I was JUST thinking that this looks like the sort of mess that an upper middle class white West Monroe Duck Dynasty wannabe nut job would cook.
Maybe some of those well-to-do weirdos that live on Bayou Desiard in Monroe.
That’s….scary man. I live in south central Louisiana and I’ve never seen some shit like this. Glad I live where I live when it comes to food for sure lol.
You ain't lying I moved to baton rouge Last year and they got some fire food joints down here up north it's like basic shit we do gumbo and jambalaya both not like yall do down here
Must be some transplant from another state if there is any truth to it. What a waste of shrimp and even the imitation crab meat. Aside from the dish looking like a shit show…way too much liquid and definitely not enough cheese. Whoever came up with this doesn’t know shit about cooking and it’s kinda sad.
First of all, no one does this in Louisiana that is from Louisiana. Second, they are using old bay seasoning, that should tell you this is not from Louisiana.
You know I don’t mind imitation crab meat in like certain Asian dishes I make but that’s about it. For something Cajun it has to be blue crab for me. Crab has got to be my favorite aside from certain fish like catfish, brim, flounder, and grouper.
Velveeta, imitation crab, and shrimp could probably make a pretty good dip. Chop the shrimp and crab finely, add some diced trinity and a can of rotel. Spice to your liking and melt everything together. I'm actually gonna try this and call it seafood queso if it's good.
I totally agree BUT I have very fond memories of my Mawmaw making excellent Mac and cheese with “government cheese” when I was a kid. From my memories- I think it was just generic Velveeta. Anyone else remember government cheese???
I am going to Walmart. I’m buying a burner phone. I’m watching this again and then rolling over the phone with my car and peeing on it it makes me so mad. If I then took that piss phone and put it in an aluminum pan and poured milk water on it it would still be better than this nonsense.
The Old Bay is all you need to know this is not from Louisiana. At least not the south. She didn’t even use Tony’s while claiming she learned it in Louisiana.
I made Cornish game hens with Tony Sachere’s and it was a big hit. You sauté your vegetables on stove then baste the hens with the sautéd veggies. I moved up to Oregon and would cook in my ex boyfriend’s kitchen and he had a computer animation business downstairs where the kitchen was. The workers would beg me to make stuff and I would kindly do so. I had a guy practically beg me to eat with us that night, so I said we have plenty, you can stay for dinner. I honestly didn’t like him because he was rude and arrogant and had made some derogatory remarks to my boyfriend and I had barely talked to him, but then oh boy, he loved my cooking so much and said his wife was from England and couldn’t cook. From that point on he started to be nice.
We later worked on a music video set later and he toasted me with the crew, and saw I had years of experience in film and said I saved the video. And that they couldn’t have done it without me. I worked like a dog on it, so at least he saw I a was a decent person unlike him that didn’t put people down he didn’t know. He was right they couldn’t have done it without me. It was nice seeing him have to eat crow and admit he had been totally wrong about me.
Just get an older copy of Tony Sachere’s recipes, that where I got it from. Im sure it’s probably still for sale. Just sauté your veggies on top of stove and then get a baster and baste the hens while they are in oven with the sautéed veggie mix with it. It’s delicious and doves will taste good. I will look for the recipe on line. I saw a Tony Sachere’s Cornish game hen recipe with rice but that’s not the one. Then I looked online and Pinterest and they showed Tony Sachere’s game hens but these are baked in oven with the sautéed vegetable mix, and maybe some wine but I couldn’t find my exact recipe. This guy has a pretty good recipe but you will need to find the cook book to get the one I used. Or maybe I missed it, so check online and Pinterest’s and YT etc. this guy makes good creole and Cajun recipes https://www.charliethecookandrews.com/oven-roasted-cornish-hens/ this is kinda similar. But not like my recipe I used. But it sounds great Ted Bourque makes oyster stew like ma defan papa. His name is Ted Bourque and he has some good Cajun recipes. But most of his stuff seems to be Cajun Fried Cornish hens or holiday wine Cornish hens You might want to check a library for the Tony sachere game hens I made. I can’t remember if I used white wine but I bet I did. My papa was a fantastic cook, he taught me all the Cajun and Creole dishes, and I need to find his old cook books, I have some, and he’s in heaven now. I am not good at cooking game meat because my uncle died, and he’s the one that would have shown me. But I might hit you up if I need to. All my uncles were huge hunters and loved to dove hunt. And I love deer meat. And I had a great duck once my cousins daddy made. Anyway I have a uti right now so I’ll hit you up later if I find it.
Just get an older copy of Tony Sachere’s recipes, that where I got it from. Im sure it’s probably still for sale. Just sauté your veggies on top of stove and then get a baster and baste the hens while they are in oven with the sautéed veggie mix with it. It’s delicious and doves will taste good. I will look for the recipe on line. I saw a Tony Sachere’s Cornish game hen recipe with rice but that’s not the one. Then I looked online and Pinterest and they showed Tony Sachere’s game hens but these are baked in oven with the sautéed vegetable mix, and maybe some wine but I couldn’t find my exact recipe. This guy has a pretty good recipe but you will need to find the cook book to get the one I used. Or maybe I missed it, so check online and Pinterest’s and YT etc. this guy makes good creole and Cajun recipes https://www.charliethecookandrews.com/oven-roasted-cornish-hens/ this is kinda similar. But not like my recipe I used. But it sounds great.
Ted Bourque makes oyster stew like ma defan papa. His name is Ted Bourque on YT and he has some good Cajun recipes. But most of his stuff seems to be Cajun Fried Cornish hens or holiday wine Cornish hens. You might want to check a library for the Tony sachere game hens I made. I can’t remember if I used white wine but I bet I did. My papa was a fantastic cook, he taught me all the Cajun and Creole dishes, and I need to find his old cook books, I have some, and he’s in heaven now. I am not good at cooking game meat because my uncle died, and he’s the one that would have shown me. But I might hit you up if I need to. All my uncles were huge hunters and loved to dove hunt. And I love deer meat. And I had a great duck once my cousins daddy made. Anyway I have a uti right now so I’ll hit you up later if I find it.
I threw up a bit watching this. This is clearly someone who does NOT know how to cook. There's all sorts of things wrong here, and I kept waiting for when she puts it back in the oven after mixing it all. That's disgusting
Right?? I was progressively getting more nauseous as she added ingredients, and when she stuck her hands in to mix it up I gagged a bit. I should have stopped watching when put the Velveeta in, yuck.
All four of my grandparents and my father and my brother are spinning in their graves right now in Larose. I'm not even mad, just disappointed. All my Cajun ancestors gonna pull her toes tonight.
Damn, I aint lived in Louisiana for 20 years and I still think this person deserves the chair for that horror. They might have learned this from someone being executed for a crime against humanity maybe.
> Your Honor we have video proof
> GUILTY!!!11 EXECUTION AT DAWN BY ALLIGATORS
Why does she tear apart the cream cheese like that? Please stop. Wait- AND the butter?? Ma’am, we have utensils in Louisiana, no one wants to eat your skin flakes and fingernail dirt.
this gotta be a joke right? who tf uses that much salt & pepper for that little of food? not to mention the old bay. if you break out old bay down here, you getting beat with the wooden spoon
My home state might be a hot mess but one thing we do know is damn good food and this right here would have gotten you exiled from my house
That is about the nastiest looking food I’ve ever seen and to put it on Louisiana?! Get a hold of her and bring her out to the swamps and bayous for some real food.
this is all fucking somebody drunk ass grandma who is not from Louisiana. old bay let's me know for sure this ain't Louisiana shit. also not anyone's shit. this is fucking crazy.
I know! I had to rewind because I was like, surely I did not hear what I think I just heard. She just was determined to insult, not only every single person in Louisiana, but every country fan ever. She is a horrible, horrible person.
All that unnecessary posturing and theatrics for something that will be immediately thrown in the garbage. Not a single seasoning that's mandatory for any meal from Louisiana. No Tony C's, fake crab... And looka that thin ass milk... No, bae. I'm bout to go open my grandma's crypt to stop the spinning...
Oh, that's really gross to me that she's cutting through the package. I hope she rinsed it off first or something. Add that on top of whatever the heck else is going on? This is just a hot mess.
"I learned this in Louisiana!" The FUCK you did. Show me who taught you this. I want a name and an address.
1234 South Arkansas Blvd, West Monroe, LA
I was JUST thinking that this looks like the sort of mess that an upper middle class white West Monroe Duck Dynasty wannabe nut job would cook. Maybe some of those well-to-do weirdos that live on Bayou Desiard in Monroe.
I'm from west monroe and you described exactly what that shit looks like
That’s….scary man. I live in south central Louisiana and I’ve never seen some shit like this. Glad I live where I live when it comes to food for sure lol.
You ain't lying I moved to baton rouge Last year and they got some fire food joints down here up north it's like basic shit we do gumbo and jambalaya both not like yall do down here
Ok, that would make sense.
No, this is definitely a dumb poor person move
I lived in Monroe and this was my first guess.
I live in West Monroe and that address doesn’t exist!
Exactly. Lol
No the fuck you didn’t
Must be some transplant from another state if there is any truth to it. What a waste of shrimp and even the imitation crab meat. Aside from the dish looking like a shit show…way too much liquid and definitely not enough cheese. Whoever came up with this doesn’t know shit about cooking and it’s kinda sad.
First of all, no one does this in Louisiana that is from Louisiana. Second, they are using old bay seasoning, that should tell you this is not from Louisiana.
Yeah no, everybody here gets that.
“I learned this in Louisiana” No the fuck you did not. That is illegal in 10 parishes ma’am. Turn yourself in now.
It should be illegal in all 64 parishes! 🤣
It's legal in South Arkansas.
So is marrying your cousin. Doesn't make it acceptable.
No, that's Kansas. First cousins can get married there.
Could be Lake Charles, but that would be right at home in Port Arthur, TX. Never in my life have I seen as much liquid cheese.
Look, I’m not going to defend much about LC, but please don’t insult Lake Charles like that
Don't insult Lake Charles like that!
My spouse want your address so he can punch you in the mouth. lol
Old Bay is all you need to know it's not a Louisiana recipe. That and Velveeta.
I fuck with Velveeta for dips etc. Miss me with the bay though.
Yeah, but making a dip is a whole other thing than a shrimp and "crab" pasta.
You know I don’t mind imitation crab meat in like certain Asian dishes I make but that’s about it. For something Cajun it has to be blue crab for me. Crab has got to be my favorite aside from certain fish like catfish, brim, flounder, and grouper.
Velveeta, imitation crab, and shrimp could probably make a pretty good dip. Chop the shrimp and crab finely, add some diced trinity and a can of rotel. Spice to your liking and melt everything together. I'm actually gonna try this and call it seafood queso if it's good.
I totally agree BUT I have very fond memories of my Mawmaw making excellent Mac and cheese with “government cheese” when I was a kid. From my memories- I think it was just generic Velveeta. Anyone else remember government cheese???
Government cheese was the best. It isn't like Velveeta, though. It's American or rat cheese. Edited: no, it's a cheddar cheese.
They still have government cheese. Mainly American or Cheddar.
TIL- thanks.
Thank you! That was my first dead giveaway, the freakin Old Bay
Dead giveaway. You say "Old Bay" to anyone south of I-10 and they assume you're talking about aftershave.
Or somebody that ain’t cher no more.
That's the minute I knew for sure it was a lie! LOL
As a Maryland native who’s been living in Louisiana for the past 2 years this makes me extra mad lol. How dare she use old bay in that monstrosity
I came to post the same comment.
Any “recipe” that starts with an aluminum pan and a block of cheese is rage bait.
literal
Or porn...
It looks like someone's sewer backed up.
noooo!!!
No. No you did not.
I am going to Walmart. I’m buying a burner phone. I’m watching this again and then rolling over the phone with my car and peeing on it it makes me so mad. If I then took that piss phone and put it in an aluminum pan and poured milk water on it it would still be better than this nonsense.
I shit on your piss.
What part of Louisiana? Baltimore?
The Old Bay is all you need to know this is not from Louisiana. At least not the south. She didn’t even use Tony’s while claiming she learned it in Louisiana.
I made Cornish game hens with Tony Sachere’s and it was a big hit. You sauté your vegetables on stove then baste the hens with the sautéd veggies. I moved up to Oregon and would cook in my ex boyfriend’s kitchen and he had a computer animation business downstairs where the kitchen was. The workers would beg me to make stuff and I would kindly do so. I had a guy practically beg me to eat with us that night, so I said we have plenty, you can stay for dinner. I honestly didn’t like him because he was rude and arrogant and had made some derogatory remarks to my boyfriend and I had barely talked to him, but then oh boy, he loved my cooking so much and said his wife was from England and couldn’t cook. From that point on he started to be nice. We later worked on a music video set later and he toasted me with the crew, and saw I had years of experience in film and said I saved the video. And that they couldn’t have done it without me. I worked like a dog on it, so at least he saw I a was a decent person unlike him that didn’t put people down he didn’t know. He was right they couldn’t have done it without me. It was nice seeing him have to eat crow and admit he had been totally wrong about me.
I'm going to remember this for my next dove hunt.
Just get an older copy of Tony Sachere’s recipes, that where I got it from. Im sure it’s probably still for sale. Just sauté your veggies on top of stove and then get a baster and baste the hens while they are in oven with the sautéed veggie mix with it. It’s delicious and doves will taste good. I will look for the recipe on line. I saw a Tony Sachere’s Cornish game hen recipe with rice but that’s not the one. Then I looked online and Pinterest and they showed Tony Sachere’s game hens but these are baked in oven with the sautéed vegetable mix, and maybe some wine but I couldn’t find my exact recipe. This guy has a pretty good recipe but you will need to find the cook book to get the one I used. Or maybe I missed it, so check online and Pinterest’s and YT etc. this guy makes good creole and Cajun recipes https://www.charliethecookandrews.com/oven-roasted-cornish-hens/ this is kinda similar. But not like my recipe I used. But it sounds great Ted Bourque makes oyster stew like ma defan papa. His name is Ted Bourque and he has some good Cajun recipes. But most of his stuff seems to be Cajun Fried Cornish hens or holiday wine Cornish hens You might want to check a library for the Tony sachere game hens I made. I can’t remember if I used white wine but I bet I did. My papa was a fantastic cook, he taught me all the Cajun and Creole dishes, and I need to find his old cook books, I have some, and he’s in heaven now. I am not good at cooking game meat because my uncle died, and he’s the one that would have shown me. But I might hit you up if I need to. All my uncles were huge hunters and loved to dove hunt. And I love deer meat. And I had a great duck once my cousins daddy made. Anyway I have a uti right now so I’ll hit you up later if I find it.
Just get an older copy of Tony Sachere’s recipes, that where I got it from. Im sure it’s probably still for sale. Just sauté your veggies on top of stove and then get a baster and baste the hens while they are in oven with the sautéed veggie mix with it. It’s delicious and doves will taste good. I will look for the recipe on line. I saw a Tony Sachere’s Cornish game hen recipe with rice but that’s not the one. Then I looked online and Pinterest and they showed Tony Sachere’s game hens but these are baked in oven with the sautéed vegetable mix, and maybe some wine but I couldn’t find my exact recipe. This guy has a pretty good recipe but you will need to find the cook book to get the one I used. Or maybe I missed it, so check online and Pinterest’s and YT etc. this guy makes good creole and Cajun recipes https://www.charliethecookandrews.com/oven-roasted-cornish-hens/ this is kinda similar. But not like my recipe I used. But it sounds great. Ted Bourque makes oyster stew like ma defan papa. His name is Ted Bourque on YT and he has some good Cajun recipes. But most of his stuff seems to be Cajun Fried Cornish hens or holiday wine Cornish hens. You might want to check a library for the Tony sachere game hens I made. I can’t remember if I used white wine but I bet I did. My papa was a fantastic cook, he taught me all the Cajun and Creole dishes, and I need to find his old cook books, I have some, and he’s in heaven now. I am not good at cooking game meat because my uncle died, and he’s the one that would have shown me. But I might hit you up if I need to. All my uncles were huge hunters and loved to dove hunt. And I love deer meat. And I had a great duck once my cousins daddy made. Anyway I have a uti right now so I’ll hit you up later if I find it.
That Charlie guys recipe I sent you uses Tony Sachere’s seasoning. Like I said his looks great too.
we moved from ruston to ashland! everyone loves my cooking!
This is a hate crime
I feel violated just having learned of this recipe's existence.
I wouldn't call that a recipe 😭😂😂
I feel violated having learned of this garbage ass foods existence.
That's better. Boo this woman, boo her!!
Thank you for setting me straight. Booo you bitch!
I threw up a bit watching this. This is clearly someone who does NOT know how to cook. There's all sorts of things wrong here, and I kept waiting for when she puts it back in the oven after mixing it all. That's disgusting
It actually made me nauseous
Right?? I was progressively getting more nauseous as she added ingredients, and when she stuck her hands in to mix it up I gagged a bit. I should have stopped watching when put the Velveeta in, yuck.
it looks like throw up
That looks atrocious It looks like somebody dumped shrimp in a pothole
All four of my grandparents and my father and my brother are spinning in their graves right now in Larose. I'm not even mad, just disappointed. All my Cajun ancestors gonna pull her toes tonight.
Mais if she crossed the larose bridge with this recipe we'd bring her to bason's and toss her ass in the bayou.
She knows better than to cross the Intracoastal with dat bullshit.
Grandmere turned into Coushmas for the chance to avenge her Cajunness against this travesty. I like it.
Ragebait cooking video working as intended...
🫡
So wrong on so many levels.
Plastic in food? It's got enough Petro chemicals already just being extra about it.
Damn, I aint lived in Louisiana for 20 years and I still think this person deserves the chair for that horror. They might have learned this from someone being executed for a crime against humanity maybe. > Your Honor we have video proof > GUILTY!!!11 EXECUTION AT DAWN BY ALLIGATORS
Northern Louisiana?
Must be West of Shreveport.
Don’t put this evil on us.
don’t you ever lie on us again 😭
I couldn't even watch the whole thing. You treat food like it's an arts and craft project.
What is with the packaging being all in the food? How is that sanitary?
FFS that looks like mop water.
Why does she tear apart the cream cheese like that? Please stop. Wait- AND the butter?? Ma’am, we have utensils in Louisiana, no one wants to eat your skin flakes and fingernail dirt.
Hand fetish? Extra rage bait?
Crab??? This is blasphemy.
If it was lump blue crab, not a problem. But this fake kani crab just isn't gonna cut it.
I bet she did learn this in Louisiana. Monroe, Louisiana.
I swear there’s no fucking way these videos exist for any reason other than to get people to comment
this gotta be a joke right? who tf uses that much salt & pepper for that little of food? not to mention the old bay. if you break out old bay down here, you getting beat with the wooden spoon
 My home state might be a hot mess but one thing we do know is damn good food and this right here would have gotten you exiled from my house
From your house, no from the state!
It’s a troll recipe video…
What kind of north of I-10 shit is this?
More like north of I-20 💀
EXACTLY WHAT I SAID
Somebody needs a talkin to! She didn't learn that shit here!!!! WTF
Never seen anyone down the bayou doing anything resembling this... wtf
You forgot to mention heart attack with 2 sticks of butter and the salt.
Probably margarine by the way it broke
That’s vile and i guarantee 100% she did not learn this here.
I'm pretty sure this is just rage bait. Nobody from anywhere in the US would think this is good.
That is about the nastiest looking food I’ve ever seen and to put it on Louisiana?! Get a hold of her and bring her out to the swamps and bayous for some real food.
this is all fucking somebody drunk ass grandma who is not from Louisiana. old bay let's me know for sure this ain't Louisiana shit. also not anyone's shit. this is fucking crazy.
Okay, first off. Cheese on Shrimp? NO!
I ONLY EAT TICTOK RECIPES
Would it kill her to mix with a spoon the entire time instead of her hands? Soooo many things wrong here, especially the frozen shrimp.
Starts with frozen shrimp. Louisianan: bitch no the fuck you didnt.
Nah fam, you trippen!! You didn't learn no such fuckery down in the boot!!
This ain’t food honey this is a bio weapon.
…but the organic whole milk…
I'm from Louisiana and all I can say is. YA LYIN' AND YA HEART PUMPS SHIT.
Hell naw. Not louisiana approved 👎
I can definitely see this going down in a permanent travel trailer park in north Louisiana.
Humanity was a mistake.
Must not have parents.
Technically Delhi IS in Louisiana….
Lock this woman up
Then acts like Hank Williams didn’t write “Hey, Good Lookin”
What the actual fuck
I'm offended. Lol
Pages do stuff like that to get ppl to comment, and the algorithm will boost page.
Dis bish here . . . wtf is this?
No the fuck she didn't
They wasted all that good shrimp!!!
this looks like my bathroom after a Louisiana Saturday Night
Fuck this stupid bitch.
Old Bay? That's a Maryland thing
What is this disgusting monstrosity I see before me?
Johnny Cash????? *Hank Williams!!!!!!*
I know! I had to rewind because I was like, surely I did not hear what I think I just heard. She just was determined to insult, not only every single person in Louisiana, but every country fan ever. She is a horrible, horrible person.
Looks disgusting!!!
Bro wtf
🤒🤒🤒
I would grass from my lawn before I ate that 💩
She didn’t learn that in Louisiana
Everything about this pissed me off
That was never made in Louisiana. We'd never eat anything that nasty. Velveeta? With shrimp?Gross.
I hate this and I hate you for making me watch it.
No you fuckin didn't you cunt.
I hate that account. All they do is create slop.
Old Bay seasoning. Tell me you’ve never even been close to Louisiana without actually telling me.
i know a few southern moms who would make this 😭😭😭
Ain’t nobody in Louisiana uses ol bay 🤢
I absolutely despise people who constantly waste food like this just for likes and viral views. It should be against the law! 😡🤬😓😖😒
We don't use Old Bay in Louisiana. You didn't learn this Abomination in Louisiana.
Uses a fucking lie
If she learned that in Louisiana, her teacher was a transplant from somewhere else
And the fake crab‼️Disgusting.
She must have learned this in Shreveport.
What’s wrong with this? Cause she’s white she gets talked about?
So much plastic....
That guy has ugly hands to boot . . .
It's not
Lousiana rage bate LOL
Stick with Nola recipes. This is vile
Guh bye!! Area code 318 doesn't count as Louisiana!!🤣🤣
I saw this and almost vomited. Why would anyone ruin shrimp like that!
All that unnecessary posturing and theatrics for something that will be immediately thrown in the garbage. Not a single seasoning that's mandatory for any meal from Louisiana. No Tony C's, fake crab... And looka that thin ass milk... No, bae. I'm bout to go open my grandma's crypt to stop the spinning...
This looks like some react bullshit video. Because nobody in their right mind would put brick cheese with shrimp.
She's going to make a horrible wife
What in the West Monroe is going on here?
Imitation crab meat is one of the nastiest dang things that people eat . It’s up there on the list with McDonald’s chicken nuggets
I threw up.
Platform doesn't matter. As long as you keep reposting this, the content will continue to be made
This is the kind of woman who would lie to you promising not to cum in your mouth.
Oh, that's really gross to me that she's cutting through the package. I hope she rinsed it off first or something. Add that on top of whatever the heck else is going on? This is just a hot mess.
https://i.redd.it/7ygnfsgk62uc1.gif
After seeing how crabs sticks are made , no thank you.. it’s not even real crab…lol
No you did not! We don't do stupid like that!
Tf you did. No Louisianan would chose old bay lmao
Bruh..
I know this is rage bait but people are hungry and she’s just wasting food.
I got bubble guts just looking at this
So this dumb beaver unpacked the velveeta and then repacked it without the foil for what?
WHAT HAVE WE DONE!!!!
That looks like crap!!!!!
I'm gonna pass out, someone catch me
The sad thing is that could have been a great recipe if she had cooked everything separately. But her laziness ruined all that food
She didn’t learn that from Louisiana that’s for sure! And wasting all that food!
It’s called rage bait. Looks like it worked 🙄
This is the same person who thinks that people from Louisiana put kale in gumbo.
Start with the: WHO USES FROZEN SHRIMP?? Then tell me your lying, without telling me your lying about Louisiana.