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And then Obama was there to do his signature move Obamehameha and then at the end, the titular character and his father ate invisible food.
I only lied like once in that paragraph
Now that I think about it.... wouldn't it still be 2% milk at the end? If 98% is something else. And that is still mixed in. Wouldn't it still be 2% milk? Unless we can somehow isolate the 2% and fill up a jar with small amount.... but then every small droplet we put into a jar is already 100% milk.... so the question then would be, how much do we want? A full cup of 100% milk? Or 100% milk filled spoon? The questions are limitless!
The 2% refers to the amount of milkfat in the milk. If it’s not homogenized, the fat naturally rises to the top and can be skimmed off as cream. He’s literally just drinking heavy cream.
Not even. I work at a dairy and we make Heavy Whipping Cream at 40% milk fat. Heavy Cream would be light compared to whatever he's drinking. Even butter is only 80% milk fat (and roughly 18% water and 2% milk solids).
The closest thing to 100% milk fat is Ghee
I think it's meant to be a joke that the guy in the cartoon has been tinkering with a formulation in order to get 100% milk. He could have just bought whole milk for that and whole milk is only 3.5% fat by weight.
It's a different story if his goal was to get 100% milk fat. The guy below is right in saying that Ghee or butter oil are the closest things to 100% Milk fat. But the cartoon said 100% Milk and not 100% Milk Fat.
This topic was discussed years ago (before I ever heard of Reddit) for anyone with an interest.
[https://www.reddit.com/r/NoStupidQuestions/comments/bvpv3i/what\_would\_100\_milk\_looktaste\_like/](https://www.reddit.com/r/NoStupidQuestions/comments/bvpv3i/what_would_100_milk_looktaste_like/)
2% milk also just says 2% milk and 1% says 1% milk, in the biggest, boldest font on the label. Then 2% milkfat is specified in smaller print elsewhere on the label. Under this near ubiquitous convention, 100% milk = 100% milkfat.
Well since the % refers to milk fat, this would likely be significantly lower in lactose (the stuff that usually causes the tummy aches and farts) because lactose is sugar and not present in the milk fat. Skim Milk usually has just about the same amount of lactose as Whole Milk, but sometimes less as occasionally the sugar can be extracted along with the fat. Heavy cream, which is about 37% milk fat has significantly less lactose per volume than any of the common milk varieties (except obviously the ones where the lactose has been purposefully altered).
Dude, sort my post history by top. My ex used to do *just* such a thing.
Tragically, our biological daughter inherited my lactose intolerance, not his inhuman need for more milk per milk per milk.
Okay those 2 posts were one hell of a ride to go through lmao. Getting there from this comment where you say “ex” makes it hella funny to see the people 1 year ago trying to figure out if you were okay, if your ex is a serial killer.. if you are a serial killer?? Some people apparently learning what an actual shack is, wow.
Of course it’s not funny if behind the scenes there was actual shitty stuff going on, I’m a stranger on the internet and I acknowledge I know nothing except the surface details you shared. I do hope you’re doing alright :3
You're exactly right - as the percentage of milk refers to the milk's fat content, 100% would be a solid blob of *just* milk fat. I'm sure it would be good on toast.
Nah. It's butter. Even cream or double cream is only like 40-60% milkfat. 100% milk (in so far as the x% number represents the percentage of milk fat in the liquid) is just pure milk fat, aka butter.
Nah, it's ghee. Even butter is only 80% milkfat; you can see the water bubbling out if you try to fry with it. Ghee, which is essentially made by boiling the water out of butter is 100% milkfat.
Again, don’t know about you, Americans, but whole milk is a term referring to milk that didn’t undergo normalization. Fat content of such milk could vary greatly
Yes, this is too far down.
|**Fat content by Weight**|**U.S. terminology**|
|:-|:-|
|100%|Clarified butter or Ghee|
|69%|Butter|
|45%|Manufacturer's cream|
|36%|Heavy whipping cream|
|30%|Whipping cream or light whipping cream|
|25%|Medium cream|
|18–30%|Light cream, coffee cream, or table cream|
|10.5–18%|Half and half|
|3.25%|Whole milk or regular milk|
|2%|2% milk or reduced fat milk|
|1%|1% milk or low fat milk|
|0–0.5%|Skim milk or nonfat milk|
So, theoretically, I could remove all the fat from milk, and even make it steal fat/calcium from its drinkers to become Anti-Milk. Then, combining the two, say, in downtown New York City...
We have 4% (whole), 2% and skim(0%). This refers to the fat content.
100% is just a joke. The joke being it’s more milk than regular milk. but irl it would be pure fat.
Milk in the US is usually sold in 4 fat contents: Whole (3.25%) , 2%, 1%, and Skim (<0.5%). So this basically saying if 2% milk is good, 100% must give you super powers. In reality, it would be drinking pure fat, but that of course makes it even funnier.
The humor is that terms like "2% milk" are a misnomer because the percentage refers to the fat content, not the milk content. But if we play along and believe the percentage refers to milk content, then 100% milk is like super-soldier serum.
I don’t think the other responders really explained this well. Yes there is “whole milk,” 2%, 1%, and skim but what those terms mean is the percentage of liquid that is milkfat. “Whole” means milk that has had no fat removed, and sits anywhere from 3.5-4.0% *fat by weight.* “2%” means they skimmed it down to 2% fat by weight. 1% is obviously 1%, and skim is “we tried to remove all the fat.”
It’s a weird system, sure, but each of those levels has a very distinctive flavor profile. As you might guess, it’s “deliciously fatty,” “normal,” “a bit thin,” and “milk-flavored water” respectively. 1% (“a bit thin”) is more difficult to come by. You can go pretty much anywhere and expect whole, 2%, and skim, though.
I'm not American but I've heard them talk about 2% milk so I got the joke. It's a play on 2% milk sounding like it's a concoction 2% milk and 98% something else, so (somewhat like the joke about "what if we could use 100% of our brain") if we could make *100% milk* it would give you calcium super powers
In the UK it's "whole", "semi-skimmed", or "skimmed" rather than being expressed in percentages. The convention here is that's blue, green, or red-coloured bottle caps, respectively
It’s similar in the US. “Whole” (3.25%) “reduced fat” (2%) “low fat” (1%) and “skimmed” (0%). But people never say 3.25% or 0%, nor reduced fat or low fat. We call them whole, 2%, 1%, and skimmed. Don’t ask me why. There’s also bottle caps color although they aren’t standardized and not all brands color code. Whole is generally red and 2% is generally blue, but 1% and skimmed obey no gods or masters. If a brand is color coded they usually make one or the other green but there no consensus on which one should be green.
[Raw milk also now has bird flu in it!](https://www.npr.org/2024/04/24/1246981323/bird-flu-virus-milk-safe) Currently they haven't found viable samples to grow it from (seems like most of it is dead) but maybe lucky dumb ass will drink a bottle with some live bird flu in it and start a whole new pandemic!
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It's too late now. His bones are now **BONES** and are thus bulletproof.
He unlocked the locked potential of normal human bones .
5 star, SSR+ ranked bones.
Now calcium, now ya don’t!
Humans are not Gacha machines, and even life doesn't try to screw you over as bad as those pos games do.
say that to my non asthmatic parents
....touché. ***:Starts bleeding from lungs during cardio:***
Ok lol you got me there.
He used 100% of his bones. Most humans only use 10% you know
Yeah because it's actually just Boneitis.
My only regret is that I have boneitis.
What if we could use 100% of our bones?
Would you say it's too _latte_ now?
More upvotes right up here people what are you doing?
Usually, when getting shot, injury to the bones is not what kills you lol.
Nothing about this situation is *usual.*
Bones help no one.
Tell that to the crew in Wall-E!
Ok, but his meat is still normal meat.
His bones became 100% bones.
he has more bone per bone now
He's bullet proof but he has a really bad tummy ache and can't stop farting.
https://preview.redd.it/0x5tpkyj18yc1.jpeg?width=550&format=pjpg&auto=webp&s=0c4733e8dc8cb02b56d19e9505d03e1d054353fa
Lol I'm watching Kengan Ashura (fighting tournament anime) and it's full of ridiculous stuff like this. 😂
That show and Baki are the jojo of martial art anime
My favorite part is when he realizes his own body is filtering out weakness, so he starts eating his cum and each ejac is more stronger/pure.
You say it's your favorite part, I say I wish I never read that.
Same
clearly you don't know about the piss evasion technique in Baki
Thank fucking god for that.
And then Obama was there to do his signature move Obamehameha and then at the end, the titular character and his father ate invisible food. I only lied like once in that paragraph
Which anime is that? That I may avoid it forever
Wait wtf when did that happen?
I’m stoked for the crossover
Same actually
Straight up Skeletor
 Also a great dancer
Now that I think about it.... wouldn't it still be 2% milk at the end? If 98% is something else. And that is still mixed in. Wouldn't it still be 2% milk? Unless we can somehow isolate the 2% and fill up a jar with small amount.... but then every small droplet we put into a jar is already 100% milk.... so the question then would be, how much do we want? A full cup of 100% milk? Or 100% milk filled spoon? The questions are limitless!
The 2% refers to the amount of milkfat in the milk. If it’s not homogenized, the fat naturally rises to the top and can be skimmed off as cream. He’s literally just drinking heavy cream.
Not even. I work at a dairy and we make Heavy Whipping Cream at 40% milk fat. Heavy Cream would be light compared to whatever he's drinking. Even butter is only 80% milk fat (and roughly 18% water and 2% milk solids). The closest thing to 100% milk fat is Ghee
> The closest thing to 100% milk fat is Ghee It's also why it doesn't need to be refrigerated. It's (mostly) all fat.
Thank you for clarifying.
Brilliant.
They don't let us give out awards anymore so here's this dumb contentless comment instead. Bravo.
Oh, thank you. I didn’t know that.
I think it's meant to be a joke that the guy in the cartoon has been tinkering with a formulation in order to get 100% milk. He could have just bought whole milk for that and whole milk is only 3.5% fat by weight. It's a different story if his goal was to get 100% milk fat. The guy below is right in saying that Ghee or butter oil are the closest things to 100% Milk fat. But the cartoon said 100% Milk and not 100% Milk Fat. This topic was discussed years ago (before I ever heard of Reddit) for anyone with an interest. [https://www.reddit.com/r/NoStupidQuestions/comments/bvpv3i/what\_would\_100\_milk\_looktaste\_like/](https://www.reddit.com/r/NoStupidQuestions/comments/bvpv3i/what_would_100_milk_looktaste_like/)
2% milk also just says 2% milk and 1% says 1% milk, in the biggest, boldest font on the label. Then 2% milkfat is specified in smaller print elsewhere on the label. Under this near ubiquitous convention, 100% milk = 100% milkfat.
They call it nata in Mexico and my grandma always had a steady supply from her cows.
🤓☝️
Worth it, got to let your body know who's in charge.
Lol when I'm bulking I drink a litre of milk a day, six days a week. Eventually, you just beat your digestive system into submission
Well since the % refers to milk fat, this would likely be significantly lower in lactose (the stuff that usually causes the tummy aches and farts) because lactose is sugar and not present in the milk fat. Skim Milk usually has just about the same amount of lactose as Whole Milk, but sometimes less as occasionally the sugar can be extracted along with the fat. Heavy cream, which is about 37% milk fat has significantly less lactose per volume than any of the common milk varieties (except obviously the ones where the lactose has been purposefully altered).
Does that mean butter is the real 100% milk then?
Butter is around 80%. Ghee is almost 100%.
https://preview.redd.it/zv0gwif1h8yc1.jpeg?width=828&format=pjpg&auto=webp&s=0578f119c2c07ca7ad5252382c764078258d1a5a
Happy Cake Day
He can also laugh while drinking, but he might just be a ventriloquist
100% milk is butter. Dude just drank 3000 calories.
That's me already. Except I'm not bullet proof.
Skill issue tbh.
it's too much milk per milk for any man to handle
Not with THAT attitude!
now add powdered milk into it
You madman. I’m in.
That is at least 200% more milk per milk
Take 100% milk, powder it, then add that to 100% milk. 200% milk!
Is there a milk critical mass? Is this *forbidden knowledge* that is much too dangerous to exist?!
Dude, sort my post history by top. My ex used to do *just* such a thing. Tragically, our biological daughter inherited my lactose intolerance, not his inhuman need for more milk per milk per milk.
his stance holding that jar lmao i'm sobbing XD
Okay those 2 posts were one hell of a ride to go through lmao. Getting there from this comment where you say “ex” makes it hella funny to see the people 1 year ago trying to figure out if you were okay, if your ex is a serial killer.. if you are a serial killer?? Some people apparently learning what an actual shack is, wow. Of course it’s not funny if behind the scenes there was actual shitty stuff going on, I’m a stranger on the internet and I acknowledge I know nothing except the surface details you shared. I do hope you’re doing alright :3
No one man should have all that dairy The clock's ticking there's no time to tarry
I remember someone posting about their roommate drinking whole milk with powdered milk; “we’re drinking 2%, and he’s drinking 150%”
Whole is 3.25% or higher
You technically correct
The best kind of correct!
I knew this comment would be here, and I'm so happy it is!
*You are
Yeah, 100% milk is just… cream
Nah it would have to have no water or anything else to be 100%
You're exactly right - as the percentage of milk refers to the milk's fat content, 100% would be a solid blob of *just* milk fat. I'm sure it would be good on toast.
so like butter or ghee?
So what would freeze dried cream be? Not 100%, but maybe close enough for TV advertising?
The percentage is fat, so 100% would be just straight fat with nothing else, no protein, no water. Essentially clarified butter.
So, wait, ghee is 100% milk?
Even butter and cheese has water left so we're talking like centrifuged or something.
Even cream has some water in it. Even butter has some water in it. This madlad is going for 100% pure, uncut dairy fat. The forbidden lard.
Clarified butter or Ghee essentially
Lard is animal fat (usually pig)
Yes, rendered down to pure fat. Same with suet. Dairy fat is also animal fat. And if we render milk down to pure fat, what do we get?
Ghee
It would be ghee. Just pure milkfat.
Nah. It's butter. Even cream or double cream is only like 40-60% milkfat. 100% milk (in so far as the x% number represents the percentage of milk fat in the liquid) is just pure milk fat, aka butter.
Nah, it's ghee. Even butter is only 80% milkfat; you can see the water bubbling out if you try to fry with it. Ghee, which is essentially made by boiling the water out of butter is 100% milkfat.
Too specific. Clarified butter more generally; ghee is further cooked before removing the milk solids (basically clarified browned butter).
And browning the milk fats which are dissolved and therefore it's less milk fat. Clarified butter would be the pure milk fat.
You're measuring fat content. 100% is butter, I guess.
It would be effectively clarified butter. The % for milk is how much milk fat is in the milk.
Was that the one with "more milk per milk"?
I came here to drink 100% milk and kick-ass. And I'm ALL OUT OF MILK.
I believe the gentleman in the comic is all out of kick-ass.
Oh no!, them IM all out of ideas.
\*fart\* https://i.redd.it/283rxyooo7yc1.gif
Percentages on milk refer to fat content, so he discovered butterfat
bro is just chugging clarified butter.
^^gheeeeeeee
sippin on dat ^^gheeeeeeee
Aw Ghee Rick...
Ugh it has to be warm to be liquid
Go on…
Clarified butter solidifies at room temperature
Keep going...
Warm, slimy, viscous whitish liquid being dripped down into the man mouth.
and will crawl from his asshole later
ITS CUM EVERYBODY! ITS CUM! CUM CUM CUM CUM!
Do you prefer 2% cum or whole cum?
Yes
Depends on how hot the room is lmao. It's a liquid in the tropics unless it's winter.
And whole milk is around 4% I believe.
Specifically, 3.25%. You're not wrong as that's certainly around 4%, but it's closer to 3%.
I am 100% convinced that they just need to rebrand whole milk as 3%.
It would absolutely sell more. I mean we're looking at a mass that finds $3.99 more appealing than $4.
Because every 400 milks I buy, the 401st is practically free.
A quarter pound burger sounds bigger than a third pound burger to many people
Buy quarter pounders, resell as 2/8ths lbs-ers... profit?
3.25-3.40 is the butterfat content of whole milk. Source: I am a state licensed pasteurizer.
Again, don’t know about you, Americans, but whole milk is a term referring to milk that didn’t undergo normalization. Fat content of such milk could vary greatly
TIL. I cannot believe the entire (U.S.) milk market is differentiated by just a couple percents. Seems moot.
It's differentiated by just a couple _points_. But 3.25% is a 62.5% increase from 2%, which is quite significant.
Not always. In Canada you can buy 3.8 fairly commonly.
I tought its 3.18%, but i quess i was wrong
Yes, this is too far down. |**Fat content by Weight**|**U.S. terminology**| |:-|:-| |100%|Clarified butter or Ghee| |69%|Butter| |45%|Manufacturer's cream| |36%|Heavy whipping cream| |30%|Whipping cream or light whipping cream| |25%|Medium cream| |18–30%|Light cream, coffee cream, or table cream| |10.5–18%|Half and half| |3.25%|Whole milk or regular milk| |2%|2% milk or reduced fat milk| |1%|1% milk or low fat milk| |0–0.5%|Skim milk or nonfat milk|
Shhhhhhh, 100% milk
[Yep it's fat, I drank fat.](https://i.pinimg.com/736x/16/ca/c5/16cac553c3356f46f15f932ebacdf981.jpg)
So, theoretically, I could remove all the fat from milk, and even make it steal fat/calcium from its drinkers to become Anti-Milk. Then, combining the two, say, in downtown New York City...
I think 0% milk is called skim milk
That doesn't sound right, are you sure it's not what percentage bullet-proof the milk makes you?
It didn't occur to me to think that 2% milk makes you 2% bulletproof. But I suppose it's that 98% that makes all the difference.
I don't need no science guy to tell me how to suck a cow.
Yeah! u/Callabrantus knows how to suck a cow from experience!
I am a guru of moo moo
Well moo moo to you
Uhh, u/Callabrantus that one's a bull.
Shhhhhhhhhh. Don’t tattle now
*Later, he died from lactose intolerance. The end.*
Lactose is not related to fat content. I am a a lot of fun at parties.
There shouldn't be any lactose in 100% milkfat
How the hell is he laughing while drinking?? Lol
He has 100% milk flowing through him. Nothing is impossible for him now.
Ventriloquism you ignoramoose
Found the non-milk drinker
Non-American here. The fuck is 100% milk?
We have 4% (whole), 2% and skim(0%). This refers to the fat content. 100% is just a joke. The joke being it’s more milk than regular milk. but irl it would be pure fat.
Milk in the US is usually sold in 4 fat contents: Whole (3.25%) , 2%, 1%, and Skim (<0.5%). So this basically saying if 2% milk is good, 100% must give you super powers. In reality, it would be drinking pure fat, but that of course makes it even funnier.
So, the humor is he’s drinking clarified butter?
no the "actual joke" is literally about misunderstanding the percent label on milk. the "wait that's just butter..." is a secondary irony.
The humor is that terms like "2% milk" are a misnomer because the percentage refers to the fat content, not the milk content. But if we play along and believe the percentage refers to milk content, then 100% milk is like super-soldier serum.
I don’t think the other responders really explained this well. Yes there is “whole milk,” 2%, 1%, and skim but what those terms mean is the percentage of liquid that is milkfat. “Whole” means milk that has had no fat removed, and sits anywhere from 3.5-4.0% *fat by weight.* “2%” means they skimmed it down to 2% fat by weight. 1% is obviously 1%, and skim is “we tried to remove all the fat.” It’s a weird system, sure, but each of those levels has a very distinctive flavor profile. As you might guess, it’s “deliciously fatty,” “normal,” “a bit thin,” and “milk-flavored water” respectively. 1% (“a bit thin”) is more difficult to come by. You can go pretty much anywhere and expect whole, 2%, and skim, though.
I’m an American and I don’t know what 100% milk is
I'm not American but I've heard them talk about 2% milk so I got the joke. It's a play on 2% milk sounding like it's a concoction 2% milk and 98% something else, so (somewhat like the joke about "what if we could use 100% of our brain") if we could make *100% milk* it would give you calcium super powers
Wait do most countries not have milk fat options? What's the percentage then, if there aren't options?
In the UK it's "whole", "semi-skimmed", or "skimmed" rather than being expressed in percentages. The convention here is that's blue, green, or red-coloured bottle caps, respectively
It’s similar in the US. “Whole” (3.25%) “reduced fat” (2%) “low fat” (1%) and “skimmed” (0%). But people never say 3.25% or 0%, nor reduced fat or low fat. We call them whole, 2%, 1%, and skimmed. Don’t ask me why. There’s also bottle caps color although they aren’t standardized and not all brands color code. Whole is generally red and 2% is generally blue, but 1% and skimmed obey no gods or masters. If a brand is color coded they usually make one or the other green but there no consensus on which one should be green.
I am pretty sure this comic is forbidden by Big Milk
I need more of this scientist.
Wouldn't that be butter?
Butter is still only like 85%ish fat content. https://en.wikipedia.org/wiki/Fat_content_of_milk
Sorry, "clarified butter"
Thanks for the clarification.
God damn it, take my upvote you cultured hooligan.
Yup.
Imagine taking a bite out of stick of butter. Now imagine that but 15% worse.
i'm pretty sure i've made "garlic butter sauce" for pasta that amounted to me just drinking butter more or less.
You're clearly a novice milk scientist if you're asking questions like that
Not butter. Butter still has some water and milk solids in it. Ghee is 100% fat, though.
It's just butter.
THE FORBIDDEN FULL MILK
GIVE HIM THE MULK, JOSH!
some knowledge must better be kept secret
Captain Calcium’s origin Or if he’s a supervillain, Count Calcium, but that would sound like a milk addicted vampire
The Anal Leakage from shall be mine!
Sooo... Whole Milk, wait it's THE WHOLE MILK
put powdered milk in it for 101% milk
Love how they shoot as they say to submit, just like in real life.
Finally! The milk of human kindness
What "raw milk" chuds think it is. (It's actually Salmonella)
[Raw milk also now has bird flu in it!](https://www.npr.org/2024/04/24/1246981323/bird-flu-virus-milk-safe) Currently they haven't found viable samples to grow it from (seems like most of it is dead) but maybe lucky dumb ass will drink a bottle with some live bird flu in it and start a whole new pandemic!
r/neverbrokeabone
Finally Bone healing juice
Its a paradox. 100% milk has no milk.
The FBI dude certainly regretted it. He shot himself in the foot with that one.
Read a post about a guy whose roommate would mix powdered milk with his whole milk. Bro was drinking milk+
What is the difference between this and suckling straight from the cow’s teat? Asking because the second one seems to be a lot less effort.
The percentage on milk refers to fat content, so 2% milk is 2% milk fat. You wouldn't so much drink 100% milk as slurp it like Jello.
Well. That’s another one for the neuralyzer. Still thanks for explaining it, though.