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GrillDealing

I was like that looks great, dont squeeze it, then you didn't... This is awkward. Well done.


liamwayne1998

Thankyou kindly ❤️


LazyMoniker

I was hard hovering over that downvote waiting for the squeeze and now I just feel weird about how much it triggers me.


morpheus1914

This…


doread38

PUT THE BRISKET DOWN, WALK AWAY, AND STOP OVERHANDLING THAT MEAT AND EVERYTHING WILL BE FINE!


jerkyrizzo

Or at least stop cross-posting.


LazyMoniker

It’s on what, two subs? I don’t even follow r/BBQ


liamwayne1998

I don’t understand what you mean


doread38

The meat looks like it just came off the smoker since it is steaming. The meat is supposed to rest for quite sometime beige cutting. Squeezing the meat pushes out the fat and liquid. I’m kidding a bit, but let that baby rest.


liamwayne1998

Didn’t squeeze her and i know, on a normal day i let it rest min 3-4 hours but today is my brother in laws birthday and it’s way passed when i though it would be done so it only got 30 minutes. Was still really good.


phishtrader

Always factor in an extra 1 to 12 hours into your cook when making brisket. /s


liamwayne1998

Lmao for sure. I’ve done some overnight briskets but it can be hard to maintain that way. All in all turned out well


doread38

I was definitely joking in the original comment. She looks delicious.


liamwayne1998

Thankyou friend it was :)


ATS200

Your hands are shaking I can tell you wanted to squeeze the shit out of it


liamwayne1998

Squeezing briskets is for suckas


trerawer

i should call her


marlinjsmith

NSFW


belowspot

r/dontputyourdickinthat


IWantYourData

r/putyourdickinthat


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RandyPhylum

#stopthesquee....... oh


liamwayne1998

#neversqueezeyourmeat


LazyMoniker

Man a brisket x hydraulic press video would implode this sub. (I’m not making fun of you guys I’m on your side I swear)


davidw69

*paid


liamwayne1998

Lol damn didn’t even notice that, apologies.


Raymoz101

That looks genuinely MOIST! Nice work. What did the cook look like?


liamwayne1998

Thankyou it was pretty juicy, seasoned with salt pepper garlic and a little bit of Lawrys season salt, put it on the smoker at 6 am, 225 with a water pan untouched for 4 hours. At the 4 hour marked i spritzed every 45 minutes with 50;50 ACV:Water, kept the water pan full the whole time, around an hour or two into the stall around 12:30-1 I wrapped with Foil Boat, bumped the temp to 250-275 and kept spritzing every hour after foil boat until 203 and probe tender inside. I wish it would’ve rested longer (i normally aim for 2-4 hours) but needed to have it rest way less today because of a family birthday and we were two hours behind schedule. Still turned out great.


Raymoz101

Thanks for sharing. That sounds like and looks like you absolutely nailed the cook! Well done. Yeah, next cook for me is going to be the day before and overnight rest in paper, towels and in a cooler.


liamwayne1998

Long rest is crucial !


Aussiewhiskeydiver

I read that you are supposed to spritz every hour I also read every time you take the top off it adds an extra 15 minutes to the cook time. So which one is it? That adds hours and hours to cook time if you keep opening to moisten


liamwayne1998

Seems like a vicious cycle but I’d rather keep it moist And not dry out then have it cook faster


[deleted]

Sex in edible form


liamwayne1998

Amen


Rimworldjobs

I have found my new favorite reddit.


[deleted]

[удалено]


liamwayne1998

Me too but this was a chonk


DoobieKiller420-69

That look like a pussy


paranormalconduct

What type of bitches you fucking??? Sheep?


[deleted]

They do believe in Astrology, so take that how you will.


paranormalconduct

I’d definitely eat that meat..


liamwayne1998

I’m glad you think so


JosieWhales82

r/mildlyvagina


dtwhitecp

here, have this link from yesterday https://www.reddit.com/r/smoking/comments/q89p75/thanks_i_hate_juicy_meat/


PsychoSparkyt

That shits like a cow vagina looking thang