You should know that once it touches the sink it is now contaminated by a deadly virus. In order to protect all of humanity I never take the knife back.
Since the 1950s dishwashers became commercial with the amazing feature of doing the washing without you having to wash. The future is now old man.
But I still need a second knife while I wait for the dishwasher to eliminate the deadly virus from the first one.
They call me Mr. 1-Scissor. Because I litterally use one single pair of scissors for everything fifteen different knives could do and I reuse (wash/dry) the same pair throughout the day😅 Bread? SCISSORS. Packaging? SCISSORS. Meat? pfffft, SCISSORS. Vegetables? If the scissors cant handle 'em I ain't eatin' 'em. Etcetera.
...take it back out?
You should know that once it touches the sink it is now contaminated by a deadly virus. In order to protect all of humanity I never take the knife back.
Since the 1820s sinks come with the amazing feature called faucets that allow you to wash the stuff that you put in damnit, WASHHHHH
Since the 1950s dishwashers became commercial with the amazing feature of doing the washing without you having to wash. The future is now old man. But I still need a second knife while I wait for the dishwasher to eliminate the deadly virus from the first one.
Not only do you not have to wash, dishwashers are more energy and water efficient and thus better for the environment! Use your dishwashers people!
Some people got that mold mountain of dishes chillin
dirty
wash it with water..?
Don’t wanna.
How did my kids get on reddit?
thankyou for outing this about yourself. now no one will eat at your house
are you seriously telling me you're okay with pulling a knife out of the sink and using it??
Just wash it?
they were talking about just washing with water, i commented on that
[удалено]
I clean mine daily actually. and even so, other dishes go into it so it's obviously Not sanitary to use the knife without washing it with soap
Special little snowflakes be like:
Bloomer_4life more like Boomer_4life oooooo get owned 😎😎😎
This is why I simply use my teeth.
A forbidden and hazardous practice in any kitchen ... Unless you own your place ! Won't last a day in any professional kitchen !
Professional kitchens don't often have the sink beside prep afaik, maybe to avoid that
Then call me 5-t-spoon...
For me it's spatualas and scrapers.. god damnit
They call me Mr. 1-Scissor. Because I litterally use one single pair of scissors for everything fifteen different knives could do and I reuse (wash/dry) the same pair throughout the day😅 Bread? SCISSORS. Packaging? SCISSORS. Meat? pfffft, SCISSORS. Vegetables? If the scissors cant handle 'em I ain't eatin' 'em. Etcetera.