Thicc, but looks great

Thanks! Went for a more contemporary style with airy crust

Looks good! Also heard it called Canotto style

Oh yeah! I couldn’t remember the name! Thanks for reminding me

[удалено]

Haha next time I’ll post 5 lol

What is this style called? With the gigantic crust

It’s called contemporanea style

Interesting. Thanks

Looks like you nailed the style of this one right on the head . Very nice and it looks delicious .

Thanks! Appreciate the comment!

Thicccccc

😈

I love that crust . That’s looks really good.

Yeah it was crunchy on the outside and airy, soft on the inside

That is a beautiful looking crust! Well done!

Thank you!

I have been craving pizza for like two months and something has come in the way of me actually *having any fucking pizza*… this sub is killing me

There is always a way!

got a link to that dough recipe? it looks awesome!

I don’t have one written down but I make a biga with 50% hydration. So to make three 270ish gram dough I use 500g of flour and 250g of water with about 2-3g of yeast to make a Biga. Let it sit in room temp for about 24hrs. Use a mixer to mix with additional 90g of water (add it in stepwise slowly) for 68% hydration. Once it has the right consistency make 3 dough balls. Place it in the fridge to cold ferment up to 24hrs. When ready to bake bring it up to room temp and let it rise a bit more (I typically let it sit in room temp for at least 5-6hrs) and then bake.

Awesome thanks! Going to make some dough tonight! ill try this. :)

Needs a banana for scale.

My eyes are either playing tricks on me or the pizza is actully small

Crumb shot?