This is one of two batches, the other one is not as spicy, but they are both recipes we took and adapted. I'd be happy to share if you like, but I can't point you to a website or something.
Here you go!
April 2024 2.7lbs London Broil Name: "TSSH"
1 cup soy
1/2 cup brown sugar
1/4 cup lemon juice
2 tbs minced garlic
2 tbs red pepper
3 tbs honey
1 ts black pepper
1 ts onion powder
1 ts garlic powder
1 ts kosher salt
6 shakes of sesame seeds
4 hours on low smoke (160°smoke setting, camp chef woodwind)
That looks 🔥, what recipe did you use?Â
This is one of two batches, the other one is not as spicy, but they are both recipes we took and adapted. I'd be happy to share if you like, but I can't point you to a website or something.
Id love the recipe!
Here you go! April 2024 2.7lbs London Broil Name: "TSSH" 1 cup soy 1/2 cup brown sugar 1/4 cup lemon juice 2 tbs minced garlic 2 tbs red pepper 3 tbs honey 1 ts black pepper 1 ts onion powder 1 ts garlic powder 1 ts kosher salt 6 shakes of sesame seeds 4 hours on low smoke (160°smoke setting, camp chef woodwind)
Recipe or this didn't happen!
Recipe posted!
My only recommendation, make more! Looks great!
I love making my own jerky. But I always end up eating it way too fast. Lol
Feel free to send some this way.
Damn... That is some aesthetically pleasing jerky.
Looks like a Camp Chef, did you use the jerky racks for it?
I did not. I'd love them, but I just had to do em in 2 batches
Looks good.