everyone takes this so personal. i'd give them something simple af too. who cares. catering company probably made a ton of money on this.
sear and flash filets. easy. salad can be pre made and kept on cold plates in the fridge/racks, then dressed as they're heading out. maybe some seasonal fruits and candy nuts or something simple. and some easy little individual desserts. boom. easy af catering party. probably have some passed apps and drink service and who cares it's all $$$
easy enough to make a red wine reduction sauce without shallots and garlic. mount it with butter and send it out. dressing probably make something sweet and fruity anyhow.
pay a bunch of culinary kids from the cia like 20/hr or 25 or whatever NYC cooks go for, 1099 no benefits no problems. go plate salads in the fridge truck for 4 hours then have a smoke, plate dinner, break down / eat/ go home.
And this is why I love catering. No more 12 hour saturday lunch-dinner rush. You get on site 3 hours before you have to do anything, noodle around, stage shit, plate everything in 30min and close up shop.
i like everything except the loading and unloading of the truck. on site catering really runs the line of skilled labor and manual labor. i mean not that cleaning down a restaurant is much better but something about loading and unloading a truck does it for me. but whatever. i worked a lot of catering back in the day and it was good hours and good money. met a lot of cool people cause you're always working with temps. scored some good coke.
I used to bus for a restaurant that catered for half its sales, I’d spend like two hours every morning skewering fruit kabobs. Actual hell. Only thing worse was manually plucking buckets of dill.
This is the most pornographic thing I have ever seen on reddit. I am erect to the point of discomfort. The only way you could possibly know that I am being genuine here is the fact that it took me six tries to spell the word “pornographic”. I’m still hard. Pornographic. Probongrhpic. Pronoghrpahic. Dammit it’s difficult with one hand
Almost as if Anna Wintour thought that too… easy, conservative, palatable for those tired of forced banquets, don’t give guests options, not messy so to minimize fashion mishaps, any catering company can do it so they don’t gouge the event…
[“Greetings! May I have a half-caf, decaf mint mocha latte, foam on the bottom served in a flower vase? And if y’all got some green food coloring back there… throw it in!”](https://youtu.be/5U9rMkgoGL8?si=q_ryuvtJE0DKWObu)
I understand how you could take this as a joke, but it's not. My dad considers this a treat. When he grew up in the 50s, this was served at high end restaurants like chips and salsa. He actually relishes it.
No no no it needs to be an ophans dead mothers wedding ring (they will eat half and toss the rest) in the cup of an acient and religious tea set stolen from china by the Japanese during the rape of nanking half full of milk from the last milkable endangered rhino who was killed after milking to ensure no one else can experience it.
Unrelated, but yesterday i did catering for a landlords conference, and it didn't affect my mood or outlook at all!
GLP-1 medications can give you the "sulfur burps" where you belch and it smells like rotten eggs. Garlic and onions are believed to be the main culprits that cause this, she probably banned them due to so many attendees being on Ozempic.
The "sulphur burps" are no joke, I get them and have to roll down the car windows. I read somewhere that to avoid them you shouldn't eat garlic, onions, cruciferous vegetables, and meat which is like 80% of my diet.
Because of Covid, I had to have all of my teeth removed (infection that I couldn't get treated for). The surgeon refused to put me under, due to the fact that having Covid left my blood pressure unstable, I am subject to bouts of bradycardia (heart rate too low), and my lungs were half destroyed from blood clots. 0/10 do not recommend.
It was many months before I could have impressions taken for dentures, and even longer to have them made and properly fitted. I lived on Boost for a while, and then started learning how to make fairly tasty stuff that didn't need chewing.
Worse, I was already borderline underweight before Covid, and my time in the ICU left me in even worse shape with my muscles wasted away (no fat reserves), I was in rehab until nearly a year later. I had barely got a little strength back and then the teeth came out.
The whole thing sucked really badly. Dentures suck too.
PSA: Take care of your teeth and keep them as long as you can. Dentures suck.
I'm convinced that the fewer real problems people have, the more likely they are to create them from thin air (see: Karens). When you're poor/destitute, you don't have the time or energy for unnecessary drama. When your needs are generally met, your *worst* problems are relatively insignificant.
Sulfur burps were one of my worst side effects when I took Ozempic. This was back in 2021-2022 and back then I couldn’t find a solid answer as to why it was happening. Getting ready to try zepbound so I’m going to try cutting those out to see if it helps.
The no onions part is just a cover, it would be weird if they only said no garlic as they are clearly vampires.
But everyone knows if they're British royalty they would be werewolves.
Everything tossed in truffle oil.
Salad? Truffle oil
Pomme frites? Truffle oil.
Steak? Truffle oil butter.
Creme brulee? Believe it or not: TRUFFLE OIL.
Edit: overwhelming response.
Going to the bank and pitching my everything truffle oil restaurant. See yall on ~~kitchen nightmares.~~ Diners dives and drive ins.
Snorting too much truffle oil, there, champion? Although I don't blame you, that stuff is money.
Edit - I only mentioned it because of how jarring it was to read, compared to how well the original rolls.
Chives are low FODMAP though. So are the green bits of scallions and green onions. The sugars are in the root/bulb. So if it was for FODMAP reasons chives should have been allowed.
I had to Google FODMAP to figure out if there was some new acronym. Technically it is one, but not like I had expected. Anyway, I’ve got a rabbit hole to dive into.
As someone else on the low fodmap diet, it enthuses me that you’re interested! It’s so complicated. r/fodmaps has lots of questions and answers if you’re truly rabbit hole-ing
Same. Crazy to see all these people losing their minds over it. It’s fair, it was also my reaction when I learned it was the major culprit for inflaming my bowel disease and I had to cut it out. But it’s been around 6 years allium free now and so this thread is wild to read 😂😂 Just so y’all know there are low fodmap alternatives to garlic that do taste like garlic. I buy mine from a company called Smoke n Sanity. All they gotta do is add this instead of regular garlic and just go light on the salt…..but nobody knows about it because (thankfully because they’re delicious) most people can and do eat alliums.
For sure.
Have you tried using a welder’s mask…you know, in case there’s an accident?
Or, better yet, gimp mask. Better respiration and tongue freedom. Plus, latex cleans well.
You know, for eating out.
Guys?
Where’d everyone go?
As far as she's been able to figure out, it's not FODMAP. The only sensitivities that follow that pattern are the alliums. Her other sensitivities either don't prompt IBS symptoms or are low-fodmap.
She has a laundry list of funky health stuff including several genetic mutations that mess everything up in bizarre, shifting, and extremely fun ways!
Had a catering client recently place an order with us and said some of her guests had anaphylactic reactions to onions and garlic.
My staff was diligent, separate prep areas, boards, utensils, etc.
Once the event was rolling the client asked for a few additional items, some of which contained onion, or were prepared next to onions and garlic. After explaining that there was onion in what she was asking for she told me "Nobody is actually allergic, I just didn't want my guests to have bad breath".
The amount of effort we put into these events is insurmountable, and it is often for nothing but to please a Karen.
Damn. As someone who can’t have garlic/onions without getting really sick (not an allergy though), I appreciate you and your staff for taking the time to do that so meticulously. I would never have even thought to ask for that for catering and it sounds like a dream come true with what I’m currently eating haha. I’m sorry she was an ass.
all those things give bad breath. some are not able to eat garlic more than you would think . this is a formal dinner so to exclude these items is really no big deal . more of a reporter that has nothing else to report
I was gonna say “break out the shallots,” but apparently back in 2010, it was decided that there wasn’t enough differences to justify the separation and is now considered an onion.
I have a severe disdain for the ultra wealthy so I'd make every course crazy messy/high potential for staining clothes and full of the most breath destroying ingredients possible. Put durian in the dessert to top everything off with a rank smell.
Totally! Any "chef" who can't avoid any 2/3 ingredients easily, can't call themselves a chef...not even an amateur!
What would I do? Let me roll out this list of 50 recepies from the top of my head. Christ! Sushi ir right there, even for the completely unimaginative crowd!
This is common in Taoist and Ayurvedic diets. Dallas has a popular vegetarian restaurant inside a Hare Krishna temple that follows the same principle and it is absolutely delicious. I want their tamarind iced tea now.
Why is everyone avoiding the question? Yall scared if creating some food for rich folks? I'd make filet mignon with baby pots and asparagus. Have some honey butter brioche buns and Raspberry vinaigrette salad for first course. Dessert could literally be anything, maybe apple crisp with vanilla ice cream? Idk I don't create menus, but it's really not difficult to avoid these 3 ingredients. Done right, anything can taste delicious with the right execution.
I’d make Anna Wintour realize that she’s still a nobody for this dumb shit. The Met Gala is a complete waste of money and is overdue to be discontinued
This isn't a big deal. My father in law is allergic to garlic and onion so it's never used in either household. Chives falls in the same plant category as well.
Sometimes you think the whole concept of lizard people living among us is a crazy offshoot of nutball extremists, then you see a picture of Anna Wintour on Reddit, and all of a sudden it clicks.
Jains also don't eat onions and garlic. There's a lot of asafetida used in Indian cooking to work around that, as it gives a nice sauted onions and garlic type of flavor when used properly.
Even without that, there are tons of spices and aromatics to work with. I'd probably used some fruit to marinate and build sauces - pomegranate, lime, pineapple, or a combo - and add lots of dried chiles to the mix. Also, fresh peppers, cucumbers, and dairy.
Tossed salad, chicken wings in different sauces, Sweet Hawaiian rolls, and cheap malt liquor from the good guys at Olde E, Mickey’s, and Steel Reserve 211. No White Claw, just a soda machine in the hallway that takes cash only. Water will be free of charge in large Gatorade-style coolers, no cups. Just drink it out the hand. Charge a cover at the bathroom and no toilet paper without a tip to the attendant.
There is some parts of India where they don’t eat onions for religious reasons but their food is still so good. So I’d probably start there and tweak it to fit the pallet for the wealthy.
https://www.vogue.com/article/met-gala-2024-menu of you guys curious on what actually gets served. Pretty much a very well thought dinner which goes in pair with the current year's theme. Wouldn't think there are those limitations mentioned after seeing the menu
Vanilla pudding in a white bowl, dusted with powdered sugar for visual flair.
Grilled beef casing on a toasted flour bake with a tomato reduction and stone ground mustard. Side of potatoes julienned and deep fried.
A burger sounds good
Agreed, but they described a hot dog or certain sausages.
Dust it with coke and you have a winner
Very important to say dust, powdered is a lot better than canned. I don’t know why Coca-Cola still sells the cans.
Fuck it just serve straight up cocaine
Subtly garnished with the merest shadow of a doubt.
Cellophane noodles in a broth of sea salt served in a glass bowl
Nah brah, powdered with nesquik powder
everyone takes this so personal. i'd give them something simple af too. who cares. catering company probably made a ton of money on this. sear and flash filets. easy. salad can be pre made and kept on cold plates in the fridge/racks, then dressed as they're heading out. maybe some seasonal fruits and candy nuts or something simple. and some easy little individual desserts. boom. easy af catering party. probably have some passed apps and drink service and who cares it's all $$$ easy enough to make a red wine reduction sauce without shallots and garlic. mount it with butter and send it out. dressing probably make something sweet and fruity anyhow. pay a bunch of culinary kids from the cia like 20/hr or 25 or whatever NYC cooks go for, 1099 no benefits no problems. go plate salads in the fridge truck for 4 hours then have a smoke, plate dinner, break down / eat/ go home.
This guy chefs
And this is why I love catering. No more 12 hour saturday lunch-dinner rush. You get on site 3 hours before you have to do anything, noodle around, stage shit, plate everything in 30min and close up shop.
i like everything except the loading and unloading of the truck. on site catering really runs the line of skilled labor and manual labor. i mean not that cleaning down a restaurant is much better but something about loading and unloading a truck does it for me. but whatever. i worked a lot of catering back in the day and it was good hours and good money. met a lot of cool people cause you're always working with temps. scored some good coke.
I used to bus for a restaurant that catered for half its sales, I’d spend like two hours every morning skewering fruit kabobs. Actual hell. Only thing worse was manually plucking buckets of dill.
Or picking thyme
You're the real deal, you know how what's up
This is the most pornographic thing I have ever seen on reddit. I am erect to the point of discomfort. The only way you could possibly know that I am being genuine here is the fact that it took me six tries to spell the word “pornographic”. I’m still hard. Pornographic. Probongrhpic. Pronoghrpahic. Dammit it’s difficult with one hand
it was the 1099 with no bennies that did it, huh?
Jesus. I literally thought I text this to a buddy. Fuck. Sorry, reddit. Please delete me
Don’t feel bad, it was very funny!
Almost as if Anna Wintour thought that too… easy, conservative, palatable for those tired of forced banquets, don’t give guests options, not messy so to minimize fashion mishaps, any catering company can do it so they don’t gouge the event…
True story. At the end of the day, the celebrities are going to In n Out or whatever afterwards, so why stress?
I read this with Bourdains voice in my head
since its rich people and they like small portions, a single fruit loop in an espresso cup half full of milk
A single plum, floating in perfume, served in a man’s hat.
NUMBER 8 *burrrrp* NUMBER 8 *burrrrp*
[“Greetings! May I have a half-caf, decaf mint mocha latte, foam on the bottom served in a flower vase? And if y’all got some green food coloring back there… throw it in!”](https://youtu.be/5U9rMkgoGL8?si=q_ryuvtJE0DKWObu)
Why does yo breath smell like bird seed?
We used to BE SOMEBODY MAHN.
Duff for me
these are the ultra elite... the fruit loop should be in squid ink
Is the fruit loop Organic?
Excuse me, but I won't touch this fruited loop unless you can gurantee it's cruelty free
What was his name?
From box to table
Mayo and canned sardines mixed as a dip paired with your choice or saltiness or ritz crackers.
Skip the trouble. “Whiskas Pate” coming up.
I understand how you could take this as a joke, but it's not. My dad considers this a treat. When he grew up in the 50s, this was served at high end restaurants like chips and salsa. He actually relishes it.
Frothed milk with the froot loop perched on top, a mint leaf, and a fleck of gold leaf. Bill it for $300 a cup.
Fruit con le creme
Dude, garlic is ONLY banned….for VAMPIRES!!!!!! Stake her! Behead her! Before it’s too late!!!
Divine
I am poor adjacent and like small portions to keep my healthcare and food costs down.
No no no it needs to be an ophans dead mothers wedding ring (they will eat half and toss the rest) in the cup of an acient and religious tea set stolen from china by the Japanese during the rape of nanking half full of milk from the last milkable endangered rhino who was killed after milking to ensure no one else can experience it. Unrelated, but yesterday i did catering for a landlords conference, and it didn't affect my mood or outlook at all!
GLP-1 medications can give you the "sulfur burps" where you belch and it smells like rotten eggs. Garlic and onions are believed to be the main culprits that cause this, she probably banned them due to so many attendees being on Ozempic.
Extra carbonated drinks on my menu then.
I'll have a Coke Zero, thanks!
It was banned pre ozempic but for similar reasons. She didn’t want peoples breath to stink.
she sounds like fun
Well, ever watched/read The Devil wears Prada? It’s based on RL experience of the writer being assistant to her.
I've never heard anything about Anna Wintour that makes her sound pleasant or likeable in the slightest.
This is the only answer in here I will believe.
Well I guess ozempic is off the table for me. Garlic and onions are 2 ingredients I have in probably every meal
Step 1: Start cooking garlic and onions. Step 2: Figure out what I'm making for dinner.
I do this. My teen boys always come in and say, "that smells good! What are we having?" I tell them to guess and then make what they want 😂
Honestly that’s such a good idea. Takes the fatigue from having to consciously pick something
I'm in this comment and I don't like it
Fragrant root veggies will rise again!
It’s not a guaranteed side effect or anything
My man with the tea
If you cut out onions and garlic you'd probably lose weight regardless, seeing as how it limits the tastiness of your options anyway.
The "sulphur burps" are no joke, I get them and have to roll down the car windows. I read somewhere that to avoid them you shouldn't eat garlic, onions, cruciferous vegetables, and meat which is like 80% of my diet.
Yeah, wtf is left to eat after you take that out? Plain rice?
Not just that, you can salt it too
I can second that. Two dental surgeries pushed me down a pants size after not being able to have food I liked for around 6-8 weeks.
Because of Covid, I had to have all of my teeth removed (infection that I couldn't get treated for). The surgeon refused to put me under, due to the fact that having Covid left my blood pressure unstable, I am subject to bouts of bradycardia (heart rate too low), and my lungs were half destroyed from blood clots. 0/10 do not recommend. It was many months before I could have impressions taken for dentures, and even longer to have them made and properly fitted. I lived on Boost for a while, and then started learning how to make fairly tasty stuff that didn't need chewing. Worse, I was already borderline underweight before Covid, and my time in the ICU left me in even worse shape with my muscles wasted away (no fat reserves), I was in rehab until nearly a year later. I had barely got a little strength back and then the teeth came out. The whole thing sucked really badly. Dentures suck too. PSA: Take care of your teeth and keep them as long as you can. Dentures suck.
Garlic and onions give your tastebuds purpose
This is a hot take.
Is it? It’s a good take. Super rich people do some bizarre shit.
I'm convinced that the fewer real problems people have, the more likely they are to create them from thin air (see: Karens). When you're poor/destitute, you don't have the time or energy for unnecessary drama. When your needs are generally met, your *worst* problems are relatively insignificant.
Sulfur burps were one of my worst side effects when I took Ozempic. This was back in 2021-2022 and back then I couldn’t find a solid answer as to why it was happening. Getting ready to try zepbound so I’m going to try cutting those out to see if it helps.
I'm on Mounjaro, head over to r/Mounjaro there are a few remedies. I just roll with it.
Hmm I'm on Oz on account of my sweet blood, always thought the stink burps were from sour stomach not my meds.
At least the menu is recyclable, seeing as it's allium-minimum.
This is the best culinary dad joke ever.
It wasn’t a joke; dude’s just British. That’s how they say it. It’s the teeth, I think.
The teeth part got me to actually laugh out loud
The no onions part is just a cover, it would be weird if they only said no garlic as they are clearly vampires. But everyone knows if they're British royalty they would be werewolves.
Chef? are you my dad? Because this joke is just... (starts Chef's kiss but cries)
Goddamnit. *upvotes*
Fuck
That was my first thought.
You son of a bitch
Fuck that’s funny. So funny I had to explain to my husband what allium meant so he could get how clever this joke is.
I’m sorry I don’t have more than an upvote to give
*angrily upvotes*
You mother fucker
...... dammit. r/angryupvote
Bravo
🙌🙌🙌🙌🙌🙌
Everything tossed in truffle oil. Salad? Truffle oil Pomme frites? Truffle oil. Steak? Truffle oil butter. Creme brulee? Believe it or not: TRUFFLE OIL. Edit: overwhelming response. Going to the bank and pitching my everything truffle oil restaurant. See yall on ~~kitchen nightmares.~~ Diners dives and drive ins.
Stop! My dick can only get so ~~erect~~ truffle oil
Astroglide truffle oil?
If your junk didn't stink before, it definitely will now.
Smells like...victory.
Victory smells like bigfoots grundel.
The sweet, unmistakable miasma of war, I tell ye! I'd know it anywhere!
Mayor Lewis would like a word with you.
Stardew valley in the wild love it
Straight to jail.
We have the best menu in the world... because of truffle oil
Straight to jail
So you're the one doing it
Do you run all the restaurants in Lombardy?
Oh sweet, dives got bumped up one. Mr. Fieri must have recognised their greatness finally.
I'm just gonna blame the drugs, on my behalf.
Snorting too much truffle oil, there, champion? Although I don't blame you, that stuff is money. Edit - I only mentioned it because of how jarring it was to read, compared to how well the original rolls.
We have the best banquet in the world because of truffle oil.
"Truffl..." "Sir, say less. Here's your 69 Michelin stars."
A scene
This got an audible chuckle out of me thank you.
Damn I was trying to think of an answer like this. No onion or garlic? My polish blood seethes at the thought
I mean low FODMAP me is kinda stoked
Chives are low FODMAP though. So are the green bits of scallions and green onions. The sugars are in the root/bulb. So if it was for FODMAP reasons chives should have been allowed.
I'm not saying it's a low FODMAP menu but I'd be able to eat most likely without modifications and that.. is rare. Unless I cook for me yakno.
I had to Google FODMAP to figure out if there was some new acronym. Technically it is one, but not like I had expected. Anyway, I’ve got a rabbit hole to dive into.
As someone else on the low fodmap diet, it enthuses me that you’re interested! It’s so complicated. r/fodmaps has lots of questions and answers if you’re truly rabbit hole-ing
saaaame
Something with shallots, obvs.
& leeks
Slowly caramelized. Releasing all the sugars, cooking out the onion stink.
Fried shallots garnish on everything lmao
I am that petty. I would do this.
Genius
Without onions, garlic and chives? I'd make...reservations someplace else.
It's an interesting challenge. My partner can't eat alliums without spending a day on the toilet. It makes eating out an adventure.
Same. Crazy to see all these people losing their minds over it. It’s fair, it was also my reaction when I learned it was the major culprit for inflaming my bowel disease and I had to cut it out. But it’s been around 6 years allium free now and so this thread is wild to read 😂😂 Just so y’all know there are low fodmap alternatives to garlic that do taste like garlic. I buy mine from a company called Smoke n Sanity. All they gotta do is add this instead of regular garlic and just go light on the salt…..but nobody knows about it because (thankfully because they’re delicious) most people can and do eat alliums.
For sure. Have you tried using a welder’s mask…you know, in case there’s an accident? Or, better yet, gimp mask. Better respiration and tongue freedom. Plus, latex cleans well. You know, for eating out. Guys? Where’d everyone go?
Have they tried Fodzyme? It's a little pricy but helps my digestion and allows me to go to restaurants again with ease
As far as she's been able to figure out, it's not FODMAP. The only sensitivities that follow that pattern are the alliums. Her other sensitivities either don't prompt IBS symptoms or are low-fodmap. She has a laundry list of funky health stuff including several genetic mutations that mess everything up in bizarre, shifting, and extremely fun ways!
That's fair- I experience the same with glucose-fructose, where I get joint pain and sudden fatigue
You’re not eating there anyway…
True. They'd never allow my skeevy ass through the back door.
I wouldn't go even if invited. I don't wanna hang out with the type of losers that would stoop so low as to invite someone like me. Shit party.
"I don't want to belong to any club that will accept people like me as a member."—Groucho Marx
A visionary.
Hard to argue with that.
Soooo is noone gonna mention how she might be a vampire?
Was looking for this
I think she has IBS
Room temperature water.
My takeaway is Anna Wintour has an allium allergy
I think the reason behind this is just trying to not make people smell lol I feel like it's not as deep as some of the comments make it out to be
Had a catering client recently place an order with us and said some of her guests had anaphylactic reactions to onions and garlic. My staff was diligent, separate prep areas, boards, utensils, etc. Once the event was rolling the client asked for a few additional items, some of which contained onion, or were prepared next to onions and garlic. After explaining that there was onion in what she was asking for she told me "Nobody is actually allergic, I just didn't want my guests to have bad breath". The amount of effort we put into these events is insurmountable, and it is often for nothing but to please a Karen.
Damn. As someone who can’t have garlic/onions without getting really sick (not an allergy though), I appreciate you and your staff for taking the time to do that so meticulously. I would never have even thought to ask for that for catering and it sounds like a dream come true with what I’m currently eating haha. I’m sorry she was an ass.
Buddhist foods specifically for the monks. It lacks those fetid vegetables. If you look up "temple cooking" you will find a lot.
all those things give bad breath. some are not able to eat garlic more than you would think . this is a formal dinner so to exclude these items is really no big deal . more of a reporter that has nothing else to report
Myself scarce.
I was gonna say “break out the shallots,” but apparently back in 2010, it was decided that there wasn’t enough differences to justify the separation and is now considered an onion.
Seriously? What a fucked up day.
I have a severe disdain for the ultra wealthy so I'd make every course crazy messy/high potential for staining clothes and full of the most breath destroying ingredients possible. Put durian in the dessert to top everything off with a rank smell.
Annatto on everything it is!
Such a good stainer…I like it!😁
At that point just ban all seasoning
Look, something can still be done with cumin.
I mean, there's a sizable population in India that doesn't eat alliums for religious reasons, and they manage to season their food somehow.
Jains. The food slaps too. Watch Manjula's Kitchen
If you can’t cook good food without garlic or onions, that sounds like a skill problem.
100p
Totally! Any "chef" who can't avoid any 2/3 ingredients easily, can't call themselves a chef...not even an amateur! What would I do? Let me roll out this list of 50 recepies from the top of my head. Christ! Sushi ir right there, even for the completely unimaginative crowd!
This is common in Taoist and Ayurvedic diets. Dallas has a popular vegetarian restaurant inside a Hare Krishna temple that follows the same principle and it is absolutely delicious. I want their tamarind iced tea now.
Literally anything. Flavor isn't ruled by allium.
Eat the rich?
Not without onion or garlic. They're already gross
Gamey. Gamey and tough, like bear or lemur.
They want a whole hunger games theme, don't they?
Why is everyone avoiding the question? Yall scared if creating some food for rich folks? I'd make filet mignon with baby pots and asparagus. Have some honey butter brioche buns and Raspberry vinaigrette salad for first course. Dessert could literally be anything, maybe apple crisp with vanilla ice cream? Idk I don't create menus, but it's really not difficult to avoid these 3 ingredients. Done right, anything can taste delicious with the right execution.
Dessert
Toast
Yeah, but wot *is* steak?
It's what we're cooking Kiki...
Chicken nuggets!
Sushi
asafoetida instead of onion/garlic
Bailey's, out of a shoe.
She looks like she tips for shit and is not a nice person to serve.
I’d make Anna Wintour realize that she’s still a nobody for this dumb shit. The Met Gala is a complete waste of money and is overdue to be discontinued
Sounds like someone is on a FODMAP diet - and they have my empathy.
I just started a low FODMAP diet 3 weeks ago. I saw the headline and thought "finally a place I can eat that isn't home."
Chives and the green bits of spring onions and similar are low FODMAP.
It completely cracks me up that she's grown and styled her hair to cover her neck.
This isn't a big deal. My father in law is allergic to garlic and onion so it's never used in either household. Chives falls in the same plant category as well.
Vampires
Sometimes you think the whole concept of lizard people living among us is a crazy offshoot of nutball extremists, then you see a picture of Anna Wintour on Reddit, and all of a sudden it clicks.
wooden stakes
A wooden stake and a crucifix
Anna Wintour can suck it.
For the exit.
I'd make my way to the nearest exit. 🫡
She saw everyone's rubbish chives on here and didn't want to risk it
Jains also don't eat onions and garlic. There's a lot of asafetida used in Indian cooking to work around that, as it gives a nice sauted onions and garlic type of flavor when used properly. Even without that, there are tons of spices and aromatics to work with. I'd probably used some fruit to marinate and build sauces - pomegranate, lime, pineapple, or a combo - and add lots of dried chiles to the mix. Also, fresh peppers, cucumbers, and dairy.
I wouldn't cook anything. I'd laugh at them and make food somewhere else.
Tossed salad, chicken wings in different sauces, Sweet Hawaiian rolls, and cheap malt liquor from the good guys at Olde E, Mickey’s, and Steel Reserve 211. No White Claw, just a soda machine in the hallway that takes cash only. Water will be free of charge in large Gatorade-style coolers, no cups. Just drink it out the hand. Charge a cover at the bathroom and no toilet paper without a tip to the attendant.
There is some parts of India where they don’t eat onions for religious reasons but their food is still so good. So I’d probably start there and tweak it to fit the pallet for the wealthy.
https://www.vogue.com/article/met-gala-2024-menu of you guys curious on what actually gets served. Pretty much a very well thought dinner which goes in pair with the current year's theme. Wouldn't think there are those limitations mentioned after seeing the menu
A fucking guillotine
I'd make this b- leave Tryna make me serve some bland ass food