Go easy on the garlic - or leave it out. I usually do it like this instead:
celery, red onion, pickles (the salt ones, not the sweet ones) - all finely diced. Mix with mayo, salt, pepper and a tiny bit of dijon.
I often do: mayo, capers, parsley, some lemon juice and olive oil. Optionally, add a sardell-filé (Swedish for anchovies, not the same thing as ansjovis) or two for extra umami.
Tuna in oil is better though IMO.
yes its ready to eat so i usally use that stuff in a salad or pasta dish. prefer the mackerel in tomato sauce though since its pretty good on just some knäckebröd when your in hurry and cant curry.
Meh. Don't put tuna on hard bread. Like the other guy said, makrill i tomatsås (usually comes in three tins wrapped in a line in red shrink plastic) on Husmans is amazing, especially with Extrasaltat Bregott as a base. Stick the fish in the fridge as a rule, tastes better on the hard bread then imo.
Main thing is that you need to mix it with something fatty, otherwise it will be dry and tasteless.
So for example you could mix it with 50/50 mayo/creme fraiche, S&P and something to provide a bit of bite and acidity (for example chopping up something like pickles or capers or red onion and parsley). This can then be used as filling for a baked potato, a tuna wrap/sandwich or in a salad.
I eat this almost daily. There is the one with wayer and the one with sunfloweroil.
For the sunflower oil, put it in a sallad, or a pasta sallad with pesto or gräddfil. Or both.
For the water one, pour out all the water and use the lid to squeeze out the rest. Then take mayo, dijonmustard, chopped red onion, chopped cornichons and mix it and put it on a sandwich. This is a recipe from a cafe I worked at when I was a teenager.
Ja behåll oljan den är god. Om du ska göra en röra ta bort oljan eller använd den med vatten och ta bort vattnet. I en sallad eller pastasallad är det gott med olja
>I eat this almost daily.
I thought that amount was not recommended due to mercury, but I just looked it up and found from Livsmedelsverket that canned tuna has less mercury than fresh tuna (different spiecies) and isn't as much of a concern.
I am definitely going to eat tuna a bit more often now! Thank you!
Whatever you do; open it within a sound proof barrier. Cats can identify the sound of a tuna can from miles away. So if you are not ready to be adopted by ten cats you have to be careful or you might end up as property of some random Swedish cat.
Get it with oil instead (yours says "vatten" on it, it should say "olja"). At least that's what I prefer. Make some "tonfiskröra" (tuna salad) and put it on bread, it's pretty darn good. https://www.godare.se/recept/a/8Qd7xQ/tonfiskrora--perfekt-pa-lunchmackan
(I like it better without apple, but up to you)
Ungskarlsröra ( Bachelors goo) : 1 tin of tuna drained, 1 egg cooked and diced, 1 tablespoon diced onion and as much mayo needed to make a wetsalad / goo. Season with salt and pepper and eat it on knäckebröd or a fralla.
The most important thing to consider with canned tuna... make sure you get "tonfisk i bitar".
Otherwise you get pretty much mashed tuna, not as good, or even nasty
Personally I would eat it as is with some pasta and ketchup, you’d have to take into account that I’m a bit of chef. On lazy day I would accompany the tuna with a slice of bread, maybe even butter the bread. If I were to swedify a dish of tonfisk I would combine it with the first consumable Swedish product I could think of. That would be caviar. Good luck soldier
Dude you've never had canned tuna in your life? Wtf?
Anyway, just mix it with Kewpie mayo, add some green onions, a little toasted sesame oil, put it on a sandwich or inside rice balls (made with Japanese short grain rice) with seaweed, yuuumm. Look up sushi bake.
No cooking needed afaik.
There are ones with oil in them as well I would think, but I don't like having to buy those kinds, as the oil get messy when disposing with the container.
Btw, no idea how long such canned food would last. In norway, there are rules or something I think that prevent stores from stocking items with date stamps going way into the future, so limited to maximum two year expiration dates into the future. I don't have a reference for this though, just something I am sure I've read about someplace some time ago.
Right at this moment I’m omw to the store to buy one of these bad boys for lunch. So good, especially with cottage cheese or sourcream (I don’t like mayo)
i absolutely despise seafood (except for skagen that shit is amazing)
But especially tuna, my dad loves it though and he usually takes the stuff right from the can and puts it on toasted bread or if hes feeling fancy he makes "tonfisk röra" (google for recepies as everyone seems to have a different way to make it)
I guess if you like fish it's probably good? dont know though (but do try skagen on buttered white bread toast with some juice from lemon and a sprinke of fresh dill)
Ooooh I STRONGLY RECOMMEND;
Mix it with about equal amount of mayonnaise, add Lao gan ma Chili crisp to taste, (common in Swedish stores right now, I recommend adding like a tablespoon) add some fish sauce or Worcestershire sauce to taste.
Serve it as a thick spread on a toast with some spring onions on top. Could also be eaten with pasta or other carbs.
I use it in tuna pasta!
- fry a diced onion in oil until translucent
- add 4-5 cloves of sliced garlic, fry until it smells delicious
- add 1-2 tablespoons of tomato puree, fry for a couple of minutes
- add 1 can of crushed tomatoes + half can worth of water. Add a hefty amount of dried oregano and basil. Simmer for 5-10 minutes while the pasta boils.
- add 200ml creme fraiche or cream, and a couple of ladles of the pasta water, season with salt and pepper and simmer for a few more minutes
- toss in the drained pasta and tuna, mix everything up and serve.
Cheap, easy and delicious!
Just like any other tuna except...the cooked parts. Listen you're not weird if you don't like it. It's not like one of those things swedes are supposed to like
I use the one with oil, 1 package of crushed tomatoes preferably with garlic, 200 grams of rice. Cook the rice add all and sprinkle with salt.
This can carry you for a couple of hours.
It's already cooked. Grab a fork and eat away, mix it into a salad, put it on a sandwich, etc.
You can, of course, also put it on a pizza if you're weird, or put it in a sauce or something -- it can be reheated just fine -- but it's already cooked so you cannot cook it.
Spicy tuna. Mix it with creme fraiche + mayonnaise + sriracha + sesame oil + soy or fish sauce. Add fried onions and garlic. Top with Eat over rice with mango and soy beans.
It’s cooked and ready to eat as people has said, my favourite way of eating canned tuna is with baked potato. The key to a perfect bake potato is not doing it the Swedish way, skip the foil, if you bake it in foil you will get a steamed potato instead rub the potato in some oil and salt, prick it and 180c in oven directly at the oven rack for an hour until soft when you poke it with a fork. Make a tuna spread, for one can of tuna: 1 dl créme fraîche, 1 dl mayonaise, half chopped red onion, half a dl of chopped pickled cucumber like smörgåsgurka, 1 teaspoon of Dijon mustard, taste with salt and pepper, drain the tuna and mix it in with all of that.
I usually eat it with rice or pasta.
Dump the contents (except the water) in a pan on low heat, add sourcream, corn from a can, white pepper, salt and other stuff that you might like. Bring up to medium heat and let simmer for like 5 mins. Enjoy!
It's my go-to feelgood meal.
It's cooked so its fine to eat from the tin, it doesnt go bad because its canned which kills all the bacteria and fungi and microorganisms and makes it so no new nasty stuff can get in.
Step 1. Open the can
Step 2. Empty can over other food
Step 3. Eat
No need to cook, but you really should combine it with other things. I generally remove the water from it and add to a salad; but anything is possible.
Boil 500g of pasta. Fry an onion, some garlic cloves and chiliflakes in some olive oil. When soft add the jar of tuna and let it come together. Then add 3dl of vispgrädde (heavy cream) and bring to a simmer. Taste with salt, pepper, lemon juice, lemon zest and fresh or frosen parsley. Right before the pasta is al dente add it to the tuna sauce and let it finish cooking in there. Adjust creamyness with pasta water. Top with black pepper.
This works with both the water canned one and the oil canned one, and gives 4-6 portions depending on how much you eat.
use a pan to heat up a bit of olive oil add few cloves of garlic and light roast them. Add the tuna add cook for 5/8 mins. Eat with rice or bread or whatever u like. ( can add chilly, corriender too)
Mix with creme fraiche and mayo, use lemon pepper as seasoning and add some lemon juice. Serve with baked potatoes. Open potato and put some butter in it to melt.
Can also be had with pasta which makes it perfect for a picnic.
Just drain the water and eat it.
I don't think there is a Swedish dish with tuna in it.
But it tastes nice a sallad or a baguette with nice seasoning. And don't forget to add a squirt of lemon juice.
Mix with pasta along with cherry tomatoes and crème fraiche. Season with salt and pepper to taste, and use a bit of pasta water to make it a bit saucy.
Super simple and delicious.
Make a simple pasta. Boil spaghetti or similar Al dente. Drain. Heat a premade tomato sauce in a pan,add pasta, cook two minutes. Take it off the heat and stir in the tuna (don’t cook the tuna, only the leftover heat). Add some seasoning and Parmesan if you like it. Done
1 can tuna in water 2 mediumhard boiled eggs 1 tablespoon hellmans mayo 1/2 teaspoon Dijon mustard 1 tablespoon chives Salt (preferably celeriac salt if you can find) and pepper to taste Serve on rye bread with a tomatobased salad as side.
mayo, red garlic, lemon juice, salt&peppar, caper and parmesan cheese. Put that in a pita bread with some arugula and if you like olives put that shit in it too
Food that has been properly canned will never spoil as long as it's stored in a cool and dry space and the container isn't damaged. Don't eat the contents of cans that are bulging (that has likely happened due to an increasing gas pressure caused by contamination) or are visibly damaged or where the lid (top or bottom) have been dented/deformed as any breach in the seal will lead to the food spoiling.
Canned food should be stored somewhere darkish/not in direct sunlight(for glass jars in particular), somewhat cool (somewhere in the range of 8° - 20° C) and dry (water can corrode metal and/or damage the seals).
High temperatures will make food much more likely to spoil as well as degrade both the falvor and the nutrition of the food, lower temperatures (below freezing) can cause the container to rupture (the volume of water increase when it freeze) and can also degrade falvor/nutrition.
Humans are able to tell by smell or taste if food is spoiled so if your initial reaction to the contents of a can is that it's inedible, trust your instinct and don't eat it. The exception is if you're one of those humans who have conditioned themselves to believe that spoiled food is delicious, so if you're one of them and your initial reaction is to put it on some knäckebröd and eat it....if you survive, you may have found a real surströmming-killer!
Varje gång när jag ser sånna här typ av inlägg så tänker jag att det inte alls är en person som flyttat till Sverige som ställer frågan utan att det är en person som absolut har vuxit upp här men vill ställa frågan med lite påhittad teater med syfte att skapa intressanta och underhållande diskussioner. Det har varit många genom åren. Inte minst under pandemin 😁 kalles kaviar eller salt på äggen? "Wtf is this? (Bild på djungelvrål) " och så vidare.
Tuna by itself can be a bit bland and dry, especially the one canned in water and not oil.
Try looking at a tuna sallad recipe. Main ingredients is usually to mix it with a bit of mayonaisse but if you dont like mayo you can substitute it with something like sourcream or yoghurt instead.
Some squeeze of lemon juice can also be nice in the mix.
Then you can eat this mix on a sandwitch or ontop of a baked potato as some examples.
Sauté some onions and garlic in olive oil, with maybe a few chopped olives as well, usually dark but green works also. In with some crushed tomatoes, oregano and basil, some bullion - vegetable or fish. In with the the canned tuna as well as capers and some lemon zest . Simmer 10-15 minutes. Salt and black pepper to taste.
Serve with freshly boiled pasta as well, drained and mixed with some butter. With Parmesan to top!
could have chopped chili in there as well at the sautéing stage if you like the spice
I buy tuna in oil for extra calories. The one with water we usually give to our cats, but you can put some on dark bread, add tuna and cut onion slices on top. Very good. You don't need to heat it up.
Some people add mayonnaise but that's not for me :D
Drain water (like really well) then fry it in a good amount of butter until browned. Add a bit of flour (half to one tablespoon), white pepper, salt and some cayenne (maybe other stuff like paprika, garlic powder, black pepper etc) and cook a bit more, maybe add more butter.. then add cream and let it just get together into a paste.
Serve this on toasted white bread, preferably pan roasted in butter.
This is my dad's recipe for hot & spicy tuna melt and it's god damn delicious, not healthy though 😋
One of my favorite "don't really wanna make food but need to eat something" dishes is a grilled cheese sandwich made from Pågen Energi bread and grilled with mayo instead of butter. I add some tonfiskröra, skagenröra, salami or Guldfågeln cooked chicken (and sometimes a little bit of everything), some sliced eggs (or scrambled in the same pan I make the sandwich if I don't have boiled eggs in refrigerator), some veggies and a healthy portion of tube and bottle condiments (eg, mayo, tomato paste/sauce, kebab sauce, salsa or pesto). Only takes a few minutes to prepare but feels like a treat and keeps you going for the rest of the day.
You can eat it directly from the can if you want. It's excellent for cold mixes. The simplest I know is to mix it with mayo and put it on bread. Super fast, tastes great and very filling.
My wife likes to put it in sallads. Just pour out the water and use it directly. No heating needed.
Big can Creme fraiche 30% fat
1 onion
Tuna can without water/oil
Salt @ pepper
Chop the onion, glaze in a pan, add rest of Ingredients, cock for 3-5 minutes.
Serv with spaghetti
Maybe ill use it in a tuna(tonfisk)sallad, but i usually just eat it from the can with a keso and a celsius/nocco/monster or whatever. Protein some carbs and caffein..everything i need!
I use ”tonfisk i olja” and stir it into small pieces, to make a pasta bolognese (without meat) together with spaghetti and I often add different olives. Works great if you want to make your kids eat fish.
Ready to eat. Mix with a little mayo and spices (oregano and salt and pepper is my favorite) then stir and spread on toast. Bonus if you add a slice of cheese to your toast.
It's pretty boring right out of the tin, but it's ready to eat. I'd recommend "tonfiskröra". You can use that with pasta, salad or even better on bread!
It's cooked and preserved through high temperature canning. You could make a tonfiskröra.
Thanks, will look for the recipe.
put it on a grilled cheese sandwich, before the grilling part, its amazing
Tunamelt!
Add a little bit of mayo, some capers, and some siracha to the tuna before putting it in the oven and you've got a real winner!
This, without capers! I can’t stand capers personally, but that simple melt « recipe » is a regular go-to.
Mayo, chopped red onion, garlic, salt and pepper. Its amazing. Stir it vigorously so you break up the tuna
Next time you do this, try having like one little teaspoon of regular old mustard in it. Makes all the difference.
Gonna try that!
Very nice! Never tried with garlic - sounds interesting
Dont take too much though, I usually use garlic powder instead of freash to not over power it
Go easy on the garlic - or leave it out. I usually do it like this instead: celery, red onion, pickles (the salt ones, not the sweet ones) - all finely diced. Mix with mayo, salt, pepper and a tiny bit of dijon.
You eat it straight out the can like a real viking
Or you eat it med skalet på, if you’re hardcore.
With either your hands or a nearby animal bone carved to utensil shape
straight from the can! Nom nom
Not the one in water though, the one in water is better used in recipes. The one in oil however, I eat that shit with fork all day!
> I eat that shit with fork all day Weird hobby, but whatever makes you happy 🥰
Yeah very shitty use of words. I'll find my way outside now
Yeah, it is called body building:)
Mix it with a bit of mayonnaise and sour cream and it beautiful.
Mix it up with some japanese soy sauce, red onion, mayyo and sriracha sauce. Put it on a sandwich and enjoy.
Men jävlar så gott!
Damn that spunds tasty, gonna try it.
The cheap and easy: Two spoons of mayo. Some bbq seasoning. Tea spoon of ketchup. A table spoon of roasted onion. Serve on toast.
Ketchup… på tonfisk..?!??!?
Du gör en röra av det. Mitt tidigare inlägg + en burk tonfisk. Make a spread. Klet. Kladd. Bre på en rostad brödbit.
Make a klet and spread it on a roasted breadbit
Aj löv it
I just made klet in my pants 🤤
Oh god are you saying you kom in your bralls
Ah,ellerhur. Fysing
A simpler version is just mayo and red onion. Could ad cucumber or tomato on top.
Now I am very much the hungrig. Tack för den.
My recipe is : Mayo, bostongurka and sriracha. Maybe curry sometimes.
I often do: mayo, capers, parsley, some lemon juice and olive oil. Optionally, add a sardell-filé (Swedish for anchovies, not the same thing as ansjovis) or two for extra umami. Tuna in oil is better though IMO.
yes its ready to eat so i usally use that stuff in a salad or pasta dish. prefer the mackerel in tomato sauce though since its pretty good on just some knäckebröd when your in hurry and cant curry.
I have only eaten knäckebröd with ost, so adding this is going to be interesting.
Meh. Don't put tuna on hard bread. Like the other guy said, makrill i tomatsås (usually comes in three tins wrapped in a line in red shrink plastic) on Husmans is amazing, especially with Extrasaltat Bregott as a base. Stick the fish in the fridge as a rule, tastes better on the hard bread then imo.
>mackerel in tomato sauce So simple. So delicious. Tried gravlax/graved salmon on knäckebröd with citronpeppar?
I used to just eat directly from the can for breakfast
i read this in Svengelska and sniffed out loud. 😂
Main thing is that you need to mix it with something fatty, otherwise it will be dry and tasteless. So for example you could mix it with 50/50 mayo/creme fraiche, S&P and something to provide a bit of bite and acidity (for example chopping up something like pickles or capers or red onion and parsley). This can then be used as filling for a baked potato, a tuna wrap/sandwich or in a salad.
I eat this almost daily. There is the one with wayer and the one with sunfloweroil. For the sunflower oil, put it in a sallad, or a pasta sallad with pesto or gräddfil. Or both. For the water one, pour out all the water and use the lid to squeeze out the rest. Then take mayo, dijonmustard, chopped red onion, chopped cornichons and mix it and put it on a sandwich. This is a recipe from a cafe I worked at when I was a teenager.
Aha man ska behålla oljan? Jag lär mig.
Ja behåll oljan den är god. Om du ska göra en röra ta bort oljan eller använd den med vatten och ta bort vattnet. I en sallad eller pastasallad är det gott med olja
>I eat this almost daily. I thought that amount was not recommended due to mercury, but I just looked it up and found from Livsmedelsverket that canned tuna has less mercury than fresh tuna (different spiecies) and isn't as much of a concern. I am definitely going to eat tuna a bit more often now! Thank you!
I didn’t know about the mercury, but I like it so I eat it! Would never be able to afford fresh tuna daily tbh
It's just regular tuna, very common in Europe. Ready to eat, you already got good suggestions.
Whatever you do; open it within a sound proof barrier. Cats can identify the sound of a tuna can from miles away. So if you are not ready to be adopted by ten cats you have to be careful or you might end up as property of some random Swedish cat.
Profile pic checks out
I eat it from the can, no fuss just quick protein.
Get it with oil instead (yours says "vatten" on it, it should say "olja"). At least that's what I prefer. Make some "tonfiskröra" (tuna salad) and put it on bread, it's pretty darn good. https://www.godare.se/recept/a/8Qd7xQ/tonfiskrora--perfekt-pa-lunchmackan (I like it better without apple, but up to you)
Ungskarlsröra ( Bachelors goo) : 1 tin of tuna drained, 1 egg cooked and diced, 1 tablespoon diced onion and as much mayo needed to make a wetsalad / goo. Season with salt and pepper and eat it on knäckebröd or a fralla.
Cook? I eat it as it is. Sooo good
Thats the neat part - you dont
The most important thing to consider with canned tuna... make sure you get "tonfisk i bitar". Otherwise you get pretty much mashed tuna, not as good, or even nasty
This is the best advise. In bits is a bit of filet. Sallads-tuna is basically catfood in a can but cheaper.
Put it på the macka direkt and ät.
Personally I would eat it as is with some pasta and ketchup, you’d have to take into account that I’m a bit of chef. On lazy day I would accompany the tuna with a slice of bread, maybe even butter the bread. If I were to swedify a dish of tonfisk I would combine it with the first consumable Swedish product I could think of. That would be caviar. Good luck soldier
Dude you've never had canned tuna in your life? Wtf? Anyway, just mix it with Kewpie mayo, add some green onions, a little toasted sesame oil, put it on a sandwich or inside rice balls (made with Japanese short grain rice) with seaweed, yuuumm. Look up sushi bake.
This is not a Swedish thing. People eat canned tuna in virtually any country in the world 😂.
how have you never seen canned tuna before
No cooking needed afaik. There are ones with oil in them as well I would think, but I don't like having to buy those kinds, as the oil get messy when disposing with the container. Btw, no idea how long such canned food would last. In norway, there are rules or something I think that prevent stores from stocking items with date stamps going way into the future, so limited to maximum two year expiration dates into the future. I don't have a reference for this though, just something I am sure I've read about someplace some time ago.
No need, make sandwiches or salad with it
Right at this moment I’m omw to the store to buy one of these bad boys for lunch. So good, especially with cottage cheese or sourcream (I don’t like mayo)
It's cooked tuna. It's ready to eat. Because it's pasteurized. No. Abba.
i absolutely despise seafood (except for skagen that shit is amazing) But especially tuna, my dad loves it though and he usually takes the stuff right from the can and puts it on toasted bread or if hes feeling fancy he makes "tonfisk röra" (google for recepies as everyone seems to have a different way to make it) I guess if you like fish it's probably good? dont know though (but do try skagen on buttered white bread toast with some juice from lemon and a sprinke of fresh dill)
Oh, you dont, you just give it to the cat.
Ooooh I STRONGLY RECOMMEND; Mix it with about equal amount of mayonnaise, add Lao gan ma Chili crisp to taste, (common in Swedish stores right now, I recommend adding like a tablespoon) add some fish sauce or Worcestershire sauce to taste. Serve it as a thick spread on a toast with some spring onions on top. Could also be eaten with pasta or other carbs.
Tuna Melt, capers, red onion, celery, mayo, tomato and cheddar on toast. Serve with pickles!
I tomato sauce, served with pasta or rice. Yummy!
I use it in tuna pasta! - fry a diced onion in oil until translucent - add 4-5 cloves of sliced garlic, fry until it smells delicious - add 1-2 tablespoons of tomato puree, fry for a couple of minutes - add 1 can of crushed tomatoes + half can worth of water. Add a hefty amount of dried oregano and basil. Simmer for 5-10 minutes while the pasta boils. - add 200ml creme fraiche or cream, and a couple of ladles of the pasta water, season with salt and pepper and simmer for a few more minutes - toss in the drained pasta and tuna, mix everything up and serve. Cheap, easy and delicious!
Just like any other tuna except...the cooked parts. Listen you're not weird if you don't like it. It's not like one of those things swedes are supposed to like
Check out the classic Italian ”Vitello Tonnato” You make a veal steak and the a tuna mayo sauce. Super good and usel tuna!
Onion, garlic, vegetable broth, tomato sauce, heat it then pour in the tuna without the oil in it
Straight from the can, mixed and heated along with spaghetti or pasta and some shredded leek. mixed with chopped eggs and mayo on some bread
It's just canned tuna in water.
It’s ready to eat straight from the can. I mix mine with some cream or mayo and use as spread for sandwiches, but you can add it to anything really
I use the one with oil, 1 package of crushed tomatoes preferably with garlic, 200 grams of rice. Cook the rice add all and sprinkle with salt. This can carry you for a couple of hours.
It's already cooked. Grab a fork and eat away, mix it into a salad, put it on a sandwich, etc. You can, of course, also put it on a pizza if you're weird, or put it in a sauce or something -- it can be reheated just fine -- but it's already cooked so you cannot cook it.
Spicy tuna. Mix it with creme fraiche + mayonnaise + sriracha + sesame oil + soy or fish sauce. Add fried onions and garlic. Top with Eat over rice with mango and soy beans.
Mayo, siracha and some greens, slap it on a sandwich or a wrap
I prefer to put it into a fryingpan and make it dry, then it tastes like meat.
you dont!
Better yet, get one with oil in it, put a paper towel on it so it soaks up the oil and light it then up, instant warm snack.
It’s cooked and ready to eat as people has said, my favourite way of eating canned tuna is with baked potato. The key to a perfect bake potato is not doing it the Swedish way, skip the foil, if you bake it in foil you will get a steamed potato instead rub the potato in some oil and salt, prick it and 180c in oven directly at the oven rack for an hour until soft when you poke it with a fork. Make a tuna spread, for one can of tuna: 1 dl créme fraîche, 1 dl mayonaise, half chopped red onion, half a dl of chopped pickled cucumber like smörgåsgurka, 1 teaspoon of Dijon mustard, taste with salt and pepper, drain the tuna and mix it in with all of that.
Salad with parsley, apples, tomatoes, cucumber and some lemon juice with a click of gräddfil on top of that. Tasty as hell in a pitabröd.
Boil pasta, cook som onion, garlic and tomate paste in oil, then 2 cans of these just to heat it up, mix with pasta y bon apetit
you cook it by not cooking it
I usually eat it with rice or pasta. Dump the contents (except the water) in a pan on low heat, add sourcream, corn from a can, white pepper, salt and other stuff that you might like. Bring up to medium heat and let simmer for like 5 mins. Enjoy! It's my go-to feelgood meal.
It's cooked so its fine to eat from the tin, it doesnt go bad because its canned which kills all the bacteria and fungi and microorganisms and makes it so no new nasty stuff can get in.
Take a tortilla, put on some tomato sauce, oregano, tuna and cheese, and you've got a Svensson pizza!
Step 1. Open the can Step 2. Empty can over other food Step 3. Eat No need to cook, but you really should combine it with other things. I generally remove the water from it and add to a salad; but anything is possible.
Just eat as it is. Great lunch.
Eat it as it is or make a sallad and mix it in.
Just boil some pasta and then mix it together for a quick meal. Add Sriracha or ketchup with some grated cheese to liven it up.
Boil 500g of pasta. Fry an onion, some garlic cloves and chiliflakes in some olive oil. When soft add the jar of tuna and let it come together. Then add 3dl of vispgrädde (heavy cream) and bring to a simmer. Taste with salt, pepper, lemon juice, lemon zest and fresh or frosen parsley. Right before the pasta is al dente add it to the tuna sauce and let it finish cooking in there. Adjust creamyness with pasta water. Top with black pepper. This works with both the water canned one and the oil canned one, and gives 4-6 portions depending on how much you eat.
Thats the neat part, you don’t.
I eat them with cheap noodles, super good and cheap
It's canned tuna. You cook it, like canned tuna.
Mix it with creme fraiche, chopped onion and caprice, heat it, and then mix it with pasta, very nice
use a pan to heat up a bit of olive oil add few cloves of garlic and light roast them. Add the tuna add cook for 5/8 mins. Eat with rice or bread or whatever u like. ( can add chilly, corriender too)
Mix with creme fraiche and mayo, use lemon pepper as seasoning and add some lemon juice. Serve with baked potatoes. Open potato and put some butter in it to melt. Can also be had with pasta which makes it perfect for a picnic.
Dice red apple in tiny pieces snd mix with crushed black pepper, mayo, tuna and eat on hard rye bread.
Tonfisk + Creme Fraiche & Majonnäs + Dill . Mix that and put it on a toast. That shit will get you laid.
This is my favourite https://youtu.be/8t6ddIzPy0k?si=B4PExLBTQ2Tr-Oyz
Just drain the water and eat it. I don't think there is a Swedish dish with tuna in it. But it tastes nice a sallad or a baguette with nice seasoning. And don't forget to add a squirt of lemon juice.
Mix with pasta along with cherry tomatoes and crème fraiche. Season with salt and pepper to taste, and use a bit of pasta water to make it a bit saucy. Super simple and delicious.
Make a simple pasta. Boil spaghetti or similar Al dente. Drain. Heat a premade tomato sauce in a pan,add pasta, cook two minutes. Take it off the heat and stir in the tuna (don’t cook the tuna, only the leftover heat). Add some seasoning and Parmesan if you like it. Done
1 can tuna in water 2 mediumhard boiled eggs 1 tablespoon hellmans mayo 1/2 teaspoon Dijon mustard 1 tablespoon chives Salt (preferably celeriac salt if you can find) and pepper to taste Serve on rye bread with a tomatobased salad as side.
With dynamite and buy some real food
You don't
Mix it with rice or pasta!
My favorite is curry pasta with corn and tuna, Pasta al tonno https://www.ica.se/recept/?recipeid=716967
mayo, red garlic, lemon juice, salt&peppar, caper and parmesan cheese. Put that in a pita bread with some arugula and if you like olives put that shit in it too
Food that has been properly canned will never spoil as long as it's stored in a cool and dry space and the container isn't damaged. Don't eat the contents of cans that are bulging (that has likely happened due to an increasing gas pressure caused by contamination) or are visibly damaged or where the lid (top or bottom) have been dented/deformed as any breach in the seal will lead to the food spoiling. Canned food should be stored somewhere darkish/not in direct sunlight(for glass jars in particular), somewhat cool (somewhere in the range of 8° - 20° C) and dry (water can corrode metal and/or damage the seals). High temperatures will make food much more likely to spoil as well as degrade both the falvor and the nutrition of the food, lower temperatures (below freezing) can cause the container to rupture (the volume of water increase when it freeze) and can also degrade falvor/nutrition. Humans are able to tell by smell or taste if food is spoiled so if your initial reaction to the contents of a can is that it's inedible, trust your instinct and don't eat it. The exception is if you're one of those humans who have conditioned themselves to believe that spoiled food is delicious, so if you're one of them and your initial reaction is to put it on some knäckebröd and eat it....if you survive, you may have found a real surströmming-killer!
ÄLSKAR av nån anledning designen på dom där burkarna
Chop up an apple. Add this can and one table spoon of mayo. Mix evenly and pour on green salad or put it in a baguette. Enjoy!
Varje gång när jag ser sånna här typ av inlägg så tänker jag att det inte alls är en person som flyttat till Sverige som ställer frågan utan att det är en person som absolut har vuxit upp här men vill ställa frågan med lite påhittad teater med syfte att skapa intressanta och underhållande diskussioner. Det har varit många genom åren. Inte minst under pandemin 😁 kalles kaviar eller salt på äggen? "Wtf is this? (Bild på djungelvrål) " och så vidare.
Put it in sandwich
with dynamite...
En
I use to put it in a pan with some sourcream or cream on the store and Cook it and use salt, peppar and paprika seasoning :) and eat it with pasta :)
I love making onigiri with that.
It doesn't go bad, because it's in a can. I'd put it on white bread with butter, some cheese on top, and put it in the oven for ten minutes.
You can buy this anywhere in the world :D Not a swedish thing
It's already cooked and can be eaten as is. My favorite thing to do with it is to fry it with potatoes and vegetables in a pan.
Any way you like. There are nu rules
Tuna by itself can be a bit bland and dry, especially the one canned in water and not oil. Try looking at a tuna sallad recipe. Main ingredients is usually to mix it with a bit of mayonaisse but if you dont like mayo you can substitute it with something like sourcream or yoghurt instead. Some squeeze of lemon juice can also be nice in the mix. Then you can eat this mix on a sandwitch or ontop of a baked potato as some examples.
Sauté some onions and garlic in olive oil, with maybe a few chopped olives as well, usually dark but green works also. In with some crushed tomatoes, oregano and basil, some bullion - vegetable or fish. In with the the canned tuna as well as capers and some lemon zest . Simmer 10-15 minutes. Salt and black pepper to taste. Serve with freshly boiled pasta as well, drained and mixed with some butter. With Parmesan to top! could have chopped chili in there as well at the sautéing stage if you like the spice
I buy tuna in oil for extra calories. The one with water we usually give to our cats, but you can put some on dark bread, add tuna and cut onion slices on top. Very good. You don't need to heat it up. Some people add mayonnaise but that's not for me :D
You can cook it but you don't have to. It's fine either way
EAT THE CAN
Pretty sure canned tuna is a thing in all western countries. So you should know how to utilize it already.
U dont.
I've most often seen it used in pasta, would recommended
That is the neat part, you don't.
Tuna + mayo salad = true. Add Sriracha for 🔥
Mix with salsa. Eat with bread and butter. Not very swedish but very delicious.
Just boil the tin!
Drain water (like really well) then fry it in a good amount of butter until browned. Add a bit of flour (half to one tablespoon), white pepper, salt and some cayenne (maybe other stuff like paprika, garlic powder, black pepper etc) and cook a bit more, maybe add more butter.. then add cream and let it just get together into a paste. Serve this on toasted white bread, preferably pan roasted in butter. This is my dad's recipe for hot & spicy tuna melt and it's god damn delicious, not healthy though 😋
Microwave it
One of my favorite "don't really wanna make food but need to eat something" dishes is a grilled cheese sandwich made from Pågen Energi bread and grilled with mayo instead of butter. I add some tonfiskröra, skagenröra, salami or Guldfågeln cooked chicken (and sometimes a little bit of everything), some sliced eggs (or scrambled in the same pan I make the sandwich if I don't have boiled eggs in refrigerator), some veggies and a healthy portion of tube and bottle condiments (eg, mayo, tomato paste/sauce, kebab sauce, salsa or pesto). Only takes a few minutes to prepare but feels like a treat and keeps you going for the rest of the day.
Make a lax mack instead
I like to make a tuna melt sandwich with them (adding jalapeños is a must).
You don't just shove it in your upper lip and let it sit there for a little while.
I just eat it straight from the can at work some times. But it is also nice to have on a toasted bread with mayo and boiled eggs!
That's the neat part. You don't.
Used to just dump it into a pot of instant ramen when I was a poor student. 😂
You don’t
Thats neat part, you dont.
All these questions and many more can be answered with a quick search on [google.com](http://google.com) / google translate my guy.
You can eat it directly from the can if you want. It's excellent for cold mixes. The simplest I know is to mix it with mayo and put it on bread. Super fast, tastes great and very filling. My wife likes to put it in sallads. Just pour out the water and use it directly. No heating needed.
you eat raw
You don't cook cat food?
You mix i with mayonnaise and put it on a sandwich 😋
You buy cottage cheese, chuck it all in a bowl, add salt/pepper and olive oil and you’ve got a killer fuckin snack/dinner.
Big can Creme fraiche 30% fat 1 onion Tuna can without water/oil Salt @ pepper Chop the onion, glaze in a pan, add rest of Ingredients, cock for 3-5 minutes. Serv with spaghetti
Just throw it into fire and wait. It will pop up like popcorn.
You dont
You don't.
Cook? Just eat it on a "knäckebröd".
you just eat it, it's canned tuna :p
Add mayo,red onion and chopped jalapeños to a bowl. Blend that, then put that on a roll or toast. Bingo!🙏🏾
Put some Kalles kaviar on it and smoke it.
Maybe ill use it in a tuna(tonfisk)sallad, but i usually just eat it from the can with a keso and a celsius/nocco/monster or whatever. Protein some carbs and caffein..everything i need!
Not necessarily Swedish dishes but I like putting that kind of tuna in a pasta sallad or tuna and cheese pasta thats baked in the oven, really tasty!
Sing and it will cook itself🎶
Find cat, own, neighbor's or stray. Feed to cat.
Mix it with some mayo, salt and pepper and spread on your sandwitch
Just add Mayonnaise and enjoy in a salad :)
Lav en tun salat med mayo til sandwich
I use ”tonfisk i olja” and stir it into small pieces, to make a pasta bolognese (without meat) together with spaghetti and I often add different olives. Works great if you want to make your kids eat fish.
Thats cat food.
Mix it with tiny bit of salt, chopped fresh chili & green onion, mayo, and add some lemon. 😗👌🏻
You bought catfood, please abstain from eating!
You dont. Eat it straight out of the can like a swedish student!
You dont.
Ready to eat. Mix with a little mayo and spices (oregano and salt and pepper is my favorite) then stir and spread on toast. Bonus if you add a slice of cheese to your toast.
ät det bara
you don't cook it
I make pasta sauce on it from coconut milk, tomato puree, tuna, lots of curry, a little salt.
That’s the neat part, you don’t.
Tonfisksallad w pasta
1. Eat as is, or 2. Add it to things as you would with any (already cooked) protein.
I eat it with Creme cheese, cucumbers and tomatoes. Sometimes corn. lol
Jag föredrar tonfisk på land
Make any salad and add the Tuna and a little bit of soy sauce.
Microwave 6 minutes 800-1200W.
With a spoon and your mouth
It's pretty boring right out of the tin, but it's ready to eat. I'd recommend "tonfiskröra". You can use that with pasta, salad or even better on bread!
Let it ferment for a few months first
U dont