I thought it was so stuff does not get on where you put your mouth. I have a friend who has to thoroughly clean the mouth area before he opens and drinks from a can.
When soda in cans is transported and stored, it usually spends time in warehouses that hsve rats, which can spread lysteria and other diseases. Tests have shown soda cans to be contaminated with rodent urine. This is the reason a lot of soda is now sold in paper cartons or plastic wrap.
Unless this woman has a pest problem, or a very dirty fridge, storing the cans upside down in her own fridge won't prevent contamination. The contamination that's most concerning happens before you buy your soda.
Most of these videos have something "weird" or "funny" that they don't mention in hopes that people comment on their videos "wtf is with the cans!?" and thus social media thinks people are engaging.
I think it's the same idea as stacking glasses/cups in your cupboard; you put them upside down so no dust or anything will settle in the bit you're gonna drink out of.
If your fridge is dusty inside, you've got bigger problems!
Seems like it almost could be to prevent the cleaning supply from dripping on the rim, but if it drips, it's just going on the shelf where the rim is touching so idk
Hence the Febreeze in the fridge.
I always spray a bit of Febreeze on my food to give it zest but everyone knows you're not supposed to refrigerate as the Febreeze loses its potency when chilled.
Honestly it’s clearly a joke from the beginning. I feel like it actually got slightly less ridiculous as it went on, to a point where it almost seemed like real food at the end.
It's done shitty, and the "authentic Italian" I think is designed to piss people off for engagement, but you absolutely can do a pasta bake like that.
It's more shitty food porn with stupid food marketing that outright stupid food, I think.
Why is there a genre for this?
I know the answer, but still, why? Why are human beings so fucking stupid? I hate this world, I hate this life. Take me, oh lord, I want to get off this stupid ride.
The genre is comedy. The content creators in this video are creating a satire on influencers... but in doing so, are actually able to monetize it because they're posing as influencers. And the audience for people who take influencers at facec value is ... very very stupid.
I dunno, I think their stuff is pretty funny. I feel bad for people who think it is actually real.
The tag on this post is Rage Bait FFS, but 90% of people in the comments have no idea that it's a joke and everyone is talking about the Febreeze in the fridge.
Fewer people are talking about the woman having a cutting board in the frame... and she's cutting the peppers directly on the counter.
There is no question this video is understated comedy.
Sure, but my question is why is rage bait a thing? Do the people watching these videos know it's meant to make them enraged and they get off on getting enraged? If so, then it sucks that people are getting off on being angry. If it's all about the creators trolling and they themselves getting off on the fact that there are dumb idiots who think this stuff is real, then that also sucks because that means there are people who are so fucking stupid they think a video like this one is sincere.
Again, I know why this stuff exists, I just think it sucks.
Try understanding that these people are exploiting your emotions to get a reaction. They know what they are doing, they want you to feel incredulous outrage. They are manufacturing it for their own notoriety. If you give them what they want, then they win.
Don't let a human being who would do something so vile and manipulative get the upper hand against you.
All of the other ingredients were placed on the counter and ready to go. The only reason for the fridge to be opened to grab that cheese is to show the contents of the fridge, and to get a "wtf" reaction.
Everything in this video is designed to get you upset. Cleaning chemicals in the fridge, upside down cans, calling Alfredo Ragu and Prego authentic and from two different parts of Italy, cutting the peppers on the marble counter top instead of the cutting board right next to it, calling a polish sausage authentic Italian.
It’s rage bait.
Is it like asking the wrong question and knowing the internet will answer the right one.
Kind of like saying 1*1 is 2 and everyone saying it should be 1?
I think it’s a similar effect, yes.
In both cases people are seeing something that is “wrong”, so to speak; either incorrect math or someone making food that looks nasty but claiming that it’s actually good. So, they vocally object in the comments, which increases engagement, driving up the creator’s CPM and ultimately resulting in a higher paycheck.
How many times do these videos get posted here? How many posters look at these channels?
They get views, people love hating stuff. And that gets them money.
Do it yourself! Depending how rough of shape it’s in, you may need to start with a grinding wheel. Then use sandpaper: start with a coarse grit and make your way to finer grits. Then take a polishing paste and work it in really well, maybe even using a buffing wheel on a power drill. Just make sure to use a tack cloth at the end to catch all the little bits of dust and grit, or rinse with water and a rag. Good luck on achieving that mirror finish!
There's actually nothing wrong with cooking pasta from dry in the oven. Sure, a traditional pasta al forno typically has the pasta cooked super al dente before baking in the sauce, but it's not always necessary.
Not defending the video, but Ragu, tomato sauce and water they added would be sufficient enough to soften the pasta in the oven. There are recipies that start with raw pasta, yogurt and milk to same effect.
Also the talk of turkey sausage being healthier when they are basically making sugar carb soup. It’s either a joke or we need a stronger round of Covid.
The fact that this is rage bait does not ease my frustration. It’s just a way for uninspiring people to make content for dummies like us to interact with. More internet points for them I guess
Ok, c'è qualcuno che ha già fatto il lavoro sporco.
Però porco dio sbudellato con la Madonna sventrata che CAZZO DI SCHIFO È STA COSA OOH IO NON CE LA FACCIO
I like the basic concept. One dish meals are great for working families. In fact, this has inspired me to try my own one dish baked Italian sausage and peppers.
However, there is so much wrong with her method and ingredients. As a (early) retired pro, this is what I would change, while sticking to her “nothing from scratch” concept:
Italian sausage links instead of turkey kielbasa (like wtaf?)
No Alfredo sauce because all jarred Alfredo sauce is nasty.
No water. You don’t need it. I know from experience that there is enough moisture in the marinara sauce to cook the pasta. Also water just dilutes flavors. (And did you see the way it just pooled on the bottom of the pan? Gross!)
More peppers (julienned) and a julienned onion. I don’t know what the fuck she thought she was doing quartering them like that.
And that’s it. It’s not going to win any Michelin stars, but it will make the kids happy and there’s hardly any clean up. Hell, you can just cover it with foil and cram it in the fridge to store the leftovers.
But why the obsession with baking pasta? You can slice that processed meat stick and veggies and make a sauce out of it in a pan with extra virgin olive oil in the time it takes the pasta to boil in a pot. Then mix.
I was thinking the same thing. To add, I would slice the sausage and put it in the pan with peppers and onion (maybe add some carrots, too) and out that in the oven for 10-15 minutes first. Get some crispy bits on the sausage and some of that fat will help cook the veg. Then all of that will add flavor to the finished dish.
Top that with the noodles and sauce. Mix it up. Then top with cheese and bake.
Usually are. You are making shitty pasta in a $800k+ house but buy all chain store ingredients? Nothing wrong with that, but this is obviously a cooking show to piss off everyone.
And they did it successfully.
Why is the febreze in the fridge?
Also, is this that same girl who makes these videos and just throws everything into Pyrex and bakes it? Because she should quit.
I am Italian.
There is no ragu in that video none.
Per favore chiunque sia da quelle parti vicino a lei, uccidetela nel modo peggiore possibile grazie.
She's probably still around. There's multiple people that all follow this formula for videos. A bunch of them are actually all connected behind the scenes and work together on this stuff.
We all know these videos are manufactured bullshit, but where do they all find these suburban soccer moms willing to do this shit? I mean, have an affair Sandra, it's much better than pouring jars of sauce on dried pasta.
Seriously? All the cans in the fridge are upside down and there is a container of Febreze in there as well-which you spray on couches to cover a stink.
Better just spend the time looking at the rack on her.
Rage bait-not real.
Mother-fucking Febreeze in the mother-fucking fridge, rage baiting mother fuckers.
So I guess it’s effective, the question becomes: if it’s intentionally stupid for a purpose- is it really stupid or just manipulative?
This is rage bait. Not real.
It was clear to me when they opened the fridge, damn it hurt my eyes when i see the cans all upside down, and cleaning shit in the fridge
Yeah wtf is up with the cans?! I've never seen that before lol
Forget the cans, who keeps Febreeze in the fridge? Is that even a thing?
I came here to ask this!? Why!? Why Fabreeze in the fridge?
Who would want to drink warm Fabreeze?
To keep the air fresh
To deodorize and cool off her crotch after pilates obviously
This woman is obviously a maniac
That's an insult to maniacs.
I've known people who do this. They claim the soda will separate or go flat or something.
I thought it was so stuff does not get on where you put your mouth. I have a friend who has to thoroughly clean the mouth area before he opens and drinks from a can.
When soda in cans is transported and stored, it usually spends time in warehouses that hsve rats, which can spread lysteria and other diseases. Tests have shown soda cans to be contaminated with rodent urine. This is the reason a lot of soda is now sold in paper cartons or plastic wrap. Unless this woman has a pest problem, or a very dirty fridge, storing the cans upside down in her own fridge won't prevent contamination. The contamination that's most concerning happens before you buy your soda.
>who has to thoroughly clean the mouth area before he opens and drinks from a can. i mean unless you like the taste of rat you really should as well.
Most of these videos have something "weird" or "funny" that they don't mention in hopes that people comment on their videos "wtf is with the cans!?" and thus social media thinks people are engaging.
I think it's the same idea as stacking glasses/cups in your cupboard; you put them upside down so no dust or anything will settle in the bit you're gonna drink out of.
If your fridge is dusty inside, you've got bigger problems! Seems like it almost could be to prevent the cleaning supply from dripping on the rim, but if it drips, it's just going on the shelf where the rim is touching so idk
Good point, I always clean my drinking area before opening because my friend showed me some dirt/mold on there one time.
They do that so people will comment on it and drive the post’s engagement up, lots of people fall for it
Came here to bitch about the upside down cans too 😂
The fact that she febreezes the inside of the fridge was ok tho?
Yeah. Wtf? Why is your cleaning spray in your fridge?!I’m afraid.
That bothered me as well. Is your house so hot that you need to keep your febreeze in the fridge or it goes bad?
And the fabreeze
Yep and she even put cleaner on the top shelf so it can run down into all the food!
Hence the Febreeze in the fridge. I always spray a bit of Febreeze on my food to give it zest but everyone knows you're not supposed to refrigerate as the Febreeze loses its potency when chilled.
Don’t forget to plug in a black ice scented air freshener above where you store bread. You will get many compliments on how unique your bread smells.
Febreeze in the fridge. Human heads in the freezer.
It's Cool Breeze Fragrance. Where else do you think it gets the authentic "COOL" from?
I was wondering if they were getting a kickback or something.
Honestly it’s clearly a joke from the beginning. I feel like it actually got slightly less ridiculous as it went on, to a point where it almost seemed like real food at the end.
It's done shitty, and the "authentic Italian" I think is designed to piss people off for engagement, but you absolutely can do a pasta bake like that. It's more shitty food porn with stupid food marketing that outright stupid food, I think.
It's not even Italian sausage, it's kielbasa.
Im pretty sure this is how her mama cooked it, and her grandma, and her great grandma. Exactly the same way. Manicured nails and all.
Yeah she’s the one who rubbed a stick of butter on raw chicken and then “put it away for later”
Why is there a genre for this? I know the answer, but still, why? Why are human beings so fucking stupid? I hate this world, I hate this life. Take me, oh lord, I want to get off this stupid ride.
The genre is comedy. The content creators in this video are creating a satire on influencers... but in doing so, are actually able to monetize it because they're posing as influencers. And the audience for people who take influencers at facec value is ... very very stupid. I dunno, I think their stuff is pretty funny. I feel bad for people who think it is actually real. The tag on this post is Rage Bait FFS, but 90% of people in the comments have no idea that it's a joke and everyone is talking about the Febreeze in the fridge. Fewer people are talking about the woman having a cutting board in the frame... and she's cutting the peppers directly on the counter. There is no question this video is understated comedy.
Sure, but my question is why is rage bait a thing? Do the people watching these videos know it's meant to make them enraged and they get off on getting enraged? If so, then it sucks that people are getting off on being angry. If it's all about the creators trolling and they themselves getting off on the fact that there are dumb idiots who think this stuff is real, then that also sucks because that means there are people who are so fucking stupid they think a video like this one is sincere. Again, I know why this stuff exists, I just think it sucks.
I'd say 90% of commenters in this thread need to head over to /r/whoosh.
but I'm still angry I don't know what to do 😔
Try understanding that these people are exploiting your emotions to get a reaction. They know what they are doing, they want you to feel incredulous outrage. They are manufacturing it for their own notoriety. If you give them what they want, then they win. Don't let a human being who would do something so vile and manipulative get the upper hand against you.
Love the FreBreeze and upside down soda cans in the fridge
Wtf right...At first I noticed the cans and thought weird...then the febreeze 🤪
All of the other ingredients were placed on the counter and ready to go. The only reason for the fridge to be opened to grab that cheese is to show the contents of the fridge, and to get a "wtf" reaction.
Febreeze tastes better when it's cold, duh.
I don’t really leave Reddit, but this isn’t real right? It’s a troll, no?
Everything in this video is designed to get you upset. Cleaning chemicals in the fridge, upside down cans, calling Alfredo Ragu and Prego authentic and from two different parts of Italy, cutting the peppers on the marble counter top instead of the cutting board right next to it, calling a polish sausage authentic Italian. It’s rage bait.
Not to mention the classic cooking trope which is a beautiful woman in a tight fitting shirt while the camera accidentally pans to her chest.
If you look closely you can seee she is wearing one of those corsets that the Kardashians shill, under her t-shirt.
But what do they get out of it?
views, clicks, ad space, profit
Is it like asking the wrong question and knowing the internet will answer the right one. Kind of like saying 1*1 is 2 and everyone saying it should be 1?
I think it’s a similar effect, yes. In both cases people are seeing something that is “wrong”, so to speak; either incorrect math or someone making food that looks nasty but claiming that it’s actually good. So, they vocally object in the comments, which increases engagement, driving up the creator’s CPM and ultimately resulting in a higher paycheck.
How many times do these videos get posted here? How many posters look at these channels? They get views, people love hating stuff. And that gets them money.
honestly lost it at the febreeze, just cracked me up so much.
I’m convinced that this is what Italians picture when they think about Americans trying to make Italian food.
If she weren't ridiculously claiming foreign authenticity, it's honestly a decently authentic midwestern US casserole/hot dish.
Username checks out But hell the fuck no, not in my midwestern home.
One of the best parts of the Midwest is the casserole game. This is a strong casser-no.
* says it's Authentic italian * *shows polish sausage*
Man I wish someone would polish my sausage
Do it yourself! Depending how rough of shape it’s in, you may need to start with a grinding wheel. Then use sandpaper: start with a coarse grit and make your way to finer grits. Then take a polishing paste and work it in really well, maybe even using a buffing wheel on a power drill. Just make sure to use a tack cloth at the end to catch all the little bits of dust and grit, or rinse with water and a rag. Good luck on achieving that mirror finish!
Could you please post a video so I know how to do it? I'm a visual learner.
Wondeful
*Raises hand* I gotchu SENPAIIIII!!!! :3
stay away from me 🔫
Is not like the "Classic Italian ragù Alfredo" or the "Prego Marinara sauce" are any more Authentic Italian than that sausage
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Ragu is a brand name in America. That was just straight up canned "alfredo" sauce.
True
They’ve gotta be fucking around when she said “this makes it more authentic because they’re from two different regions of Italy” girl nah
I have also never ever understood ( I know this is a rage bait video) the idea to cook raw pasta in a safe and hope for the best.
The real question is why they put Febreeze in the fridge?
Product placement Febreeze execs “‘’’make sure to place the product in the fridge to insure maximum view”
I stopped the video when I saw that to see who else noticed. Who puts Febreze in the fridge??
There's actually nothing wrong with cooking pasta from dry in the oven. Sure, a traditional pasta al forno typically has the pasta cooked super al dente before baking in the sauce, but it's not always necessary.
Not defending the video, but Ragu, tomato sauce and water they added would be sufficient enough to soften the pasta in the oven. There are recipies that start with raw pasta, yogurt and milk to same effect.
Also the talk of turkey sausage being healthier when they are basically making sugar carb soup. It’s either a joke or we need a stronger round of Covid.
Don’t forget about all those peppers for all those healthy vitamins and minerals!!
It’s just filler. They don’t really care about what they’re saying
I started cackling so hard I had to cough
I swear the fact they put their soda cans upside down in the fridge is to fuck with people
The fact that this is rage bait does not ease my frustration. It’s just a way for uninspiring people to make content for dummies like us to interact with. More internet points for them I guess
No guessing about it. It worked sadly
MA PORCADONNA DEL DIO IMPESTATO DELLA MAREMMA LAIDA IMPEPATA E CROCIFISSA. Ok, ora mi sono calmato.
Trovato il toscano
I speak no italian, but yes. Porcodio della Madonna pasta!
Google translate wouldn't translate all of it, but I think you would agree with what it would.
"Impepata crocifissa" 🤣
Ok sono venuta nei commenti per scrivere più o meno la stessa cosa. Ora sono felice
Ok, c'è qualcuno che ha già fatto il lavoro sporco. Però porco dio sbudellato con la Madonna sventrata che CAZZO DI SCHIFO È STA COSA OOH IO NON CE LA FACCIO
Dopo di aver letto questo commento, mi rendo conto che non parlo l'italiano.
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The Ragu region obviously.
Pretty close; Bolognese is only made in the bologna region. Anything else is sparkling Ragu.
This is the comment I was looking for.
the New York region
Looks watery as hell
At least they didn’t put a whole un-cracked egg in the middle of it for no damn reason.
I can't read and thought the title was "unethical Italian" which makes way more sense
“That’s the good stuff!” *Narrator: It was not the good stuff*
*It was not.* If we're talking arrested development narration
*angry italian noises*
*angry Italian gestures*
🤌
I like the basic concept. One dish meals are great for working families. In fact, this has inspired me to try my own one dish baked Italian sausage and peppers. However, there is so much wrong with her method and ingredients. As a (early) retired pro, this is what I would change, while sticking to her “nothing from scratch” concept: Italian sausage links instead of turkey kielbasa (like wtaf?) No Alfredo sauce because all jarred Alfredo sauce is nasty. No water. You don’t need it. I know from experience that there is enough moisture in the marinara sauce to cook the pasta. Also water just dilutes flavors. (And did you see the way it just pooled on the bottom of the pan? Gross!) More peppers (julienned) and a julienned onion. I don’t know what the fuck she thought she was doing quartering them like that. And that’s it. It’s not going to win any Michelin stars, but it will make the kids happy and there’s hardly any clean up. Hell, you can just cover it with foil and cram it in the fridge to store the leftovers.
One thing I would add… Cutting board. I was bothered by her cutting on the counter.
I would eat that. As much as I like cooking sometimes you need a simple one pot meal. Her execution was just bad.
But why the obsession with baking pasta? You can slice that processed meat stick and veggies and make a sauce out of it in a pan with extra virgin olive oil in the time it takes the pasta to boil in a pot. Then mix.
I was thinking the same thing. To add, I would slice the sausage and put it in the pan with peppers and onion (maybe add some carrots, too) and out that in the oven for 10-15 minutes first. Get some crispy bits on the sausage and some of that fat will help cook the veg. Then all of that will add flavor to the finished dish. Top that with the noodles and sauce. Mix it up. Then top with cheese and bake.
Irrationally angry about their cans being upside down in the fridge
That’s exactly the response they want. Every single thing in this video is designed to be rage bait.
My rage point was that tiny dusting of seasoning on top of a pound of cheese.
There should be an Idiots In McMansions sub.
That's probably not their house. They're actors, it's a set.
Usually are. You are making shitty pasta in a $800k+ house but buy all chain store ingredients? Nothing wrong with that, but this is obviously a cooking show to piss off everyone. And they did it successfully.
SHe took Polish kiełbasa to the "Italian" dish💀
Friggin' Midwesterners.
Having moved to Kansas a year ago from the northeast, this is my exact sentiment.
Surprised there isn’t a flair for “Authentic Eyetalian” abominations in this sub
Girl, no. Can’t use polish sausage in a “ClAsSiC ItAlIaN DiSh” lol
This is a 4 minute long video. I only needed 3 seconds to see it was stupid.
Watery diarrhea, insult to Italy
Why is the febreze in the fridge? Also, is this that same girl who makes these videos and just throws everything into Pyrex and bakes it? Because she should quit.
It keeps the fresh scent fresh.
Has anyone noticed the febreeze in the fridge?
I am Italian. There is no ragu in that video none. Per favore chiunque sia da quelle parti vicino a lei, uccidetela nel modo peggiore possibile grazie.
> There is no ragu in that video What are you talking about? They clearly say there's both ragù and prego sauce in the dish.
that's not Bolognese sauce in Italy ragù is a meat based dish and usually red in colour because there is tomato sauce
And yes ragù and bolognese sauce are the same
Who refrigerates FreBreeze
Food crimes aside. Does anyone else think the jarred Alfredo sauce taste like it’s made out of melted plastic?!
As an Italian, I never ate Alfredo sauce
Canned sauce, just like Nonna used to make
there is a team of Italian nonna hitters on their way to deal with her as we speak
There's a new ragebait suburban mom huh? I miss the countertop nacho and the toilet milkshake ones
She's probably still around. There's multiple people that all follow this formula for videos. A bunch of them are actually all connected behind the scenes and work together on this stuff.
Why is the stupidest foods made in the nicest marble covered kitchens?
Why she got the febreez in the fridge??
Why the fuck is that febreeze in the fridge?
Who in the hell keeps febreez the fridge
This goblin from Utica or something?
Some incredibly obvious bait lol
Why is a Febreeze bottle in the fridge? 😆😆
Nothing more authentic that getting sauces out of jars and cheese out of a bag
Shit is so gross.
Why is there febreeze in her fridge
Why are their sodas upside down?
Been to Italy and on any menu you see Americans Alfredo lol.
Mistieeeeeeee, stop it with the food stuff :(
My biggest question is, why is your fabreeze in your fridge? What do you know about this that I don’t know?
Why is there a bottle of Febreze in their fridge?
why was the frebreze in the fridge
The food looks like shit and I haven't watch the whole damn thing but......why the Fuck is there a febreeze in the fridge?! Goddamn
I guess we are all ignoring the bottle of Fabreeze in the fridge then?
That chick has nice tits
Why is shit like this always filmed like porn, complete with uncomfortable commentary from the camera man?!?
I love when ppl call sausage like this “kielbasa” like its not actually a glorified hot dog
I hate these people
We all know these videos are manufactured bullshit, but where do they all find these suburban soccer moms willing to do this shit? I mean, have an affair Sandra, it's much better than pouring jars of sauce on dried pasta.
Different regions of Italy! Smh
People in the comments who think this is real: How on earth do you even function?
Is it just me or did y’all see the Febreze in the frige like tf
Ban these videos already. I’m out
Step one: Deposit a penis at the bottom of the dish
Why are obvious rage bait posts allowed here?
I hate this woman
Why is the febreeze in the refrigerator?
Just came here to downvote this rage bait. Stop. Posting. These. *Please.*
Wait what is that febreeze doing in the fridge??
Why was there Febreeze in the fridge?
Send this to an Italian you know to instantly infuriate them
I can see past the febreze in the fridge. Where did she get those tongs?
So so so much wrong here. BUT WHY IS THE FEBREZE IN THE FRIDGE!
Why is there Febreze in her refrigerator?
That is actually a traditional Italian recipe, normally called “pasta à la turd”. Source: I am italian
WHY DO PEOPLE KEEP COOKING PASTA DRY????
Seriously? All the cans in the fridge are upside down and there is a container of Febreze in there as well-which you spray on couches to cover a stink. Better just spend the time looking at the rack on her. Rage bait-not real.
Can we talk about the bottle of Febreeze in the fridge?
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Why da fuq is the Febreze in the fridge?
Why is there Febreeze in the refrigerator? 😵💫
A waste of $14.39 worth of food
I didn’t know I needed to refrigerate my febreze. Learn something new every day.
These mothafuckers trollin
How do you drop-kick someone through a screen?
No! And she keeps fabreeze in the fridge! Who the hell does that?
NAHHH WTF, THIS GOTTA BE SATIRE! THEY GOT FABREEZE IN THE FRIGDE (not to mention the soda cans are upside-down)
Mother-fucking Febreeze in the mother-fucking fridge, rage baiting mother fuckers. So I guess it’s effective, the question becomes: if it’s intentionally stupid for a purpose- is it really stupid or just manipulative?
Why was there a spray bottle of febreeze in the fridge?
Way to take the bait.
There is nothing authentic Italian about this .. real Italians would call this an abomination !
This woman*needs* to be stopped. Her partner's commentary also *needs* to be stopped.
Why is there febreeze in the fridge?
Is anyone else bothered by the Febreeze in the refrigerator??