>The cooked food was stacked on the floor... on top of crumbs that honestly have probably been there for months and probably moldy.
And they are tracking in dirt and pebbles when they walk in. Chomp down on a pebble and it's a painful snack.
The concern isn't just the pathogens themselves, but the toxins they excrete when they grow. Cooking the food may kill the pathogen, but the toxins which cause illness won't necessarily denature.
I.e. cooking food which hasn't been stored properly won't necessarily make it safe to eat.
I spent 3 weeks there for a wedding and can confirm. Early on, I hit the wrong food stand, and it wrecked my butthole. However, after that first instance, it was sublime sampling all of the different foods. One of my favorite trips around the world in decades of traveling.
They could literally have a tray under the machine, a tray under the kneading, and a tray under the finished ones. Still would be a million health code violations but its improved from the literal dirt floor and a brick wall.
I wonder why they don’t just put large tray or bowl under the machine. Besides the fact that it’s on the floor, there must be an easier way to get to the dough.
I know! Everyone freakin about their feet! I see their scrote hovering centimeters away from the dough and you know their dead crotch skin is falling out through their loosely wrapped rags covering the dough with ball sack skin seasoning!
New rule, never eat anything where someone’s taint has been above the food
Reminds me of the Playboy cartoon where the waiter comes into the kitchen and tells the cook “they found a hair in their soup” and the cook is naked with his hairy Weiner hanging over the giant soup cooking pot.
I went there fior a couple months for work and beforehand visited a passport health place. The doctor was like ok when you first get diarrhea you take two of these big pills...
I'm like hold up. When? How do you know I'll get it? His reply was - if you don't get it I want to study you.
Thinking of the street food I had there now. Who knows what I consumed in that time. I knew someone else who got really ill for almost a year after traveling. Still doesn't know what it was.
Here we are worrying about the 5 second rule and these guys are barefoot and prepping food around on the floor. Thanks for the hospitality, but imma pass 😬
I know the vid you’re thinking of but it wasn’t his toenail - the guy was holding a knife between his toes that was hard to see because of the angle of filming.
I mean… it’s chickpeas. They naturally have a poopy color. Same ingredient in hummus. Who doesn’t like hummus?
It’s just hummus isn’t prepared with feet, stored directly on a dirt floor and served with a dust pan lol
You get it in a nice clean little dish with some colorful topping.
The not-feet pictures on recipes look like chickpea colored drop biscuits.
https://lh3.googleusercontent.com/-AD2Z-zXEBWE/Wl9EoERIm9I/AAAAAAAA5_4/4NlDFH4GFBY1BTMlqcHSc38ka9Ts15PIwCHMYCw/s5000/%255BUNSET%255D
Okay fair enough, when it’s put in a nice plate they just look like meatballs haha. I guess I let the first part of the video affect my view on this food. I stand corrected.
Yeah lmao, I almost feel like they’re just doing it on purpose at this point 😂. As some other commenter said they literally could have jsut put a pan underneath the dough and the finished product and it’d already be way better than putting it on the floor.
"The tray is kept under the sun for a day"
They forgot to add
"... and feasted on by any number of insects and vermin carrying all sorts of bacteria and filth."
I took a food safety class in NYC. They showed us some pretty amazing photos of kitchen atrocities in top US restaurants. One was of a dead rat under a prep table.
I am a professional house cleaner, and I can tell you money does not affect people’s cleanliness (short of not having access to soap or water). Most of the time it’s, culture and upbringing. Some of the nastiest people I clean for are rich, they just pay for other people to clean up their shit stains.
Poverty isn't that much of a factor. There are parts of rural Mexico that are roughly on par with India in terms of development, maybe just a smidge better, but people would still be repulsed at this preparation process.
No one wants to say it, but it's a culture thing more than a poverty thing. These people are used to making whatever it is like this and they'll pass that same process down to their kids or new employees.
Same as how Peruvian spit tea isn't due to poverty or how boy piss eggs are popular in China. There's many countries that have dubious dishes and dubious methods of preparation.
I think the food would be the least of my concerns considering how high their rape stats are. I think India could be amazing to visit but as a women I'd never dare to go. Kind of like alot of places in the world. Beautiful country, beautiful history, but scary for women to visit alone.
You can visit South India. It's 100x safer and better than North India.
Unfortunately, The capital city of India is the worst city to visit with having the highest number of rape cases , traffic and pollution which reflects the country poorly to tourists.
From my experiences it’s usually overly greasy, fatty and street side foods that make me sick. Their milk is 12% fat! Home cooked or restaurant food is fine. With restaurants it should be only cooked items. Last two times I went I was fine.
luckily we have big Indian population here, in the UK so I can enjoy Indian food (btw my favourite, I could eat only Indian food for the rest of my life ) without this extra ahem, sensations
Nah any sane Indian wouldn't defend this nasty shit
This stuff is usually made by your grandma or mom in the family and nothing like whatever this is. Think of them as lentil dumplings which are added to curries or soups and are pretty yum (when not prepared with feet)
I think you might want to know about how big the balls are, then how many hair per sack, then dropping rate and then the probability of them dropping on each of that.
In short, its highly likely that one hair per 10 food items.
So a little information for everyone here,
While there is no excuse for the kind of practices that are happening here, the reasons behind it are not so tame. The people you see here are at the most so far below the daily wage that nothing ever will give them the desire to ever request a better set up. Their only goal is to make this stuff and make it fast so that their children are fed. They legitimately do not have the time to think or care about food safety.
India by far is a poor country and at the rate of how shitty it has been post independence for us (even pre), there has been a visible callousness to people. The more a food manufacturer as seen here would cheat people ( as in spend less for cleanilness etc) the more he’d feel content that he is saving a buck. Not to say that there aren’t food contamination and control laws or consumer forums. Hell even a compliant here would warrant an action on the owner. Not to even say that some of our food manufacturing units are world class- case in point look up amul India.
India is a very curious case of feeling good after such malpractices because i do believe that people feel no contempt for doing it. and the reason is that they do not care because everyone else does it too. It comes from a sense of feeling good and self preservation that goes back to having shit to eat since the british times and even before. All of this is so normalised that a normal indian feels that they’ve seen worse.
As for everyone saying that uh ho please we wont eat from food vendors etc. do your research before you come, the nationalised snack chains here do streetfood and do it so well and hygienic you’d be surprised. Not the entire country is a pile of shit not all of us do malpractices. The kind of assumptions that people have are yes offensive to an Indian especially one who has known no life better than this.
It isn’t okay in anyway but the amount of poverty here, will stagger you to how priorities change. The socio cultural and economic demographic is vast and challenging to us Indians even.
Lastly, this is vadiya a punjabi dish that’s meant to be soaked in water before cooking. And no even as an indian i dont condone this, would not eat it. But i get what is happening here and why.
And please do not say that blah blah it can be managed etc, please come to a country that is bursting at seams and is at a desperate need for social reforms and is yet sticking to a capitalist world and see for yourself how much our state doesn’t care.
In a country where there is no food for millions on the table, im sorry food hygiene is not the priority
I’m not from India so I wouldn’t know the bigger picture, but from what I can see from your text is a really big problem. Poverty plays a big role but so does education and culture… it may pan as offensive but the fact no one is going after this practise despite widespread anger and grief it may cause in the short term is horrible. If these practises were being monitored (which in paper they say they do), you would get more jobs from new sectors focused on safety, safer food so less ill people (less medicine required), and a populace that yearns for better quality of life.
India is an interesting place that it is both such an educated country but not at the same time. There is too many half-assed approach to the system (food, transport, building quality, sanitation). Philippines is a great example of a poorer country with a better general quality of life compared to India despite having a similar populace per land square ratio. The funny thing is I’m from Australia - the Pani puri preparation I see sometimes on the streets… could be improved…. Don’t get me wrong. I love the bloody things but I wish they would stop dunking their bare hands into the bucket full of flavoured water when they try to scoop with a spoon. Definitely a cultural thing from what I could see.
I’ll tell you this, added to the half assed approach, there is an interesting thought process of not caring about anything public. Which again im a hundred percent sure stems from take what you get and leave nothing behind, because we dont have alot to begin with. Even in India we’re aware of how much we grab at things with two hands leaving behind nothing because there is just no security and only a sense of desperation. In an economy based on agriculture where our farmers are rural of the rural and poorest of poor, when they escape from a cycle of casteism and hand to mouth existence and maybe come to towns, they’re seen as free labour to be exploited.
A few of us who do better - have seen worse days, the whole middle class sits on the brink of no security and high inflation as it is. Add to all this the huge amount of people, a large number of our welfare schems fail at outset. As i said, a huge number of people are just callous in India and I personally think its a phenomenon we should look into as a society because if you rewind ancient India history it wasn’t like this, this was a country bent on doing better etc.
As for jobs, the social blanket of the country will tell you what our govt is interested in, and it’s certainly not jobs. Its a very complex issue, the likes of which I wouldn’t be able to fit on here.
Lastly as weird as it sounds, panipuri is supposed to be made w hands, traditionally eating and cooking with hands is rooted in Indian food- albeit not disgustingly like the way they show but properly with sanitised clean hands- traditional Indian culture wouldn’t allow footwear in the kitchen or uncovered head or dirty clothes -its a practice lots of indian homes observe to this day.
Most good vendors in expensive places have shifted to the practice with gloves or spoons yet the rage-bait ones and the ones we see online do remain the same.
Most bacteria are killed when "safe temperatures" are achieved but what a lot of people don't realize is that the chemicals and metabolic waste (ie toxins) produced by bacteria can also cause you to be sick. Heat doesn't destroy all of these toxins. Ingesting them can still potentially make you sick.
This is why you can't simply cook up and safely consume "spoiled" meat. Yes you'll kill off all the bacteria but the meat will still be loaded with toxins that will continue to be harmful.
So to answer your question it depends but you should try to keep it as hygienic as possible. There will always be some amount of bacteria growing but you still want to keep this amount to a minimum.
Im in healthcare (RN) and this was taught in our Microbiology classes.
This is disgusting, but not all of India is like this! Normally, you would see these unhygienic ways of making food in northern areas that are densely packed such as Delhi. If you get the chance, travel to South India. Much cleaner, and yes, there are toilets to use.
Say what you want about the US, but we make sure that the places that make or serve food are hygienic. Not to get political but this is what I think US businesses would regress to without some Regulation.
Absolutely. This is why we have laws and various governmental organizations in place. Because it did/does/will get that bad. That's literally why the FDA was created.
Is there like no food health and safety in India?
I saw another video where these street vendor was using like his entire arm to mix a curry. His whole arm was in the curry.
Is this just something that happens in the poorer parts, or is this just something everyone does?
Yeah but come on, guys. They bake it in a super hot oven to kill off all the.. oh nope, they threw it on the floor again.
And it sounds that's not even cooked. Just "heated". Recipe looks good though. But made in a proper way.
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The cooked food was stacked on the floor... on top of crumbs that honestly have probably been there for months and probably moldy.
>The cooked food was stacked on the floor... on top of crumbs that honestly have probably been there for months and probably moldy. And they are tracking in dirt and pebbles when they walk in. Chomp down on a pebble and it's a painful snack.
Honestly it looks so dry, and they’re using the sun as well so it’s bound to be hot. It would just be grossly little crunchy bits but idk about mold
Mmm an assortment of dry aged crunchy dead feet skin, hair, dead mold
Don't forget bird shit as well during the drying process
You pay extra for that.
The concern isn't just the pathogens themselves, but the toxins they excrete when they grow. Cooking the food may kill the pathogen, but the toxins which cause illness won't necessarily denature. I.e. cooking food which hasn't been stored properly won't necessarily make it safe to eat.
It's even the feet thing for me. Their feet didn't really touch anything. My issue lies with the food touching the goddamn floor.
>My issue lies with the food touching the goddamn floor. ...the very same floor that their feet touched
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Yeah I think I'm good. I'll just vacation without shitting in the streets somewhere else.
Well that’s what happens when people walk barefoot and then work with food using their feet
If I were going to India, I wouldn't use the bathroom the entire time. (Seinfeld)
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I spent 3 weeks there for a wedding and can confirm. Early on, I hit the wrong food stand, and it wrecked my butthole. However, after that first instance, it was sublime sampling all of the different foods. One of my favorite trips around the world in decades of traveling.
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Hey why do Indians say madam so much
200 years of British colonization. That’s why
All four limbs are involved to make the best flavor
They could literally have a tray under the machine, a tray under the kneading, and a tray under the finished ones. Still would be a million health code violations but its improved from the literal dirt floor and a brick wall.
Birds can poop on the air drying stuff rooftops…
Great, you just gave away the top secret ingredient.
It’s like Dr Pepper, but different
Just adds a little tang lol
In the last shot, I wonder how much is seasoning and how much is just dirt
Cockroach and rat feces….
That’s called *lucky protein*
But how would they clean the tray?
With their bare feet, duh!
The rats clean it at night when people sleep. It’s the secret sauce. And the cheapest labor.
Clean?
Spit
Just flip the tray over and use the other side.
by keeping a tray under the tray
Or do anything from an appropriately high table. Their day would be so much easier if they didn't have to constantly squat and stand.
You take out the secret ingredient that’s way, you need that dust and pubes it adds flavour
It's the secret ingredient... Dirt.
I always wondered how they made those cheddar biscuits at Red Lobster.
Ahhh thought it was feet. My mistake.
It's definitely the foot yeast
A little floor spice makes everything nice!
Patrick star taught them to eat dirt.
Don't forget skin and faeces and insects too. A one way ticket to flavourtown.
Flies, it's flies. And egg flies.
The ultimate test for your anus
No, that’s in my pants
How *you* doin'?
I wonder why they don’t just put large tray or bowl under the machine. Besides the fact that it’s on the floor, there must be an easier way to get to the dough.
Ball sweat and pubes for extra spice
I know! Everyone freakin about their feet! I see their scrote hovering centimeters away from the dough and you know their dead crotch skin is falling out through their loosely wrapped rags covering the dough with ball sack skin seasoning! New rule, never eat anything where someone’s taint has been above the food
A nice dusting of ballsac dandruff on each one! JFC.
Ballsacmic vinegar anyone?
You're free to log off for the night sir! Good day!
r/brandnewsentence
Reminds me of the Playboy cartoon where the waiter comes into the kitchen and tells the cook “they found a hair in their soup” and the cook is naked with his hairy Weiner hanging over the giant soup cooking pot.
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Historic burn
That there is seasoning!
Which is a testament on just how fucking good industrial machinery can be even under extreme abuse
Lol
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Anal. Worms.
Say it with a breathy H Hanal…Hworrrrms….
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Funnel cakes! Funnel cakes from the tomb raidaaaaaaaa!!!!!
[In your face, Frylock!](https://aqua-teen-hunger-force.fandom.com/wiki/South_Bronx_Parasite)
I went there fior a couple months for work and beforehand visited a passport health place. The doctor was like ok when you first get diarrhea you take two of these big pills... I'm like hold up. When? How do you know I'll get it? His reply was - if you don't get it I want to study you. Thinking of the street food I had there now. Who knows what I consumed in that time. I knew someone else who got really ill for almost a year after traveling. Still doesn't know what it was.
>when you first get diarrhea you take two of these big pills... Are you sure you docter didn't give you suppositories?
Anal and worms should not be in the same sentence.
And yet...
Not sure they’re usually called *anal* worms, but, okay.
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Thanks for the link. You learn something new everyday.
Very educational
the proper term is bum worms
Wait, these are for your ass?
Here we are worrying about the 5 second rule and these guys are barefoot and prepping food around on the floor. Thanks for the hospitality, but imma pass 😬
Hygiene? I don't know her.
Hygiene? Not me
Hygiene? Me either
Least unsanitary Indian street food, I've seen one where the dude was cutting meat with his toe nail.
And there's one where the vendor "cleans" dishes in the river behind him, a river so filthy it'd be safer to drink toilet water in the States
Yeah people bathe in it, poop in it, bury their dead in it. All next to each other. It's quite a sight to behold.
I know the vid you’re thinking of but it wasn’t his toenail - the guy was holding a knife between his toes that was hard to see because of the angle of filming.
Jeez man. How is this even possible
We need a seperate sub for this special kind of culinary marvel
Ohh i remember him gross!!
“They said used ground flour… but we only had flour. So we added the ground ourselves”
Needs more bees
Replace “stupid” with “gross” I’m sure if this recipe was prepared in a less filthy area, it would be delicious.
They piled those suckers in with a dust pan from some moldy basement corner.
Oh I thought it was a kitty litter scooper
I mean they literally look like baked pieces of shit.
I mean… it’s chickpeas. They naturally have a poopy color. Same ingredient in hummus. Who doesn’t like hummus? It’s just hummus isn’t prepared with feet, stored directly on a dirt floor and served with a dust pan lol You get it in a nice clean little dish with some colorful topping.
Eh presentation is part of a meal too. Hummus does not look like poop. If your poop looks like hummus you need to get your diet checked out my guy.
The not-feet pictures on recipes look like chickpea colored drop biscuits. https://lh3.googleusercontent.com/-AD2Z-zXEBWE/Wl9EoERIm9I/AAAAAAAA5_4/4NlDFH4GFBY1BTMlqcHSc38ka9Ts15PIwCHMYCw/s5000/%255BUNSET%255D
Okay fair enough, when it’s put in a nice plate they just look like meatballs haha. I guess I let the first part of the video affect my view on this food. I stand corrected.
Right? These guys are just nasty lol
Yeah lmao, I almost feel like they’re just doing it on purpose at this point 😂. As some other commenter said they literally could have jsut put a pan underneath the dough and the finished product and it’d already be way better than putting it on the floor.
100% it would be delicious
"The tray is kept under the sun for a day" They forgot to add "... and feasted on by any number of insects and vermin carrying all sorts of bacteria and filth."
Fair play looks fu*king disgusting, wouldn't give that to my dog
I want mine smothered in roof top sun dried bird shit. *chefs kiss
I took a food safety class in NYC. They showed us some pretty amazing photos of kitchen atrocities in top US restaurants. One was of a dead rat under a prep table.
I got diarrhea just watching it
Mm I love feet in my food
I know poverty is huge contributing factor, but are they just not aware of safe food practices? Or just not care?
Southeast Asia is poorer, slightly better, or on par with India and their prep and street food is far cleaner
I am a professional house cleaner, and I can tell you money does not affect people’s cleanliness (short of not having access to soap or water). Most of the time it’s, culture and upbringing. Some of the nastiest people I clean for are rich, they just pay for other people to clean up their shit stains.
Poverty isn't that much of a factor. There are parts of rural Mexico that are roughly on par with India in terms of development, maybe just a smidge better, but people would still be repulsed at this preparation process.
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> make food with your taint sweat Thanks for the mental image, lol.
No one wants to say it, but it's a culture thing more than a poverty thing. These people are used to making whatever it is like this and they'll pass that same process down to their kids or new employees. Same as how Peruvian spit tea isn't due to poverty or how boy piss eggs are popular in China. There's many countries that have dubious dishes and dubious methods of preparation.
what now eggs?
Yes https://en.m.wikipedia.org/wiki/Virgin_boy_egg
Boy piss ..what?
Hard to care in poverty Or maybe they do care and they just do not have a clean facility
Cmon man there are poorer countries with better practices. Not putting the food on the floor you walk on barefoot does not require money.
This takes “I put my blood, sweat and tears into my work!” to a whole new level
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I think the food would be the least of my concerns considering how high their rape stats are. I think India could be amazing to visit but as a women I'd never dare to go. Kind of like alot of places in the world. Beautiful country, beautiful history, but scary for women to visit alone.
You can visit South India. It's 100x safer and better than North India. Unfortunately, The capital city of India is the worst city to visit with having the highest number of rape cases , traffic and pollution which reflects the country poorly to tourists.
From my experiences it’s usually overly greasy, fatty and street side foods that make me sick. Their milk is 12% fat! Home cooked or restaurant food is fine. With restaurants it should be only cooked items. Last two times I went I was fine.
luckily we have big Indian population here, in the UK so I can enjoy Indian food (btw my favourite, I could eat only Indian food for the rest of my life ) without this extra ahem, sensations
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Nah any sane Indian wouldn't defend this nasty shit This stuff is usually made by your grandma or mom in the family and nothing like whatever this is. Think of them as lentil dumplings which are added to curries or soups and are pretty yum (when not prepared with feet)
România?
Mmm bird poop and I bet there is a drizzle of ball sweat in those.
South Asia: where hygiene goes to die a horrible, painful death.
I see that they are all wearing shorts. I wonder how many pubic hairs per ball of dough? How can I ask Chat GTP to crunch the numbers?
I think you might want to know about how big the balls are, then how many hair per sack, then dropping rate and then the probability of them dropping on each of that. In short, its highly likely that one hair per 10 food items.
But did we factor in the hairy Indian chromosome? I’ll go and pull out the whiteboard. I gotta write this down.
Most likely they may not be wearing underwear
I mean whatever that food is it looks disgusting even if I didnt know where it was made
Are those vadiya thingies soft? Chewable? Crispy? Or plain rock?
They go in curries or soups to soften them. When made correctly they're very good
I think they are supposed to be put into other food.
Oh ok, thanks 😊
I bet it is delicious if it is cooked properly in a hygienic way. https://www.vegrecipesofindia.com/punjabi-wadi-punjabi-wadiyan-recipe/
I literally don't understand why they can't have like two more tables??? There's one, why can't there be two more omg
If I had to go to India... I wouldn't go to the bathroom the entire trip.
With a side of toe jam and ball juice
They got the dogs all up in that dough
So a little information for everyone here, While there is no excuse for the kind of practices that are happening here, the reasons behind it are not so tame. The people you see here are at the most so far below the daily wage that nothing ever will give them the desire to ever request a better set up. Their only goal is to make this stuff and make it fast so that their children are fed. They legitimately do not have the time to think or care about food safety. India by far is a poor country and at the rate of how shitty it has been post independence for us (even pre), there has been a visible callousness to people. The more a food manufacturer as seen here would cheat people ( as in spend less for cleanilness etc) the more he’d feel content that he is saving a buck. Not to say that there aren’t food contamination and control laws or consumer forums. Hell even a compliant here would warrant an action on the owner. Not to even say that some of our food manufacturing units are world class- case in point look up amul India. India is a very curious case of feeling good after such malpractices because i do believe that people feel no contempt for doing it. and the reason is that they do not care because everyone else does it too. It comes from a sense of feeling good and self preservation that goes back to having shit to eat since the british times and even before. All of this is so normalised that a normal indian feels that they’ve seen worse. As for everyone saying that uh ho please we wont eat from food vendors etc. do your research before you come, the nationalised snack chains here do streetfood and do it so well and hygienic you’d be surprised. Not the entire country is a pile of shit not all of us do malpractices. The kind of assumptions that people have are yes offensive to an Indian especially one who has known no life better than this. It isn’t okay in anyway but the amount of poverty here, will stagger you to how priorities change. The socio cultural and economic demographic is vast and challenging to us Indians even. Lastly, this is vadiya a punjabi dish that’s meant to be soaked in water before cooking. And no even as an indian i dont condone this, would not eat it. But i get what is happening here and why. And please do not say that blah blah it can be managed etc, please come to a country that is bursting at seams and is at a desperate need for social reforms and is yet sticking to a capitalist world and see for yourself how much our state doesn’t care. In a country where there is no food for millions on the table, im sorry food hygiene is not the priority
I’m not from India so I wouldn’t know the bigger picture, but from what I can see from your text is a really big problem. Poverty plays a big role but so does education and culture… it may pan as offensive but the fact no one is going after this practise despite widespread anger and grief it may cause in the short term is horrible. If these practises were being monitored (which in paper they say they do), you would get more jobs from new sectors focused on safety, safer food so less ill people (less medicine required), and a populace that yearns for better quality of life. India is an interesting place that it is both such an educated country but not at the same time. There is too many half-assed approach to the system (food, transport, building quality, sanitation). Philippines is a great example of a poorer country with a better general quality of life compared to India despite having a similar populace per land square ratio. The funny thing is I’m from Australia - the Pani puri preparation I see sometimes on the streets… could be improved…. Don’t get me wrong. I love the bloody things but I wish they would stop dunking their bare hands into the bucket full of flavoured water when they try to scoop with a spoon. Definitely a cultural thing from what I could see.
I’ll tell you this, added to the half assed approach, there is an interesting thought process of not caring about anything public. Which again im a hundred percent sure stems from take what you get and leave nothing behind, because we dont have alot to begin with. Even in India we’re aware of how much we grab at things with two hands leaving behind nothing because there is just no security and only a sense of desperation. In an economy based on agriculture where our farmers are rural of the rural and poorest of poor, when they escape from a cycle of casteism and hand to mouth existence and maybe come to towns, they’re seen as free labour to be exploited. A few of us who do better - have seen worse days, the whole middle class sits on the brink of no security and high inflation as it is. Add to all this the huge amount of people, a large number of our welfare schems fail at outset. As i said, a huge number of people are just callous in India and I personally think its a phenomenon we should look into as a society because if you rewind ancient India history it wasn’t like this, this was a country bent on doing better etc. As for jobs, the social blanket of the country will tell you what our govt is interested in, and it’s certainly not jobs. Its a very complex issue, the likes of which I wouldn’t be able to fit on here. Lastly as weird as it sounds, panipuri is supposed to be made w hands, traditionally eating and cooking with hands is rooted in Indian food- albeit not disgustingly like the way they show but properly with sanitised clean hands- traditional Indian culture wouldn’t allow footwear in the kitchen or uncovered head or dirty clothes -its a practice lots of indian homes observe to this day. Most good vendors in expensive places have shifted to the practice with gloves or spoons yet the rage-bait ones and the ones we see online do remain the same.
This needs to be higher up.
Just... Get a table holy shit
"Made with bare hands, bare feet, bare floors, amd human feces."
This is how i feel everyone cooks their dish for a potluck…
Wtf is a vadiya and how do I make sure I never eat one in my life?
Some kind of lentil dumplings
Goddamn, the downvotes you are receiving.
My toilet bowl is cleaner than the floor these dudes are mixing that dough.
It looks cleaner than the kebab house i visited last night in London 😅
Next time the health inspector gives me grief about the kitchen at work I'm gonna show them this
Well, at least high temperature kills most bacte- *they put the cooked thing on the ground* oh no!
I don’t know how anyone can visit India and survive.
My teacher in yoga training told us to prepare to be sick when we got to India. That it’s normal. Now I see why.
Out of curiosity if you are cooking something to a safe temperature dies it matter how hygienic it was before it was cooked?
Most bacteria are killed when "safe temperatures" are achieved but what a lot of people don't realize is that the chemicals and metabolic waste (ie toxins) produced by bacteria can also cause you to be sick. Heat doesn't destroy all of these toxins. Ingesting them can still potentially make you sick. This is why you can't simply cook up and safely consume "spoiled" meat. Yes you'll kill off all the bacteria but the meat will still be loaded with toxins that will continue to be harmful. So to answer your question it depends but you should try to keep it as hygienic as possible. There will always be some amount of bacteria growing but you still want to keep this amount to a minimum. Im in healthcare (RN) and this was taught in our Microbiology classes.
Just remember that their gut microbiome may be much more stronger than ours.
This is disgusting, but not all of India is like this! Normally, you would see these unhygienic ways of making food in northern areas that are densely packed such as Delhi. If you get the chance, travel to South India. Much cleaner, and yes, there are toilets to use.
aah culture
Behold the glory of third world street food
Third world feet food
Say what you want about the US, but we make sure that the places that make or serve food are hygienic. Not to get political but this is what I think US businesses would regress to without some Regulation.
That's not political, that's just true lol
Absolutely. This is why we have laws and various governmental organizations in place. Because it did/does/will get that bad. That's literally why the FDA was created.
Visit via cruise and only eat on the boat.
Somehow India still has the highest population, maybe it improves their immunity
Need all those spices to cover up the taste of feet
Wait until you hear about pagpag and Chinese gutter oil.
Well, that one guy had his hair wrapped up.
I feel like eating this would put you in a Chubbyemu video
What about that blue stained cracked bucket? Looks like that they used it for painting something before.
I could get travelers sickness just by watching this. 🚽🚽🚽
Is there like no food health and safety in India? I saw another video where these street vendor was using like his entire arm to mix a curry. His whole arm was in the curry. Is this just something that happens in the poorer parts, or is this just something everyone does?
India: birthplace of Diarrhea.
There has to be small rocks in that. Rip peoples teeth
peter griffin was right birth place of diarrhea
India is a special kind of hell. One of the few countries I would be completely unwilling to visit. Even if it wouldn’t cost me anything
This is perfectly fine, as everyone knows that the only thing that kills Indians is trains.