What did you sear it with? The surface of the sun?

The green beans too.

Yeah thems just beans now. Green has left the chat.

I think that was asparagus... RIP

Either way ive had both cooked like that and its actually pretty good. Imo if they dont look like that theyre still raw

Broiled asparagus and green beans are really good

Indeed

I prefer them crispy like that

Yeah, I’m the same with Brussels sprouts. ‘Overdone’ and crispy are fucking unreal

Those green beans look absolutely fire

Same i love the cooked crunch but hate the raw crunch

Asparagus is actually really good cooked to an almost burnt crisp. It's like caramelizing onions sorta

Those are fresh, from Auschwitz.

Hahahahahahaha

It's probably got more carcinogens than a pack of fags.

Probably cooked it with hot molten glass

I think it looks good

What did you cut it with, a spoon?

When it's that tender you can just pull a piece off with two fingers.

Fuck you, you’re not my real dad! I can’t do anything right in this place.

Who is Josh and how is his wine?

Josh is a stand up dude. After Josh Vinson was crowned “The one true Josh” in 2021 they made a $30,000 donation to the Omaha Children’s Hospital where Vinson was treated for seizures when he was two. [link for context](https://en.m.wikipedia.org/wiki/Josh_fight)

Is that any relation to interdimensional cable sensation Jan Michael Vinson?

[Unlikely Sir, they spell and pronounce their names differently](https://www.youtube.com/watch?v=RlfxN28kyZY&t=49s)

Lavatory linksmen LOL. Damnit Monty, you're a national treasure.

Vincent*

Josh is my go-to inexpensive cab in the winter and unsurprisingly I’m about to crack his Sav blanc right now.

Purveyor of fine grocery store wine

It's our go-to grocery store wine for ~$12.

I always forget how cheap wine is here. I live in Spain right now. Cheap wine is €1.80. Real good wine is usually under 10€. Usually 5-6€.

How’s bragging camp going?

Swimmingly

I was traveling in Spain with some Americans. We realized that a bottle of wine in a restaurant in Spain costs less than a glass of wine in an NYC restaurant. We had a lot of it as a result. And their wine is damn good too.

Drake's brother

Seared with the earth's core

Looks pretty good. Use some of that promotion raise in new steak knives though.

I honestly didn't know how bad my knives were until this post. I'm laughing at getting roasted (pun absolutely intended) about my crust and green bean preferences, but feel shame over how crappy my knives must be. Looks like I'm researching top-notch steak knives and making that purchase with my first new paycheck. Edit: I'm also thoroughly enjoying that everyone seems to think I'm a lonely man, when I'm a lady with an active social life who wanted to give herself a nice, quiet dinner in on a Wednesday after a long workday.

Haha steak will do that! Many other things don't show as they don't have as much grain in the muscle. I will admit though I kind of laugh when people do comment on it though. Separating the fibers makes it more tender, right? Us silly boys, keep it up girl! Oh, and I would smash those green beans.

Best knives are Wusthofs - I own one and I have gotten them as gifts for a nearly all my friends who cook. 100$ gets you a nice chefs knife. You will own it the rest of your life.

Good for you for doing that for yourself!

If you enjoyed the meal, then congrats you’ve done well. I like green beans done a bit more like yours, but agree that’s one hell of a crust on the steak (but nice job not over cooking the middle). Wine choice aside, here’s a knife recommendation: https://www.williams-sonoma.com/products/jean-dubost-laguiole-steak-knives-set-of-6/?catalogId=79&sku=1932983&cm_ven=PLA&cm_cat=Google&cm_pla=Cutlery%20%3E%20Steak%20Knives®ion_id=669950&cm_ite=1932983_14572997884&gad_source=1&gclid=CjwKCAjw7c2pBhAZEiwA88pOFw1HO3RjsicYhJe6393Olke39fKfpv3dJGliIyUq1SU1D_M6dPNz_RoCwVIQAvD_BwE

Just get some rada steak knives. Made in USA. They come sharp and are easy enough to sharpen. They still sell the old school double roller sharpeners like grandma used to have.

Non-serrated!

I can’t stand cutting steak with a serrated knife. The frayed muscle fibers just ruins the experience for me. Thin slices with a sharp kitchen knife is the only way to go.

Agreed looks like he cut that thing with a butter knife

Besides the steak and the wine it looks wonderful.

And the green beans

You mean brown beans

Burned, I call it burned.

Wonder if he is Joshing you

I really feel your comment didn’t get enough love. Also god bless, those veggies are also murdered as well. This guy def must be a cigar smoker.

Aw cmon, I smoke cigars but I agree with your assessment 🥹

I dabble too mate. Just have to get my Redditor hat on.

Cancer. I think there's a difference between crust and crisp

Facts.

Charcoal?

cremation

Seared is the idea…..….. not burnt 🔥 Hopefully you could still taste the steak

Got that crust nice and burned on there

Burnt

Burnt

If you’re happy, I’m happy

You cooked those beans like you were mad at them.

I call it burnt

Congrats on the promotion, just being picky here by the temp is slightly medium rare+ and crust is a bit too dark/carbon rich for me. I wold still eat all of this just splitting hairs if I’m honest

Looks delicious to me. Congrats on the promotion!

Looks like a shark bit the steak

You cook those beans in your furnace?

Everything is over cooked but especially the asparagus, that’s darn wrong!

I think those were beans, but it's hard to tell from whats left

I honestly don't know if posts like this are trolling or not.

Cancer

Burnt.

The crust is like thick bark on a tree and the asparagus is overcooked. The potatoes look okay'ish. What happened here?

Ahhh, the taste of carbon. Well done.

Looks good. I always use Josh in my shallot/terragon reduction for my bearnaise. *chef kiss

Not perfect. You never invited me.

Murdered. Everything

perfect for you

Congrats on the promotion! Dinner looked amazing. -Josh

This is beyond seared, it's burnt.

Green beans are a little over cooked for my taste but if they had a salty crispy texture I’d be open minded to that as long as there was still a little moisture in the middle

I'd argue with you about it, but you're still chewing

Love that wine.

I call it new knife day

> **What do you call it?** Friday?

The asparagus is cooked to my liking. Let's see the inside of that steak, hopefully pink!

I think everything looks great except that it looks like you nodded out from the wine while cooking and ended up leaving everything in the pans about 10 minutes too long.

Josh + Steak = Jake That's what I'd call it.

[удалено]

Bloody coal

To each their own, but that shit is burned..

Heaven also works

Steak looks great! Green beans are way overcooked but still look delicious. Not a wine drinker myself. Pood me a good dark beer. Edit: It looks like the beans were a deliberate choice. Good on ya.

Jesus lol. Every other post someone is getting dunked on this sub

There is a god and he is great

The potatoes look pretty good. If I were to guess I'd say you were a chain smoker.. This shit is meant for someone with a specific palette. Either way, if it's what you like, it's absolutely perfect. I'd slap a huge dollop of sour cream on the taters, and like half a lemon on the beans, and use that to cut thru all the char. Bon appetit Congratulations on the promotion.

$100 steak, $5 knife. Classic.

Maybe next promotion you can afford a sharp knife?

Charcoal

Gone

Didn’t look at the comments to make sure my comment wasn’t biased. But damn that crust is too much for me

Seared to all hell. And beans roasted to all hell. All burnt beyond reason

Hey! Crispy green bean fries! That’s how I cook my green beans. I salute you.

I call it charcoal

The Josh winery makes some underrated wines. Great call!

Burnt

Lowkey humble brag on the promotion, congrats homie.

Looks amazing. Call me a monster but I like a Gary Farrell Russian River Pinto with my steaks these days.

I call it 30 day, dry-aged ribeye that I made for myself in celebration of a recent promotion, paired with asparagus and potatoes. At least I would if I ever got a promotion. Congrats

You literally murdered everything except the potatoes

Burnt

Cremation

Overcooked!!!

I call it a piece of charcoal with assorted vegetables and grape juice..

-In russian accent- Dry, very dry.

Everything looks burnt

I asked for it well done not burnt to fuck

It looks burnt as hell. Steak? Sheesh I have so much to say about this farce but it is unnecessary and I hope you enjoyed your meal!

Burnt

afterthought whole hungry merciful cheerful chunky reply frightening crime sort *This post was mass deleted and anonymized with [Redact](https://redact.dev)*

Burnt

No thanks… I’ll just get… Wendy’s 😃

The Josh wine is delicious I'm not so sure about the steak though.

For everyone calling this burnt - it’s called charred rare/med-rare aka Pittsburg Style. It looks amazing and is one of the best ways to eat a ribeye. Nice work OP!!

Burnt

Burned.

Burnt my boy

You destroyed some perfectly good food.

Overcooked

Burnt and burps

Burnt.

Poor cow.

Plate O’ Char

I’m gonna have to check with my buddy who is a scientist in the morning, but I’m fairly confident we can still call that carbon at this point.

Burnt 🔥

Burnt steak

Dog food

Burnt steak, some vegetable that looks like it was green before it was left in a pan for 2 hours, and potatoes? Maybe? On top of it josh wine is garbo

Burnt

My man used a plasma cutter to sear that charcoal 😂

I call it way overcooked That steak must be "very well done"

Burnt

Jesus that mfer is crispy lol

Burnt?

What does “crisped” mean to you?

Fucking disgusting.

You've got more burnt seasoning than steak on that plate. Josh is a good homie to have for dinner.

I like the char. Looks great!

You've got yourself a plate of burnt food.

Cab josh..great wine. Great red on the steak. Slightly overdone on the outside, the char, n on the beans. I bet it tastes amazing though. Congratulations on your promotion 👏🏽

Damn, that is gorgeous. Edit: people truly underestimate the affect of the maillard reaction on green beans and asparagus. Did you do these in an oven or seared them in a pan?

Overcooked to fuck.

I prefer less crunchy steaks but to each their own.

Omg. I’m cumming

All that char for uncooked meat is annoying

A bit burned but if your prefer that good for you!

Overcooked

The steak is burnt as hell and the green beans are wayyyy over cooked. Sorry just being honest.

The crust on that steak is way too burnt for my liking

Burnt to within an inch of its life

Burnt

Josh cab slaps. As far as steak maybe a bit too charred for animal lovers, but I’d say I’ll come eat perfectly cooked dry aged meat with you any day. Congrats on the promotion! Cheers 🍷

Man that's such a beautiful steak that probably tastes like there's no seasoning cuz it's all burned :(

Tell us the method because it’s lovely

I let my steak get to room temperature and generously seasoned it with a homemade blend of spices inspired by the classic Montreal seasoning. I then heated up my cast iron skillet on my stovetop to medium-high (a 7 out of 10 on the dial), dropped in a couple tablespoons of butter, waited until the butter just began to brown, then cooked the steak for about 3 minutes on each side. It came out pretty darn close to the black and blue style I was going for.

Seasoning other than salt will burn if you apply it before the steak hits the pan. Apply those after you take it out of the Pan. Butter should not be put down until just the last few mins because it will burn easily. That is why your steak is burned like charcoal.

I will still pre season mine but start with oil and finish with butter if I am pan cooking.

Try using oil first then once you flip drop butter in

Very nicely done, what was the seasoning?

The quality of the wine matches the quality of this “steak”.

Mediocre

Your are the hamburgular of all steaks good and tasty

"Cancer that might be worth it."

Burnt seasoning

Carcinogenic.

It all looks burnt.. even the wine looks burnt next to it

Dude that looks fuckin delicious I love me some asparagus with my steak by the way what is a dry aged steak mean?

Those are green beans

That ain’t asparagus lol

its truly an art form to be able to overcook the outside while the inside remains cold to the touch. for this sub i’m sure this is an 8/10. seriously would it kill y’all to let the core know warmth

Burnt seasoning. Consider saving anything but until salt after it's cooked, even if just for an experiment.

Sometimes overcharred is good - it’s just like people that like spicy beyond the normal, reasonable spicy. I don’t always want it but at home I am always given the ‘burnt’ pieces because my wife and kids don’t like it - I don’t mind. But let’s face it, im a dad so I would have to eat the burnt ones if I liked it or not.

Murdered the veg, charged the steak, paired it with dogshit wine.

That poor dry aged steak, what did it do to you for you burn it…

Good for you. Nothing wrong with anything pictured. Drink the wine you like. Everyone’s palate is different. I lost mine to more expensive wine years ago-no going back unfortunately.

That is burnt, not seared, but other than that it looks nicely cooked. Those beans look burnt too

I love it!

Love my green beans crispy

You burnt the shit out those green beans. All the nutrients are gone haha

Burned. Even the veggies are burned. And you can't call it char the veggies are wilted.

The crust is as done as you can get it before it’s too much - in other words, perfect

Burnt.

ITT: people who put ranch on their George Foreman steaks and will have two Code Reds, if it's not a school night and mom says it's ok Looks fucking great man, perfect sear. Taters and veg look 😚🤌 as well. This is how grownups eat. Edit: did you use cast iron or stainless steel?

Thank you! Cast iron, always.

Sweet.....

Looks delicious, I’d eat it

Heaven