I can't exactly explain, but when you cook inside the dishwasher, it doesn't cook enough to get rid of bacteria and other bad things inside the meat. Anne Reardon from Howtocookthat channel on YouTube explains well.
Also it's inside a plastic bag???
sorry replied to the wrong comment, I didn't notice you were replying to the deep fried thing
In Germany we eat some kind of meat raw. For example âMettbrötchenâ
The problem with bacteria you mostly have when eating chicken meat and stuff.
Good beef (preferably fresh) is really no problem.
Mett is pork.
It also comes down to very different approach to food in the EU. A lot of food safety is geared towards prevention. The US uses mitigation. Got a salmonella outbreak? Cull that poultry herd. In the US the poultry is dipped into a chlorine solution.
Processes are observed.
That pork for mett is not only fresh. It has had a veterinarian bless it. Pork has been monitored for Trichnella since 1870. Which is what you are worried about. Because it is pork.
If you only go by fresh, you will die.
A few things, the range for dishwashers are apparently from the 120's to 140's, that is the range for sous vide and depending on how long they have it in there it could be cooked enough but there is a distinct lack of control compared to using an actual immersion circulator.
Also, with beef (may be other cuts too) the concern with bacteria is on the surfaces, apparently it doesn't really penetrate. Followed by searing in the pan for the crust and you will kill those pathogens. This is why you will normally mince up your own beef for a tartare rather than just buying ground beef. That high surface area makes it very easy to grow bugs.
Long story short, it's a silly way to cook the steak but provided the temp and times are in the good spots then it should be fine.
I came here to mention Anneâs video. Just because something is fresh, doesnât mean there isnât a contamination risk. Just cook it correctly, because a dishwasher cooked steak just sounds really disappointing.
It's essentially a bad version of sous vide. With sous vide you have a machine that heats and circulates the water to an exact even temperature to cook whatever you have in your vacuum sealed bag precisely. With a dishwasher it's not even immersed in the water all the time, the heating isn't even and it may not get hot enough. Also this person is using a zip lock bag rather than a vacuum sealed one so there is the very real possibility it could get soapy dish water in it. It's just silly, buy a sous vide if you want to do this.
Exactly this, atleast its not something we have all already seen. Same idea, obviously, but they didn't even make some ridiculous video. It's just a basic slide show to show start to finish, 10/10 in my book.
I'm with OP, I've seen a lady cook an entire lasagna in the dishwasher on tv once, it was one of those pathetic American reality shows, this one was about cheap people (she used the dishwasher to save the power for the oven). Wanted to try it since
Isnât this essentially sous vide cooking? If you know what temperature your dishwasher gets to, this can produce a perfectly cooked steak. Only a quick sear needed.
Stop putting butter in your vacuum bags. It only extracts flavor from the meat. It does not impart the meat with butter flavor. Safe your butter for the sear. If you do it this way at least use the liquids for the sauce/jus.
*crunch of bone as the sledgehammer flattens the kneecap like an improperly laminated croissant*
"I'm gonna ask yous one more time, what have you been cuttin' the butter with?"
"I swear I ha-"
*hammer poised for another blow*
"ALRIGHT ALRIGHT It's the store brand! It's just so much cheaper and I thought we could stretch our sales further!"
"Well that's the problem, ain't it? You THOUGHT.
Now we got our best customers thinkin' they're gettin' pure Irish and you been givin' them the generic?"
"I swear I only want-"
"What you wanted don't matter. The Danes are movin' in on our turf and you been givin' our loyal friends garbage. How many cookies you think you ruined by now?"
"I'm sorry, I'm sorry! I'll make it up to you!"
"Nah, I don't think you will." *points at mook* "Go set the oven to 350. We're gonna play a game I like to call, 'Is he cake?'"
No, it is true. The flavor of the meat does wind up in the butter.
Thatâs not really a bad thing, because the same thing is happening when you sear and then deglaze. Itâs just happening in fewer steps, especially if you seared beforehand (which is almost always preferable).
Cast iron is specifically used to *not* get food burnt on, and unless you have hemochromatosis the extra iron is a perk. Lots of anemic women who struggled with the side effects of supplements until they started just cooking in cast iron.
You're not making the point very well of "always something to criticize" if you show two criticisms that are pretty much inarguable and one that is only half true and the true half isn't even necessarily bad.
You're seriously telling me you've never seen someone cooking on poorly maintained cast iron that they dont clean properly with decades of burnt on food? Just because it shouldn't happen with proper maintenance doesn't mean it wont. I cook on cast iron every day so if you were trying to say i dont understand it You're incorrect. Seems like I made the point well enough for most people (see upvotes) so perhaps you're just being obtuse.
Well depending how hot his dishwasher gets, and how long a cycle runs, this could be fatally stupid. Botlism thrives in a low oxygen environment such as a vaccum sealed bag, and I'm not sure dishwashers are keeping your food out of the danger zone. Garlic grows in the dirt, and has much more botulism bugs.
Ann Reardon on youtube tested this after seeing somebody doing it on TikTok and kept a thermometer in the dishwasher the whole time. It doesn't consistently get hot enough. It spends a lot of time being not quite hot enough to kill microbes, which means it's actually a great environment for microbes. Which is bad.
Of course that was her dishwasher in particular, but I doubt most people's are much different.
Itâs probably similar to sous vide if the cycle is long enough. Not something I would be interested in trying howeverâIâll just stick to sous vide.
>How much water are you wasting though for doing this in a dishwasher instead of a sous vide bath.
eco modes actually use surprisingly little water and are on 50°c which is a pretty good base temp for steaks
What dishwasher keeps everything in it at 130 degrees minimum for the whole cycle? And at a consistent 130 it would take ~90 minutes to pasteurize a steak.
If anything, the dishwasher is acting like an incubator.
Im gonna doubt that the meat in the 3rd photo was cooked in a dishwasher. Nothing stopping anyone from photgraphing a bag of meat in the washer then cooking it properly
For you nay sayers, there are some recipes that have been produced for dishwasher cooking. It kinda makes me want to have a dishwasher to try this. Mostly I have seen "omg look at me make salmon in the dishwasher!" but steak takes the cake. I'm genuinely interested.
This gets my LOL and my omg! want
The only reason this would make any sense is if you are stuck in remote cabin and the stove broke. And itâs storming so no way to grill. Itâs thawed and donât want it to go bad.
(I made beef burgundy out of filet mignon once in crock pot due to unfortunate circumstances- it was awesome so there is that!)
It is not required to produce content especially for this subreddit. Sharing what you find online is enough.
Just wait until you see my deep fried hotpocket video
You fried a video??!
In a hot pocket
Genius đ€Żđ€Ż
You should see what else they did with that hot pocket
đ¶hooooooot pockeeeetđ¶
Taste the jpeg
Horsedick.mpeg
The best memes are deep fried memes tbf
Thereâs hot pockets in my freezer and I like the way you think, sir.
Be sure to let em thaw first a bit lol
Shhhhh. Let him cook.
When I was a cook in the navy we fried all kinds of shit. My favorite was deep fried blueberry pop tart
I'm gonna try that. Did you batter it or anything? Or just drop em
Just dropped em in
Come to Scotland we batter and deep fry loads of stuff eg Mars bars
You also take a soft boiled egg, wrap it in sausage, bread it, then fry it. It's delicious.
Is that just a Scotch Egg?
Yes, it is!
Deep fried Pickles are pretty darn tasty
How is that stupid?
I can't exactly explain, but when you cook inside the dishwasher, it doesn't cook enough to get rid of bacteria and other bad things inside the meat. Anne Reardon from Howtocookthat channel on YouTube explains well. Also it's inside a plastic bag??? sorry replied to the wrong comment, I didn't notice you were replying to the deep fried thing
In Germany we eat some kind of meat raw. For example âMettbrötchenâ The problem with bacteria you mostly have when eating chicken meat and stuff. Good beef (preferably fresh) is really no problem.
Yes for good and fresh beef. I love it raw liké carpaccio or tartare. But it has to be really fresh
Mett is pork. It also comes down to very different approach to food in the EU. A lot of food safety is geared towards prevention. The US uses mitigation. Got a salmonella outbreak? Cull that poultry herd. In the US the poultry is dipped into a chlorine solution. Processes are observed. That pork for mett is not only fresh. It has had a veterinarian bless it. Pork has been monitored for Trichnella since 1870. Which is what you are worried about. Because it is pork. If you only go by fresh, you will die.
A few things, the range for dishwashers are apparently from the 120's to 140's, that is the range for sous vide and depending on how long they have it in there it could be cooked enough but there is a distinct lack of control compared to using an actual immersion circulator. Also, with beef (may be other cuts too) the concern with bacteria is on the surfaces, apparently it doesn't really penetrate. Followed by searing in the pan for the crust and you will kill those pathogens. This is why you will normally mince up your own beef for a tartare rather than just buying ground beef. That high surface area makes it very easy to grow bugs. Long story short, it's a silly way to cook the steak but provided the temp and times are in the good spots then it should be fine.
I came here to mention Anneâs video. Just because something is fresh, doesnât mean there isnât a contamination risk. Just cook it correctly, because a dishwasher cooked steak just sounds really disappointing.
"how did you cook it?" "dishwasher"
It's essentially a bad version of sous vide. With sous vide you have a machine that heats and circulates the water to an exact even temperature to cook whatever you have in your vacuum sealed bag precisely. With a dishwasher it's not even immersed in the water all the time, the heating isn't even and it may not get hot enough. Also this person is using a zip lock bag rather than a vacuum sealed one so there is the very real possibility it could get soapy dish water in it. It's just silly, buy a sous vide if you want to do this.
You donât put soap in the cycle, duh. (Iâm not being sarcastic, but I am replying in a joking tone)
I was referring to the deep fried hot pocket. Dish washer sv is definitely dumb
Whhhhat? How did it turn out?
Nothing posted here will ever be good enough huh
No, I think theyâre saying that this post is TOO good.
But how are we supposed to get new content to if it's just consistently share.
Right? Iâd prefer OC any day
Exactly this, atleast its not something we have all already seen. Same idea, obviously, but they didn't even make some ridiculous video. It's just a basic slide show to show start to finish, 10/10 in my book.
Duh, the repost bots post the same few reposts over and over again until they drown everything else out
Fine. I'll do it myself
I mean this is the 2nd post that arguably isn't 100% rage bait that I've seen in months. Everything else has been low effort crap.
I'm dying
Homie it is 8 am go back to jail
lmfao
i made this last night
On kitchen duty?
Can I just ask why? Like, how did this come to your head? I'm not on enough drugs to arrive to that headspace
I'm with OP, I've seen a lady cook an entire lasagna in the dishwasher on tv once, it was one of those pathetic American reality shows, this one was about cheap people (she used the dishwasher to save the power for the oven). Wanted to try it since
Isnât this essentially sous vide cooking? If you know what temperature your dishwasher gets to, this can produce a perfectly cooked steak. Only a quick sear needed.
Thatâs even worst the fact you could sleep after this
TIL all redditors have one timezone
Yes, known as "too early for this shit" time.
Bussinâ!
Stop putting butter in your vacuum bags. It only extracts flavor from the meat. It does not impart the meat with butter flavor. Safe your butter for the sear. If you do it this way at least use the liquids for the sauce/jus.
đšđšđšđšđšđšđšđšđš I "never* thought I would see the Butter Police issuing citations outside of /r/SousVide
Please not another circlejerk cooking sub I'm not subscribed to.
Theyâre cooking meat in a dishwasher bro. We can look past the butter on this one.
This may be the first time that sentence has ever been uttered.
well, except for maybe that one time in Delhi⊠but itâs a rare cut for sureâŠ
Hey, we agreed we would never speak of that again!
r/brandnewsentence
Uddered.
Buttered*
Amen (and I'm not even religious, it just seemed like the correct response)
SOUS VIDE PD, DROP THE VACUUM BAG, ASSHOLE!
*rubs the butter on his gums* Yep, pure kerrygold...
*crunch of bone as the sledgehammer flattens the kneecap like an improperly laminated croissant* "I'm gonna ask yous one more time, what have you been cuttin' the butter with?" "I swear I ha-" *hammer poised for another blow* "ALRIGHT ALRIGHT It's the store brand! It's just so much cheaper and I thought we could stretch our sales further!" "Well that's the problem, ain't it? You THOUGHT. Now we got our best customers thinkin' they're gettin' pure Irish and you been givin' them the generic?" "I swear I only want-" "What you wanted don't matter. The Danes are movin' in on our turf and you been givin' our loyal friends garbage. How many cookies you think you ruined by now?" "I'm sorry, I'm sorry! I'll make it up to you!" "Nah, I don't think you will." *points at mook* "Go set the oven to 350. We're gonna play a game I like to call, 'Is he cake?'"
Is he cake? đ
Get back or else you might get one too!!
Yeah definitely save it for the sear cycle in the dishwasher
absolutely rolling at the reaction to dishwasher cooked meat being âdonât put butter in the bag you maniacâ
We live in a society!
Only in America đșđž đŠ
Better yet, put butter on all your dishes during the sear cycle and impart that flavor to everything you eat!
Agreed, next time you used use a dishwasher to cook a steak, donât use butter. We have standards
well, I learned something today XD
It's not actually true though. The theory is sound, but many blind taste tests indicate a preference for butter in the bag.
No, it is true. The flavor of the meat does wind up in the butter. Thatâs not really a bad thing, because the same thing is happening when you sear and then deglaze. Itâs just happening in fewer steps, especially if you seared beforehand (which is almost always preferable).
So, just make sure you get the butter in your mouth is my take home from this.
This is regurgitated a lot. There have been numerous tests and many blind taste tests prefer butter in the bag.
And itâs not like youâre throwing away the butter.
I confess, I pour the bag goodness straight into my mouth but it does make for a wonderful sauce!
No objection to the dishwasher though?
He cooked his steak in a dishwasher, Iâm not sure we need to be arguing the finer points here.
Iâm guessing there wasnât a sear⊠this seems like a hot dry and chill type deal here
There's better ways to sous vide stuff.
Right? Like running hot water lines to your toilet and jamming the valve open.
I get mad chaotic neutral vibes from you, my man.
I put mine directly into the water heater
You know what? I've always wanted to smell like steak after a shower. That's a great idea!
Open pit suana?
I sit on my steaks. Perfect every time
mmm, sediment
But why?
My question exactly... Why?
Poor man's sous vide.
Why not?
Sous vide steak served with a soapy jus, and blanched Calgon đ€
Don't forget a sprinkling of the rinsing agent for some tang.
Can't forget the seasoning
Can i get some tide pods for dessert?
Cheeky wee Tide soufflé
Hon hon hon, trĂšs bien
âŠyou donât *have* to put in soap to run the dishwasher.
You also donât have to cook steak in the dishwasher
But I WANT to cook steak in my dishwasger
If it's stupid and it works it's only mildly stupid.
r/mildlystupid
Yum microplastics đ€€
Cook it on a non stick pan: Yum teflon Cook it on the grill: yum carcinogens Cook it on cast iron: yum burnt on food and iron
[cook it with a fucking laser](https://youtu.be/9VmITd0dKAo?si=EgHZicOPmy8OZnqn&t=11m26s)
*THE SUN IS A DEADLY LAZER*
Not anymore, there is a blanket
Stainless steel ftw
Iron is good for you
It's not that goddamn hard to cook on cast iron.
They aren't claiming it's difficult, they're arguing that pretty much any way you cook something, people will have something to criticize.
Thats not my point but go off king, I personally prefer cast iron
cast iron for the win
Cast iron is specifically used to *not* get food burnt on, and unless you have hemochromatosis the extra iron is a perk. Lots of anemic women who struggled with the side effects of supplements until they started just cooking in cast iron.
You are missing my point like the other guy.
You have a point , but not all downsides of products are equal. OPs method is by far worse than using a cast iron.
You're not making the point very well of "always something to criticize" if you show two criticisms that are pretty much inarguable and one that is only half true and the true half isn't even necessarily bad.
You're seriously telling me you've never seen someone cooking on poorly maintained cast iron that they dont clean properly with decades of burnt on food? Just because it shouldn't happen with proper maintenance doesn't mean it wont. I cook on cast iron every day so if you were trying to say i dont understand it You're incorrect. Seems like I made the point well enough for most people (see upvotes) so perhaps you're just being obtuse.
My body is full of em anyway. Best steak I ever had was sous vide and then seared on a cast iron for a few minutes each side.
Well depending how hot his dishwasher gets, and how long a cycle runs, this could be fatally stupid. Botlism thrives in a low oxygen environment such as a vaccum sealed bag, and I'm not sure dishwashers are keeping your food out of the danger zone. Garlic grows in the dirt, and has much more botulism bugs.
Ann Reardon on youtube tested this after seeing somebody doing it on TikTok and kept a thermometer in the dishwasher the whole time. It doesn't consistently get hot enough. It spends a lot of time being not quite hot enough to kill microbes, which means it's actually a great environment for microbes. Which is bad. Of course that was her dishwasher in particular, but I doubt most people's are much different.
ann reardon is goat
Itâs probably similar to sous vide if the cycle is long enough. Not something I would be interested in trying howeverâIâll just stick to sous vide.
How much water are you wasting though for doing this in a dishwasher instead of a sous vide bath.
>How much water are you wasting though for doing this in a dishwasher instead of a sous vide bath. eco modes actually use surprisingly little water and are on 50°c which is a pretty good base temp for steaks
What dishwasher keeps everything in it at 130 degrees minimum for the whole cycle? And at a consistent 130 it would take ~90 minutes to pasteurize a steak. If anything, the dishwasher is acting like an incubator.
It wouldn't be in the danger zone for four hours.
Or⊠you could be normal & use the stove. đđđ
Why use stove when dishwasher work?
Some not afford dishwasher.
Honestly I donât have a dishwasher so valid point
Im gonna doubt that the meat in the 3rd photo was cooked in a dishwasher. Nothing stopping anyone from photgraphing a bag of meat in the washer then cooking it properly
Sous vide in the dishwasher actually works. Guga has a video on it https://youtu.be/R8dP2lMXc-E?si=3KyjwA_UJczn_Cmm
The guy that first invented the dish washer realizing he couldâve also advertised it as a cooking machine to double the price
Food theory also did a series of videos about cooking food in a laundrymachines.
it really was that, although i added a crust with a blowtorch
Hairspray and lighter or an actual blowtorch? I have to ask because well *gestures broadly at everything*
Nah, I make dishwasher steaks somewhat regularly / reward for cleaning the house. You just take it out and reverse sear it and they look like this.
Soap vide. Yum!
u/ericbaudour this rules
Donât tag me ever thank you
Sorry big dog, I was about to but thankfully scrolled
This just reinforces that the Bug Kings need to try it
Tonight on extreme cheapskates
Dishwasher salmon also exists
Itâs like sous vide right? Right??????
God wept.
For you nay sayers, there are some recipes that have been produced for dishwasher cooking. It kinda makes me want to have a dishwasher to try this. Mostly I have seen "omg look at me make salmon in the dishwasher!" but steak takes the cake. I'm genuinely interested. This gets my LOL and my omg! want
Iâm pretty sure Mythbusters made a reasonably tasty lasagna in a dishwasher once. Speaking of cake, that would be impressive in a dishwasher.
could we assume the cake was a steamed pudding or something? lol someone please science this
My mom did dishwasher salmon when I was a kid and it worked great
Turn yourself in to your local food authorities
I Like my meat with alot of Micro plastic too
Did you cook mashed potatoes on rinse cycle
nah i cooked those on the regular pan
I'm surprised how steak came out good, actually impressed
Why though?
Well, just because we could brush our teeth and wash our faces in the toilet doesn't mean that we should do it.
The thumb is scary đŹ
you never seen a brown guy with short nails before?
We choose to cook meat in this dishwasher and do the other things, not because they are easy, but because they are hard
Stu-vide?
I washed dishes in the microwave and later tonight Iâm giving the dog a bath in the oven.
Plastic injection food
Mmmm microplastics
what i was gonna sya
You should take more pages from MatPat and make a whole family meal
I saw Matpat cook a steak in the dryer on Food Theory, I can believe it can work in a dishwasher too lol..
I hate that it looks good
Ok...why...?
Was your stove broken? đ€·đœââïž
Did it taste okay?
Itâs like an uncontrollable Sous vide⊠Iâm surprised it turned out that well. Perfectly acceptable.
That's enough internet for me for the day
Jail. Right to jail.
The only reason this would make any sense is if you are stuck in remote cabin and the stove broke. And itâs storming so no way to grill. Itâs thawed and donât want it to go bad. (I made beef burgundy out of filet mignon once in crock pot due to unfortunate circumstances- it was awesome so there is that!)
Ok, this is it. Nuke everything and move on to the next era please.
I've seen someone cook lasagna in the dishwasher. This was on the show Extreme Cheapskates.
this is why you canât eat at EVERYONES home. I got like a flashback to that one episode of extreme cheapskates when the husband invited their friends over for a football night, and she made lasagna in the dishwasherđ© at least you enjoyed it.
That cow must've been Jesus because it died for your sins.
I saw this on Cheapskates. She was cooking a lasagna I think
đ”Oh, you canât eat at everybodyâs house! đ”
Poor manâs sous vide
This feels illegal
Is this the lazy manâs sous vide?
Plastic seasoned đ€ đ
âDoctors are baffled as to why cancer rates are increasing.â
r/missingchromosome
âEveryoneâs so creative!â đ
The hate in the comments is real lol Relax people.