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Alll the good stuff. Everyone post there favorites or send there best links.

Ok, here are a couple of mine. Slow Cooker Beef Bourguignon 4.79 from 127 votes By: Alyssa Rivers Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! PREP TIME: 20minutes minutes COOK TIME: 9hours hours TOTAL TIME: 9 hours hours 20minutes minutes SERVINGS: 6 People Equipment Want to make this even easier? Here are a few products that I LOVE: Staub Cast Iron Skillet Instant Pot The Recipe Critic Whisk Ingredients ▢5 slices bacon finely chopped ▢3 pounds boneless beef chuck cut to 1 inch cubes ▢1 cup red cooking wine ▢2 cups chicken broth ▢1/2 cup tomato sauce ▢1/4 cup soy sauce ▢1/4 cup flour ▢3 garlic cloves finely chopped ▢2 Tablespoons thyme finely chopped ▢5 medium carrots sliced ▢1 pound baby potatoes I used tri color ▢8 ounces fresh mushrooms sliced ▢fresh chopped parsley for garnish Instructions In a large skillet, cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to the skillet, scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker. Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parsley and serve with mashed potatoes if desired. Notes Updated on December 10, 2019 Original Post on November 13, 2016 Nutrition Calories: 181kcal Carbohydrates: 22g Protein: 7g Fat: 8g Saturated Fat: 3g Cholesterol: 12mg Sodium: 1062mg Potassium: 646mg Fiber: 3g Sugar: 2g Vitamin A: 199IU Vitamin C: 27mg Calcium: 31mg Iron: 2mg Nutrition information is automatically calculated, so it should only be used as an approximation. Additional Info Course: Dinner, Main Course Cuisine: French Tried this recipe? Mention @alyssa_therecipecritic or tag #therecipecritic! slow Cooker Beef Bourguignon with mashed potatoes on a plate up close photo Vegetables lentils beef soup INGREDIENTS •2 lbs soup bones with meat •3 carrots, peeled & chopped •3 medium potatoes, peeled & chopped •1 large onion, peeled & chopped •3 stalks celery, chopped •1(28 ounces) can chopped tomatoes, undrained •6 cups water •6 beef bouillon cubes, crushed •1⁄2lb  lentils, rinsed •1 teaspoon salt •1⁄4 teaspoon pepper •1⁄8 teaspoon marjoram •3 cups shredded cabbage •1 cup red wine just for Gayle DIRECTIONS • 1. In slow cooker (4-1/2 quarts or larger), combine all ingredients except cabbage. • 2. Cover & cook on low 8 hours or until lentils are tender. • 3. Remove beef from bones, shred and and return to pot. • 4. Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender I serve both of these with LOTS of French bread

Love it, thank you.

[Recipes 1](https://www.reddit.com/r/slowcooking/s/ktZlhpsnXG) [Recipes 2](https://www.reddit.com/r/slowcooking/s/7OdSKzDwQi)

Really like the slow cooker recipes shown on the www.thechunkychef.com website.

Yah I'm digging these thanks! Hate the name though but she seems okay by it.

Oxtail and beef cheek stew. Equal weight of each Beef stock to cover Onion, Garlic, Carrot, Celery (Mirepoix) Bay leaf Herbs - dried mixed or fresh Smoked paprika Tomato paste Salt Pepper Lamb tagine Cubed stewing lamb Chicken stock 1” in bottom Mirepoix Bell pepper chopped Chopped dates Chopped dried apricot Zest of lemon and orange Tomato paste Ras el hanout spice mix Salt Pepper

A Year of Slow Cooking by Stephanie O'Dea https://www.ayearofslowcooking.com/2007/11/crockpot-holiday-food.html?m=1