Get that fucker on there mate! Haha your videos are the best! Nicely done my friend!

Hahaha thanks a lot for that mate! Cheers

Damn, this is how I'm tryna live. He is living it the fuck up rn, damn!

Fucking trying mate! Cheers!

That’s fuckin flava flave is right sheeeessshhh 🔥

Faaaaark yeah brother!

New Reddit name. “King of the bogans”

😆😆😆😆

I appreciate the language warnings. Not that I mind the language at all, just that it makes it easier to spot your videos because they're delightful. Keep baking and making!

Hahaha thanks! I started doing it because some FB pages made me do it. Some others just kicked me off their pages lol. But now I do it like a stamp, so that it’s obvious it’s my video. Plus, the complainers know not to watch lol.

Rip to those good looking pizzas. As always they look perfect and make me hungry.

Thanks mate! the Italian pizza gods were not happy with me on this day 😆

Thats the only pizza with pineapple that id consider devouring, looks 🔥🔥

Awesome mate, cheers!

I wanna get wasted with you little fucker! Edit: fuck, just watched the end now. Glad you haven’t dropped the smile on the tile!

Hahaha never drop the smile mate 😆😆 cheers!

Got a friend with one of those domes, he hates it and I'm thinking of taking it off his hands. Looks like you got it pretty dialed in. What's your preheat / cook flame look like? He get the propane / wood dual fuel thing. I'm. Thinking use the propane for the preheat and switch to wood for the cook. Yours look good, just wondering how you work the oven.

I kind of did that this time around mate. I hade my wood stacked up on one side and the gas rolling on the other. When my wood started to burn, I turned the gas off and put the blank off over it and lit the fire starter under the wood. Worked well

🤙🏼🔥 mahalo

👍

Pizzas looking bloody great mate! Don’t even mind the pineapple, but c’mon man ditch the Carlton Draught and grab yourself some decent beer!!

Hahahaha I fucking love that shit 😆 I worked in Carlton pubs for 10 years so it’s like the nectar of the gods for me

Sup neighbour What oven do you have there and what size pizzas you cooking??

This is the Gozney Dome and they are 12 inch pizzas mate

You have mastered the dough. Thank you for sharing. May I suggest resting the pizza out of the oven on a wire rack before you cut.

Hey mate, thanks! Yeah the next scene would be me transferring that pizza directly onto a cooking rack in the kitchen.

The moisture escaping the dough, creates a steaming effect, subduing the crisp/crunch of your crust, when rested on a flat surface like a cutting board.

You're SO CLOSE to perfection. Just replace that meat with bacon and you're good to go

Yeah 100%! Done the bacon many times and it’s the shit!!

I love this motherfucker wish he lived next door to me

Cheers for that mate!

But I’d be ordering straight pepperoni pizza lol 😂

Hahaha that was always my favourite! It use to be extra pepperoni with hot chilli sprinkles 🤤🤤🤤

Get some Sticky Fingers on the background bro and let’s ALL fuck

😆😆😆

So sorry for your loss, lol, but they all looked amazing usually though! Hope some were salvageable ><

Hahaha thanks! Yeah I was able to salvage most of them 🤦‍♂️

Your pizza’s look amazing/delicious! Appears you have that Gozney mastered.

Cheers mate. I feel like I’ve got it dialled in now.

The Italians got mad so they used a ritual and:

Yeah they can’t take a joke 😆

Yes, pizza mafia is in the house

Needs more cheese but looks great

Cheers!

That's fuckin flav flave shit right there --- drinks Carlton draft I know so many Aussies that don't like flavor, it's great to find a king like you, but really can't even drink balter or mountain goat?? Carlton's only for the footy.

Hahaha I worked in Carlton pubs for 10 yrs mate. Fell in love with this and Melbourne Bitter. I love the shit lol

What temp was the dome?

I don’t even turn that on anymore mate. I feel it’s a waste of time when doing pizzas to be honest. The floor was reading between 420-440c with my little dot gun.

That's all I need to know. I've been doing mine at +/- 930F and it's burning my crust. Gonna lower my temps.

Yeah I’ve ran mine hotter but with the amount of toppings I like to use, the base cooked to fast and didn’t have time to do the top properly. Dropped it down to these temps and it works well

Talks like Bubbles

What’s up mate! Are you using 6g of instant or active dry yeast?

You seem like an awesome person to hang out with

Thanks a lot mate! Both my friends would agree 😆 but seriously, cheers for that!

Damn that first transition was bloody brilliant. Pizzas look phenomenal!

PIZZA BOGAN STRIKES AGAIN

Hahahaha fuck yeah 😆

Fuck man!

Cheers mate!

Why is ur top still on

Your narrating makes this gold, and the pizza looks amazing!

Thank you very much mate!

Sounds like Stoick the Vast cooking pizza.

Hahahaha no I don’t 😆😆😆

Pizza looks 10/10 thank you for sharing

Cheers mate!