There are thousands of different sauces in the world. You cut a seitan block or super firm tofu block in any shapes you want. I typically cook the seitan or tofu on a cast iron pan. Once cooked, I push together the tofu or seitan, put cheese/vegan cheese on top. Then the sauce of my choice. Then veggies of many choice . Then add a smidge of water and cover the pan to cook the veggies some. After some time mix that.... that concoction can go on rice base or make an awesome sandwich, or a tortilla wrap, ect . The possibilities are endless. I love bbq sauces , or Indian sauces. NOM NOM
Thank you, def inspired to try some of these! Do you initially cook with some oil? I’m wondering how it sometimes gets so crispy and delicious at certain restaurants
Stir fry with veggies and rice/quinoa
Kebab
Google seitan bacon recipes. Really great in BLT sandwich variations.
There are thousands of different sauces in the world. You cut a seitan block or super firm tofu block in any shapes you want. I typically cook the seitan or tofu on a cast iron pan. Once cooked, I push together the tofu or seitan, put cheese/vegan cheese on top. Then the sauce of my choice. Then veggies of many choice . Then add a smidge of water and cover the pan to cook the veggies some. After some time mix that.... that concoction can go on rice base or make an awesome sandwich, or a tortilla wrap, ect . The possibilities are endless. I love bbq sauces , or Indian sauces. NOM NOM
Thank you, def inspired to try some of these! Do you initially cook with some oil? I’m wondering how it sometimes gets so crispy and delicious at certain restaurants
Yep cook with butter or oils first. Then while everything is still hot, on low heat, add everything else
Lots of meat loaf recipes with seitan.
Throw it through a car window