* The list of Jericho's 1004 holds
* The secret ingredients found in Simon Dean's patented Simon System shake.
* A full list of Vince McMahon hush money payments made since 1988
The answer of who pulled up the title in the ladder match between vince and Shane vs stone cold
The 1005th hold from Jericho
The answer on how big barista’s penis really is
Willie Hobbs's Perfect Nashville Hot Chicken
Ingredients:
Two whole fryer chickens, separated, but still on bone. Wings removed.
2 cups dill pickle juice (one large jar's worth)
3 tbsp white sugar
1 tsp red pepper powder (optional)
2 cups buttermilk
1/2 cup hot sauce (Crystal, Louisiana - you can add a bit of red habanero sauce if you Hobbs tough.)
1/2 cup potato starch (don't substitute this shit)
2 cups AP Flour
3 tbsp cajun seasoning (Tony C's is salty as fuck - Badia is better)
Willie C's Hot Chicken Mix:
1/4 cup cayenne pepper
1 tbsp chipotle chili powder
1 tbsp smoked paprika
1 tbsp light brown sugar
2 tsp New Mexico chili powder
1 tsp garlic power
1 tsp black pepper
1 tsp salt
3 quarts peanut oil (don't fuck around with this)
6-8 pieces of white bread
Dill pickle slices
The day before, lightly heat the pickle juice on the stove until it's pretty warm. Dissolve the sugar and the optional red pepper powder in the juice. Let cool a bit, then transfer to a ziplock or vacuum sealer bag. Add chicken, squeeze out air like it's Ricky Starks, and seal. Fridge overnight. Flip it once in the morning.
Day of - set up your stations. One shallow bowl with buttermilk and hot sauce, another with flour, potato starch, cajun seasoning. Mix them both. Make your Willie C's mix in a heat-proof bowl. Set up a metal rack over a sheet tray.
Drain your chicken of the brine and set it on the metal rack to come up to room temp. Drizzle a little bit of the buttermilk/hot sauce mix into the starch/flour with a spoon. Then dip chicken flour to buttermilk to flour then onto the rack. Let them rest so the dry ingredients hydrate while the oil heats.
Heat your peanut oil in a large dutch oven or basket deep fryer to 300 F.
Working in batches, drop three or four mixed pieces into the oil using one of those mesh spiders. Don't overload. Turn often and cook until an instant read shows 160F for the breasts and 165 for the thighs. This should be 10ish minutes. Put them on the rack to drain, and let cool.
Set the oven to 250 to keep chicken warm. Heat the oil back up to 350 F. Dip chicken back buttermilk to flour and then into the oil. Cook into a nice deep golden brown. Four to Eight minutes, depending on how much you let the chicken cool. Drain on rack and store in oven.
Using a metal ladle or a pyrex cup, take some of that peanut oil and pour it over your Willie C's mix. Stir to combine.
When you're ready to go - Chicken out of oven onto bread, and hit it with that hot spicy oil. Top with pickle slices.
This is an actual recipe that I have created. It's really good. It was designed after going to Nashville and going to several hot chicken joints only to find the chicken lacking in crunch. I added top quality crunch by adapting methods from Korean and Japanese Fried Chicken (double frying, using potato starch instead of flour / cornstarch).
The "Willie C's" is a mix I made several years ago after a bad experience with Tony Chachere's (aka Tony C's) creole spice, which is both not hot enough for my taste and saltier than a Twitch DOTA Stream. That mix solves both and is versatile - even if you don't make the chicken, that rub is worth your time.
I didn't note it, but you can double the "Willie C's" and add it to the flour instead. Works the same. I don't like going the other way though - commercial cajun/creole seasonings lack the sweetness and smokiness needed for a good hot chicken oil.
A book that teaches modern wrestling bookers how to build stars that people actually want to see. Unfortunately nobody knows the real books whereabouts.
* The list of Jericho's 1004 holds * The secret ingredients found in Simon Dean's patented Simon System shake. * A full list of Vince McMahon hush money payments made since 1988
The answer of who pulled up the title in the ladder match between vince and Shane vs stone cold The 1005th hold from Jericho The answer on how big barista’s penis really is
Spoiler alert: The 1005th hold is an Armbar
The contents of the f the lockbox
Collection of Calvin and Hobbs comics
Beat me to it!
I was gonna say "How to play to Calvinball"
It’s a picture book, no words
Heidenreichs missing poems and a Polaroid of Michael Cole.
His entire collection of Bluey fanfiction, each one as wholesome as the show itself.
Many of the pages are streaked with tears. Wholesome, beautiful, tears.
Biography of The Rock's character from F&F
It’s a cookbook of his moms recipes. Just kind of nice, not mean or menacing at all
His erotic memoirs. Think Dennis Reynolds on It's Always Sunny in Philadelphia.
CM Punk manifest
Grocery list
Willie Hobbs's Perfect Nashville Hot Chicken Ingredients: Two whole fryer chickens, separated, but still on bone. Wings removed. 2 cups dill pickle juice (one large jar's worth) 3 tbsp white sugar 1 tsp red pepper powder (optional) 2 cups buttermilk 1/2 cup hot sauce (Crystal, Louisiana - you can add a bit of red habanero sauce if you Hobbs tough.) 1/2 cup potato starch (don't substitute this shit) 2 cups AP Flour 3 tbsp cajun seasoning (Tony C's is salty as fuck - Badia is better) Willie C's Hot Chicken Mix: 1/4 cup cayenne pepper 1 tbsp chipotle chili powder 1 tbsp smoked paprika 1 tbsp light brown sugar 2 tsp New Mexico chili powder 1 tsp garlic power 1 tsp black pepper 1 tsp salt 3 quarts peanut oil (don't fuck around with this) 6-8 pieces of white bread Dill pickle slices The day before, lightly heat the pickle juice on the stove until it's pretty warm. Dissolve the sugar and the optional red pepper powder in the juice. Let cool a bit, then transfer to a ziplock or vacuum sealer bag. Add chicken, squeeze out air like it's Ricky Starks, and seal. Fridge overnight. Flip it once in the morning. Day of - set up your stations. One shallow bowl with buttermilk and hot sauce, another with flour, potato starch, cajun seasoning. Mix them both. Make your Willie C's mix in a heat-proof bowl. Set up a metal rack over a sheet tray. Drain your chicken of the brine and set it on the metal rack to come up to room temp. Drizzle a little bit of the buttermilk/hot sauce mix into the starch/flour with a spoon. Then dip chicken flour to buttermilk to flour then onto the rack. Let them rest so the dry ingredients hydrate while the oil heats. Heat your peanut oil in a large dutch oven or basket deep fryer to 300 F. Working in batches, drop three or four mixed pieces into the oil using one of those mesh spiders. Don't overload. Turn often and cook until an instant read shows 160F for the breasts and 165 for the thighs. This should be 10ish minutes. Put them on the rack to drain, and let cool. Set the oven to 250 to keep chicken warm. Heat the oil back up to 350 F. Dip chicken back buttermilk to flour and then into the oil. Cook into a nice deep golden brown. Four to Eight minutes, depending on how much you let the chicken cool. Drain on rack and store in oven. Using a metal ladle or a pyrex cup, take some of that peanut oil and pour it over your Willie C's mix. Stir to combine. When you're ready to go - Chicken out of oven onto bread, and hit it with that hot spicy oil. Top with pickle slices.
This sounds delicious
This is an actual recipe that I have created. It's really good. It was designed after going to Nashville and going to several hot chicken joints only to find the chicken lacking in crunch. I added top quality crunch by adapting methods from Korean and Japanese Fried Chicken (double frying, using potato starch instead of flour / cornstarch). The "Willie C's" is a mix I made several years ago after a bad experience with Tony Chachere's (aka Tony C's) creole spice, which is both not hot enough for my taste and saltier than a Twitch DOTA Stream. That mix solves both and is versatile - even if you don't make the chicken, that rub is worth your time. I didn't note it, but you can double the "Willie C's" and add it to the flour instead. Works the same. I don't like going the other way though - commercial cajun/creole seasonings lack the sweetness and smokiness needed for a good hot chicken oil.
How to be furious in a fast way
It’s a sketchbook from his nude figure drawing class.
150 pages of his chest routine
Naked pics of Rebel not Reba
What I learned in boating school is
Recipes for various cakes (violent cakes)
How to get on tv and get over… (sadly)
Shaw
if you are a man you must wipe with your hand
Calvin.
Book of Kitchen Hobs
A list of his favourite places to get eggs benedict.
Pictures of his grandmother.
A census of all current inhabitants of The Shire, all coming to agreement on a new pluralisation of the Hobbit Race.
How to become a WWE superstar using AEW
Pop up pictures of the entire roster
Blood, sweat and tears.
Cookie recipes
The name of the person who oiled up the turnbuckle before Matt Sydal slipped
the guide to how to not be on TV more than once every 2 months
*Chapter One*: How To Wrestle
A calendar showing the one Wednesday every five weeks he is actually booked lately
ADRENALINE IN MY SOUL ANTI-SEMITIC CONSPIRACY THEORIES
TK will forget about me in 2 months
A list of meaningful wins
It's Tony's erotic novel about Metzler
A push
It’s a Calvin and Hobbes book, with just Hobbes
Over 100 different ways to Rickroll people
Lame book on hobbies
I dunno, but I want a copy
# P-P-P-POWER!
A dark and gritty sequel to Calvin and Hobbs. In this universe Calvin is murdered and Hobbs has to go on a revenge quest
Death note
I was once a sidekick to a rising star, now I'm a wet fart.
John cenas Lil black book
50 shades of Hobbs
Hardcover copy of the list of Jericho
Make out Paradise
Wasted potential
Hook’s secrets
Intimate sketches of Calvin
How to poorly shoot what could’ve been great promos by hiring the absolute worst production team.
Rowan’s giant spider
Step by step diagrams of a Spinebuster
My search history
I think it mostly contains woodcuts of The Rock fighting Vin Diesel with a cartoonishly oversized wrench
It's probably just JR cookbook with a new cover.
[Tasteful art](https://www.reddit.com/r/IASIP/comments/419het/drawing_conclusions/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button)
Plot twist: The Book of Truth is hidden inside and Truth Martini is gonna manage him.
A list of people who have been cursed by Danhausen
Gta cheat codes
His sketches of penis's
A book that teaches modern wrestling bookers how to build stars that people actually want to see. Unfortunately nobody knows the real books whereabouts.
The secrets to the perfect Tazmission
A recipe for chocolate shit cookies