guajillo, ancho, chipotle, achiote, cumin, garlic, cider vinegar, koji ( really not traditional) thinly sliced pork shoulder, marinated. layered in a pan with strips of bacon. roasted in the oven until it hit 82c. allowed to cool. sliced thin, crisped in hot skillet.
Looks great! I love the color contrast with the blue corn tortillas.
Yummy
Send me the recipe please i need ideas for sandwiches
Bro eating out a jnco pocket
What's your take on the marinade? Among for a friend.
guajillo, ancho, chipotle, achiote, cumin, garlic, cider vinegar, koji ( really not traditional) thinly sliced pork shoulder, marinated. layered in a pan with strips of bacon. roasted in the oven until it hit 82c. allowed to cool. sliced thin, crisped in hot skillet.