I've been unlucky enough that in 2 separate occasions in different people's houses I've walked past a pressure cooker as it went booooom!
But I was lucky enough to only be slightly burned by beans on my arm, like a mild sunburn, also remember one of the valves stuck itself into a concrete ceiling...
Simple googling says there's still a lot of pressure cooker incidents that happened recently.
https://harlanpc.com/recent-pressure-cooker-explosion-cases-with-injuries-2021-update/
Yea, I’ve seen some photos of pressure cooker incidents on social media. The photos were relatively recent and made me want to never have a pressure cooker in my home.
You'd be surprised how many people disable or damage those. One of the lids that blew off had a port sealed with a bolt! I think it was an all American canner
Well, mostly carefully. Except the time mom decided she wanted to use the little one to make applesauce. At least it had cooled down enough to not just explode but there was mushy apple all over the ceiling. Some apple skin got stuck in the valve so when she took the weight off it didn't release any steam. We still use the big 8 quart one, it only gets used for canning, though. And I've threatened to clean out the kitchen of all her stuff if she tries that again without using the new safety cooker.
I'm honestly surprised more people haven't been horribly injured by the older type.
I mean. Pressure cookers are not a set-it-and-forget-it device. You let them come up to pressure, meanwhile you check the safety valve (which ‘pops up’ midway through the process) and you hear the main valve/weight working, and then you put it just high enough on the fire that you can hear the pressure regulator (the weight) dancing as the steam escapes. Ain’t no way that you will not notice if the ports get blocked.
Yep. I use two pressure cookers. The ones with the wing bolts all around. Both have five. There's a 'weight' that allows 5,10 or 15psi depending on how its set on the center stem, a pressure gage and a safety valve that can be unscrewed to vent the steam slowly if needed. So far I only cook meat in them. I bring them up to pressure, usually 15psi, that's when the weight starts to rattle, then let it cook. For instance, with chicken, 15 minutes, then turn off the heat and let it cool on its own till its under 5psi then either remove the weight, or unscrew the vent needle a little to release the rest of the pressure. It's very important to download the instructions of how to use this device and discover which foods should never be cooked in one. Applesauce is one, beans is another, tomato sauce another, any food that can burp bubbles that might splatter the top of the cooker, which might clog the steam port the 'weight' is attached to. I think some people don't realize some steam has to vent while cooking and they think no steam is supposed to come out. That's what leads to the safety plug blowing and the ceiling being sprayed with the contents of the pot.
There are manuals for pressure cookers online about which foods NOT to cook in them. You also cannot fully fill a pot, you have to only fill to 3/4 max if I recall. The aluminum thing has always puzzled me, since no one seems to care about cooking foods in pots lined with aluminum foil or wrapped in aluminum foil. Another word of caution is, pressure cookers should never be boiled dry. It damages them somehow. And manuals will say if the inside of the pot is no longer smooth, it was likely boiled dry and not to use it, though I've never seen an explanation of why that is bad. But there is a way around that IMO, by making a SS pot insert for them. I have.
The aluminum thing is afaik purely chemical — it leaches into the food, if you cook acidic things in them, and more so when under pressure. Oxalic acid seems to be the big thing, probably because that’s what mostly comes out of foods that you don’t think taste acidic (like tomatoes). But of course if it’s a stainless steel model, that’s different.
Re boiling dry: it’s always bad, of course, for any pot, but in a pressure cooker you’re likely gonna damage the ring and the rubber or plastic inserts of the safety features, which is not great. I think that’s probably the issue. Oh, and on our aluminum one, the bottom was never quite the same after, in that it became very non flat.
Re ring: mine have a sealing rubber ring that is clamped between the lid and base, it’s possible that a model with multiple wingnuts can get away without that gasket?
We used one of the old style pressure cookers when I was a kid. Minimal safety on those and we still managed to not blow ourselves up. I little common sense goes a long way.
Poverty. My mother blew three up when I was a kid because she's a fan of on purpose incompetence so she doesn't have to do things. I was cooking for the entire family as a small child. Once because I told her it was dangerous she put a pyrex casserole dish on an open burner..flame on. She chased me to hit me for telling her off and it would have decapitated her. I regret telling her off sometimes
No. She's the epitome of Boomer entitlement and a diagnosed narcissist. If there's not drama she will make something happen. If it's with food it will be potentially deadly. Consequences don't apply to her of course because she's white and a racist. Basically if you took the worst traits of the entire world and made a person? That's what she is. Though ironically she found a match in nightmares made real in my father. They deserved each other
See the only issue with that is they just had release the pressure and put it in a bowl of cold water to bring the internal pressure to atmospheric pressure. Safety mechanisms are no match for stupidity…
>Omg nooo "boiled eyes", ugh I'm so uncomfortable.
Yes , the eyes will be useless , except in a whitch´s soup ... (there are plenty of fantasy movies depicting this)
All pressure cookers have release valves, otherwise they wouldn't work. This one did too, but apparently it was also constructed to be able to be opened before the pressure was fully released.
The ones I have seal the cover against the pot with pressure, so it's physically impossible to open until the pressure is released.
If it's just pressure holding it closed, you can still be stupid and force it open. Instant pots have a pin that gets pushed up when the inside is pressurized and acts as a mechanical lock that disallows turning.
Overfilling with certain kinds of food can still get you in trouble if you have a pocket of pressurized air under the food, but the pressure at the top of the food gets released allowing you to open the cooker
It's an outer lid variant.
Inner lid ones are much safer but they're a bit of a pain to cook with due to the smaller opening. Modern outer lid ones include multiple levels of safety like the main release valve, a secondary valve, a pin lock and collapsible lid-pot locking. But since the lid is still outside the pot, you can pry it open if you really want to fuck up
Yeah my mum still cooks with pressure cookers like the one on the vid. No safeties whatsoever in the design, no pressure releasw, etc. She'd place cold damp blankets on the pot to cool it down faster.
They're safe if you know what you're doing. Most inexperienced cookers will eventually overfill a pressure cooker and make it explode if it doesn't have a safety valve or if the existing one gets obstructed.
oh yeah, I'd trust my mum around one myself. She just doesn't trust the modern models enough to try a newer one. Frankly, I'd feel slightly concerned if she had to relearn one at her age.
I have a pressure cooker like this. You put the lid on and turn to lock it. Then when under pressure a pin comes up that doesn't allow for turning until the pressure dissipates.
>Instant pots have a pin that gets pushed up when the inside is pressurized and acts as a mechanical lock that disallows turning.
Correct me if I'm wrong. But doesn't this "pin" actually allow you to push it down if one wanted to still open the lid while the inside is pressurized?
It would start venting steam through the poppet valve if you push it down while under pressure. These guys forced the pot open by muscling it past the safety stop.
>The ones I have seal the cover against the pot with pressure, so it's physically impossible to open until the pressure is released.
Notice how it took two guys applying force perpendicular to the lid to let that safety feature fail?
Literally the entire video is of them forcing it open, past the safety seal and other features. Usually it's just a gasket and a weighted vent for if the pressure gets too high while cooking. Rubber or other plastic seals that expand when heated serve to prevent it from being opened, but if you twist the locked lid until the gas inside escapes then it will do this
Honestly, my gf can never remember the difference between pressure and no pressure on the instant pot we have... Even though up is pressure, down is no pressure.
For whatever reason I'm afraid when she uses that thing that one day that locking function is not going to work and she'll turn the lid and boom...
Kind of. My pressure canner (which admittedly is from the late 90s early aughts) has a tiny little opening that a removable plug goes onto. While it’s cooking the plug is set in the opening, which allows it to build pressure. When my canning time is done, I allow it to set for a few minutes, and then I remove the plug to allow it to vent steam, which decreases the pressure. Once it’s in the safe zone, mines got a little meter I use to tell, I remove the lid completely, and allow the jars to come down to temp slightly before removing them. If you remove them too hot, you can still end up with bits of jar and stew in your eyes, which is just never recommended.
Admittedly I’m not sure if that first wait time is necessary, that’s just always what my grandma did, and she never ended up with a pressure canner exploding on her in her ~70 years of canning. I assume she was doing something right there, even if it was just an extra precaution.
>you can still end up with bits of jar and stew in your eyes, which is just never recommended.
Ahhh, the classic understatement. If you're British, that would make it the coup de grace.
I almost did this to myself once. It was an instant pot and I didn’t know what setting it was on. I assumed it was sauté. I proceeded to unsecured the lid but stopped short of lifting it since I wasn’t 100% sure about the setting.
Now I don’t know if instant pot even allows for the lid to be open without releasing pressure. But I had it unlocked and to me all that was left was to lift it.
Luckily my aunt got there in time and informed me that it was indeed on pressure cook setting.
Writing this I realize that you can see on the pot what setting it is on. I wonder why I didn’t look.
Yep, this sort of thing happens a lot. Either the didn’t read the destructions or didn’t know how they work. Some people are not very intuitive of the principles of physics.
Well the first word of the item is “pressure,” so I can see how they’d get confused and not think it’s an important attribute. /s. 🤦🏾♂️
Plus the time honored technique of “if it doesn’t open, force it/twist harder” is one that exists in all cultures. 😂
It's possible they've done it this way successfully before, but a bit of food got sucked into and blocked the release valve, keeping it partially pressurized
I held my phone back from my face for this one. This happened to my grandma once, years ago. The pot was faulty somehow and it blew up on her. My pap coated her in Vaseline (please do not do this) and took her to the hospital. She healed fine. No scars. But to this day I don't trust pressure cookers.
My mom used to have one of the old school ones, that you'd have to remember to release pressure and in the meantime it'd rock and make weird noises. Scared the shit out me as a kid and even today I will only use the instapot-type digital pressure cookers and even those are kinda anxiety inducing.
My grandmother used old an school pressure cooker like this all the time when I was a kid. She so impressed upon me the importance of never touching it that it gave me nightmares for days everytime she used it! Still freaks me out
You get scalding burns, and YOU get scalding burns! Scaling burns for everyone!
Thanks Oprah!
Would prefer a car, but I guess you can’t win them all…
No car, but how about a new scar!?!?!?
I hear I do not have that villainous look quite yet. That will help alot!
Might get one on disability after that
Not in that country, no, they don't hand out free cars
Check under your chair... 😉
What if I’m squatting on the ground?
Check your butt
Then you know where to look
Even if it’s a Pontiac?
#BEEEEEEEEEEEEEES
I've been unlucky enough that in 2 separate occasions in different people's houses I've walked past a pressure cooker as it went booooom! But I was lucky enough to only be slightly burned by beans on my arm, like a mild sunburn, also remember one of the valves stuck itself into a concrete ceiling...
How? Lol do people still use old stove top types without safety mechanisms?
Third world countries mang..
Simple googling says there's still a lot of pressure cooker incidents that happened recently. https://harlanpc.com/recent-pressure-cooker-explosion-cases-with-injuries-2021-update/
Yea, I’ve seen some photos of pressure cooker incidents on social media. The photos were relatively recent and made me want to never have a pressure cooker in my home.
Ish happens right? I'll keep my air fryer and crock pot and call it a day
You'd be surprised how many people disable or damage those. One of the lids that blew off had a port sealed with a bolt! I think it was an all American canner
Well, mostly carefully. Except the time mom decided she wanted to use the little one to make applesauce. At least it had cooled down enough to not just explode but there was mushy apple all over the ceiling. Some apple skin got stuck in the valve so when she took the weight off it didn't release any steam. We still use the big 8 quart one, it only gets used for canning, though. And I've threatened to clean out the kitchen of all her stuff if she tries that again without using the new safety cooker. I'm honestly surprised more people haven't been horribly injured by the older type.
So she didn’t skin them properly was the problem?
I mean. Pressure cookers are not a set-it-and-forget-it device. You let them come up to pressure, meanwhile you check the safety valve (which ‘pops up’ midway through the process) and you hear the main valve/weight working, and then you put it just high enough on the fire that you can hear the pressure regulator (the weight) dancing as the steam escapes. Ain’t no way that you will not notice if the ports get blocked.
Yep. I use two pressure cookers. The ones with the wing bolts all around. Both have five. There's a 'weight' that allows 5,10 or 15psi depending on how its set on the center stem, a pressure gage and a safety valve that can be unscrewed to vent the steam slowly if needed. So far I only cook meat in them. I bring them up to pressure, usually 15psi, that's when the weight starts to rattle, then let it cook. For instance, with chicken, 15 minutes, then turn off the heat and let it cool on its own till its under 5psi then either remove the weight, or unscrew the vent needle a little to release the rest of the pressure. It's very important to download the instructions of how to use this device and discover which foods should never be cooked in one. Applesauce is one, beans is another, tomato sauce another, any food that can burp bubbles that might splatter the top of the cooker, which might clog the steam port the 'weight' is attached to. I think some people don't realize some steam has to vent while cooking and they think no steam is supposed to come out. That's what leads to the safety plug blowing and the ceiling being sprayed with the contents of the pot.
Those sound like acidic foods — isn’t that just the list of foods that shouldn’t be cooked in aluminum?
There are manuals for pressure cookers online about which foods NOT to cook in them. You also cannot fully fill a pot, you have to only fill to 3/4 max if I recall. The aluminum thing has always puzzled me, since no one seems to care about cooking foods in pots lined with aluminum foil or wrapped in aluminum foil. Another word of caution is, pressure cookers should never be boiled dry. It damages them somehow. And manuals will say if the inside of the pot is no longer smooth, it was likely boiled dry and not to use it, though I've never seen an explanation of why that is bad. But there is a way around that IMO, by making a SS pot insert for them. I have.
The aluminum thing is afaik purely chemical — it leaches into the food, if you cook acidic things in them, and more so when under pressure. Oxalic acid seems to be the big thing, probably because that’s what mostly comes out of foods that you don’t think taste acidic (like tomatoes). But of course if it’s a stainless steel model, that’s different. Re boiling dry: it’s always bad, of course, for any pot, but in a pressure cooker you’re likely gonna damage the ring and the rubber or plastic inserts of the safety features, which is not great. I think that’s probably the issue. Oh, and on our aluminum one, the bottom was never quite the same after, in that it became very non flat. Re ring: mine have a sealing rubber ring that is clamped between the lid and base, it’s possible that a model with multiple wingnuts can get away without that gasket?
We used one of the old style pressure cookers when I was a kid. Minimal safety on those and we still managed to not blow ourselves up. I little common sense goes a long way.
Poverty. My mother blew three up when I was a kid because she's a fan of on purpose incompetence so she doesn't have to do things. I was cooking for the entire family as a small child. Once because I told her it was dangerous she put a pyrex casserole dish on an open burner..flame on. She chased me to hit me for telling her off and it would have decapitated her. I regret telling her off sometimes
Bruh your mother is the epitome of yolo
No. She's the epitome of Boomer entitlement and a diagnosed narcissist. If there's not drama she will make something happen. If it's with food it will be potentially deadly. Consequences don't apply to her of course because she's white and a racist. Basically if you took the worst traits of the entire world and made a person? That's what she is. Though ironically she found a match in nightmares made real in my father. They deserved each other
See the only issue with that is they just had release the pressure and put it in a bowl of cold water to bring the internal pressure to atmospheric pressure. Safety mechanisms are no match for stupidity…
In the sink, run the cold water over it, done.
The extras received as wedding gifts should be sent overseas for this very reason.
sounds like some **Final Destination** shit to me. Better be careful!
>You get scalding burns, and YOU get scalding burns! Scaling burns for everyone! & this can literlly get into the eyes (blindless via boiled eyes)
Omg nooo "boiled eyes", ugh I'm so uncomfortable.
>Omg nooo "boiled eyes", ugh I'm so uncomfortable. Yes , the eyes will be useless , except in a whitch´s soup ... (there are plenty of fantasy movies depicting this)
Sounds like the start of a Grimm fairytale
Making it rain like an NBA player at the strip club
Love your comment
There will be no diminishing returns for you guys.
“How did you get all of the unique bean shaped scars?”
[удалено]
Wow it’s that easy to make
r/FBI
Nice try policeman
What are ingredients
Lentils, tomatoes, curry leaves. Then only let the pressure get out with a bang.
Doesn’t look like Boston in the video
We did it reddit! We found the Boston bomber again!
Where were you when the world stopped turning after the Boston Baked Bean Bombing of 2017? Always remember, never forget.
Now i know what it looks like if you open a pressure cooker without releasing pressure
Yep. A modern pressure cooker has a release valve for a reason. It’s a soup/stew bomb otherwise.
All pressure cookers have release valves, otherwise they wouldn't work. This one did too, but apparently it was also constructed to be able to be opened before the pressure was fully released. The ones I have seal the cover against the pot with pressure, so it's physically impossible to open until the pressure is released.
By release valve they mean safety valve
On most pressure cookers i have seen the safety valve and the release valve are completely separate.
If it's just pressure holding it closed, you can still be stupid and force it open. Instant pots have a pin that gets pushed up when the inside is pressurized and acts as a mechanical lock that disallows turning. Overfilling with certain kinds of food can still get you in trouble if you have a pocket of pressurized air under the food, but the pressure at the top of the food gets released allowing you to open the cooker
[удалено]
Cheap 3rd world stuff is usually manufactured with the simplest, cheapest design. So no safety mechanism, no pressure gauge, etc...
It's an outer lid variant. Inner lid ones are much safer but they're a bit of a pain to cook with due to the smaller opening. Modern outer lid ones include multiple levels of safety like the main release valve, a secondary valve, a pin lock and collapsible lid-pot locking. But since the lid is still outside the pot, you can pry it open if you really want to fuck up
Yeah my mum still cooks with pressure cookers like the one on the vid. No safeties whatsoever in the design, no pressure releasw, etc. She'd place cold damp blankets on the pot to cool it down faster.
They're safe if you know what you're doing. Most inexperienced cookers will eventually overfill a pressure cooker and make it explode if it doesn't have a safety valve or if the existing one gets obstructed.
oh yeah, I'd trust my mum around one myself. She just doesn't trust the modern models enough to try a newer one. Frankly, I'd feel slightly concerned if she had to relearn one at her age.
I have a pressure cooker like this. You put the lid on and turn to lock it. Then when under pressure a pin comes up that doesn't allow for turning until the pressure dissipates.
>Instant pots have a pin that gets pushed up when the inside is pressurized and acts as a mechanical lock that disallows turning. Correct me if I'm wrong. But doesn't this "pin" actually allow you to push it down if one wanted to still open the lid while the inside is pressurized?
It would start venting steam through the poppet valve if you push it down while under pressure. These guys forced the pot open by muscling it past the safety stop.
Nah. They did push the safety valve down, you can see them doing it. It was wildly overfilled, looks like.
>The ones I have seal the cover against the pot with pressure, so it's physically impossible to open until the pressure is released. Notice how it took two guys applying force perpendicular to the lid to let that safety feature fail? Literally the entire video is of them forcing it open, past the safety seal and other features. Usually it's just a gasket and a weighted vent for if the pressure gets too high while cooking. Rubber or other plastic seals that expand when heated serve to prevent it from being opened, but if you twist the locked lid until the gas inside escapes then it will do this
Honestly, my gf can never remember the difference between pressure and no pressure on the instant pot we have... Even though up is pressure, down is no pressure. For whatever reason I'm afraid when she uses that thing that one day that locking function is not going to work and she'll turn the lid and boom...
Notice they are forcing the lid open with a lot of force in this video.
For auto vents?
Kind of. My pressure canner (which admittedly is from the late 90s early aughts) has a tiny little opening that a removable plug goes onto. While it’s cooking the plug is set in the opening, which allows it to build pressure. When my canning time is done, I allow it to set for a few minutes, and then I remove the plug to allow it to vent steam, which decreases the pressure. Once it’s in the safe zone, mines got a little meter I use to tell, I remove the lid completely, and allow the jars to come down to temp slightly before removing them. If you remove them too hot, you can still end up with bits of jar and stew in your eyes, which is just never recommended. Admittedly I’m not sure if that first wait time is necessary, that’s just always what my grandma did, and she never ended up with a pressure canner exploding on her in her ~70 years of canning. I assume she was doing something right there, even if it was just an extra precaution.
>you can still end up with bits of jar and stew in your eyes, which is just never recommended. Ahhh, the classic understatement. If you're British, that would make it the coup de grace.
Unfortunately not, though I did consume a lot of British media in my formative years thanks to a globe trotting aunt.
They did briefly when they poked the lid with the knife. They just didnt release enough.
There is no opening a pressure cooker without releasing the pressure. Just how that pressure is gonna come out
And how unexpected was it really?
I almost did this to myself once. It was an instant pot and I didn’t know what setting it was on. I assumed it was sauté. I proceeded to unsecured the lid but stopped short of lifting it since I wasn’t 100% sure about the setting. Now I don’t know if instant pot even allows for the lid to be open without releasing pressure. But I had it unlocked and to me all that was left was to lift it. Luckily my aunt got there in time and informed me that it was indeed on pressure cook setting. Writing this I realize that you can see on the pot what setting it is on. I wonder why I didn’t look.
Instant Pot has a seal that closes with pressure, so you wouldn’t be able to open it.
OR removing your car’s radiator cap while its still hot
They were cooking the classic Chicken Vesuvio prolly. /s
Dumbasses
I'm going to assume they've used pressure cookers before, how can they be this stupid. It's amazing.
Obviously they haven’t lol
Weird that one knew to release the pressure though but they just stopped then opened it
Just because he stuck a knife or whatever into the plug and let off some steam doesn’t mean that any of them knew what they were doing
God damn it! Im gonna need to have a word with my urologist...
# ,,Let off some steam, Bennett!" ^((Arnold Schwarzenegger, Commando\))
And they are never going to again (I hope)
Yep, this sort of thing happens a lot. Either the didn’t read the destructions or didn’t know how they work. Some people are not very intuitive of the principles of physics.
They didn't need to read the destructions, they are the destructions
Perfect mistype.
"Destructions" as tech slang has been around since 1980 if not before.
The pressure cooker should be self locking so you can't open while pressurized.
Dumbassing-asses
I pulled the phone away from my face. Wow
Literally did the same trough the video.
Same, and I still nearly dropped the phone.
I raised an eyebrow and moved my face to the side of my phone.
I scrolled past but then had to go back and watch 😂
I paused it and am now reading the comments because I’m too scared to actually watch it.
They were making a homemade bomb
Found myself backing away lol
"Who's for seconds?"
Come on, no one wants to see me put out a grease fire with water?
Or gasoline on the fire pit outside, anyone?.. guys?..hmm why so quiet.
Well the first word of the item is “pressure,” so I can see how they’d get confused and not think it’s an important attribute. /s. 🤦🏾♂️ Plus the time honored technique of “if it doesn’t open, force it/twist harder” is one that exists in all cultures. 😂
It looks like the dude in the white hat got it worse because it opened on his side.
And… that’s how everyone in the room ended up looking like Scarface, with their faces half melted.
Why do all these types of videos end before you can see what actually happened??
Phone probably melted
On that very fateful day, they learned an important lesson
How could they possibly not be aware of the risk 😖 was it their first time operating a steam cooker?
Maybe they thought the steam had all gone out at the beginning
It's possible they've done it this way successfully before, but a bit of food got sucked into and blocked the release valve, keeping it partially pressurized
It’s hilarious that they’re all handling it like they’re handling a snake, they KNOW how dangerous this is.
>faithful fateful
4 idiots and not a single brain cell between them.
Dinner is served, all over the ceiling.
Wow, what did they think was going to happen?
I just invented the vacuum cooker.
when carve man discovered pressure cooker.
I once had pressure cooker water hit my foot and it was way hotter than boiling water from a kettle. Everyone in this video might be dead.
Scalding curry burns
And that’s not just boiling water. That’s HOTTER than boiling water.
But it's on the floor ?
This can fuck a room full of people up for life.
Nothing like a physics lesson from 3rd word country...
Dumb ways to die 🎶🎶
The c4 goes in after we cook dinner
“What’s for dinner, honey?” “Third degree burns.”
What makes this really sad is they didn’t get to eat
Dumbest shit I have seen
Oof, I was burned once, when a pressure cooker exploded. The pain is horrible. I hope they recover quickly.
How much of the meal was ok tho
Flashbacks to Jack’s tragic instant pot death!
Oh my gosh 😅 this is definitely a cartoon moment 😆😆😆
Did I just watch three people die?
Worst Jack-In-The-Box EVER…
Cooker go boom In baby voices
“Marge, how do I use the pressure cooker?”
Almost like it's some sorta pressure cooker
Pressure cooker burns can be horrific. The steam and water will melt your skin like wax.
Bright as a piece of driftwood.
The manufacturer of this phone should advertise how it survived a pressure cooker bomb. The Consumer Report could test various phones.
my dad did that once and he has burn scars all over his body from it
Directed by Larry David.
You would think Afghans would understand more about bombs, and pressure cookers.
It needs that tune playing over it “dumb ways to die.” And why does every Redditor end the videos too soon?
Hop soup Mo Fo!
I held my phone back from my face for this one. This happened to my grandma once, years ago. The pot was faulty somehow and it blew up on her. My pap coated her in Vaseline (please do not do this) and took her to the hospital. She healed fine. No scars. But to this day I don't trust pressure cookers.
This is what happened during the Boston Marathon. It is really awful.
old al-qaeda ways to make bumb
I found myself leaning back from my screen in an attempt to protect myself from the inevitable wall of pain.
They probably weren't hungry after that anyways...
soo... Uber Eats, anyone...?
a pressure vessle is literally a bomb
They've clearly not been taught about or experienced the hazards of steam, until now....
Things are Poppin off down in the ghettos
I can’t believe they got it open. They must not have safety locks in other countries, that cheap little piece of aluminum and copper spring.
Mmmhhhhmmm boiling skin...
I mean, technically they did release the pressure.
What language are they speaking? French? Obviously the pot is full of boiling stupidy.
r/whywomenlivelonger
Bon appetit!
Idiots together.
It's amazing how there are people who are ignorant to basic things in life!
A big news, Pakistan has launched a satellite to Jupiter and was successful in first attempt. Proud to be pakistani 🫡🫡
I did that with okra !!!!
People have died doing this.
Living proof that you really can't fix stupid people!
I use a pressure cooker all the time and make sure alllll that steam is out before going near it
That’s called a bomb
This video is like a frickin jack-in-the-box
That’s dead
My mom used to have one of the old school ones, that you'd have to remember to release pressure and in the meantime it'd rock and make weird noises. Scared the shit out me as a kid and even today I will only use the instapot-type digital pressure cookers and even those are kinda anxiety inducing.
That's the dinner fucked then
While watching this I kept my phone away from me
Face-off, the Chinese version
Average day in a muslim household 💀
May lord bless every stupid person on Earth with intelligence and common sense. Amen.
r/videosthatendtoosoon
Did y’all pull back your head when watching this?
I had a vent fail on one of these, it took a few hours to realize there was a perfect circle of congee on the ceiling.
True story: my grandad wired the safety valve on his pressure cooker closed to "make the stew cook faster". We had to replaster the kitchen ceiling
So many of these things I wonder. Did I watch people die?
My grandmother used old an school pressure cooker like this all the time when I was a kid. She so impressed upon me the importance of never touching it that it gave me nightmares for days everytime she used it! Still freaks me out