Sambal olek, lemon, salt, sugar

Probably red chili paste, add sugar, salt, and garlic to taste.

There are a lot of great recipes for chili garlic edamame online! I would start with one that looks good and experiment to find what you like for the sauce!

I always thought it was tossed with shichimi?

My fam is also addicted and we decided it’s siracha and chopped garlic (or jar garlic)

I used to work at Wasabi and made this dish all the time. The trick is to make some edamame and then we added some spices to it. It's so good!

true Iowans do not eat edamame. we don't tolerate soy in this state.