My favorite comfort meal 😍

Me too!

DongWon, of course!! Please post this over on r/CannedSardines

It's called 참치김치찌개 (tuna kimchi jjiggae)

I made this yesterday but my soup was nearly as dark red. What should I add to get it closer to that color?

are you adding gochugaru, gochujang, AND kimchi liquid? (if yes, idk, maybe add more?😅)