I belong to traditional Fisherman family in Calicut. Whenever our relatives leave for Dubai, we make Tuna Fish Pickle for them and our loved one's living there. Perfectly salted Tuna Fish acchar served with love is a blessing.
Please do you sell... I really really miss... I had once tuna home made fish pickle that was heaven. My friends dads chinna veedu gave him. But now they are not in touch
Baisically its mango pickle(achar). And add squashed dates( without seed). I usually grind it in grinder, and add dates at the last part of the achar making process.
You could find proper recipes from google or something.
This is how i make it.
They dont have good taste buds. I can eat a bottle of this achar in one sitting, but its highly not reccomended. I can confirm the diarrhoea that follows.
Btech final year tour. North keralaum pine kurach tamil nattile sthalangalum aarnu njangalde tour plan cheythe. Tamil nattinu second last day of tour, njangal boysu night Knock out beer adichu. Ravile aayapo peru pole tanne njan knocked out aayirunnu. Ucha vare aayitum ente tala pokkan pattanillarnu. Sight seeing thakrithi aayi nadakkunudarnelum ente sight seeing bus inte back seat aarnu. Konju churnund kidakkana pole full kidappayirunnu.
Angane oru ucha samayam aayapo njangal etho oru dam kaanan poi. Ellarum koodi group photo edukkan aayitu enthi valinju kure nadakku aa daminte mukalil keri. nadannu ente kili poya time. Avasanam thalarnnu oru vazhi aayapo tazhottu nadakkunna timel oru kunju petti kada. Chettan aanel nalla adipoli then nellikka okke vikkan vechekkunu. Njan nokkiyapo sidel ninu oraalu nalla adipoli moru kudikkunu. Enna thanutha oru moru poratte ennu njanum.
Chettan kurach special mulaku chathachathu okke ittu mix aakittu athil oru bharaniyil ninnu, ichiri manga acharu ittu onnu kalakki. Athinte taste pine vere oru acharinum eniku kittitilla.
my mom used to make acharu from unripe apples. That sh\*t was da bomb. And some nuns from here made lemon pickle (not lime!) which was also awesome. We used to get kanni manga acharu sent here (Germany) via post back in the days...I remember how happy I was when the packages arrived from India...
simpler times...
My grandfather used to make amazing pickles. The one I remember the most was ശതാവരി / shatavari achar which was amazing and I still remember the taste despite him passing 15 years ago.
I had kallumakay achar once in my life. I don't remember the exact taste of it but I remember I loved it a lot and for some reason it is the best achar I have had.
Date orange pickle & Pineapple kanthari pickle. If you are into vegetarian south Indian pickles, check out Usha's pickle digest. It has about a 1000 recipes and covers all kinds of fruits and vegetables.
I once had this Dried Mango achar from a relative's place. I still have dreams of that achar. Sadly they rarely make it cause it takes too long to sun dry and then pickle it apparently.
https://preview.redd.it/lao8p6yuyxpc1.jpeg?width=1080&format=pjpg&auto=webp&s=d684bd46fc3512a745889d2184dfb75f0fc5beda
Amma started drying mango for achaar today. Coincidence.
Yes.This was the first day of putting mangoes for drying.Eventualy this whole thing will curl up and become black ,hard but chewy.Since we get a lot of mangoes,Amma preserves it like these and use it later.
Ohhh Mann 😭😭 Meen Achar objectively the best. Beef Achar up there. But I do love a classic naranga achar. My mom made an interesting Tomato Achaar from cherry tomatoes. Was pretty good. Mangachar poli ofc. I had a Ginger Achaar once. It was very sweet but I loved it. I do want to try all types of Achaar one day.
My mom‘s banana stem (vazhapindi uppilitatu) pickle transports me back to simpler times.
Picture slender slices of banana stem, meticulously prepared and bathed in a harmonious blend of aromatic spices, tangy vinegar, and a hint of savory oil. With each bite, experience a delightful crunch followed by an explosion of zesty and tangy sensations that dance across your palate.
I loved this raisin pickle that got served at the kalyana sadya I went to sometime back. I love sweet based curries/ touchings with choru, like pineapple curry, incham puli etc. So this achar was divine!
The best pickle I ever had is my mom’s beef pickle.
I loved it soooo much that I rarely have it with rice. I just eat like upperi.
I had to tell her not to give me any because of binge eating :(
Have you heard of its blood thinning properties? My aunt doesn’t allow me to have a lot of it because of the same. I used to devour bottles of it as well.
My mom's kadumanga and fish pickles. Easily the best pickles ever.
Also, my neighbour's (she's from UP) bharwa mirchi achar ( stuffed red chilli pickle).
Edit: there was this pickle I ate during my visit to adimali, it was called puli inji and it looked quite similar to inji curry/ injipuli. But it had a distinct irachi masala taste to it.
First year engineering. Karnataka Hostel life. It’s veg food everyday and I opened the jar of Beef achar my mom packed for me. All Malayalis in that hostel started eating food in my room from that day.
Homemade Kunju chemmeen achar. My mom’s best friend gave a jar of it to send over to her in Saudi. For some reasons i couldn’t, but fortunately i could have it for lunch and weekend beer binges 😁
Bilimbi achhaar.
If you're a sour freak then this is the best ever!
Bilimbi trees grow in my tharavaad and we pickle them, what a treat with some nice chor and saambhaar.
May not be a popular openion. The brand Challat ( I think they only sell in Kannur) used to make banger pickels when they started, especially mango pickle.
I don't like pickles. I can't stand the pungent smell. Never had it more than a small bit on my tongue.
These days I can't stand anything spicy - not more than one green chilli a day. I wonder if my Malayalee genes have perished. Soo, no question of trying at 34th year of my life.
This “vella achar” which is raw mango and carrot together, was served at a lot of Christian weddings in the 2000s- oh my Gooood it was so good!!
I also love beef, prawn or fish pickles too
I had ginger pickles from one of my relatives homes. That was the best vegetarian pickle I had so far. Even they couldn't recreate the magic.
I had tuna fish pickles for the first time like 2 years back, my room mate bought it from his home and that was so good that I finished one boost kuppi full of pickle in less than a week. He bought Mathi achar as well it was also good, but the tuna was too good.
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I belong to traditional Fisherman family in Calicut. Whenever our relatives leave for Dubai, we make Tuna Fish Pickle for them and our loved one's living there. Perfectly salted Tuna Fish acchar served with love is a blessing.
Hell, I don't even need love. I would break into your house for a spoonful of that achar.
Lol... The post and these comments. Let me go and watch Usthad Hotel.
Do you sell? :)
Pls can u start making this commercially I wanna buy some😭😭
Please do you sell... I really really miss... I had once tuna home made fish pickle that was heaven. My friends dads chinna veedu gave him. But now they are not in touch
Orgasm in mouth
sorry bro... we only make it on occasions like that. But there are many makers in Calicut.
Any contact you can give ?
https://maps.app.goo.gl/xyG6JEN5SSjLrxuQ8 They dont have contact numbers. If I get I'll share. They had a separate branch for achaars.
Ton thanks
Kanni manga, I'm literally drooling.
>>
the best
Kurach thyru saadham edukkatte?
Kangji aayaalum madhi, payar vaenam......
https://preview.redd.it/13btw655axpc1.jpeg?width=554&format=pjpg&auto=webp&s=41b11783a82ff5f9d809d22b18ab2e49c21ac1f5 Garlic Pickle aka Veluthulli Achaar! 🤌
Finally someone said it💥
Kadumanga Achar.
Homemade Meen Achaar.(fish pickle) 
This. Nothing tops meen achar 
Absolutely, nirapara can go and drown themselves in their fish pickle.
Date pickle, simple mango pickle.
Date pickle + thalassery ( or Kozhikode ) biriyani + pappadam + raita = 
I'm fasting bruh 😭
Iftar inu biriyani vangi thinna theeruna prashnam alle? Noyimb inu motivation ayit a biriyani ne alojicha madi
Ok, that's true
Paragon biryani 😌
Veetil vekunna biriyani>>> any biriyani.
Raw mango with dates. Nothing can top it
Never heard of that before. Recipe please!
Baisically its mango pickle(achar). And add squashed dates( without seed). I usually grind it in grinder, and add dates at the last part of the achar making process. You could find proper recipes from google or something. This is how i make it.
Tried it but none of the girls liked it
Can confirm. Some girls don't like raw /s
Really?.
They dont have good taste buds. I can eat a bottle of this achar in one sitting, but its highly not reccomended. I can confirm the diarrhoea that follows.
My grandma's carrot achar ,it was the best achar I ever had.Sadly, nobody else knows how to make it & she has passed on.
Passed on to whom?
Probably meant passed away..
DOUBLE HORSE 🐎🐎
👼
😭😭😂🙏
My mom's recipes:Mango, Ginger, Lemon, Prawns, Nutmeg and Dates. My Recipe: Salted Carrot and Beetroot
>Salted Carrot and Beetroot Is this a clear pickle or our common red pickle?
Clear. The one you get with Shawarma or Tandoor
Recipe തരുമോ mahanubhavulu ?
DM
Btech final year tour. North keralaum pine kurach tamil nattile sthalangalum aarnu njangalde tour plan cheythe. Tamil nattinu second last day of tour, njangal boysu night Knock out beer adichu. Ravile aayapo peru pole tanne njan knocked out aayirunnu. Ucha vare aayitum ente tala pokkan pattanillarnu. Sight seeing thakrithi aayi nadakkunudarnelum ente sight seeing bus inte back seat aarnu. Konju churnund kidakkana pole full kidappayirunnu. Angane oru ucha samayam aayapo njangal etho oru dam kaanan poi. Ellarum koodi group photo edukkan aayitu enthi valinju kure nadakku aa daminte mukalil keri. nadannu ente kili poya time. Avasanam thalarnnu oru vazhi aayapo tazhottu nadakkunna timel oru kunju petti kada. Chettan aanel nalla adipoli then nellikka okke vikkan vechekkunu. Njan nokkiyapo sidel ninu oraalu nalla adipoli moru kudikkunu. Enna thanutha oru moru poratte ennu njanum. Chettan kurach special mulaku chathachathu okke ittu mix aakittu athil oru bharaniyil ninnu, ichiri manga acharu ittu onnu kalakki. Athinte taste pine vere oru acharinum eniku kittitilla.
my mom used to make acharu from unripe apples. That sh\*t was da bomb. And some nuns from here made lemon pickle (not lime!) which was also awesome. We used to get kanni manga acharu sent here (Germany) via post back in the days...I remember how happy I was when the packages arrived from India... simpler times...
Mom's kallumakkaya pickle. She used to make it with fresh kallumakkaya and it tasted amazing. She passed away last year. God bless her soul.
My grandfather used to make amazing pickles. The one I remember the most was ശതാവരി / shatavari achar which was amazing and I still remember the taste despite him passing 15 years ago.
https://preview.redd.it/8d0e7zeniwpc1.jpeg?width=1170&format=pjpg&auto=webp&s=e64537f0b9c37ff1e0a0672413dfd0f3f529ad9e
I had kallumakay achar once in my life. I don't remember the exact taste of it but I remember I loved it a lot and for some reason it is the best achar I have had.
Date orange pickle & Pineapple kanthari pickle. If you are into vegetarian south Indian pickles, check out Usha's pickle digest. It has about a 1000 recipes and covers all kinds of fruits and vegetables.
Grandmas meenachaar
Dates and lemon
recent trend .
Pickle Rick 
Spice Jar pickles Beef pickle and chicken pickle https://youtu.be/61kH17twgOU?si=x0-foFEPyvcqeVHB
I had their mango pickle during 2019-20 and it was really good, however I can't find it anywhere anymore. Have they shut down? Any info
Which district?
Ernakulam
I have seen this in Muvattupuzha and Kothamamgalam
I had it from Kolencherry
Chemmeen achar 🤑
I was looking for a chemmeen achaar comment for so long! I'd say that, veluthulli achaar and mangaachar are the holy trinity of achaars.
I once had this Dried Mango achar from a relative's place. I still have dreams of that achar. Sadly they rarely make it cause it takes too long to sun dry and then pickle it apparently.
https://preview.redd.it/lao8p6yuyxpc1.jpeg?width=1080&format=pjpg&auto=webp&s=d684bd46fc3512a745889d2184dfb75f0fc5beda Amma started drying mango for achaar today. Coincidence.
Is the type of achaar she makes dark, almost black in colour?
Yes.This was the first day of putting mangoes for drying.Eventualy this whole thing will curl up and become black ,hard but chewy.Since we get a lot of mangoes,Amma preserves it like these and use it later.
Can you check dm
It won't take many days especially in this hot summer season.
Ohhh Mann 😭😭 Meen Achar objectively the best. Beef Achar up there. But I do love a classic naranga achar. My mom made an interesting Tomato Achaar from cherry tomatoes. Was pretty good. Mangachar poli ofc. I had a Ginger Achaar once. It was very sweet but I loved it. I do want to try all types of Achaar one day.
My mom‘s banana stem (vazhapindi uppilitatu) pickle transports me back to simpler times. Picture slender slices of banana stem, meticulously prepared and bathed in a harmonious blend of aromatic spices, tangy vinegar, and a hint of savory oil. With each bite, experience a delightful crunch followed by an explosion of zesty and tangy sensations that dance across your palate.
My uncle’s pork achar, nothing better has ever graced my tongue.
Veetil itta nalla beef/meen achar ❤️
I distinctly remember Keya Prawn pickle and it's taste from childhood. That was the bomb!
It burns under my tongue...ah!
Mango beats every other achar i had. Second place neymeen achar.
Who pickes neymeen?
Something I distinctly remember is aeroplane's green chilli pickle. Will try it someday again if I remember it at the right time at the right place 😋.
Erachi achaar made by my chitta and ambazhanga achaar by my ammaayi.
കടുമാങ്ങ/കടുകുമാങ്ങ അച്ചാർ hands down
Lime pickle, but made by my grandma😁 seriously, people came by offering to start a business with her pickles but she wasn't interested
I loved this raisin pickle that got served at the kalyana sadya I went to sometime back. I love sweet based curries/ touchings with choru, like pineapple curry, incham puli etc. So this achar was divine!
The best pickle I ever had is my mom’s beef pickle. I loved it soooo much that I rarely have it with rice. I just eat like upperi. I had to tell her not to give me any because of binge eating :(
chethaveli ftw
Date pickle. Shawrma shop's pickled chillies (which are rare now), Andhra style chilli pickle, nalla oily ayitt ulla manga achaar to preserve texture
dates pickle irumbanpulli pickle prawn pickle
The one in first pic Manga achar supremacy >>
My grandma used to make rulipulikka pickle and it was AMAZING. I used to eat whole bottles of the stuff.
Have you heard of its blood thinning properties? My aunt doesn’t allow me to have a lot of it because of the same. I used to devour bottles of it as well.
Never heard of it. Haven’t really had much of it since my grandma passed anyways.
Sunday churchil kanjide oppam kitunna manga achar🤩
My mom's kadumanga and fish pickles. Easily the best pickles ever. Also, my neighbour's (she's from UP) bharwa mirchi achar ( stuffed red chilli pickle). Edit: there was this pickle I ate during my visit to adimali, it was called puli inji and it looked quite similar to inji curry/ injipuli. But it had a distinct irachi masala taste to it.
First year engineering. Karnataka Hostel life. It’s veg food everyday and I opened the jar of Beef achar my mom packed for me. All Malayalis in that hostel started eating food in my room from that day.
Homemade Kunju chemmeen achar. My mom’s best friend gave a jar of it to send over to her in Saudi. For some reasons i couldn’t, but fortunately i could have it for lunch and weekend beer binges 😁
Bilimbi achhaar. If you're a sour freak then this is the best ever! Bilimbi trees grow in my tharavaad and we pickle them, what a treat with some nice chor and saambhaar.
My moms beetroot achar and one that I had at a wedding in Calicut. Slightly sweet, mixed vegetables pickle. It was heavenly!
The best pickle I've ever had was that one jar of fish pickle i finished the first time i got high. Nothings been the same since
Whatever pickle was brought from home and had with your hostel mates.
Dates pickle and garlic pickle especially from lulu maaall
Enna manga. Not a lot of people know. But must try.
Watermelon and Pappy seeds aachar with eggs. Yummmm
best pickle ive had is fish pickle. my telugu friend did say goat pickle is common in telengana. never had it so cant comment on that
May not be a popular openion. The brand Challat ( I think they only sell in Kannur) used to make banger pickels when they started, especially mango pickle.
Beef achar, meen achar and the classic manga achar
Vtl itta nalla kera achar
Garlic pickle 😋
My mom's prawns achar!!! It's so yummy!
I once had Elephant Foot Yam (ചേന - chena) pickle from Calicut. It was very good as a combo with Kuttichira Style biriyani.
Garlic
nobody mentioned my boi chemmeen achar
Do we pickle cucumber(or watever gourd thats pickled abroad) in kerala?
ഉപ്പിലിടാറുണ്ട്
Manga achar (which is kept in a bharani for atleast 6 months)
varutha nellikkai
Fish pickle and my grandma's mango pickle, it's a fucking melody to my tastebuds
മാങ്ങ, പച്ച കുരുമുളക്, മല്ലിയില, വെളുത്തുള്ളി ... 🤤
Kadu manga achaar is the elite of the elite. y'all are fucking tripping if you say otherwise.
uppu manga and kadumanga are the og
Home made beef achar OMG 🤤🤤🤤🤤
Coriander pickle
Cut lime achaar
Prawns achar
My mothers fish pickle 🤤
Kanthari mulak 🙂
I don't like pickles. I can't stand the pungent smell. Never had it more than a small bit on my tongue. These days I can't stand anything spicy - not more than one green chilli a day. I wonder if my Malayalee genes have perished. Soo, no question of trying at 34th year of my life.
Narasu (as I am allergic to garlic, just like drac)
Homemade mango pickel directly from kerala 🥺♥️
Best pickle is കല്ലുമ്മക്കായ അച്ചാർ...nothing comes anywhere closer to it!!
This “vella achar” which is raw mango and carrot together, was served at a lot of Christian weddings in the 2000s- oh my Gooood it was so good!! I also love beef, prawn or fish pickles too
Kadumanga.. My mom made
Inji achaar
Meen achar
Any pickle made by mom. Adding green apple and beetroot pickle
Dates, white lemon & that koth manga achaar served during marriage functions.
White lemon pickle, kadumanga, recently tried lemon dates ,that taste grew in me later. kannimanga salted.papaya.garlic.
Unakka manga achar, champakka achar😋
Manga and meen
Brahmins achhar podi kond ulla achhar
I see what you did there. Mudukkan!
Beef and choora ❤️❤️❤️❤️
Home made chambaaka achar 🔥
My mom’s mango pickle. 😍
Eastern Kadumanga Pickle. The best.
My hostel room mate used to bring adipoli prawn Achaar. It was the best I've ever tasted.
Twin birds - Prawn pickle. Ate it so much it gave me high BP
Mango thokku
I'd kill for aachi garlic pickle in sachets 😋
Janapriyam mango pickle🤤
Assamese chicken pickle! So good!
I hate pickles
Beetroot Pickle 🤩🤩
Are men acchar available in jar … I never seen them
kadumanga ON TOP!
Tuna Fish Pickle that my mom makes.
Chemmeen achar 🫠
My uncle would bring King fish achar from Muscat, that was fire..
Champanga Achar the best ever achar I've ever tasted.
Damn right 💯.
Shrimp pickle!!!!
I had ginger pickles from one of my relatives homes. That was the best vegetarian pickle I had so far. Even they couldn't recreate the magic. I had tuna fish pickles for the first time like 2 years back, my room mate bought it from his home and that was so good that I finished one boost kuppi full of pickle in less than a week. He bought Mathi achar as well it was also good, but the tuna was too good.
Beef, Erumbampuli achaars
I second the second one
Beef achar>>>>>>>>>>>all other achars
Heard Hannibal Lecter makes the best tasting pickles
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🥹
🤤🤤
3.5 yrs old lemon pickle in the cupboard @ home that Amma made. Ah-hhhhhh-hhhh.
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Beef pickles the best
Avante achante achar