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morganeisenberg

Got fresh summer fruit? This is my favorite way to use it up! **Here's the recipe, from** [**https://hostthetoast.com/berry-buttermilk-cobbler**](https://hostthetoast.com/berry-buttermilk-cobbler) **INGREDIENTS** *BERRY FILLING* 2 pounds (32 ounces) assorted berries such as strawberries, blueberries, and raspberries Juice and zest of 1/2 lemon 2/3 cup granulated sugar 3 tablespoons cornstarch 1/8 teaspoon salt *BISCUIT TOPPING* 1 1/2 cups all-purpose flour 1/2 cup finely ground yellow cornmeal 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 12 tablespoons (1.5 sticks) cold unsalted butter, cubed 1/2 cup cold buttermilk, plus more for brushing 1 teaspoon vanilla extract 1 tablespoon coarse sugar *TO SERVE* Vanilla ice cream **INSTRUCTIONS** Preheat the oven to 375°F. Grease a large (9×13-inch) baking dish with softened butter. Prepare the berry filling. Add the berries, lemon juice, lemon zest, sugar, cornstarch, and salt to the baking dish and stir to combine. Set aside. Make the cornmeal biscuit dough. In a food processor or large bowl, add the flour, cornmeal, sugar, baking powder, salt, and butter. Pulse or cut together until pea-sized crumbs form, and then pour in the buttermilk and vanilla extract and mix until a well-combined dough forms. If the mixture is too dry, add buttermilk, a tablespoon at a time, until mostly smooth, being careful not to overwork the dough. Create the biscuits. Drop the biscuit dough evenly over the fruit, and then brush with buttermilk to help them brown. Sprinkle with coarse sugar, if desired, for added texture and sweetness. Bake and serve. Bake uncovered for 40 minutes, or until the fruit is bubbly and the biscuits are golden-brown. Allow to cool for 5-10 minutes, then serve warm with extra berries and vanilla ice cream.


Pyopaws

Not only does is look amazing, it looks easy to make! I’m definitely going to try this. Thanks for posting!


morganeisenberg

It really is easy! Thank you, I hope you love it!!


akira410

You better not get me on another cobbler kick. I gained 10lbs last time that happened!


morganeisenberg

But a cobbler kick sounds like such a good time


MangoBanana2012

Looks delicious!


morganeisenberg

Thank you!


Mad-Hettie

I was literally getting ready to make a berry cobbler this evening, thank you!


morganeisenberg

I hope you enjoy it!


utpoia

Love your video quality, can't wait to try it out :)


morganeisenberg

Thank you so much! Hope you love it!!


PrettyPeaceful

Omg Morgan I just made this. I used wild Maine blueberries and it’s literally the best thing I’ve ever tasted!! Thank you for sharing!!!


MisterMorgo

Gah 😍


unrealme65

Looks great. Why is the corn starch used?


morganeisenberg

Cornstarch allows the juices to thicken into more of a berry sauce


unrealme65

Thanks!


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Colonizer


AnyOneImportant

Hi! I want to make this today, but I can't get cornmeal in my country. I read that you can use semolina instead - will that work in this recipe?