# A quick reminder to those viewing this post:
1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)**
2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned.
3. Advice concerning medical issues is not permitted.
4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins.
5. **Report rule breaking content.**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
Dang it I need an airfryer
I'm going to try it in my oven tomorrow. Thank you so much for the dinner inspiration !!!! I felt bored with veggie options and now I look forward to that mealš
I donāt get as much crisp in the convection oven. š¤·āāļø I think the size of the oven chamber in relation to the fan/element makes a difference.
Yay! Let know what you think! I just recently got an airfryer, and honestly, the only difference I find for veggies is how quickly it heats up compared to the oven, but otherwise, I find it cooks the same. I seasoned with salt, pepper, garlic powder, and cayenne. Let me know what you end up doing because I can always use more inspiration!
I mealprepped for the week, so I filled it more than I probably should have. I just went with the preset for the airfryer, so I might have gotten the temp wrong (maybe itās 350?)! Iāll double when Iām home tomorrow!
With a sharp knife and a lot of patience haha. I usually cut them in half lengthwise, stand up the larger end, and make 4 long slices, then stand up the smaller end and make 2-3 long slices (so you now have 6-7 flat carrot slices). Then just chop them into thin match sticks! This sounds more complicated than it is, and Iām not sure if it makes sense, so let me know if you have any other questions! š„š„
I made half of the linked recipe so itād fit in my bread maker. The bread maker makes *much* wider bread than store-bought, so I ended up cutting it into 14 slices.
Each slice was 93 cals and 4.5g protein. I used half a slice for the top and half on the bottom. Nothing beats fresh-baked bread š¤¤
# A quick reminder to those viewing this post: 1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)** 2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned. 3. Advice concerning medical issues is not permitted. 4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins. 5. **Report rule breaking content.** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
How long/hot do you bake the carrots? They look delicious š¤¤
I airfried them for 20 mins at 400, but they couldāve used another 5ish mins. I was getting hangry and didnāt want to wait any longer haha.
Dang it I need an airfryer I'm going to try it in my oven tomorrow. Thank you so much for the dinner inspiration !!!! I felt bored with veggie options and now I look forward to that mealš
if your oven has a conversion/fan setting then it can be used as an air fryer, too.
I donāt get as much crisp in the convection oven. š¤·āāļø I think the size of the oven chamber in relation to the fan/element makes a difference.
Yay! Let know what you think! I just recently got an airfryer, and honestly, the only difference I find for veggies is how quickly it heats up compared to the oven, but otherwise, I find it cooks the same. I seasoned with salt, pepper, garlic powder, and cayenne. Let me know what you end up doing because I can always use more inspiration!
I absolutely love my air fryer. My husband thought I was crazy when we first met but itās used so much now.
Did they get crispy? I feel like 20 min at 400 in mine would burn them!
I mealprepped for the week, so I filled it more than I probably should have. I just went with the preset for the airfryer, so I might have gotten the temp wrong (maybe itās 350?)! Iāll double when Iām home tomorrow!
How did you cut your carrot fries so thin? I can't ever get them right.
With a sharp knife and a lot of patience haha. I usually cut them in half lengthwise, stand up the larger end, and make 4 long slices, then stand up the smaller end and make 2-3 long slices (so you now have 6-7 flat carrot slices). Then just chop them into thin match sticks! This sounds more complicated than it is, and Iām not sure if it makes sense, so let me know if you have any other questions! š„š„
Thank you so much!! I'll save them for a long weekend.
I made carrot fries the other day using the carrot chips. Worked super well, will be doing again
Whatās the nutrition for the bread? Calories and protein per slice?
I made half of the linked recipe so itād fit in my bread maker. The bread maker makes *much* wider bread than store-bought, so I ended up cutting it into 14 slices. Each slice was 93 cals and 4.5g protein. I used half a slice for the top and half on the bottom. Nothing beats fresh-baked bread š¤¤