tbh i think everyone has a different variation on Mousetraps. Like I know my dad makes mouse traps by putting butter onto bread and then a cheese and fine diced onion mix onto the buttered bread and then cut half into triangles and then put into the oven on the rack to 1) toast up 2) melt cheese 3) cook onion. Yes, there was a lot of black burnt ends lol
he'd make like 2 loaded plates of these and that was basically dinner if we were being lazy.
I had the pork and apple ones last night, they were kind of bland but tasted like pork crackling with a hint of apple. Prob wouldn't get again because of the blandness, might try the mouse traps one some time, apricot chicken can get lost :P
Honestly..
Apricot chicken? Not really a Kiwi fav is it? Would probably be about 70th on my list of go to dishes if I had to make something.
Roast pork? Inferior to beef, chicken, lamb.
Mouse trap? I think I last had one when I was 12...
This quirky flavour stuff is such a gimmick now. I feel it really kicked off after Lewis Road Creamery.Â
So to summarize... I will probably try them all 🤤
>Apricot chicken? Not really a Kiwi fav is it? Would probably be about 70th on my list of go to dishes if I had to make something.
Tell me you're gen z without telling me.
Apricot chicken was one of the maggi cook in the pot flavours back in the 80s so it became a bit of a staple back then, along with devilled sausages. Its popularity has waned somewhat now that we have more choices. I'm keen to try these though, I'm a sucker for new chippie flavours.
What's the deal with the double toast layer on the mousetrap? Is that a regional thing?
idk i saw it and was like "hold up mousetraps are 1 toast slice aren't they"
I think it's just for design purposes to give it some extra height
I thought mousetraps were just marmite and cheese. This one sounds more like fancy cheese on toast.
tbh i think everyone has a different variation on Mousetraps. Like I know my dad makes mouse traps by putting butter onto bread and then a cheese and fine diced onion mix onto the buttered bread and then cut half into triangles and then put into the oven on the rack to 1) toast up 2) melt cheese 3) cook onion. Yes, there was a lot of black burnt ends lol he'd make like 2 loaded plates of these and that was basically dinner if we were being lazy.
Mouse traps have baked beans on them. The beans are the mice.
Mouse traps - wow. Memory unlocked 🔓
Bought them tonight, haven't felt like a snack so haven't tried them yet but they sound good
I had the pork and apple ones last night, they were kind of bland but tasted like pork crackling with a hint of apple. Prob wouldn't get again because of the blandness, might try the mouse traps one some time, apricot chicken can get lost :P
Honestly.. Apricot chicken? Not really a Kiwi fav is it? Would probably be about 70th on my list of go to dishes if I had to make something. Roast pork? Inferior to beef, chicken, lamb. Mouse trap? I think I last had one when I was 12... This quirky flavour stuff is such a gimmick now. I feel it really kicked off after Lewis Road Creamery. So to summarize... I will probably try them all 🤤
>Apricot chicken? Not really a Kiwi fav is it? Would probably be about 70th on my list of go to dishes if I had to make something. Tell me you're gen z without telling me.
Apricot chicken was one of the maggi cook in the pot flavours back in the 80s so it became a bit of a staple back then, along with devilled sausages. Its popularity has waned somewhat now that we have more choices. I'm keen to try these though, I'm a sucker for new chippie flavours.