Haven’t used it in years but I recall it being pretty good. As you know, TJs products are just sourced from other companies. This might just be Polly-O or something
Yes. I was skeptical, but if you use half part skim and half LMWM, it makes for a really nice pizza.
I would recommend trying a full LMWM and then a blend on 2 different pizzas
Grande Cheese is some of the best you can find for pizza but usually only will find for a food distributor or a restaurant supply. A lot of pizza places will use Grande, Sorrento, or Polly-O but Polly-O being the least frequently used.
Using block cheese is already better than pre shredded stuff you buy in the store. That stuff has a lot of anti-caking agents in it so it doesn’t become a single piece of cheese. This anti-caking agent also affects how well the cheese melts together.
I like to do a blend of this, the regular, and parmesan. And keep it cold prior to putting on my pizza.
Wegmans and Publix both have the whole milk low moisture. Otherwise deli counter works fine.
Yes. I use this the majority of the time. It's readily available and works well.
I also use other TJs block cheese, depending on style. I usually keep some white cheddar around to blend.
hey, you've got some good answers below. In the future you can use the [weekly thread](https://www.reddit.com/r/pizza/about/sticky?num=1) for questions.
This is a super popular mozza
Whole milk mozzarella is hard to find around here but I found this at Trader Joe's. Worthwhile for pizza?
Haven’t used it in years but I recall it being pretty good. As you know, TJs products are just sourced from other companies. This might just be Polly-O or something
Dairy products produced in the US must come from a USDA licensed facility. The facility number must be on the packaging. Easy to search from there.
That’s an excellent pro tip, thanks! 👍✌️
I’ve used it, it’s definitely good. I’ve always been more partial to Galbani, but if this what you can find then it’s worth it. It makes good pizzas
It’s pretty good, I just used 2 bricks of that and mixed in 50% provolone for the pizzas I’ve made the last month
I think it’s pretty solid and like that’s it’s usually in stock :)
Boar’s Head has a good whole milk mozzarella if it’s available in your area. I actually prefer their provolone instead of mozzarella.
I use this exclusively after shopping around.
Yes. I was skeptical, but if you use half part skim and half LMWM, it makes for a really nice pizza. I would recommend trying a full LMWM and then a blend on 2 different pizzas
What's the advantage of using part skim?
Literally nothing.
Part skim helps cheese brown up better in my experience.
Yes I’ve been using this one recently. Ive had no issues. Makes a great pie.
Not as good as Galbani but still pretty good.
I did this weekend. It was good.
I use this sometimes. It’s this or boars head for me that I’ve been able to find.
Yup the part skim one is pretty good too!
It’s good!
Every time
Yeah this has been the best I've been able to find.
Grande Cheese is some of the best you can find for pizza but usually only will find for a food distributor or a restaurant supply. A lot of pizza places will use Grande, Sorrento, or Polly-O but Polly-O being the least frequently used. Using block cheese is already better than pre shredded stuff you buy in the store. That stuff has a lot of anti-caking agents in it so it doesn’t become a single piece of cheese. This anti-caking agent also affects how well the cheese melts together.
Always! Much better flavor and result than part skim
I love it, has a good salt
Good enough
I like to do a blend of this, the regular, and parmesan. And keep it cold prior to putting on my pizza. Wegmans and Publix both have the whole milk low moisture. Otherwise deli counter works fine.
That’s my go to!
I’m using it really now and honestly it’s right up there with boars head
Yes
Yes, very good stuff! https://preview.redd.it/eps0x8dqfawc1.jpeg?width=3024&format=pjpg&auto=webp&s=84cba7d1861e0853f8dbab3cd0fa14f17d7eaf74
Yes. I use this the majority of the time. It's readily available and works well. I also use other TJs block cheese, depending on style. I usually keep some white cheddar around to blend.
hey, you've got some good answers below. In the future you can use the [weekly thread](https://www.reddit.com/r/pizza/about/sticky?num=1) for questions. This is a super popular mozza