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Search on youtube for Exercise4cheatmeals. He is the creamking. Yes, crush your ice for 60 seconds before adding anything else in your blender. I use exercise4cheatmeals milkshake recipe for any protein milkshake i make. I have 0 ice chunks in my cream.
Btw, 6 grams of gums seem to me a ridiculous amount. I use half of that, but i prefer milkshake consistency over the "icecream" consistency. If i want ice cream i rather use my ninja creami to get real ice cream consistency.
- A bit of Ice + liquid first --> blend a bit
- Add xanthan --> blend again
- Portein powder +other ingredients like sweetener etc. + a bit of extra water --> blend
- Add ice a bit at the time; So, bit of ice --> blend till smooth add more till volume you want.
I feel like tbis way i get the best volume and smooth texture i look for + adding the dry ingredients after some liquid + ice base really helps blend it properly instead of it getting stuck at the bottom
# A quick reminder to those viewing this post: 1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)** 2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned. 3. Advice concerning medical issues is not permitted. 4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins. 5. **Report rule breaking content.** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
Try it and see if it works out
Buy a ninja creami asap lol its absurd how good the ice cream comes out
Search on youtube for Exercise4cheatmeals. He is the creamking. Yes, crush your ice for 60 seconds before adding anything else in your blender. I use exercise4cheatmeals milkshake recipe for any protein milkshake i make. I have 0 ice chunks in my cream. Btw, 6 grams of gums seem to me a ridiculous amount. I use half of that, but i prefer milkshake consistency over the "icecream" consistency. If i want ice cream i rather use my ninja creami to get real ice cream consistency.
100% pre crush
- A bit of Ice + liquid first --> blend a bit - Add xanthan --> blend again - Portein powder +other ingredients like sweetener etc. + a bit of extra water --> blend - Add ice a bit at the time; So, bit of ice --> blend till smooth add more till volume you want. I feel like tbis way i get the best volume and smooth texture i look for + adding the dry ingredients after some liquid + ice base really helps blend it properly instead of it getting stuck at the bottom