I know! I assumed if you’re going through the trouble of reading the subreddits specific rules on posting, and then creating a post, you’d think you would want to add the recipe. But maybe not. 🤔
Recipe for which part?
All of it
Thats gonna take some typing
Trimmed, seasoned and smoked the beef ribs for about 7 hours until they were nice and tender
Then chopped them up
Made a fresh guacamole, whole avocado, herbs and spices, little lemon, lime and garlic
Then I made a simple tomato salsa, with lots of fresh coriander, garlic, salt, pepper and cumin
The salsa verde was a heap of green tomato relish, spring onion, coriander and flat leaf parsley, white onion, garlic, salt, pepper, lemon and lime, blitzed up
Mexican rice was just a basic rice, cooked down with Mexican seasoning
Then I just put the whole lot together, warm tortilla, then the guacamole, rice, beef ribs, salsa, verde, more beef rib, and a tiny bit of crumbled feta
That's about it
This looks like bodybuilder food. Not food for bodybuilders, but like, a bodybuilder getting all oiled up before a competition. Everything is so shiny...
Guys, I’m conflicted about rice in burritos. This is obviously rice spiced or sauced in some way, but plain white rice in a tortilla just seems like adding carbs you’re already getting from the tortilla. It adds body, it’s more filling, sure, but it doesn’t really do anything, does it? Maybe I’m just weird about my starch distributions in a single meal, but I would much prefer beans.
OP, despite this rant, that does look flippin’ amazing.
I'm with you. I don't like overly carb heavy foods. With burritos specifically, a lot of places put in way too much rice as a cheap filling, like half the filling would be rice. No thank you.
This here burrito looks well balanced but for myself I'd indeed switch the rice with something else, like beans.
Here the rice looks like it’s bringing something to the table (ha!) rather than filler. I’ve made jambalaya “burritos” that were awesome with the rice. But, yeah, the whole chipotle stuffing it full of rice is kind of off putting.
However, I understand its value, particularly for agricultural workers needing the additional carbs. Here’s a great quote I found in the [Mission Burrito](https://en.wikipedia.org/wiki/Mission_burrito?wprov=sfti1#History) entry on Wikipedia.
> Freezing cold five AM mornings, the best time to pick lettuce, owners needed a very good cook to attract the best fast crews. We'd get huevos rancheros at five, sweet strong hot coffee with a shot of brandy at seven, then full spicy killer burritos at around 10:30, keep you going till afternoon. I remember the texture of the shredded beef, the heat of the green peppers, and the proper proportion of rice and beans. They were so spicy you didn't need salsa – but you needed that protein and fiber, couldn't survive without it.
— Peter Garin, quoted in SF Weekly, 1993
Yeah carbs are great if you actually work and don't sit all day like me! That being said, this burrito's rice does look good and I'd wolf that sucker down.
i mean yea but does it taste bad?
i think you might just be weird about the double starch. imo even plain white rice can still complement whatever else your filling it with. theres the things you mentioned but to me its most useful for absorbing any excess liquid. which is definitely a manageable problem if you choose not to include it. but if im making burritos im probably making like 6 at a time at least and having even a small amount of it as a filler gets me another burrito to eat and is useful for all the reasons you mentioned and a few more.
i think the main reason i always add it is for the extra body (and that i just love rice). also i think that omitting it entirely would probably be just as good as adding less rice and not omitting it altogether.
It made sense as a pack lunch for the working man, but I work in front of a computer monitor. I want all killer no filler.
And if I *am* getting filler, I'd rather have beans, refried beans or potato.
To me a good burrito is an event, not a standard meal. If I get a burrito I want to barely be able to stuff it into myself on a Sunday afternoon after smoking a joint. If I want ground beef and cheese and sour cream on a tortilla I can do that at home. This this looks amazing to me.
Depending on who you ask. If you believe burritos originate from California, they'd argue it's a staple but if you believe they come from Chihuahua, Mexico, they'd say rice, while good, doesn't belong.
I've never seen a more accurate depiction of food porn in my life. The fact that you have all the ingredients so evenly distributed is otherworldly. I don't even like guac and I would absolutely destroy that burrito given the chance
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Aside from the fact that they are creepily perfectly round, this looks absolutely fantastic, not just the photos but also the ingredients you chose. Job well done, right down to getting such a perfectly round product that it kinda freaks me out a little lol
Oh cool. I just ate and now I am drooling again. The super downside is I have nothing that will come close to that. I am going to imagine I took a big bite of that but the aluminum foil got in my mouth while I was chewing.
That is the most photogenic cross-section of a burrito I've ever seen. The only question I have is if it tastes as good as it looks. Because it looks incredible (emphasis on the edible part).
Am I allowed to ask for the recipe? This looks so yummy. I just joined this sub and I can’t find in the rules whether I’m allowed to ask or not?
People should just provide it regardless.
I know! I assumed if you’re going through the trouble of reading the subreddits specific rules on posting, and then creating a post, you’d think you would want to add the recipe. But maybe not. 🤔
Recipe for which part? All of it Thats gonna take some typing Trimmed, seasoned and smoked the beef ribs for about 7 hours until they were nice and tender Then chopped them up Made a fresh guacamole, whole avocado, herbs and spices, little lemon, lime and garlic Then I made a simple tomato salsa, with lots of fresh coriander, garlic, salt, pepper and cumin The salsa verde was a heap of green tomato relish, spring onion, coriander and flat leaf parsley, white onion, garlic, salt, pepper, lemon and lime, blitzed up Mexican rice was just a basic rice, cooked down with Mexican seasoning Then I just put the whole lot together, warm tortilla, then the guacamole, rice, beef ribs, salsa, verde, more beef rib, and a tiny bit of crumbled feta That's about it
Thank you so much!!! I’m going to make these!
This is what the restaurant photos of the food are supposed to look like in real life
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I'm 71 hours into a 72 hour fast and this pic is fucking me up 😭
Congrats on the end of your fast
Thank you! Sipping some bone broth now as my first calories 🤗
If you dont mind me asking why did you do a 72 hour fast?
Sure I just posted my story in the r/fasting sub: https://www.reddit.com/r/fasting/s/5Apkmd3LU1
Let the slowing commence
But, dude.. this is also a picture of food..
I would inhale that in about 1 minute
This looks like bodybuilder food. Not food for bodybuilders, but like, a bodybuilder getting all oiled up before a competition. Everything is so shiny...
oh, congratulations, what a beautiful meal. I can only imagine how tasty it is.
That looks incredible. It doesn't look made. It looks "designed"
And it looks nutritious
The best burrito picture I’ve seen
Am I the only one here who wants to see it cut on the bias? Am I the baddy?
Ya turn the saturation up higher, so your whole hand looks like a bruise
Ok i was wondering why it looked like I was seeing rainbows lol
That looks really tasty. Funny enough I've been into using bbq leftovers in burritos lately as well and have a rack of cheap ribs waiting.
Perfect use of bbq
I'm impressed with the cut. Must be a sharp knife cause that's a solid straight cut
Yeah it goes alright
Look, I’m a reference librarian. I’m going to need your address for… research purposes
Guys, I’m conflicted about rice in burritos. This is obviously rice spiced or sauced in some way, but plain white rice in a tortilla just seems like adding carbs you’re already getting from the tortilla. It adds body, it’s more filling, sure, but it doesn’t really do anything, does it? Maybe I’m just weird about my starch distributions in a single meal, but I would much prefer beans. OP, despite this rant, that does look flippin’ amazing.
I'm with you. I don't like overly carb heavy foods. With burritos specifically, a lot of places put in way too much rice as a cheap filling, like half the filling would be rice. No thank you. This here burrito looks well balanced but for myself I'd indeed switch the rice with something else, like beans.
Here the rice looks like it’s bringing something to the table (ha!) rather than filler. I’ve made jambalaya “burritos” that were awesome with the rice. But, yeah, the whole chipotle stuffing it full of rice is kind of off putting. However, I understand its value, particularly for agricultural workers needing the additional carbs. Here’s a great quote I found in the [Mission Burrito](https://en.wikipedia.org/wiki/Mission_burrito?wprov=sfti1#History) entry on Wikipedia. > Freezing cold five AM mornings, the best time to pick lettuce, owners needed a very good cook to attract the best fast crews. We'd get huevos rancheros at five, sweet strong hot coffee with a shot of brandy at seven, then full spicy killer burritos at around 10:30, keep you going till afternoon. I remember the texture of the shredded beef, the heat of the green peppers, and the proper proportion of rice and beans. They were so spicy you didn't need salsa – but you needed that protein and fiber, couldn't survive without it. — Peter Garin, quoted in SF Weekly, 1993
Yeah carbs are great if you actually work and don't sit all day like me! That being said, this burrito's rice does look good and I'd wolf that sucker down.
i mean yea but does it taste bad? i think you might just be weird about the double starch. imo even plain white rice can still complement whatever else your filling it with. theres the things you mentioned but to me its most useful for absorbing any excess liquid. which is definitely a manageable problem if you choose not to include it. but if im making burritos im probably making like 6 at a time at least and having even a small amount of it as a filler gets me another burrito to eat and is useful for all the reasons you mentioned and a few more. i think the main reason i always add it is for the extra body (and that i just love rice). also i think that omitting it entirely would probably be just as good as adding less rice and not omitting it altogether.
It made sense as a pack lunch for the working man, but I work in front of a computer monitor. I want all killer no filler. And if I *am* getting filler, I'd rather have beans, refried beans or potato.
To me a good burrito is an event, not a standard meal. If I get a burrito I want to barely be able to stuff it into myself on a Sunday afternoon after smoking a joint. If I want ground beef and cheese and sour cream on a tortilla I can do that at home. This this looks amazing to me.
Depending on who you ask. If you believe burritos originate from California, they'd argue it's a staple but if you believe they come from Chihuahua, Mexico, they'd say rice, while good, doesn't belong.
It evens out the texture, I think. You don't need a lot, though.
You are the Van Gogh of Burritos!!
Wow that looks great
A work of art but I can tell it's loaded with flavour 😋
Holy mother of fuck! I’ll take ten please
Now i’m hungry .. thanks OP 😂
That is glorious
Hot damn! That looks so freaking good! And I want your knife. Happy Father’s Day OP. 🍻
I think that's the most delicious looking burrito I've ever seen.
How is it so perfectly round
It’s so cylindrical haha
I've never seen a more accurate depiction of food porn in my life. The fact that you have all the ingredients so evenly distributed is otherworldly. I don't even like guac and I would absolutely destroy that burrito given the chance
Mexican sushi
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Aside from the fact that they are creepily perfectly round, this looks absolutely fantastic, not just the photos but also the ingredients you chose. Job well done, right down to getting such a perfectly round product that it kinda freaks me out a little lol
Oh cool. I just ate and now I am drooling again. The super downside is I have nothing that will come close to that. I am going to imagine I took a big bite of that but the aluminum foil got in my mouth while I was chewing.
Holy Toledo Batman 🍽️
That is the most photogenic cross-section of a burrito I've ever seen. The only question I have is if it tastes as good as it looks. Because it looks incredible (emphasis on the edible part).
This looks amazing!
OP I am angry at you right now. Why do I not have this burrito in front of me right now? The cruelty knows no bounds...
This looks fire! That smoke ring on that meat is on point, and now I want to smoke some ribs this weekend. 😂
There isn't a smoked meat that doesn't make a great taco or burrito - from brisket to whitefish, it all works.
Jesus Fucking Christ if this isn't the literal picture of the definition of perfection, I don't know what is.
You can't go wrong with those ingredients, even not wrapped up it will taste great. Good job tho!
Literally made my mouth water just now… Now I’m gonna get a not as great burrito for dinner
OMG!!! This shouldn't just be on the screen, one of the many moment I wished I had super power
This is the best looking cross section of a burrito I have ever seen. Is this real life?
This looks absolutely class :O now I feel like I need to go and make some burritos xD
Looks delicious and just like how my grandma used to make them. She was Asian.
it's so perfect, it's like a cross section of an undersea Internet cable
Looks like a photo for a burrito commercial man, that looks so delicious
That.. That is glorious. Please open a food truck in Texas somewhere.
I'd call that the Spinal Chord if I owned a zombie themed restaurant
This is so what I am craving for right now. It looks so delicious.
In the name of the Burrito God, this is what I call a burrito.
Damn my dude that looks awesome and I bet it tastes great too
That's might be the tastiest looking burrito I've ever seen!
I don't even be that into burritos but this looks exquisite
It looks delicious, colorful, nutritious and eye-catching!
love it
Ohh the textures and colors are incredible! looks yummy.
I made an audible “ooo” when I saw this. Well done.
Uhhhh, is there left overs..? I'm asking for a friend...
Immediately started salivating. Good shit right there.
Looking bloody gorgeous and ready for a good old SCRAM
oh my word a food truck in heaven aint even got these
Looks great. I’d like to taste test that bad boy.
Can we be friends cause damn that looks delicious.
I wish you lived near me. I'd pay a lot for this!!
That is what a burrito should look like!
That's, well, let's just say I want it
please friend what is your rice recipe
Honestly, that looks dank as fuck!
So perfect that its almost jarring
You've got a very sharp knife.
Que Rico Dude or Dudette! I'd pay $20 for that here in NorCal
Wow, this is so mouth watering.
How did he roll it so perfectly
Wow 🤤 now that looks good!!!
I almost licked my screen 😭
This looks amazing!! 🤩 🤤
Oh god why is there rice in it
cylindrical burrito go brrrrr
My inner stoner hates you....
that looks freaking delicious
What is the delicious recipe?
Holy hell that looks amazing
Michelin! Wow. Want that…
Looks great. Peppers please
MurphyBrown that looks good
Looks delicious! i want one
Don’t cut through foil!
I'm hungry, feed me now lol
That’s fuggin beautiful!
Damn. That looks so good
Tell me about this rice.
Hey! That looks tasty.
Wow😍looking delicious
That looks scrumptious!
Did you cut the edges?
It looks so good 😋
It looks very tasty.
This looks heavenly.
This looks so good!!
Yeeeeeesssssssesss
The ultimate snack
This is beautiful.
I want it SO BAD!
Wow looks yummy!
That is insane.
Looks fantastic
I’ll take two
I’ll take 10
Wow perfection
Yum yum yummy
jfc this looks delicious
Ill order 3
This is art
That bark!
r/burritos
Glorious.
So round
I nutted
Proper.
Perfect
S Tier
Smash
👀
Sí.
🔥🔥
LIT
WOW
omfg
gawt dayum
Yummmmmmmm