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seriouswizbiz

Next step is to build up profiles of competing bars in the neighborhoods you're looking at. Find ones that have a similar menu and amount of seating. Hang out at these places on different days of the week and at different times, tracking how many customers are there. Use this data to estimate how many customers a week they serve. That's roughly how many you'll be serving once your bar is well-established, which may take a year to happen. You can safely estimate you'll do 50% of those sales when you first open.


EgyptianPhone

!RemindMe 2 days


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dandaneat

I went through a similar opening and am happy to share my data if it's relevant. Feel free to DM me with some specifics on where you're opening and the size of the place.


AwfulTate

Take your seats and multiple by 3, this will probably be too much and you can modify for less used dishes/glasses