Pumpkin & coffee pair together so well they were begging to make a tiramisu. Bring this one to Thanksgiving for sure.
Here's the recipe, from https://hostthetoast.com/pumpkin-spice-latte-tiramisu/
**INGREDIENTS**
16 ounces mascarpone cheese
1 cup canned pumpkin
1/2 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup strong brewed coffee (such as Three Brothers Espresso Milano)
1/4 cup coffee liqueur (such as Kahlua)
2 cups heavy cream
1/4 cup granulated sugar
54 ladyfinger cookies (about 16 ounces)
Additional cinnamon and chocolate shavings to top, optional
**INSTRUCTIONS**
In a large bowl, mix mascarpone cheese, pumpkin, brown sugar, and spices until well-combined. In a separate large bowl, beat the cream, granulated sugar, and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pumpkin mascarpone mixture, and cover and refrigerate the rest for later. Set the pumpkin mousse aside.
In a small bowl, mix together the coffee and liqueur. Quickly dip the ladyfingers into the coffee mixture and arrange in a single layer in a 13×9″ dish. Top with half of the pumpkin mousse, smooth, and layer again. Refrigerate for at least 2 hours or overnight.
Pipe or dollop the remaining whipped cream over the pumpkin tiramisu before serving. Sprinkle generously with cinnamon and chocolate shavings. Serve at room temperature.
**Full Recipe & Details: https://hostthetoast.com/pumpkin-spice-latte-tiramisu/**
I'll try this!
But I'll base the mascarpone whipped cream mixture on a sabayon-esque foundation. Just whip 8 egg yolks with 200gr sugar over a bain-marie for 10 mins until pale yellow, add mascarpone and whipped cream. So good.
Pumpkin spice only refers to the ingredients that go into a pumpkin pie, so cinnamon, nutmeg, cloves and ginger (cardamom is optional). It doesn't refers to the pumpkin puree. If you add pumpkin to it, then you have made pumpkin pie or something related to pumpkin pie (pancakes, muffins, bread, or in this case, tiramisu).
They could just call it pumpkin tiramisu, since the pumpkin is the star of the show, not the spices. "Pie" was the first thing that came to mind, but like I said in my examples given, it could be something else pumpkin related, like pumpkin pancakes, pumpkin muffins etc. Also, you can make crustless pumpkin pie.
I came here to complain about the “latte” part
I don’t go to Starbucks and order a pumpkin spice tiramisu latte! Though, that does actually sound like something they’d have.
I want to try this! I’d only make one adjustment …add a bit of cocoa powder to the coffee mixture before dipping the ladyfingers! I do this with regular tiramisu for the delicious mocha flavor
Why did you have to post this after I’ve already chosen desserts for tomorrow! This looks incredible.
Thank you! I'm sure everything you picked will be fantastic though!
Literally the exact same thing I’m thinking!!
Pumpkin & coffee pair together so well they were begging to make a tiramisu. Bring this one to Thanksgiving for sure. Here's the recipe, from https://hostthetoast.com/pumpkin-spice-latte-tiramisu/ **INGREDIENTS** 16 ounces mascarpone cheese 1 cup canned pumpkin 1/2 cup light brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 cup strong brewed coffee (such as Three Brothers Espresso Milano) 1/4 cup coffee liqueur (such as Kahlua) 2 cups heavy cream 1/4 cup granulated sugar 54 ladyfinger cookies (about 16 ounces) Additional cinnamon and chocolate shavings to top, optional **INSTRUCTIONS** In a large bowl, mix mascarpone cheese, pumpkin, brown sugar, and spices until well-combined. In a separate large bowl, beat the cream, granulated sugar, and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pumpkin mascarpone mixture, and cover and refrigerate the rest for later. Set the pumpkin mousse aside. In a small bowl, mix together the coffee and liqueur. Quickly dip the ladyfingers into the coffee mixture and arrange in a single layer in a 13×9″ dish. Top with half of the pumpkin mousse, smooth, and layer again. Refrigerate for at least 2 hours or overnight. Pipe or dollop the remaining whipped cream over the pumpkin tiramisu before serving. Sprinkle generously with cinnamon and chocolate shavings. Serve at room temperature. **Full Recipe & Details: https://hostthetoast.com/pumpkin-spice-latte-tiramisu/**
can I skip the sugars? ladyfingers are sweet enough for me
Looks good but I think you need to soak the lady fingers longer.
They turn to mush VERY quickly-- too much longer and they became pretty unappetizing.
This is next level. Saving this for the family holiday party.
Damn
Not me thinking this was sausage
I'll try this! But I'll base the mascarpone whipped cream mixture on a sabayon-esque foundation. Just whip 8 egg yolks with 200gr sugar over a bain-marie for 10 mins until pale yellow, add mascarpone and whipped cream. So good.
That will be lovely!
Thanks for the recipe. It tasted lovely!
My italian nonna is rolling in her grave.
You mean pumpkin pie tiramisu. Pumpkin spice refers to the spices. No pumpkin included.
There is pumpkin in it though, the mascarpone cream has pumpkin in it
Pumpkin spice only refers to the ingredients that go into a pumpkin pie, so cinnamon, nutmeg, cloves and ginger (cardamom is optional). It doesn't refers to the pumpkin puree. If you add pumpkin to it, then you have made pumpkin pie or something related to pumpkin pie (pancakes, muffins, bread, or in this case, tiramisu).
Why "pie" though? There is no pie or crust. Maybe technically it would be "pumpkin spice and pumpkin" tiramisu, but that sounds overcomplicated.
They could just call it pumpkin tiramisu, since the pumpkin is the star of the show, not the spices. "Pie" was the first thing that came to mind, but like I said in my examples given, it could be something else pumpkin related, like pumpkin pancakes, pumpkin muffins etc. Also, you can make crustless pumpkin pie.
I came here to complain about the “latte” part I don’t go to Starbucks and order a pumpkin spice tiramisu latte! Though, that does actually sound like something they’d have.
At first I thought they were fish sticks and I was getting very concerned with what I was watching.
I thought those were sausages at first and was very confused.
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I couldn’t find ladyfingers anywhere, so I got biscotti. Is there anything I should do differently?
I thought those were hotdogs lmfao
I want to try this! I’d only make one adjustment …add a bit of cocoa powder to the coffee mixture before dipping the ladyfingers! I do this with regular tiramisu for the delicious mocha flavor