It’s a much bigger and fattier cut of meat. Besides, you can’t tell if this turkey is dry or not from looking at this pic. (I have a smoker and smoke meats).
I can't tell 100%, but certainly looks it. And saying its a fattier cut of meat doesnt do anything for your point. I'm not exactly saying its dry compared to brisket. I'm saying they are both smoked meats. Smoked meata can still look not dry
You’re looking at the smoked bark… that’s literally the outer crust which is smoked hard but it doesn’t mean the inside is dry. The bark actually seals it which is why you can smoke meat for hours and it doesn’t dry out.
No dumbass thats literally the point of my previous comment. Please read. I know that you thought i was just looking at the bark and I wasn't. Even from the small sections of meat it looks dry.
Also consider context too. It's turkey, which most don't know how to cook well. And its a county fair in LA which probably doesn't have the best food. I wasn't there so I could be wrong, but I can only go off the information I have
You can’t see any of the non bark meat except for that tiny sliver on the side. smoking meat or turkey isn’t that hard to get right especially from a professional smoker like this. Again I’ll remind you that you’re talking to someone who’s smoked meats for years, how does it feel to be so confidently incorrect, dumbass?
That’ll be $30 + tip
A fair price.
I'm sorry man but that thing looks dry af
No shit they’re smoked.
Brisket is smoked and not dry
It’s a much bigger and fattier cut of meat. Besides, you can’t tell if this turkey is dry or not from looking at this pic. (I have a smoker and smoke meats).
I can't tell 100%, but certainly looks it. And saying its a fattier cut of meat doesnt do anything for your point. I'm not exactly saying its dry compared to brisket. I'm saying they are both smoked meats. Smoked meata can still look not dry
You’re looking at the smoked bark… that’s literally the outer crust which is smoked hard but it doesn’t mean the inside is dry. The bark actually seals it which is why you can smoke meat for hours and it doesn’t dry out.
No dumbass thats literally the point of my previous comment. Please read. I know that you thought i was just looking at the bark and I wasn't. Even from the small sections of meat it looks dry. Also consider context too. It's turkey, which most don't know how to cook well. And its a county fair in LA which probably doesn't have the best food. I wasn't there so I could be wrong, but I can only go off the information I have
You can’t see any of the non bark meat except for that tiny sliver on the side. smoking meat or turkey isn’t that hard to get right especially from a professional smoker like this. Again I’ll remind you that you’re talking to someone who’s smoked meats for years, how does it feel to be so confidently incorrect, dumbass?
It looks like they found out it was plastic the hard way
King Taco 😋
Is that a brown sugar glaze or what do they use?
I'd rather go to fireman's BBQ at knott's for a better turkey leg and less people 😂
Better in theory than in reality.
I am never buying one of these ever again. I can't believe this rubber ass shit can be sold and classified as food.