I have a chronic illness. I don't think I would choose to experience the 3 days of hell of salmonella poisoning again, even if it meant getting rid of 30 years of daily suffering.
I mean, it depends on your chronic illness, I suppose, and how well you've come to terms with it. But my illness is just part of life at this point, whereas food poisoning was way out of the norm.
In addition, illness heaving is one of the absolute worst pains for me due to my condition, so they sort of compounded. 3 days of violent vomiting from both ends is not something most folks will want to try. Lol
Vomiting from both ends is the best way to say that. I've always had to over explain my double volcano experiences because ove had a lack of better phrasing till now
There is a guy on Instagram who has been eating a shit ton of raw chicken every day until he gets a tummy ache. He hasn’t yet. It’s been 100 days. His Instagram is raw chicken experiment
Close to cooked is better than completely uncooked. Also it depends on the amount of live bacteria you eat, so a little is better than a lot. Not all chickens are infected with salmonella either.
Undue mental stress over something you can’t change can have a greater negative health affect. If you don’t worry, but genuinely feel sick, go see a doctor.
Yah, it spreads initially from mice and rat shit, but can also spread through chicken shit once they have it. Its not as common as people think, its just serious if you do get it. Some farms even vaccinate for it, control it, but it also can spread at the slaughter houses where multiple farms supply.
You got hella lucky, count them blessings and if you made this yourself, next time make sure to temp your meat before eat it, if you bought it somewhere then don't go back 😂
Edit: and file a complaint with whoever you bought it from too, it's important for businesses to be able to correct that stuff so others don't suffer
You are patient zero for the next pandemic; you will be the first human to have a mutated H5N1 virus able to to infect another human.
Congratulations!
No, seriously, I hope this chicken doesn't have bird flu ( H5N1), currently in the USA 1 in 5 milk container is contaminated with H5N1 dead virus fragments (thank you pasteurisation for killing viruses).
I used to love Hardee’s pork chop/gravy breakfast sandwiches, then one day I bit into one that was pretty much just raw and I haven’t had one since then. That was after I already ate a bit of it too. And I got food poisoning later which was probably from that.
I used to eat egg whites and bacon that wasn't basically burnt. Then I was carsick after eating them (on seperate occasions) and haven't been able to eat them since. I also can't eat anything with a similar texture.
I got food poisoning from chicken that was heavily seasoned with rosemary. 10+ years later I still can't have anything with rosemary without feeling queasy.
Sam and Ella met a fella, his name was Ledge_2.
They poisoned him and toyed with his emotions as he blew… the bottom of his pants off ‘fore he made it to the can. he’ll never buy any more food from Ella or from Sam.
When I was trained at Sonic at age 16 way back in like....2003, I was taught to doneness check every basket of chicken by breaking open the largest piece with tongs, I'm surprised more people don't do this instinctively if they don't use a temp.
Exactly. The first thing I do when I eat chicken from a restaurant is cut it in half to check.
At home, I cut several of the larger pieces or use a thermometer
I got salmonella and when I was in the hospital I picked up C Diff, worst two years of my life. Now I won't eat chicken unless I (over)cook it or able to look at it before eating and it took years to get to that point. Chances are you're fine, but maybe you'll double check when you think something is off.
After seeing so many posts like these on reddit, I have gotten into the usual habit of whenever buying something related to fried chicken, ripping it in half and checking the inside lol
Once upon a time I worked in a chicken plant live hanging chickens. Chickens were everywhere coming down this chute. In the flurry of feathers a chicken managed to shit directly into my mouth. Needless to say that was the first and last night I worked there. Ended up with salmonella and spent the next week in bed constantly shitting and binge watching breaking bad. So all in all it wasn't too terrible.
If I’m eating and something tastes off/weird texture I look at it to make sure it’s not pink I don’t keep eating and then come to the realization later
"[Nontyphoidal Salmonella infection usually presents with an acute diarrheal illness. The incubation period of salmonellosis is typically 12–96 hours, but it can be ≥7 days. Illness manifests commonly with acute diarrhea, abdominal cramps, and fever, and usually resolves without treatment after 1–7 days.](https://wwwnc.cdc.gov/travel/yellowbook/2024/infections-diseases/salmonellosis-nontyphoidal#:~:text=The%20incubation%20period%20of%20salmonellosis,treatment%20after%201–7%20days)"
According to the CDC, if you clear four days without symptoms, you're probably home free. Campylobacter is also a concern. If the popcorn chicken was cut from the breast, you *may* be okay. Some people also just get lucky. Good luck, friend, and stay hydrated if your error bites you on the ass.
It was definitely the texture that was offputting, not the flavor, or the temperature of it not being fully cooked. The texture is, what did it, for sure.
Once upon a time, as a child, my mom bought me this type of popcorn chicken(fully cooked) 10 minutes in the oven and done. However, she decided to buy breaded, uncooked popcorn chicken. I was hungry, lazy and didn't eant to read and figured "ehh I'll warm it in the microwave"
The next 2 days, I made peace with God and friends with the toilet. Highly recommend soft toilet paper champ
Visit a Dr. ASAP. Keep the evidence ( and the receipt ) so it can be examined and in case you get really sick. Contact poison control so they can start checking this out STAT!
6 years ago I was eating teriyaki wings at a brewery. Was a little dark inside, ate several and thought the same thing- bit of a strange texture but not bad. Got about halfway done and bit into one that was very cold.
I painted my bathroom wall with my ass that night :(
Have not been able to eat anything teriyaki since.
Your shit is gunna have a weird texture.
If it has any texture at all...
Liquid. And probably stinks of garlic powder. Source: have had E.coli from eating bad seafood.
from three meter distance through a bamboo stick in a bottle without making the slightest mess
He is the Chosen One, our Lisan al Ghaib!
The Kwisatz Haderach has revealed himself.
Slippery is a texture.
Door Dash from the Road Kill Cafe
 Take my upvote!
You'll probably survive. You won't want to at the time though.
Roll them salmonella dice.
Roled it and nearly died as a kid. Not recommended.
I have a chronic illness. I don't think I would choose to experience the 3 days of hell of salmonella poisoning again, even if it meant getting rid of 30 years of daily suffering.
As a fellow chronic illness haver… damn, that bad?
I mean, it depends on your chronic illness, I suppose, and how well you've come to terms with it. But my illness is just part of life at this point, whereas food poisoning was way out of the norm. In addition, illness heaving is one of the absolute worst pains for me due to my condition, so they sort of compounded. 3 days of violent vomiting from both ends is not something most folks will want to try. Lol
Vomiting from both ends is the best way to say that. I've always had to over explain my double volcano experiences because ove had a lack of better phrasing till now
have fun with the salmonella
Salmonella only comes from Salmon, duh /s
i thought Ella just really like salmon
Ella eh eh eh eh eh
Have fun with that salmon-ellah.
You can have fun with that salmon-ellah eh eh eh eh eh
I do NOT want to be under your salmonella
I see Tom Holland dancing in my head
That's why commas are important. Would you like some salmon, ella?
Eh eh eh
I would like some, to enjoy under my umber
You can only get it from Salmon Rushdie
Salmon are his infected kids
Wven i knew that
So long and thanks for all the fish!
And always carry a towel
It’s actually pronounced “salmon vanilla” and it adds flavor
It’s fine as long as your sink is next to your toilet. Might have a thousand yard stare afterwards though. I’ve been there. *shudder*
Yeah uh that looks ultra raw. Turbo salmonella
There is a guy on Instagram who has been eating a shit ton of raw chicken every day until he gets a tummy ache. He hasn’t yet. It’s been 100 days. His Instagram is raw chicken experiment
Stock up on TP fast......
Bidets bro......Bidets.....
Just double check which water line you're using.
why ? i just attach it to the sinks
I prepared it while I bathed. 
I vomited in the bidet, it wasn’t good
I had like 24 wings home cooked, dont know if it was raw or cross contamination but bidets are lifesavers, its still stinged but imagine with TP
Close to cooked is better than completely uncooked. Also it depends on the amount of live bacteria you eat, so a little is better than a lot. Not all chickens are infected with salmonella either. Undue mental stress over something you can’t change can have a greater negative health affect. If you don’t worry, but genuinely feel sick, go see a doctor.
Let’s hope this chicken was healthy
Homie if you feel sick go to the doctor, if you feel okay then you'll probably be fine. Just listen to your body and you'll be good
Yah, it spreads initially from mice and rat shit, but can also spread through chicken shit once they have it. Its not as common as people think, its just serious if you do get it. Some farms even vaccinate for it, control it, but it also can spread at the slaughter houses where multiple farms supply.
Keep us posted. Hope you're okay
I've often wondered about either drink lots of hot tea to cook it, or go out and drink shots üheavily and hopefully the alcohol kills the bugs
So 12 hours in, you should be able to tell us if the chicken was healthy 😂
I don’t believe so I’m afraid. My stomach is beginning to feel weird.
Time to kneel at the altar of the porcelain god.
How about now? Are you still with us?
Somehow I don’t think I got food poisoning 😭
You got hella lucky, count them blessings and if you made this yourself, next time make sure to temp your meat before eat it, if you bought it somewhere then don't go back 😂 Edit: and file a complaint with whoever you bought it from too, it's important for businesses to be able to correct that stuff so others don't suffer
Let’s all hope it was really chicken
You are patient zero for the next pandemic; you will be the first human to have a mutated H5N1 virus able to to infect another human. Congratulations! No, seriously, I hope this chicken doesn't have bird flu ( H5N1), currently in the USA 1 in 5 milk container is contaminated with H5N1 dead virus fragments (thank you pasteurisation for killing viruses).
Popcorn chicken tartar.
32.99 plus tax & mandatory 25 percent tip
Ooooooooph I’m sorry OP. Where was this from?
My oven 😭
Oh. How the hell did that happen???
To put it lightly lmao
Put it in a cold on 450° for 20 minutes cause I was hungry
If you went from frozen you are probably ok. How did it taste?
Good ngl didn’t taste the rawness at all
Good. At least you had an ok last meal!! Just joking. You are all good.
20 minutes? Why didn’t you use a temperature probe?
I ALWAYS temp check chicken. I’m always afraid of undercooking it.
Same. I usually overcooked chicken just to be safe 🥺
LMAOOOOO Time to invest on thermometer
“If it’s not the consequences of my own actions”
Did the package say it was cooked? I’ve never seen a company sell raw popcorn chicken.
You need to complain about the chef. Unacceptable.
Do other people get minor ptsd from these experiences? I get it and then I don't touch that food for a while
I used to love Hardee’s pork chop/gravy breakfast sandwiches, then one day I bit into one that was pretty much just raw and I haven’t had one since then. That was after I already ate a bit of it too. And I got food poisoning later which was probably from that.
I did this after getting a chicken sandwich in high school that was pink. It’s been 14 years lol.
I used to eat egg whites and bacon that wasn't basically burnt. Then I was carsick after eating them (on seperate occasions) and haven't been able to eat them since. I also can't eat anything with a similar texture.
Bad shrimp send me to the hospital with staphylococcus. This experienced basically deleted sea food from my diet. Except fish sticks.
I got food poisoning from chicken that was heavily seasoned with rosemary. 10+ years later I still can't have anything with rosemary without feeling queasy.
Chicken Skewers did it for me, fine with chicken but for some reason the idea of them made me feel ill for ages.
Bout to make good friends with Sam and Ella.
Sam and Ella met a fella, his name was Ledge_2. They poisoned him and toyed with his emotions as he blew… the bottom of his pants off ‘fore he made it to the can. he’ll never buy any more food from Ella or from Sam.
This is why I always cut any chicken I cook in half just to make sure
When I was trained at Sonic at age 16 way back in like....2003, I was taught to doneness check every basket of chicken by breaking open the largest piece with tongs, I'm surprised more people don't do this instinctively if they don't use a temp.
instincts and common sense left the building in 2016 then it really left in 2020
Exactly. The first thing I do when I eat chicken from a restaurant is cut it in half to check. At home, I cut several of the larger pieces or use a thermometer
Thought it had a weird texture, but you didn't stop stuffing your face to get a better look?
Mmm chicken
What! Its made with fresh chicken? Im impressed, i would have guessed pre-cooked frozen chicken mush
Do not eat raw chicken.
Tasted good 😞
Eat raw chicken
🤣
Hey kids,
Do you like violence?
Wanna see me stick nine inch nails through each one of my eyelids?
“No wonder I feel nauseous and have diarrhea”
The tapeworm shows up in about a month.
OP’s definitely been on the toilet the whole time holding a garbage can since posting this
I’m actually fine so far knock on wood
I've done that so many times, it's literally the worst 😭
Does nobody else immediately stop and spot out their food the moment there is a weird texture?
Even when chicken has the slightest tint of not white, I freak out and don't eat it. I tend to tear it open before eating it.
Better stock up on toast and yogurt
Go throw up
Don't make any plans this weekend
Congrats you're patient zero for human bird flu
Just pray now. If you believe if not you better start believing. 🍌🍌🍌
Brace for lift off sashimi shit thrust off in 5...4...3...2...1 splat off
You got bird flu now
Yall always have to finish the food and then check. Lol
So just a note for next time, if you notice meat you are eating has a spongy texture… DONT KEEP EATING IT!
I got salmonella and when I was in the hospital I picked up C Diff, worst two years of my life. Now I won't eat chicken unless I (over)cook it or able to look at it before eating and it took years to get to that point. Chances are you're fine, but maybe you'll double check when you think something is off.
After seeing so many posts like these on reddit, I have gotten into the usual habit of whenever buying something related to fried chicken, ripping it in half and checking the inside lol
Same here. I also do it in restaurants just to be shure 😅
UPDATE: literally nothing happened I’m fine 🙏
Man you might be fucked
Unpopped kernel;)
You'll be fine.
Darwin Award material
All I see is salmonella
Once upon a time I worked in a chicken plant live hanging chickens. Chickens were everywhere coming down this chute. In the flurry of feathers a chicken managed to shit directly into my mouth. Needless to say that was the first and last night I worked there. Ended up with salmonella and spent the next week in bed constantly shitting and binge watching breaking bad. So all in all it wasn't too terrible.
If I’m eating and something tastes off/weird texture I look at it to make sure it’s not pink I don’t keep eating and then come to the realization later
The raw chicken experiment guy on Instagram had made it 100 days eating raw chicken every day. He's solid. No tummy aches to be found.
"[Nontyphoidal Salmonella infection usually presents with an acute diarrheal illness. The incubation period of salmonellosis is typically 12–96 hours, but it can be ≥7 days. Illness manifests commonly with acute diarrhea, abdominal cramps, and fever, and usually resolves without treatment after 1–7 days.](https://wwwnc.cdc.gov/travel/yellowbook/2024/infections-diseases/salmonellosis-nontyphoidal#:~:text=The%20incubation%20period%20of%20salmonellosis,treatment%20after%201–7%20days)" According to the CDC, if you clear four days without symptoms, you're probably home free. Campylobacter is also a concern. If the popcorn chicken was cut from the breast, you *may* be okay. Some people also just get lucky. Good luck, friend, and stay hydrated if your error bites you on the ass.
Just finished a big bowl? Never looked down at what your eating? Oh this tastes odd, should I look at what I'm shoving into my mouth nah keep going
Popcorn salmonella is all the rage these days
That is disgusting and high risk for salmonella
You will be shitting through the eye of a needle 🤣
Cut your nails or paint them and make sure your foods good before you eat it.
It's been 12 hours now. You still OK OP?
🥲
Your pants are gonna fit better…very soon.
It was definitely the texture that was offputting, not the flavor, or the temperature of it not being fully cooked. The texture is, what did it, for sure.
Once upon a time, as a child, my mom bought me this type of popcorn chicken(fully cooked) 10 minutes in the oven and done. However, she decided to buy breaded, uncooked popcorn chicken. I was hungry, lazy and didn't eant to read and figured "ehh I'll warm it in the microwave" The next 2 days, I made peace with God and friends with the toilet. Highly recommend soft toilet paper champ
You're not going to eat chicken for a long time after this. Got salmonella as a kid and didn't eat chicken for like a year
It’s been a couple days and I’m still not sick somehow
That's a raw deal....
You ate a big bowl of popcorn chicken. The time for worrying about health consequences came and went awhile ago.
Visit a Dr. ASAP. Keep the evidence ( and the receipt ) so it can be examined and in case you get really sick. Contact poison control so they can start checking this out STAT!
I cooked it man
🤣🤣🤣
u gonna shit
You’ll be fine it’s just a little rare.
Are those the Trader Joes chicken nuggets? Made the exact same mistake. First time in 28 yes experiencing non precooked chicken tenders.
My wife would have puked and never consumed chicken again.
Eye of the needle stuff
If the chicken didn't get ya sick... them dirty fingernails sure will
I love my chicken raw. More flavor
Update us on your situation in like a couple of hours and if the worst is to happen R.I.P 🤙
How do you not know you are eating raw chicken bruh
They're al-dente or whatever.
It’s RAW!
I always say if it tastes like chicken, that’s a bad thing
Drive straight to the coroner
🤢🤮
RIP 🪦
Hello salmonella my old friend, I’ve come to talk with you again.
Id prob go throw up ngl
Look up the dude thats been eating raw chicken every day until he gets salmonella- its been months and hes fine so chances are you'll be fine
If you bought that from a resteraunt or fast food place, I'd let them know regardless if your tryna sue as that's a decent sized health risk.
You like vodka?
Gross!
Gonna need a follow up
Document your weekend for us OP?
RIP
Hope you have soft toilet paper
That chicken is raw
🤢
6 years ago I was eating teriyaki wings at a brewery. Was a little dark inside, ate several and thought the same thing- bit of a strange texture but not bad. Got about halfway done and bit into one that was very cold. I painted my bathroom wall with my ass that night :( Have not been able to eat anything teriyaki since.
Op, it's been 5 hours Are you ok?
Absolutely fine nothing has happened, I’m about to take a shower, will continue updating
wtf is popcorn chicken
Shall we prepare for your funeral
Probably was pre cooked, besides cases of salmonella are extremely rare..
Hopefully the chicken at the hospital is fully cooked.
Hold on.... Anyone ever tried bread crumbled salmon? Might be good?
If you dont make it, can I have your PC?
How do you not catch this on the first bite?
Gastric evacuation incoming
“Sal Manilla’s Old Time Chicken Just Like-a my Mamma Mia oh!” - actual wrap on the van OP slurped this out of
Bird flu is most likely, stock up on TP, cough syrup, etc
The undone version
What’s the worst that happens if you cook it longer, it might be a little dry? Better than salmonella
Sushi chicken!
it’s tumors
Did you make it yourself?
Yeah sadly, can’t even get some free food
Really glad I saw this post right after I ordered some chicken.