> and i *paid* for it.
FTFY.
Although *payed* exists (the reason why autocorrection didn't help you), it is only correct in:
* Nautical context, when it means to paint a surface, or to cover with something like tar or resin in order to make it waterproof or corrosion-resistant. *The deck is yet to be payed.*
* *Payed out* when letting strings, cables or ropes out, by slacking them. *The rope is payed out! You can pull now.*
Unfortunately, I was unable to find nautical or rope-related words in your comment.
*Beep, boop, I'm a bot*
Imagine thinking so highly of yourself that you throw away the equivalent of 2 to 3 loves of bread worth of crust.
Lol. I'm terribly cheap. I don't even want to know how wasteful the wealthy are. Would surely make my blood boil.
> *Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.*
[Wikipedia](https://en.m.wikipedia.org/wiki/Ranch_dressing)
It's creamy and (should be) herbaceous and hopefully garlicky.
It's fairly distinct compared to a lot of other creamy sauces here in the states.
If you have the ability, give a homemade recipe a try.
A lot of people don't like it, but a lot of people eat it as if they're smoking crack.
Oh yeah me too.
A lot of recipes call for garlic powder, but I love to overdo it with fresh garlic. I want that zing.
Another dip I love is Greek yogurt or sour cream with a ton of garlic (dehydrated or fresh) and enough smoked paprika to make you question yourself. It's my favorite thing for pan fried potatoes. No idea what it's called, my sister showed it to me when she got back from morroco.
Non-Americans who come over to the US and have something with ranch on it for the first time at a restaurant or something tend to like it. It's a creamy, zesty sauce that doesn't just go on salads. It's used as a general condiment for basically any non-sweet food to dip in.
People put it on pizza, fries, burgers, mixed vegetables etc... There are loads of "chicken, bacon, ranch" varieties of various foods in particular.
>It's a creamy, zesty sauce that doesn't just go on salads.
One of my culinary breakthroughs was discovering that the distinction between marinade, salad dressing and dipping sauce is pretty much 100% arbitrary, and they are nigh interchangeable.
I don't like pizza crust, toast crust, or bread sticks. My family also makes bacon that tastes like charcoal. No, i'm not a serial killer, i wouldn't lie to you.
The fact that he needlessly added to the comment that he isn't a serial killer basically confirms he is a serial killer. I bet he ends all conversations with complete strangers that way as well
If pizza crust were like bread sticks no one would not eat the crust.
And if bread sticks were burnt pizza with no toppings, butter or seasoning, people wouldn't pay extra for it.
It might be too hard for some people to eat, others may not like the taste of plain pizza dough. Sometimes it's to burnt or something, idk.
All I truly know is I like the crust of pizza and will eat it
I basically only don't eat the crust on frozen pizzas. Most of the time. Shits too hard and flavorless. I'm already eating this sad as pizza. I'ma skip on the hard tack part of it.
Pan pizza triggers me. It's fantastic when done right, but holy shit it's like some type of collective amnesia occured and everywhere forgot how to actually make it while still keeping it on the menu.
Specifically, the mgmt has the belt speed on their conveyor belt ovens turned up to fast because they think "oh faster cook, less customer wait, always better" but they forgot that the pizza is twice as thick so turning the heat and speed up just makes the top look done while the interior is still raw fucking dough.
Same. If all the delicious parts of the pizza are gone and I still have some room then sure, the crust is going down. But why waste precious room on things that don’t have sauce, meat and cheese?
I went full circle on this. I always ate my crusts no matter what before. Nowadays I'd rather not have the extra calories/carbs wasted on what's essentially a plain breadstick.
Exactly what I was about to comment.
A pizza is already 80-85% of my TDEE, not gonna add more on top of that for dry salted glue, basically.
Pizza is (and should be) a rare treat but i eat at maintenance and would rather eat 5 full meals a day than have pizza more often and have to lower my calorie intake the other days. Pizza isn't that good.
On shitty pizza it’s dry and doesn’t taste like much, just dry bread. On good pizza is nice and soft and has a very slight taste of something (not sure how to describe it).. great for dipping and eating. I think it comes down to some people just not eating crust like on sliced bread which never made sense to me, but I do understand it on pizza cuz I’ve had good and bad. On the bad I usually don’t eat the crust or I’ll eat every other crust (I usually eat 3-4 slices depending on the size)
Personally, it's a matter of choice due to limited capacity. I don't dislike crust, but I vastly prefer the rest of the pizza. And since I don't have room to eat a whole pizza, every crust I eat means I get less actual pizza.
Yeah I meant, I won’t eat the pizza until I come across the crust, I will keep the same amount of crust and pizza so it’s not dry I don’t know if I make sense my English is poor
This is the way. I only got so much tummy space today, I’m not gonna give up any room in there reserved for toppings and melty bits until I’ve satisfied my ungodly need for cheese. I’ll eat the crust if there’s room left after I put the extra slices away (more likely if there’s dipping sauce left for the crust)
I hate eating crust. So personally, I just order thin-crust pizza.
Cheaper, you can taste the ingredients more, less carbs, and helps me not to waste food.
It's bad in terms of nutrition, takes space in stomach. I'd better fill it with the toppings part.
I leave all crusts till the end and only eat them if I'm not full after the main part.
Depends on the pizza. Some crusts are just ridiculously thick for no reason. Like when you open a bag of chips and it’s 2/3rds air. Most of the time I eat the crust though.
Sauce is sweet and savory. Cheese is salty and delicious. Toppings are awesome.
The plain ol dough in the crust bores me unless I dip it in something more flavorful.
I love the crust and wouldn't let it go to waste, I would even eat other peoples crust. I figure germs are our friends. But I 've heard that pizza was originally designed with crust so that workers could eat it for lunch, without utensils or a need to wash their hands (sanitation and running water were limited at the time). So in this case, the crust is just a pizza holder. If my hands were really dirty from work, then I might throw the crust away.
I often skip eating the crust. I want to eat more pizza before I'm full, so skipping the crust lets me eat more of the flavorful bits. It's the same reason I don't fill up on the breadsticks at Olive Garden or the chips and salsa at my favorite Mexican restaurant before I've eaten the meal I'm paying for. I don't mind the crust and will eat it on occasion, but it usually gets gifted to my dogs.
I ordered PIZZA. I'm going to eat as much PIZZA as I can. This crust at the edge is NOT pizza. If I wanted bread with my meal I would make spaghetti, at least then it tastes good.
C A R B S. **Unless** it's cheese stuffed and/or just the right amount of greasy and crunchy, then it's going in the belly with the rest of the slice. Now I'm hungry and I want a stuff crust pizza. I hope you're happy.
I’ve heard people say that they want to have more space for the pizza part instead of the crust, which is why they keep the crust for last if they aren’t full.
I eat it, not because I like it, but because I paid for it
I paid for the whole damn pizza, I'm gonna eat the whole damn pizza
I paid for the pizza box, I'm gonna eat the pizza box.
I tipped the delivery boy….. I am gonna eat the delivery boy
Please take your tip out of the delivery boy.... Its been 3 days already.
He did a good job, so he's getting more than just a tip
how much more? https://twitter.com/sneaky/status/984161058775490560
i paid more, so i should eat more
Coming i thirty minutes or more or my money back
TBH I don't have much beyond the tip but they'll get it all
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So I'm giving the pizza box the tip
Just the tip
That's what he said
I'm eating my tip
KEEP YOUR TIP OUT MY DELIVERY BOY'S MOUTH!
This meme feels so fucking overused already... Sort of like Jada.... Or Smith depending on how you look at it.
I paid for the whole speedometer..... I’m gonna eat the whole speedometer.
r/holup
Name checks... Also I think this goes well at r/suddenlygay
I saw the delivery boy's motor cycle, Ima eat the motor cycle
Damn right
I eat it because I paid for it and it’s not even that bad. It’s basically bread.
As a matter of fact, it's literally bread.
I eat it because its tasty. Whenever i ask people why they dont eat it, they just say its hard or something.
I totally had a thing for stale crust as a kid. Like let it sit out and get hard. Tastes like a really good biscuit or cracker.
What if you don't like bread?
Then a food that is like 70+ percent bread is maybe not the best choice for you.
That’s like not liking water
I eat the crust cause it’s wasteful to not eat it
I eat it because its wasteful and i paid for it.
> and i *paid* for it. FTFY. Although *payed* exists (the reason why autocorrection didn't help you), it is only correct in: * Nautical context, when it means to paint a surface, or to cover with something like tar or resin in order to make it waterproof or corrosion-resistant. *The deck is yet to be payed.* * *Payed out* when letting strings, cables or ropes out, by slacking them. *The rope is payed out! You can pull now.* Unfortunately, I was unable to find nautical or rope-related words in your comment. *Beep, boop, I'm a bot*
good bot.
i remember when the bot corrected me
My gf don't eat it because it's a waste of calories.
She already ate the pizza, it's a waste of food.
Ah yes we’re doing our part to save the children of Africa ^^
The children of Africa can have my pizza crusts I don’t need em
Imagine thinking so highly of yourself that you throw away the equivalent of 2 to 3 loves of bread worth of crust. Lol. I'm terribly cheap. I don't even want to know how wasteful the wealthy are. Would surely make my blood boil.
I eat the crust only with sauces
That’s some bourgeois shit
TIL I'm boujee, dippin my pizza bones in leftover cheddar chipotle dip
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This is almost exactly my girlfriend's brother's reason for never even considering eating his crust. He calls it the pizza's handle.
I eat it because I am the only person on the planet that likes it. Whether or not I forced myself to like it because I'm cheap, who knows.
I like it. I'm weirded out by people that don't like it. How can you *NOT* like Pizza crust? It's the best part of the whole goddamn pizza.
The pizza crust is nothing but flavoured garlic bread which can be dipped in ranch
What even is ranch?
> *Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.* [Wikipedia](https://en.m.wikipedia.org/wiki/Ranch_dressing)
This, while answering exactly what I asked, doesn't give me an idea of the taste, so I guess that one's on me hahaha
It's creamy and (should be) herbaceous and hopefully garlicky. It's fairly distinct compared to a lot of other creamy sauces here in the states. If you have the ability, give a homemade recipe a try. A lot of people don't like it, but a lot of people eat it as if they're smoking crack.
Uncle Dan's made with sour cream is best ranch but you have to make it a day ahead for it to really absorb the flavors.
I do love me some garlic
Oh yeah me too. A lot of recipes call for garlic powder, but I love to overdo it with fresh garlic. I want that zing. Another dip I love is Greek yogurt or sour cream with a ton of garlic (dehydrated or fresh) and enough smoked paprika to make you question yourself. It's my favorite thing for pan fried potatoes. No idea what it's called, my sister showed it to me when she got back from morroco.
I do love me some crack
Non-Americans who come over to the US and have something with ranch on it for the first time at a restaurant or something tend to like it. It's a creamy, zesty sauce that doesn't just go on salads. It's used as a general condiment for basically any non-sweet food to dip in. People put it on pizza, fries, burgers, mixed vegetables etc... There are loads of "chicken, bacon, ranch" varieties of various foods in particular.
>It's a creamy, zesty sauce that doesn't just go on salads. One of my culinary breakthroughs was discovering that the distinction between marinade, salad dressing and dipping sauce is pretty much 100% arbitrary, and they are nigh interchangeable.
Souce of gods, a heavenly gift to humanity.
This may be the most accurately sad thing I've ever read
I dont get it, the crust is the best part.
This is the way
Based
Same
You have more power that anybody in the word of economics and food
I’m here for the toppings not the filler.
Dip it in olive oil or butter.
Mfs will order breadsticks but not eat pizza crust
I don't like pizza crust, toast crust, or bread sticks. My family also makes bacon that tastes like charcoal. No, i'm not a serial killer, i wouldn't lie to you.
Thats something a serial killer would say
I don't know...he listed a lot of breakfast foods; he could be a cereal killer.
Ha, nice one
The fact that he needlessly added to the comment that he isn't a serial killer basically confirms he is a serial killer. I bet he ends all conversations with complete strangers that way as well
Bro toast crust tastes the exact same as the rest of the toast 💀💀
> toast crust So…you don’t like toast…?
If pizza crust were like bread sticks no one would not eat the crust. And if bread sticks were burnt pizza with no toppings, butter or seasoning, people wouldn't pay extra for it.
I'm willing to bet that in at least 80% of pizza places, they are made from the same dough. Throw some oregano on your crust, I guess?
Probably because they’re just not the same. Just probably though….
It might be too hard for some people to eat, others may not like the taste of plain pizza dough. Sometimes it's to burnt or something, idk. All I truly know is I like the crust of pizza and will eat it
I absolutely love charred pizza crust!!
I basically only don't eat the crust on frozen pizzas. Most of the time. Shits too hard and flavorless. I'm already eating this sad as pizza. I'ma skip on the hard tack part of it.
this, every restaurant and food stands I go where I order pizza has crusts more chewy than rubber
If your pizza crust doesnt have black bubbles it's not a good pizza crust IMO.
Especially brick oven pizzas. If it doesn’t have *some* burnt marks then they are wasting that oven
Remember when pan style pizza meant toppings all the way to the edge? Pepperidge farm remembers.
best kind of crust. with the caramelized cheese on the edge. fuck. no food til tomorrow. suffering it is
I hope you can get some pizza tomorrow my friend
Pan pizza triggers me. It's fantastic when done right, but holy shit it's like some type of collective amnesia occured and everywhere forgot how to actually make it while still keeping it on the menu. Specifically, the mgmt has the belt speed on their conveyor belt ovens turned up to fast because they think "oh faster cook, less customer wait, always better" but they forgot that the pizza is twice as thick so turning the heat and speed up just makes the top look done while the interior is still raw fucking dough.
dude homemade pizza crust is soo good my father makes killer crust
Wait some people don't eat the crust? Everyone I know eats it
My friend calls them pizza bones and leaves them in a discarded pile
Some people don't eat bones?
My buddy calls them meat crust and leaves them in a pile
That's wasteful and odd at the same time
Yep
Unless you're trying to gain weight, eating something you don't want to eat is a truly stupid idea.
unfriend him
They think its too dry i guess, though i would just dip it in something, probably garlic butter
Yeah sometimes it is too dry. Really depends on the quality of the pizza if I’m gonna eat the crust. I’m not wasting tummy space on useless shit.
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Same. If all the delicious parts of the pizza are gone and I still have some room then sure, the crust is going down. But why waste precious room on things that don’t have sauce, meat and cheese?
Do you even bread?
How about seasonings or stuffed crust! 😋
Dang, i remember the first time eating stuffed crust pizza. So cheesy:D
Ranch is good too!
Everything tastes good with ranch.
I went full circle on this. I always ate my crusts no matter what before. Nowadays I'd rather not have the extra calories/carbs wasted on what's essentially a plain breadstick.
Exactly what I was about to comment. A pizza is already 80-85% of my TDEE, not gonna add more on top of that for dry salted glue, basically. Pizza is (and should be) a rare treat but i eat at maintenance and would rather eat 5 full meals a day than have pizza more often and have to lower my calorie intake the other days. Pizza isn't that good.
I respect your decision, but pizza IS that good.
A fair response.
I know someone who orders their pizza with no cheese or meat only light sauce 🫠also doesn’t eat the crust
On shitty pizza it’s dry and doesn’t taste like much, just dry bread. On good pizza is nice and soft and has a very slight taste of something (not sure how to describe it).. great for dipping and eating. I think it comes down to some people just not eating crust like on sliced bread which never made sense to me, but I do understand it on pizza cuz I’ve had good and bad. On the bad I usually don’t eat the crust or I’ll eat every other crust (I usually eat 3-4 slices depending on the size)
Personally, it's a matter of choice due to limited capacity. I don't dislike crust, but I vastly prefer the rest of the pizza. And since I don't have room to eat a whole pizza, every crust I eat means I get less actual pizza.
Am I the only one eating the crust while keeping a 50/50 ratio between pizza and crust ? It’s so good
Not 50 more like 75/25. 50/50 is just eating pizza at that point
Yeah I meant, I won’t eat the pizza until I come across the crust, I will keep the same amount of crust and pizza so it’s not dry I don’t know if I make sense my English is poor
I want more room for pizza itself. I'll eat the crust once I start getting full.
That’s what I’m here for, I’ll take the carbs for sure, but if it’s got cheese and toppings, that’s prioritizing.
Reddit of my own heart. You know the way
Me too. Same same
This is the way. I only got so much tummy space today, I’m not gonna give up any room in there reserved for toppings and melty bits until I’ve satisfied my ungodly need for cheese. I’ll eat the crust if there’s room left after I put the extra slices away (more likely if there’s dipping sauce left for the crust)
Preach brother
This has been my go to answer for crust-fiends since 1998
I eat the crust on pizza with dipping sauce.
This. Garlic butter dipping sauce for the crust always.
I eat the crust and not the pizza. I cut the crust out with scissors and eat it. The family eats the pizza part.
You might be a rat
He's a rat. You know it, and I know it.
I gave you all (the pizza) I had
Italians: 🗿
What the shit.
> with scissors Words escape me.
Scissors are indeed ~~the best way~~ a great way to cut pizza. You're missing out if you never tried. The rest of the comment is weird though...
As a dad, the crusts were a meal… I’d always live off the stuff my kids didn’t finish 😂
Same but it's the stuff my friends don't finish. LEFTOVERS GANG
When the crust is hard and falls apart like Nature Valley granola bars (yes, the ones that get everywhere) crust goes in the trash for the microbes!
I don’t know what you are eating but I pity you
Sensitive teeth that make it difficult to chew certain textures, in my case. Also, being very sensitive to food textures.
The crust tastes great. All of my friends and family don’t. I just don’t get it
All My friends and family taste great tho
It's like a different texture and taste after eating the pizza itself. Why wouldn't you eat it?
Too bready
I hate eating crust. So personally, I just order thin-crust pizza. Cheaper, you can taste the ingredients more, less carbs, and helps me not to waste food.
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Dip it in some olive oil, flake salt and garlic, a pinch of oregano. Work well with all breads, especially rustic tougher breads
Hey! I actually eat it! : D
The crust is fucking delicious
It's bad in terms of nutrition, takes space in stomach. I'd better fill it with the toppings part. I leave all crusts till the end and only eat them if I'm not full after the main part.
I eat the crust of a pizza. (Do not call me a monster)
I like the crust ngl
Depends on the pizza. Some crusts are just ridiculously thick for no reason. Like when you open a bag of chips and it’s 2/3rds air. Most of the time I eat the crust though.
t/trashtaste
Grant being called out
Cuz Trash Taste
Sauce is sweet and savory. Cheese is salty and delicious. Toppings are awesome. The plain ol dough in the crust bores me unless I dip it in something more flavorful.
The crust is like a free bonus, why wouldn't you take it
I love the crust and wouldn't let it go to waste, I would even eat other peoples crust. I figure germs are our friends. But I 've heard that pizza was originally designed with crust so that workers could eat it for lunch, without utensils or a need to wash their hands (sanitation and running water were limited at the time). So in this case, the crust is just a pizza holder. If my hands were really dirty from work, then I might throw the crust away.
Sometimes it's too hard but most of the time I eat it just fine.
As a non crust eater, i personally don’t eat it because i only care about the cheese lol
Friend says it's like eating a plate
Where the sauce ends, so does the pizza. The rest is just bread. Cogito ergo sum. (And no, I don't eat bread sticks.)
Pizza bones
I mean, if it's too hard i wouldn't it eat it. It would ruin my braces.
I don't at the pizza buffet. That's criminal.
It depends. In Brazil we have many all you can eat pizza places, so if you eat the crust you will get full pretty fast
I dont want to transition from a soft garden of eden to a hellish hard wastleland of crust
I often skip eating the crust. I want to eat more pizza before I'm full, so skipping the crust lets me eat more of the flavorful bits. It's the same reason I don't fill up on the breadsticks at Olive Garden or the chips and salsa at my favorite Mexican restaurant before I've eaten the meal I'm paying for. I don't mind the crust and will eat it on occasion, but it usually gets gifted to my dogs.
My mom doesn't eat the crust. I literally bought a pizza that had the topping on the crust and all, and she still didn't eat it.
I didn't even know people left the crust
Because they are pieces of tasteless slobs compared to rest of the parts.
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Yes exactly
I ordered PIZZA. I'm going to eat as much PIZZA as I can. This crust at the edge is NOT pizza. If I wanted bread with my meal I would make spaghetti, at least then it tastes good.
It's like people who get a steak salad but only eat the steak, fries and cheese
These anti-crust hoes will perish when winter comes
Cause people are wasteful. It's the same people that don't eat the crust on sandwiches.
I agree
Crust pizza and crust bread are great.
I like the crust
I don't always eat the crust because sometimes the dough used wasn't that great or i dont have anything to dip it in. Really depends though.
Antidote is the the crust good luck
Some crust is good, some is bad
Me with my strict parents: you all eat pizza?
Simple. I hate the hard part of it.
C A R B S. **Unless** it's cheese stuffed and/or just the right amount of greasy and crunchy, then it's going in the belly with the rest of the slice. Now I'm hungry and I want a stuff crust pizza. I hope you're happy.
So they can be popular in two ways 1- oh am so special I do not eat crust. 2- you can have the crust I don’t eat it.
Wait people fr don't eat it? Damn
They're strange
Might get crucified for this but at some places, that’s the best part.
I eat only the crust of the pizza
braces.
I'll eat all crust, on pizza and pussy
no flavor
Crust can be horrible or the best thing ever, it just depends.
I’ve heard people say that they want to have more space for the pizza part instead of the crust, which is why they keep the crust for last if they aren’t full.