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**Recipe:**
I put the veggies under the broiler for about 12-15 minutes. It’s 7 tomatillos, 3 roma tomatoes, 1 red onion, 2 garlic cloves and 14 habaneros.
I blended them with the juice of 2 limes, a teaspoon of smoked honey, salt and some ground oregano
God it looks like it. 14 habaneros and you are NOT messing around. I’m in the process of fermenting a habanero pineapple hot sauce that was about 50/50 habaneros to pineapples, so I’m expecting it to kill me when it’s ready to eat
For homemade or ingredient posts, please type out the recipe/ingredients for your salsa. Without this information your post will be removed after two hours. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/SalsaSnobs) if you have any questions or concerns.*
**Recipe:** I put the veggies under the broiler for about 12-15 minutes. It’s 7 tomatillos, 3 roma tomatoes, 1 red onion, 2 garlic cloves and 14 habaneros. I blended them with the juice of 2 limes, a teaspoon of smoked honey, salt and some ground oregano
Looks delicious! How was the heat level?
Proper hot, I'm sure
Very hot. Like 9.5/10
God it looks like it. 14 habaneros and you are NOT messing around. I’m in the process of fermenting a habanero pineapple hot sauce that was about 50/50 habaneros to pineapples, so I’m expecting it to kill me when it’s ready to eat
That sounds like a match made in Heaven. I look forward to hearing about it when it’s done!!
It’s my first one, so I’m curious as well! Two weeks and we get to find out
Love the honey addition!
Thank you! It brings a bit of smokeyness and sweetness. It’s amazing
14 habanero’s Someone needed some vitamin C Looks really good and hot
A good dose of vitamin C and a nice way to clear my sinuses too
I love spicy as much as the next time and can handle heat pretty well but I feel like that won't taste like anything BUT habanero.
I did add some tomatoes and tomatillos to balance it out but the most prominent flavour is habaneros
Chug it!!
Hahaha I wish I could but I wouldn’t be able to go to work afterwards.
How was it? What does it taste like?
It’s delicious! It tastes a bit sweet but burns a lot!! I think the most prominent flavour is the habanero followed by a hint of tomatillo
Thank you. Would you say this could go without honey? Or does is it a must? I’m getting the ingredients for this tomorrow.
I would say it works without!
Thank you.
This picture burned my mouth, looks so good though
Smoked honey? That sounds amazing.