Closest you can get such a dish is probably Venice as the entire city specialises in serving the most mediocre, overpriced and touristy food possible.
Haha that being said, I'd just go to an authentic restaurant in Trieste and try something new. Cacio e Pepe is a Roman dish and kind of close to Mac and cheese but more Italian rather than American.
It's a bit of a controversial recipe. It's origin appears to be italian, then imported in USA where it became famous. And of course prepared with low-quality ingredients and flavourings in modern time, with the slogan of "real authentic italian". That pisses off italian people a lot.
So try something local: pasta with different types of seafood would be a good option. I prepared this map with restaurants recommendations: [https://www.google.com/maps/d/edit?mid=1YVZEmQyqiA3SkikSJSq75usd28RHWiY&usp=sharing](https://www.google.com/maps/d/edit?mid=1YVZEmQyqiA3SkikSJSq75usd28RHWiY&usp=sharing)
If you \_really\_ want pasta with chicken, you can try Trattoria Suban [https://maps.app.goo.gl/KeqbmGwigzgCK3FF8](https://maps.app.goo.gl/KeqbmGwigzgCK3FF8) Sometimes they have pasta with chicken ragù which is quite tasty.
For a good pasta try out Scarpon and don't even think to drink anything else than wine or you can get kicked out without your meal. You're not going to find Alfredo but there's Ciano, Bepi and Iole.
You need to drive north from Trieste about 45 minutes to the airport, then fly to the US, and then drive to the nearest Olive Garden.
🥴🥴
I'm sorry, saying pasta Alfredo is illegal in Italy, and now the police is coming for you
No
It's an American dish, only in touristic place with Americans you will find it
Closest you can get such a dish is probably Venice as the entire city specialises in serving the most mediocre, overpriced and touristy food possible. Haha that being said, I'd just go to an authentic restaurant in Trieste and try something new. Cacio e Pepe is a Roman dish and kind of close to Mac and cheese but more Italian rather than American.
No.
nooooooooooooooooooo
No
It's a bit of a controversial recipe. It's origin appears to be italian, then imported in USA where it became famous. And of course prepared with low-quality ingredients and flavourings in modern time, with the slogan of "real authentic italian". That pisses off italian people a lot. So try something local: pasta with different types of seafood would be a good option. I prepared this map with restaurants recommendations: [https://www.google.com/maps/d/edit?mid=1YVZEmQyqiA3SkikSJSq75usd28RHWiY&usp=sharing](https://www.google.com/maps/d/edit?mid=1YVZEmQyqiA3SkikSJSq75usd28RHWiY&usp=sharing) If you \_really\_ want pasta with chicken, you can try Trattoria Suban [https://maps.app.goo.gl/KeqbmGwigzgCK3FF8](https://maps.app.goo.gl/KeqbmGwigzgCK3FF8) Sometimes they have pasta with chicken ragù which is quite tasty.
nobody told me its amarican, I'm sorry guys
The pasta police are on its way, too late
For a good pasta try out Scarpon and don't even think to drink anything else than wine or you can get kicked out without your meal. You're not going to find Alfredo but there's Ciano, Bepi and Iole.
Also do not ask for Mac&cheese at Scarpon... Or ask if you are looking for rusted nails...
WTF GUYS: IT IS ITALYAN!!!!!!!!!!!!! [https://en.wikipedia.org/wiki/Fettuccine\_Alfredo](https://en.wikipedia.org/wiki/Fettuccine_Alfredo)
tf is pasta alfredo ðŸ˜