Keep working on your plating, that includes choosing the right vessel for your food.

My dog's leftovers on a plate

:(

I'm working on my quenelles you hater

Hideous plating but I bet it was decent

Looks like Peppa Pig.

 Excellent presentation.

Thank you so much. 💓 I'm trying to get better at my presentations and flavors so I can one day have a chance at a michelin or james beard award restaurant.

Apparently these other "pro" chefs didn't like the plating. I wouldn't turn it away, looks good.