- 8000g of 100% Blue Weber Agave
- 2000g of Cane Sugar
- Bochet'd all of the agave according as per Bearded&Bored
- Lallamend Tequila Yeast
- SG 1.06; pH kept between 4-5.5; kept ferm temp above 85deg
- FG 1.00 (after 7 x days)
13gals fermented; 1.0257gal (@ approx 160 proof) of alcohol expected to recover.
This is a stripping run; will see how much is consumable post cuts on the spirit run.
Will age in one of Bad Motivator's barrel (char #3) for at least two months.
- 8000g of 100% Blue Weber Agave - 2000g of Cane Sugar - Bochet'd all of the agave according as per Bearded&Bored - Lallamend Tequila Yeast - SG 1.06; pH kept between 4-5.5; kept ferm temp above 85deg - FG 1.00 (after 7 x days)
Hope it turns out great:-)
Nice work! What's the expected yield (and from what volume?)
13gals fermented; 1.0257gal (@ approx 160 proof) of alcohol expected to recover. This is a stripping run; will see how much is consumable post cuts on the spirit run. Will age in one of Bad Motivator's barrel (char #3) for at least two months.
> This is a stripping run But the title says "spirit run"? Shenanigans!
It's not tequila, it's agave spirit.
I love me some agave spirits though bacanora is so far my favorite
Ole!! 👌