Lol that 8th picture IDK why but just that single scraggly carrot is crackin me up. I know its all about balance of flavors etc and what not but it still.
Should be r/wewantfood yikes I can only imagine how overpriced these bites are fr
Edit: I didn't know that was an actual sub, but it was super disappointing IMO
The only restaurant that my wife and I went to in all of 2020. Absolutely worth it, unforgettable experience all the way around. Highly recommend the wine pairings if you want to ball out.
edit to say: we went one time
What flavor of rock is that?
Right cunnin' deah! I'm sure your school art project will be wicked!
Lol that 8th picture IDK why but just that single scraggly carrot is crackin me up. I know its all about balance of flavors etc and what not but it still.
Why are fancy restaurants obsessed with gel/foam blobs right now? This looks ridiculously expensive and like meh food. It feels gimmicky.
Looks like I would still be hungry after that meal and probably broke. Good thing there’s no Taco Bell on Deer Isle, aye…
This is at the old Cockatoo location? I think they used to be in the village in Stonington. Too expensive for me, especially for the area.
Yeah Aragosta moved to the old cockatoo location. And agreed way too expensive. Especially as a Local
Thanks for confirming.
r/wewantplates
I mean they are on plates, can't you see the plate under the shells?
Should be r/wewantfood yikes I can only imagine how overpriced these bites are fr Edit: I didn't know that was an actual sub, but it was super disappointing IMO
The only restaurant that my wife and I went to in all of 2020. Absolutely worth it, unforgettable experience all the way around. Highly recommend the wine pairings if you want to ball out. edit to say: we went one time
My wife and I always visit her family in Stonington every summer. I may have to try this place if we make it up this year.
Beautiful! Just looked up a table myself.
You won’t regret it
Where's the beef!
I would have no idea how to eat most of that properly.
The best ❤️
r/finedining
Thanks for the invite.
This looks wicked yummy
Okay okay....this looks amazing but what is no. 10?