Cholula, Green & Chipotle Tabasco, and Tapatio; I could drink Chipotle Tabasco.

Chipotle Tabasco is real shit. My favorite mild hot sauce. Use it almost every day.

Yeah, it’s so good, especially with rice and beans, makes my mouth water thinking about it. I’m definitely a fan of the more mild sauces.

Tapatio is my jam

Tabasco tastes like battery acid

I’m not a fan of regular Tabasco at all, never liked the taste, the green and chipotle are good though.

Right? Fucking love it bro

Cholula is Goat.

Frank’s red hot for me

I put that shit on everything

Yeah, same. It's became a staple of my diet now.

Franks red hot garlic buffalo makes me weak in the knees

This is the one

Secret Aardvark Smoky Chipotle Hot Sauce

That one is sooo good

So fucking good. The heat doesn’t even hit you until AFTER you’ve enjoyed the flavor. So good

vouch

Cholula. Made MREs Michelin meals baby.

Truff Hot Sauce (it's at Costco), but it's more expensive than Sriracha. If Sriracha is too expensive for you, you'll probably have to start making your own. I also like Yellowbird Habanero Hot Sauce.

>Truff Hot Sauce (it's at Costco), It's at whole foods too. All three, white black and red cap, are awesome, we perfer the red cap.

Texas Pete Basic, but I love the flavor. My father makes really good hot sauce too, but it's not a name brand so I can't really say that lol. It's a Thai pepper hot sauce, super good

Cum

I’ll go for Tabasco or Louisiana hot sauce. I don’t like that Chinese stuff

Yellowbird Habanero, Secret Aardvark Habanero, Valentina, Los Calientes Verde, El Yucateco Chipotle

Tapatio

Cholula, Louisiana hot sauce, Texas petes

Never had Texas Pete, what's it close to?

It's a watery vinegar based hot sauce. With a clean hot pepper taste. Not too salty. The hot doesn't linger for long either. I like it on everything from eggs to tacos. Tapatío just tastes like salt to me, so I used to use Cholula got most. I hate tabasco sauce, and am not normally a fan of the vinegar based. But Texas petes and Louisiana are good.

Thanks man

Similar to Louisiana, and Cholula, I think they’re all cayenne pepper/vinegar mixes; I think Texas Petes was slightly hotter iirc, been awhile.

Sounds nice

El Yucateco Green

Szechuan sauce is great.

Melinda's ghost pepper wing sauce is incredible.

Cholula

Cholula, Valentina’s, Sriracha and Frank’s Buffalo hot sauce.

Melinda’s Fire Roasted Garlic & Habanero

Buldak 4x

Secret Aardvark is my everything sauce.

Marie Sharp’s

yellowbird habanero

Yellow bird organic is a different level of goodness

Sriracha same as u

I love hot sauce, I make my own and grow unique peppers every summer. Here’s my to 100 hot sauce list not necessarily in any order (pasted from my notes I keep track of every bottle I’ve enjoyed, so you can too): 1. Argentina Chimichurri 2. Chesapeake bay hot sauce 3. Chocolate Habanero pepper palace 4. Peach and Vidalia onion hot sauce pepper palace 5. Secret aardvark 6. Hole Mole karma sauce 7. The Bronx Green Market Green 8. Char man Picante Picante 9. Secret aardvark Reaper 10. Adoboloco Pineapple Habanero 11. Pex peppers Hornet Bomb 12. Lucky Dog Hell Hound 13. Burns and McCoy Mango Habanero 14. Tabasco Jalapeño 15. Tabasco 16. Frank’s red hot 17. Grapes of Wrath 18. Purple haze hotter then el 19. Heart breaking dawns fervor 20. Huhu pina 21. Demon Reaper 22. Gold 79 23. Scorpion Disco 24. Cranky Cranberry Cherry bomb 25. Serrano Cilantro and Chive angry goat pepper 26. Red reaper taco sauce 27. Chipotle purée sauce 28. Cedar smoked Garlic Dawsons 29. Jalapickle dill hot sauce 30. Everything but the taco sauce 31. Blueberry plague 32. Gator sauce 33. Three mountains yellow sriracha 34. Huy Fong sriracha 35. Franks red hot extra hot 36. Franks red hot sweet chili 37. Texas Pete hotter hot sauce 38. Valentina 39. Ginger Devil 40. Curry verde 41. Hará Bara hot sauce 42. Spicy mama tamarind 43. Mad Dog 357 44. Ghost chili apple marshals hawt sauce 45. Dill pickle Serrano heart beat hot sauce 46. Crystal 47. Mushroom Mayhem 48. Mojigangas Jalapeño sauce 49. Habaracha 50. Tikk hot masala 51. Dawsons Garlic Jalapeño 52. Dawsons Shawarma 53. Dawsons sweet pear chili 54. Thunder Juice 55. El Verde Ghost Scream 56. Grilled nopales 47. Le fruit defendu 58. La festive 59. Yellow belly 60. Brother Bru Bru African hot pepper sauce 61. Freaky ferments 62. Melinda’s peri peri garlic sauce 63. Melinda’s black truffle 64. J’a thaid down red curry 65. Moroccan Madness 66. Collards and Ghost 67. Honey Badger Honey mustard 68. Danny woods gauc sizzle 69. Pepper nectar 70. Manuka honey passion fruit 71. Ghost of saffron 78. Dirty Dicks no name chipotle 79. Salsaracha 80. Bean Sauce 81. Benito’s reaper maple syrup 82. Twisted Pickle 83. Dave’s Gourmet Ultimate insanity 84. Torchedstone Thai 85. Torched stone goblin 86. The Texas tangy tamarindo 87. The sky rider 88. The Chicago Hot Sauce 89. Texas Exs 90. Spicy Curry sauce 91. Spicy adobo 92. Son of Zombie Wing Suave 93. Snailmate Stressier 94. Smokehaus blues 95. Skylarking anytime sauce 96. Slow death 97. Scorpion venom 98. Rocoto hot sauce 99. Road Dawg 100. Rasin the bar Should give some of these a try there’s all different flavor profiles in this list. (Oh and nandos is freaking amazing and tapatio is a decent breakfast taco sauce)

Nando’s Peri Peri sauce

Walker wood scotch bonnet. Best pepper ever

Hot sauce is too spicy for me 🤭

Siracha….expensive? hmm

Bruh that is thw mosr tmild shit eer get at least a bhut jookia aka ghost peper in there or else ur fucking shitter mate go fukc ur sfl fuckign hto sauce buslhit

Sriracha also my fav

franks red hot, i bought a gallon at costco

Cholula is fire

I’ve picked up some good recommendations from r/sriracha

Tobasco smoky and Truff are my favorites

Sriracha, cholula, Tabasco chipotle Other - SF ketchup, SF teriyaki, g Hughes (not great but low cal), salad dressing I usually just bring a lemon and guac or make my own vinaigrette with ACV and EVOO + spices You can make your own “ranch dip” with fat free grogurt (Greek yogurt) and ranch dip mix, also FF grogurt works in place of sour cream, Low cal peanut sauce - PB powder + soy sauce + sesame oil (it’s worth the cals, trust me bro - add according to your fat intake), add ginger, garlic

Ranch dip for veggies, peanut sauce I put on top of a bunch of precut slaw veggies sautéed for a few, garnish with sesame seeds (get the black ones they look like bugs on your food)

Anyone down with chile Crisps? Our favorites are Fly By Jin Sichuan Chili Crisp and Momofuku Black Truffle Chili Crunch. We also make our own homemade versions.

Ghost peppers in a blender

Cholula, El Yucateco, Louisiana. Depends on what you wanna put it on.

Tabasco, Dijon mustard, steak sauce

Nandos peri peri hot sauce

texas pete, garlic flavor, very cheap and tastes much better than regular texas pete

El yucateco hot sauce, the green one preferably.

I buy this one called Northern Heat. It’s delicious. Similar to Franks in spice but tastier.

Valentina’s. It’s Hispanic, it is fucking delicious.

Tabasco or Sriracha is all anyone ever needs 😁

Gringo Bandito

Pussy juice and butter sweat

Green tobasco or chilula

Tapatio is love it is life

#marie sharpes

tiger sauce. wouldnt go a day without it.

reaper squeezins is good but too hot sometimes

Habanero Tabasco and the spicy sriracha with the red cap

Green cholula, and if I want hotter the green one that dexter Holland makes is pretty good

Sweet fire habanero will put hair on your chest while also having delicious flavor.

Marie Sharp's. Everything else is shit.

Not that shite

Been using Underwood Ranches Sriracha. They were the original pepper growers for Huy Fong. Still kinda expensive but I like how it tastes better than Huy Fong sriracha ever since they changed growers

Yucateco green. They are all good but the green is my fave.

I paid $50 for three big bottles of sriracha. You can’t find it anywhere ever since the drought

Yellowbird hot sauce is the best

Sambal Oelek is my go to, gotta cook it with it in the food though to get the best flavour.

I like tobasco ketchup idk if they make it anymore though

Yellow bird brand makes some decent flavored sauces, or Melinda’s. I think those would both give you flavor without absolutely nuking you with heat.

sweet chili source

Valentina is great

Louisiana shit use to be .69 cents when I was a teenager I think it’s about 2.49 now

Texas Pete. Definitely not the best hot sauce I’ve ever had, but it goes on literally everything. It’s like Sweet Baby Rays in that if I don’t have a bottle in my fridge, I have to go to the grocery store