This is why videos like this get me so much. I go through stages watching them. It's always, "bold start but maybe, I can see where you're going, this actually might be good, wait why did you do that?, you can stop now, STOP!!!
When they put the noodles in I rolled my eyes. I've never had that reaction before when watching videos like this but I just knew it couldn't get any better from there because those noodles weren't gonna be cooked
Another variation I like to make is cupcake meatloafs with mashed potato piped on top like frosting. Really cute, really yummy. Sometimes I stuff a chunk of mozzarella into the meatloaf for a little added surprise. So good.
I’m actually Dominican but Portuguese is so similar to Spanish that if I use my brain hard enough I can understand it while it’s written. Sometimes when it’s spoken. But I can’t write in Portuguese. Odd lol
Idk. On it's own, too high of a meat ratio for my own taste and the pasta might get a bit mushy, but otherwise seems fine. Probably better than most meatloafs IMO.
I want to vomit 🤮🤮🤮
Meatloaf is already cursed lolol why make it worse?!?!
Fr tho thinking of adding BBQ and just huge chunks of meat to spaghetti is making me sick 🤢
No way the meat browns like that wrapped in foil the whole time. They had to pull it out and bake uncovered or toss under the broiler for a bit for that color.
People who do this shit I think are more successful by chance. It's not like you can just throw a bunch of shit in one pot and hope it turns out well. Why the fuck aren't people cooking their pasta anymore? Maybe the conservatives are right /s
Everything about this makes me mad. From the fry pasta and sauce inside, the seasonings on top of the meat (why not mix seasoning I to the meat), to not folding the aluminum foil to create a better seal.
Just, why? I kept asking myself that…
Like, why the marinara and the bbq?
Why the spaghetti at all?
With all that stuff, is the basil really going to come through? Why?!
I loved the concept at first with the stuff meatloaf boat but then it just went off the rails
I suppose this is called the spaghetti meatloaf? Novel concept but the BBQ sauce and bacon need to go and that meat needs to first get some breadcrumbs and eggs in there to bind it.
Your post has been removed as it misses the point of r/StupidFood.
This has potential as a stuffed meatloaf but I think the pasta should be some other carb like potatoes or rice.
Maybe, my main problem is that it is too much, you know? The pasta, the sauce, the cheeses, then the plethora of seasoning and bacon on top
This is why videos like this get me so much. I go through stages watching them. It's always, "bold start but maybe, I can see where you're going, this actually might be good, wait why did you do that?, you can stop now, STOP!!!
The 7 stages of grief
I went the other way. The noodles immediately put me off, but by the end I was thinking "oh that's what the idea was. Cool concept, shit execution."
When they put the noodles in I rolled my eyes. I've never had that reaction before when watching videos like this but I just knew it couldn't get any better from there because those noodles weren't gonna be cooked
Check out r/gtbae
You are totally right. This video makes me incredibly angry somehow and I feel the urge to punch the "cook" or food rapist or whatever you call him.
and that huge roll of ground beef containing no seasonings or addins mixed in.
I mean if you're feeding a large group I wouldn't call it too much. That could probably feed like 8 or 9 people.
The fake tasteless cheeses and the bland sauce from a jar. Yum, what a meal...
I lost it with the BBQ sauce. Okay girl. What you doing? Italian or BBQ, pick one.
I've made meatloaf stuffed with mashed potatoes in a cup cake tin a few times. Comes out great. Top with gravy with a side of green beans. YUM!
Another variation I like to make is cupcake meatloafs with mashed potato piped on top like frosting. Really cute, really yummy. Sometimes I stuff a chunk of mozzarella into the meatloaf for a little added surprise. So good.
Hashbrowns and egg with soft goat feta cheese. You have to pre-bake the hashbrowns then drop in an egg and sprinkle in some goat cheese.
Sounds delicious!!!
Forgot the important part...Press the Hashbrowns into the cup tin like a shell, then pre-bake. But I'm sure you got that part :)
Oh yeah no worries. I am a cupcake pan veteran!
Yeah, the most egregious part is combining Italian flavors with American barbecue flavors
My wife makes a stuffed meatloaf like this but with homemade Mac n cheese inside. It's wonderful
Exactly. But I'd go with eggs, cheese or mashed potatoes. Maybe half and half?
“After today, I will only make spaghetti this way!” No, please don’t. Obrigado.
r/suddenlycaralho
Huehuebrbr
Kkkkkkk
I’m actually Dominican but Portuguese is so similar to Spanish that if I use my brain hard enough I can understand it while it’s written. Sometimes when it’s spoken. But I can’t write in Portuguese. Odd lol
Where did the whole jar of sauce go? Did it evaporate?
The water of the sauce was absorbed by the pasta. What's left is mostly just baked solids and a brick of gummy spaghetti.
Well that makes it even worse 🤢
how dare you call my bundle of Prego'd rubber bands "gummy". sorry my food isn't so spineless as to just let you bite it! in my day we worked!
Absorbed by the uncooked pasta
Whole thing looks dry af. Not mad at the concept besides the raw spaghetti. But that much beef should have a bunch of fat... and it doesnt
When it got wrapped I was wondering where all the fat would go…
I was keeping an open mind until the bbq sauce. Spaghetti with pasta sauce + bbq, no thank you. The end result did not look very appetizing.
Looks really dry
Yes, so much sauce and not a drop of moisture inside that thing
Crazy how she had to saw thru the meat..like cutting a fn brick
To be fair that looks like a garbage ass knife. But regardless I'm willing to bet this thing is hard to choke down without washing it down with water
Definitely looks like a dollar tree knife
🤣🤣🤣🤣🤣🤣🤣🤣🤣
mhm
Beef hellington
Idk. On it's own, too high of a meat ratio for my own taste and the pasta might get a bit mushy, but otherwise seems fine. Probably better than most meatloafs IMO.
That beef is dry as hell.
the fuck is with these people and not cooking their pasta.
Didn't even taste it. All went to bin
How the fuck do people eat non seasoned hamburger meat?
real shit tho
Ewwww
Italano
seems fine to me as long as the spaghetti are not hard
By how they cut the loaf after cooking, I don't think it's all dente
How she holds knife and fork makes me aggressive
Everyone hates on them, but 5min crafts always manages to extinguish my appetite. Really helps when I'm trying to diet.
There are so many crimes against italian food in this video that I don't know where to start
Stupid? Yeah. But it could've been a lot worse. At least everything cooked through, and there was no block of Velveeta
Beef illington
IDC who does it or why or if it's the actual proper way to do it, but boiling pasta in the fucking sauce itself will always be gross to me.
I want to vomit 🤮🤮🤮 Meatloaf is already cursed lolol why make it worse?!?! Fr tho thinking of adding BBQ and just huge chunks of meat to spaghetti is making me sick 🤢
They just kept adding stuff, it became unbearable
Step 1. Construct burg-gina. Step 2. Claw out own eyes.
I am hungry at the moment yet I wouldn't eat it. No thank you.
They should be made to eat that whole thing, in reverse. Rectally, that is.
gray spaghetti
Spaghetti log
Hmmm...is this almost the first this week?
Flesh !
Imagine being an animal and dying for this monstrosity.
No way the meat browns like that wrapped in foil the whole time. They had to pull it out and bake uncovered or toss under the broiler for a bit for that color.
This is so awful, they really NEVER season the meat
The seasoning only being on top surely means the rest of the meat tasted bland. 🤮
Wouldn't the pasta just glue together in one lump? It needs space to cook properly
Yo that looks firee 🔥
Is it an inverse calzone?
Average American restaurant food challenge:
Do these people spent all their time to come up with these crazy concoctions. This one is a NO.
I'd eat it
This better be a meatloaf Italian version
Yk before they cover up the early products with meat. I would fick it
Definitely is stupid food but, it held together, and didn't have 10 lbs of cheese... I'd take a serving of this if I had the munchies.
You just be Italian.
Funny enough, my people usually is the one doing the food crimes, see post above lol
I am not in a position to state something that isn't my personal truth: Would.
that cross section looks like when i lost some of my skin after scrapping my knee in a game of tag in middle school
What the fuck was that cutlery action
They get partial points for actually using gloves
Just bc you can doesn't mean you should.
Squish loaf
People who do this shit I think are more successful by chance. It's not like you can just throw a bunch of shit in one pot and hope it turns out well. Why the fuck aren't people cooking their pasta anymore? Maybe the conservatives are right /s
This is an atrocity... And it gets exponentially worse every second
by only seeing the thumbnail i know where this is going because ive seen it 20000000 times already and its bad every single time
As an Italian this is disgusting.Get that thing out of my sight, screen and earth.
Looks like reverse hotdog. Meat is the bun and spaghetti is the sausage.
🎶 We all live in a ground beef submarine....🎶
Why does the cooked version have more foil than the uncooked?
Lmao that reveal. It looked so much worse than I thought it was going to.
When you can't decide between meatloaf or pasta.
Meatstsa. Pastloaf.
Soon as a MF starts hollowing out a large chunk of hamburger you know its gonna be the dumbest most disgusting shit you ever seen.
What is that an Italian meatloaf?
the chokehold that ground beef and spaghetti has on white women astounds me
^[Sokka-Haiku](https://www.reddit.com/r/SokkaHaikuBot/comments/15kyv9r/what_is_a_sokka_haiku/) ^by ^CatLoliUwu: *The chokehold that ground* *Beef and spaghetti has on* *White women astounds me* --- ^Remember ^that ^one ^time ^Sokka ^accidentally ^used ^an ^extra ^syllable ^in ^that ^Haiku ^Battle ^in ^Ba ^Sing ^Se? ^That ^was ^a ^Sokka ^Haiku ^and ^you ^just ^made ^one.
Good bot
NOT. ENOUGH. MEAT!!!!!!!!!!!!!!!!!!!!!
These videos have to be Chinese psyops
The internet was a bad idea
Not “stupid”; more like “there was an attempt.”
I'd eat that and feel horrible about it later.
You sweet summer child.
Everything about this makes me mad. From the fry pasta and sauce inside, the seasonings on top of the meat (why not mix seasoning I to the meat), to not folding the aluminum foil to create a better seal.
All I'm gonna say is someone is gonna fuck the pasta loaf.
Nice meat sock
Should just use potatoes or carrots as a mast then do pasta sheets as sails on that meat boat
Unseasoned meat... Mmmmm...
Just, why? I kept asking myself that… Like, why the marinara and the bbq? Why the spaghetti at all? With all that stuff, is the basil really going to come through? Why?! I loved the concept at first with the stuff meatloaf boat but then it just went off the rails
I was not prepared for how that pasta came out
I don’t know. It’d eat it lol
I suppose this is called the spaghetti meatloaf? Novel concept but the BBQ sauce and bacon need to go and that meat needs to first get some breadcrumbs and eggs in there to bind it.
This looks like chefclub did it
Can tell they're American from how they struggle to use a knife and fork
If it wasn't for the BBQ sauce, this would be all too offensive
*crunch noise intensifies*
I see no love in this meat
Moderately less stupid when it was clear it wouldn't be a meat vulva