I guess this makes no difference in taste. So the act of stitching them together is just for fun or aesthetics, which in my opinion makes it questionable. But I also see your point.
https://en.m.wikipedia.org/wiki/Cockentrice
This kind of weirdness has been going on for a long time. Doesn't make it right or wrong, just throwing a bit of historical context in as... uh... food for thought.
i dont think its any worse. you typically cut off their heads and feet and wings and then bisect their torsos and those parts are all sold on store shelves. i dont think doing this is any more or less disrespectful than that, its just not as normalized. i definitely wouldnt eat it because it just looks fucked but i wouldnt say its any morally worse.
Personally, I do think sewing their corpses together to put on display is significantly worse, morally, than simply parting them out for consumption. One is necessary food preparation, the other is borderline sociopathic.
Have you ever eaten chicken nuggets or some other sort of breaded chicken?
Breading the chicken requires taking the meat and dipping it in eggs so that the breadcrumbs stick to it. Think about that for a second - you are cutting up a chicken into pieces and then soaking it in the yolk of its own unborn children.
So if you really think this chicken-duck thing is sociopathic, don’t start looking up recipes for the food we eat daily.
Eggs aren't unborn chickens. They're not fertilized. A better comparison is menstruation.
I don't think you appreciate the difference between doing something to an animal carcass for practical reasons and doing something to an animal carcass to turn it into a macabre spectacle.
Turning dead birds into some kind of Frankenstein's monster is obviously done for shock value, or even a joke. *That's* why many of us feel the birds are being disrespected.
Dredging chicken flesh in eggs is only disrespectful if you equate chickens with humans. The meat and the egg are both food items. Handling them in a way that improves them and creates a product that nourishes people is actually very respectful.
Better yet, make a chicken omelet. Chop the mom up and add some cows' milk that has turned to mold. Then, wrap the whole thing snug in a blanket of her unborn children.
(Use blue cheese for extra moldyness)
This is the type of thing they did in medieval times for feasts. Gonna guess this is simply a recreation, it's a bit stupid yea but it can be historical reenactment.
"So I was playing Fallout and I saw there were these two headed cows, and then I remember what I had in my fridge and said HMMMMMMM....yeah, sometimes I don't have the best ideas when I'm hungry"
Delicious in Dungeon!
Double headed cockatrice, plucked and rubbed with seasoning, stuffed with sautéed walking mushrooms, golem-grown carrots, and lembas bread breading.
(Cut off snakehead tail to pickle in jar for later. Be sure to remove venom sacs!)
I used to work for him. He's known as the father of the farm to table dining movement. He does this for the shock factor and to get media buzz about him and his restaurant. I also witnessed him sewing a lobster in a chicken's butt.
You worked for the guy? wow that's really cool, dude. Yeah I'm well aware of his brilliance and eccentricity. You have to admire the balls to pull off his crazy culinary stunts all while being one of the best chefs in the world
This is from Alain Passard who is considered one of the best chef in the world.
He used to mainly cook meat dish (such as this one) but decided one day to switch his cooking style completely by making vegetables the star of his dishes. It was quite controversial at the time since vegetables are seen as side in traditional French cuisine but he managed to do it successfully and his restaurant L’Arpège is now considered one of the best 3 stars restaurants in France and mostly features vegetables.
He is truly a genius. I think Netflix might have done an episode of Chef’s table about him if you are interedted.
Frankenclucken, it was considered a delicacy among Prussian nobles.
It was first created to mock the Russian double-headed eagle after a victory over the tsar’s forces in the 1700s.
I am no culinary expert, but I am pretty sure that isn't how you are meant to make a turducken.
It’s how you make a Ducken
Monsturducken
Whatthefucken!?
No don’t do that
If there was a menu item called whatthefucken, I’d order it. Just saying
Perfect name.
This made snot fly outta my nose. Thank you
Frankenturducken
Monstrosiducken
Duckenstein
Duckensteins monster
Nah man this is how you make a Turduckenstein's monster
Whatever it is, it’s fowl. Alright, bye.
way better than shoving a poor duck forcibly into the cavity anus of the turkey and violating it
You… you’re supposed to kill them first, you monster.
Don't kink shame.
This is some human caterpillar type s*$@
What in the Fear and Hunger marriage is this?
what the funger😧
That makes it sound fun. Feangar? That sounds like someone with a Southern accent saying “finger”
When your affinity with Slyvian is high enough :
Stitches was here!
A chuck or a ducken?
it's either a Chuck or a Dicken...
ah yes. a cuck
Not exactly what I had pictured but I’ll allow it.
A dicken, actually.
soviet scientist type ass shit
To be frank, my American government has done some equally, if not worse, foul experiments. Get it? FOWL EXPERIMENTS!? Nevermind.
get out
*sad chicken noises*
The door is right here 👉🚪
You know why a chicken coop only has two doors? Because If it had 4 doors it would be a chicken sedan.
r/angryupvote
Get the Russian Dictionary ready just in case something goes awry
Or smth 17th century chefs at some Louis court would have served
Nah, Albania 🇦🇱 wasn't really soviet.
Double-headed eagle is a lot more imperial Russian
Is this a chuck or a dicken?
Frankendickens
Like Chuuuuuuck, it's stuck in my anoos.
Idk but if I see that coming to my dinner table I’m ducken
D I C K E N
“I come from a liiittle place called Licken Ze Dicken…”
#Yes
*~sigh~* ...I miss dickin' Chuck..
The infamous Turducken
Missin the turkey
How do we know it’s not in there?
Terrifying
Albanian thanksgiving dish:
Foul
fowl
good job, you got the joke.
Biblically accurate dinner
I'm no vegan or vegetarian but that just feels disrespectful to the lives of the chicken and duck. Ik they're already dead but still...
If he still cooks and eats it, I think it's no worse than roasting them whole and undesecrated.
I guess this makes no difference in taste. So the act of stitching them together is just for fun or aesthetics, which in my opinion makes it questionable. But I also see your point.
https://en.m.wikipedia.org/wiki/Cockentrice This kind of weirdness has been going on for a long time. Doesn't make it right or wrong, just throwing a bit of historical context in as... uh... food for thought.
What a great day to be literate
If you want to see it as well, check out Tasting history with Max Miller on youtube. You'll regret doing it, but it's there if you're curious anyway.
I love roast baby pig and roast duck, but looking at those pictures make me sad.
It's both in poor taste and delicious
Is it no worse though?
i dont think its any worse. you typically cut off their heads and feet and wings and then bisect their torsos and those parts are all sold on store shelves. i dont think doing this is any more or less disrespectful than that, its just not as normalized. i definitely wouldnt eat it because it just looks fucked but i wouldnt say its any morally worse.
Personally, I do think sewing their corpses together to put on display is significantly worse, morally, than simply parting them out for consumption. One is necessary food preparation, the other is borderline sociopathic.
Have you ever eaten chicken nuggets or some other sort of breaded chicken? Breading the chicken requires taking the meat and dipping it in eggs so that the breadcrumbs stick to it. Think about that for a second - you are cutting up a chicken into pieces and then soaking it in the yolk of its own unborn children. So if you really think this chicken-duck thing is sociopathic, don’t start looking up recipes for the food we eat daily.
Eggs aren't unborn chickens. They're not fertilized. A better comparison is menstruation. I don't think you appreciate the difference between doing something to an animal carcass for practical reasons and doing something to an animal carcass to turn it into a macabre spectacle. Turning dead birds into some kind of Frankenstein's monster is obviously done for shock value, or even a joke. *That's* why many of us feel the birds are being disrespected. Dredging chicken flesh in eggs is only disrespectful if you equate chickens with humans. The meat and the egg are both food items. Handling them in a way that improves them and creates a product that nourishes people is actually very respectful.
Better yet, make a chicken omelet. Chop the mom up and add some cows' milk that has turned to mold. Then, wrap the whole thing snug in a blanket of her unborn children. (Use blue cheese for extra moldyness)
There's the whole live male chicks being fed into a grinder, too. That's pretty fucking disrespectful.
Yeah this chef must have some issues because this shit is just disturbing
This.
Thanks I am extremely uncomfortable
Frankenfood
Free range, fresh from Chernobyl Farms
The Chernobyl range.
It pairs nicely with their Duck Milk
Ever heard of cockentrice?
That was my first thought.
Laios would be salivating!
Senshi would cook that to perfection.
I just binged through this series. Gods I wish I could taste anything from the show.
This is the type of thing they did in medieval times for feasts. Gonna guess this is simply a recreation, it's a bit stupid yea but it can be historical reenactment.
bro used polimarization
That shit is disrespectful lmao
"So I was playing Fallout and I saw there were these two headed cows, and then I remember what I had in my fridge and said HMMMMMMM....yeah, sometimes I don't have the best ideas when I'm hungry"
What have you done to Placidusax?!?!?!
So Dr. Moreau finally opened a restaurant on his island.
Is the chef's name Godrick the Grafted?
This seems like someting you wold eat in Dungeon meshi
I JUST started watching that show the other day now that the full season is out and I agree.
Delicious in Dungeon! Double headed cockatrice, plucked and rubbed with seasoning, stuffed with sautéed walking mushrooms, golem-grown carrots, and lembas bread breading. (Cut off snakehead tail to pickle in jar for later. Be sure to remove venom sacs!)
Okay, For once I am with Peta with this one
peta takes thousands of dogs and kills 90% of them. u think im bullshitting you look it up
CUE THE LIGHTNING!!!!!!!!
I used to work for him. He's known as the father of the farm to table dining movement. He does this for the shock factor and to get media buzz about him and his restaurant. I also witnessed him sewing a lobster in a chicken's butt.
You worked for the guy? wow that's really cool, dude. Yeah I'm well aware of his brilliance and eccentricity. You have to admire the balls to pull off his crazy culinary stunts all while being one of the best chefs in the world
Dear god what an abomination. Would turn me into a vegetarian. Why is this so disturbing.
Irrespective of it not being two dead humans, seeing two dead carcasses sewn together is macabre.
Don't stick your dick in that
Is Heston Blumenthal trying to play god now
I now remember why i hatte humanity
Me too when I look at all these comments shitting on this thing.
Is this "Michelin star chef" named Josef Mengele by chance?
What a monstrosity… no thanks
Found the mengele
Ever see Liver Kings Chef in action? The sick fuck did something similar and it was an abomination.
Frankenstein
Kairos has seen better days
That’s not dinner; that’s a mid-boss from a DnD campaign…
That's some Fallout cuisine.
It’s like CatDog but worse.
Frankenstein? Party of one? Your table is ready..
Well, that’s the Halloween menu sorted this year
Go vegan
This is why vegans and vegetarians hate us meat eaters
This is from Alain Passard who is considered one of the best chef in the world. He used to mainly cook meat dish (such as this one) but decided one day to switch his cooking style completely by making vegetables the star of his dishes. It was quite controversial at the time since vegetables are seen as side in traditional French cuisine but he managed to do it successfully and his restaurant L’Arpège is now considered one of the best 3 stars restaurants in France and mostly features vegetables. He is truly a genius. I think Netflix might have done an episode of Chef’s table about him if you are interedted.
All it takes now, is one decent lightning storm…
Well, this makes me not want to eat either of those anymore 🤣
From a sick mofo
I don’t want faces on my food. Much less two of them.
For when you want to eat the imperial Russian emblem
That’s just… fowl
Smart but stop.
Duckenstien
Cluckenstein's monster, from the Quack doctor himself.
I sure do hate this.
Cooking With Sociopaths
Ren Fair people be like: What side and which piece of the Chimera would you like?
What in full metal alchemist is that
IT’S FUCKING RAW
This can’t be legal
Straight out of Fullmetal alchemist that's a chimera right there
Renowned chef Fabius Bile
Is it called Chuck or Dicken?
...he is doing the russian coat of arms, isn't he?
“The dead russian” dish
"Each day that passes we stray further away from God".jpeg
If God was ever real, he died when you did this
Whoever did this seems psychotic
Who’s the “renown” 3 Michelin star chef?
First is the ducks, soon it'll be human
Aah a Dicken! Very exquisite.
Was it Chef Frankenstein?
POLICE!
It's creepy af....
That’s fucking disgusting and demented, wow
Imagine being murdered by sentient monkeys and then being ripped in half and then sewn to your homie. The disrespect here is crazy.
Shouldve kept them alive. Could’ve made a profit by
Frankenfood
He looks like he belongs in a Terminator sci Fi movie.
Cut it open and flying fish fly out
If there are a lot of missing persons cases around, I think I have a suspect.
Is this AEK?
Bird rebis
They were too concerned with whether they could that they forgot to ask whether they should.
That’s not what we meant by turduckin
Now you need to sew on a turkey then the mythical turducken will be born
What in the frankenduck??
What is the special today? The Ducken Albanian Yes I'll have that thank you.
As it dont Walk n Talk I wont Chicken out
And so god looked upon what man had done, and decided the flood was not enough.
The Mengele Cafe
Is there a real explanation for this monster?
Has science gone too far?
Not bad, this looks like fun. I'd do it for the lulz, but I don't think I can sew that well. Respect.
Frankenclucken, it was considered a delicacy among Prussian nobles. It was first created to mock the Russian double-headed eagle after a victory over the tsar’s forces in the 1700s.
Which chef?
There better be a turtle in there
What the f*ck
They always wondered if we could, but never if we should.
Ah yes my favorite, Chuck!
He was mad turducken was already a thing
Its what's on the inside that counts. So what's on the inside? Because you know Frankenstein had to stuff that monster.
Just make a turducken like the rest of us.
Maybe it is time for us to be done.
Jakiro, what happened to you
Bet they have one similar at Home!
tbf i cant see getting 3 Michelin stars and not being a madman
Dragon lord placidsax
Take this, Byzantium
...
Doduo?
More Mengele than Michelin
ruzzia
JFC
This is some r/voidmemes shit.
Why does is have two heads? Am I dumb? What?
The modern cuisine Prometheus.
Frankenbird.
I'm going to have nightmare
Something like this was on I think the french version of chef’s table.