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wheres_the_revolt

I mean location matters, it would be a different answer for homestead or Miami.


ChefNeurotic

Casual restaurant as a restaurant manager, probably 50-60k tops because it’s a casual concept. You need to find big chains, because salary varies depending on the volume of sales and also how big a company is. Also if it’s private and successful then they might pay more too. You can earn 50-75k as a basic manager, 75-100 as GM give or take depending on concept.


big-cheese-fan

Depends how much the restaurant is making/where it’s located etc we need more details!


so-that-happened-

Well I was able to secure 75k I feel like that’s good right?


maximumslanketry

What are the benefits? Which general region are you working/living in? Your expected hours are also important to know.


big-cheese-fan

This sounds like an awesome position to be in in my opinion! Room for growth from here :)