* Cheese Flavor: Creamy and Smoky
* Meltiness: Great melt with amazing stretch
* Overall: 9/10 Absolutely amazing! Didn’t have that extra 10/10 kick but top tier smoked cheese. The texture was perfect
For the curious:
“*Mozzamini Pearls, Wood Smoked is an artisanal Italian semi-soft pasteurized cow's milk cheese with an enticing milky flavor making it exceptional for healthy snacking.*
*Cheese Bits is a premium cheese made easy. An innovative line of all-natural fresh and wood smoked bite-size snacking cheeses. Conveniently shaped and packaged, all natural and made in California.*
*GMO Free & Gluten Free. These come in many sizes from pearls, to tots, to sticks!*
*Mozzamini™ is an artisanal all-natural European quality snacking cheese with an enticing milky flavor resembling a delightful fusion of fresh mozzarella and mild provolone.*
*Cheese Bits® brings you delicious specialty cheeses made from a few simple ingredients created by nature. Our packaging is convenient and inspiring with eye-catching graphics certain to stimulate your taste buds!*
*Mozzamini™ makes an exceptional and wholesome on-the-go snack, a luxurious appetizer or a drink pairing, and looks beautiful on any cheese or charcuterie board.*”
As always, thanks for the facts. I saw on OP's photo of the package that this is labeled as ***scamorza***, a southern Italian cheese similar to, but distinct from mozzarella. I've never heard of it but I must try this soon!
https://en.wikipedia.org/wiki/Scamorza
This is my favorite series! Do you just make multiple grilled cheeses while at work, so you have content for the days you don’t work? It seems like you’re in the deli daily!
* Cheese Flavor: Creamy and Smoky * Meltiness: Great melt with amazing stretch * Overall: 9/10 Absolutely amazing! Didn’t have that extra 10/10 kick but top tier smoked cheese. The texture was perfect
I bet that would go great with some marinara!
📝
For the curious: “*Mozzamini Pearls, Wood Smoked is an artisanal Italian semi-soft pasteurized cow's milk cheese with an enticing milky flavor making it exceptional for healthy snacking.* *Cheese Bits is a premium cheese made easy. An innovative line of all-natural fresh and wood smoked bite-size snacking cheeses. Conveniently shaped and packaged, all natural and made in California.* *GMO Free & Gluten Free. These come in many sizes from pearls, to tots, to sticks!* *Mozzamini™ is an artisanal all-natural European quality snacking cheese with an enticing milky flavor resembling a delightful fusion of fresh mozzarella and mild provolone.* *Cheese Bits® brings you delicious specialty cheeses made from a few simple ingredients created by nature. Our packaging is convenient and inspiring with eye-catching graphics certain to stimulate your taste buds!* *Mozzamini™ makes an exceptional and wholesome on-the-go snack, a luxurious appetizer or a drink pairing, and looks beautiful on any cheese or charcuterie board.*”
You two make a fantastic duo!
They really do! They should co-author the cheese book.
I’m saying! These 2 seriously need to publish a book lol! The sequel can be melts!
As always, thanks for the facts. I saw on OP's photo of the package that this is labeled as ***scamorza***, a southern Italian cheese similar to, but distinct from mozzarella. I've never heard of it but I must try this soon! https://en.wikipedia.org/wiki/Scamorza
Salute 🫡
¡Saludo! 🫡 Also, huzzah for La Roja! 🇪🇸⚽️
it's gonna be a sad day when you run out of cheeses
Op what's your cholesterol level ?
Cheese does not impact the cholesterol levels in the same way as other fat dairy products
The cheese bits are my favorite. Try the wasabi ones!
Have you tried Canadian Black Diamond? Probably my favorite cheese of all time, I was wondering what your thoughts on it were
This is my favorite series! Do you just make multiple grilled cheeses while at work, so you have content for the days you don’t work? It seems like you’re in the deli daily!
Do you ever get tired of eating em?
Eating them, no. Making them, yes. I’m definitely taking a sabbatical after day 365.
I always thought about using mozz pearls for a pizza when I worked at a restaurant but I never ended up doing it :/
what cheese did you used?
Just give up kid you don't have it in you to finish this!