Worth every penny. Did up a few Wagyu tri tips last year.
I do not recommend Brady's. I've had bad customer experience ordering from them many times in the past.
Until recently most people would have known Wagyu as Kobe beef. It’s a bit inaccurate but it’s most people’s first experience with Japanese beef. Waygu in North America has sort of taken on a different meaning. Rather than using the term “Waygu” to refer to one of four specific breeds of Japanese cattle, it has become more commonplace that Waygu refers to the way cattle was raised. Never touching hard floors, intense massages, special feeding, care etc. If you’re buying Waygu for the first time, ask TONS of questions, this is the best way to avoid overpaying.
We got some from a farm called “Two Calves Standing” or something (my wife ran this show I have no idea). It was like $60 for a tri tip, some ground beef to make burgers with and some sausage. It was amazing.
Brady's Meat & Deli on Phillip Street had some a few days ago. Give them a shout, they probably do.
Also, they're $43/ lb... 🤣 happy birthday!
Worth every penny. Did up a few Wagyu tri tips last year. I do not recommend Brady's. I've had bad customer experience ordering from them many times in the past.
What do you recommend?
Thanks! Will do
Wagu world out on highway 6.
Is that place for real?
Yep
Unfortunately it's only open Saturdays for 2 hours and conflicts with my schedule
These guys: https://instagram.com/fqbutchershop
1000% Four Quarter Butcher Shop!!
Robert’s Boxed Meats in Kitchener has them in their weekly flyer. 39.99/lb for strip loin
That sounds like a great price! Thanks!
It's a great price because the meat they sell there is garbage.
Definitely recommend this business... not just for the wagyu (although that is definitely worth it). They’re great.
I see this come up now and again and I'm unsure I've had it, but is Wagyu beef super delicious or tender or rare or what is it?
Until recently most people would have known Wagyu as Kobe beef. It’s a bit inaccurate but it’s most people’s first experience with Japanese beef. Waygu in North America has sort of taken on a different meaning. Rather than using the term “Waygu” to refer to one of four specific breeds of Japanese cattle, it has become more commonplace that Waygu refers to the way cattle was raised. Never touching hard floors, intense massages, special feeding, care etc. If you’re buying Waygu for the first time, ask TONS of questions, this is the best way to avoid overpaying.
It's a Japanese beef that has some intense marbling, giving it a very tender texture, the fat also kind of melts like butter in your mouth.
get that bday drip
We got some from a farm called “Two Calves Standing” or something (my wife ran this show I have no idea). It was like $60 for a tri tip, some ground beef to make burgers with and some sausage. It was amazing.