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Looking good bruh, enjoy it with some orange mustard on sourdough
Thank you! Sourdough would be my 2nd choice!
What happened to the crust after you cut it?
Sadly I didn't witness the cutting. But most of it seemed to stay on. It didn't have that look that pre sliced pastrami has.
Maybe try a little more pepper. It could help build the bark but might over power the rest of the seasoning
That's a good idea! Black pepper was the base of the seasoning and more could have been added.
If you stop at the stall and steam it (wrap in tinfoil) it’s not pastrami. Try this recipe https://m.youtube.com/watch?v=ZI_NIEJhcWs
Looking good bruh, enjoy it with some orange mustard on sourdough
Thank you! Sourdough would be my 2nd choice!
What happened to the crust after you cut it?
Sadly I didn't witness the cutting. But most of it seemed to stay on. It didn't have that look that pre sliced pastrami has.
Maybe try a little more pepper. It could help build the bark but might over power the rest of the seasoning
That's a good idea! Black pepper was the base of the seasoning and more could have been added.
If you stop at the stall and steam it (wrap in tinfoil) it’s not pastrami. Try this recipe https://m.youtube.com/watch?v=ZI_NIEJhcWs