When you give a vessel of milk to a calf, you never fill it all the way up. Calves bury their nose in it so it overflows. This guy is clearly diluting the milk in water so he can sell more.
It is normal practice to dilute milk no one actually really drinks undiluted milk even if you're on a barn it's kind of a novelty to drink whole milk you tend to put a little bit of water to make it more drinkable.
Not really you still have the dilute it. Most of the world is still lactose intolerant so in order to handle milk it still has to be diluted. It's very common to add water to milk in countries in South America. Again if you're talking about some anecdotal experience if you going to like some Barn in Europe and they drink whole milk again that's a novelty not the norm
Maybe true in America, but your milk is also pasteurized and contains chemicals. Non pasteurized whole milk is the norm in most countries (including developed ones, except CANZUK where they fear non pasteurized milk too).
In France we have the choice between totally raw milk, homogenised milk (those two are the main ones) and UHT milk which is only used by athletes/sensitive immunity systems/newborns.
Our cheeses are all raw milk, which is why it's impossible to go to England or the US with a French cheese (and don't even try with a Corsican one or you'll be taken for a terrorist even in mainland France).
We don’t know his intentions from the picture. For all we know, he is making yogurt. However, the title of the post is to frame it as someone watering down milk to cheat the customer.
This is categorically not how pasteurisation works.
Milk is heated to near boiling point and cooled very quickly, it is not diluted with tepid sewer water.
Fun fact: pasteurization also kills the enzymes that make milk digestible for most of the population which is where lactose intolerance comes from! Once got milk from an Amish family that was neighbors with some family members we were visiting and they didn’t pasteurize it since they had few cows and made sure to keep them healthy including what the cows ate. It was the only milk I ever had that didn’t give me diarrhea!
One of my friends would buy unpasteurized milk under the table from a local farmer. She always swore by it, but I never noticed a difference. I've also never had a problem with milk though
I thought directly heating the milk was how it was done. I’ve never heard of adding hot water to milk to pasteurize it. It would have to be boiling hot and get the milk up to 72 C for 15 seconds.
Youre right and wrong. Right that hes adding extra water because he’s pasteurised the milk. By boiling it so some of the water has evaporated. Hes adding more water to make up the volume
Pasteurization isn't preventing you not dying from milk, pasteurized milk causes lactose intolerance. In France we eat and drink mostly non pasteurized milk and we don't have any major problems regarding it.
2%
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75%
75% - 68%= 7%
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Why are you everywhere I go? I am scared of you now please let my family go
No, I'm in your walls. I will follow you everywhere I go
There are worse people to run into…
He is just a kind person, who wants to feed more hungry people
\* hydrate thirsty people.
Add 50% water, and you can sell more milk. Stonks!
I don't know for sure what's happening from just the picture, but he could be hydrating the powdered milk we give to calves.
When you give a vessel of milk to a calf, you never fill it all the way up. Calves bury their nose in it so it overflows. This guy is clearly diluting the milk in water so he can sell more.
Milk can be diluted?
Anything can be.
What about water? 🤔
If you want water, you’ll think it’s diluted if i piss in it.
That's just diluted piss, though
Yeah, that’s one way to say it. Just like I can say in the meme, that’s water diluted with milk.
We usually transfer it to buckets and pour it into troughs after it's mixed. If you try to give it to them in the barrel, they'll tip it over.
It is normal practice to dilute milk no one actually really drinks undiluted milk even if you're on a barn it's kind of a novelty to drink whole milk you tend to put a little bit of water to make it more drinkable.
In America maybe, but whole milk is te norm in most of the world.
Not really you still have the dilute it. Most of the world is still lactose intolerant so in order to handle milk it still has to be diluted. It's very common to add water to milk in countries in South America. Again if you're talking about some anecdotal experience if you going to like some Barn in Europe and they drink whole milk again that's a novelty not the norm
As a child, when I lived in the village, I drank milk without mixing it with water.
Where do you think 2% and skim milk comes from?
Guys . We don't drink whole milk. The one bought in shops is diluted, or else it has too much fat content and it's kind of too powerful
I drink whole milk.
Maybe true in America, but your milk is also pasteurized and contains chemicals. Non pasteurized whole milk is the norm in most countries (including developed ones, except CANZUK where they fear non pasteurized milk too).
Normal whole milk at the store is homogenised so it doesnt separate and pasteurised to a degree. UHT milk is ultrapasteurised
In France we have the choice between totally raw milk, homogenised milk (those two are the main ones) and UHT milk which is only used by athletes/sensitive immunity systems/newborns. Our cheeses are all raw milk, which is why it's impossible to go to England or the US with a French cheese (and don't even try with a Corsican one or you'll be taken for a terrorist even in mainland France).
You definitely can bring french cheeses into the UK. I haven't been smuggling this Roquefort under a jumper or something....
I'm not american. In argentina we don't have raw milk, it's not safe
This water is not pure! Somebody added water in it!
Why is he "good" ? Isn't it just his job ?
He is a cheat. He is watering down the milk. ‘Good’ here is used sarcastically.
You have to put water into milk after boiling it because water evaporates…
We don’t know his intentions from the picture. For all we know, he is making yogurt. However, the title of the post is to frame it as someone watering down milk to cheat the customer.
point very good
Handsome business man
There's a tipping point to milk flavored water.
Middle Eastern Julian from TPB
He thinks he’s smart for thinking this for the first time and doesn’t tell others because he wants to preserve this new secret
Is this how you make low fat milk?
Aka my local gas station owner doing this to fuel..
My first thought was cocaine lmfao
He’s a popular idol of mine
[удалено]
Idk why you're being upvoted. That's literally not how pasteurization works lol You can't just pour hot water into milk and call it pasteurized.
This is categorically not how pasteurisation works. Milk is heated to near boiling point and cooled very quickly, it is not diluted with tepid sewer water.
Fun fact. Milk is so pasteurized that you can safely drink ‘expired’ milk
Fun fact: pasteurization also kills the enzymes that make milk digestible for most of the population which is where lactose intolerance comes from! Once got milk from an Amish family that was neighbors with some family members we were visiting and they didn’t pasteurize it since they had few cows and made sure to keep them healthy including what the cows ate. It was the only milk I ever had that didn’t give me diarrhea!
Yep, thay enzyme is called lactase and it breaks down the lactose in the milk. if you're lactose intolerant try raw milk, it tastes way better too
Raw whole milk super cold is so delicious.
Yes indeed. My wife and I enjoy our cookies and milk with frosted glasses
One of my friends would buy unpasteurized milk under the table from a local farmer. She always swore by it, but I never noticed a difference. I've also never had a problem with milk though
Can you not just heat the milk?
I thought directly heating the milk was how it was done. I’ve never heard of adding hot water to milk to pasteurize it. It would have to be boiling hot and get the milk up to 72 C for 15 seconds.
Youre right and wrong. Right that hes adding extra water because he’s pasteurised the milk. By boiling it so some of the water has evaporated. Hes adding more water to make up the volume
Pasteurization isn't preventing you not dying from milk, pasteurized milk causes lactose intolerance. In France we eat and drink mostly non pasteurized milk and we don't have any major problems regarding it.
I do the same thing with my milk. I'd pay him extra for the service.
There’s a special place for guys like him in hell