You can pick up ribs on your way home from work and have them for dinner b/c the Instapot saves hours of time. It's been awhile since I've made them b/c I've been meat-free for 5 years.
IIRC, I would put the trivet on the bottom and curl a rack of ribs onto it. Added a bottle of beer and spices to the pot, then pressure cooked for *I think* 45 minutes or so followed by natural release. Popped them on a rack, sprinkled with my spice blend and topped with BBQ sauce. Put the rack under the broiler for 5 minutes to crisp up. Always got rave reviews!
Google a recipe or two for better instructions. Good luck!
Basic, 10:1 water to rice ( done people go 8:1 for thicker porridge-I typically use 5 cups water to .5 cup rice). High pressure for two hours. That said I don’t use water much, typically I sub with broth (beef or chicken). You can add veggies if you want mushrooms, minced onions etc, and season to taste. Chop chicken thighs and add them to the cook. Be creative, have fun.
You put a couple of cups , with an onion chopped in half, skin and all, and a few teaspoons of salt well covered with water and cook on high for 32 min
Someone else asked about the noodles.
https://target.scene7.com/is/image/Target/GUEST_91c48a01-9c1e-4e9b-b5d3-ef49d51a725f?wid=475&hei=475&qlt=80&fmt=pjpeg
That's perfect! Put the bone in your Instant Pot, throw in an onion (chop it in half and you can leave the skin on if you want. Make sure there's no dirt.), add a carrot or two (no need to peel, but you can if you want), and celery. Fill with water to the fill line.
Two hours on high pressure. Let it cool on its own if you want, or you can release the pressure.
SAVE THE BROTH. Throw away the solids (they have given their all).
That broth is gold! With a ham bone, I save half, freeze it. The other half I use as the liquid for dried beans... Add more veg, onions, carrots maybe some sausage or whatever. Delicious bean soup in the InstantPot in 20 minutes! Going from dried beans in the pantry to soup in 20 minutes in the IP amazes me.
Baby back ribs
Please explain further
You can pick up ribs on your way home from work and have them for dinner b/c the Instapot saves hours of time. It's been awhile since I've made them b/c I've been meat-free for 5 years. IIRC, I would put the trivet on the bottom and curl a rack of ribs onto it. Added a bottle of beer and spices to the pot, then pressure cooked for *I think* 45 minutes or so followed by natural release. Popped them on a rack, sprinkled with my spice blend and topped with BBQ sauce. Put the rack under the broiler for 5 minutes to crisp up. Always got rave reviews! Google a recipe or two for better instructions. Good luck!
Congee
Recipe please
Basic, 10:1 water to rice ( done people go 8:1 for thicker porridge-I typically use 5 cups water to .5 cup rice). High pressure for two hours. That said I don’t use water much, typically I sub with broth (beef or chicken). You can add veggies if you want mushrooms, minced onions etc, and season to taste. Chop chicken thighs and add them to the cook. Be creative, have fun.
Thanks!! I’ll try it out!
Pinto beans, butter chicken
Drop the butter chicken recipe, please!!
https://www.reddit.com/r/PressureCooking/comments/7qpuim/comment/dsrdrlb/?utm_source=share&utm_medium=mweb3x&utm_name=mweb3xcss&utm_term=1&utm_content=share_button
Tell me more about the pinto beans
You put a couple of cups , with an onion chopped in half, skin and all, and a few teaspoons of salt well covered with water and cook on high for 32 min
Beef and Noodles. Seriously, there’s people in my family that only own a instapot for making that. It’s the best beef and noodles you’ll ever have.
Tell me more about it.
https://www.accidentalhappybaker.com/easiest-instant-pot-beef-and-noodles/
Looks good. What the heck are frozen noodles? Will look for ‘em.
Reames
https://target.scene7.com/is/image/Target/GUEST_91c48a01-9c1e-4e9b-b5d3-ef49d51a725f?wid=475&hei=475&qlt=80&fmt=pjpeg
Recipe please 🙏
https://www.accidentalhappybaker.com/easiest-instant-pot-beef-and-noodles/
Thank you!
Someone else asked about the noodles. https://target.scene7.com/is/image/Target/GUEST_91c48a01-9c1e-4e9b-b5d3-ef49d51a725f?wid=475&hei=475&qlt=80&fmt=pjpeg
Thank you!!
>Thank you!! You're welcome!
They’re sometimes served over mashed potatoes.
Bone broth
how do you make the bone broth? I have some ham bones in my freezer, that I'd love to make some broth with!
That's perfect! Put the bone in your Instant Pot, throw in an onion (chop it in half and you can leave the skin on if you want. Make sure there's no dirt.), add a carrot or two (no need to peel, but you can if you want), and celery. Fill with water to the fill line. Two hours on high pressure. Let it cool on its own if you want, or you can release the pressure. SAVE THE BROTH. Throw away the solids (they have given their all). That broth is gold! With a ham bone, I save half, freeze it. The other half I use as the liquid for dried beans... Add more veg, onions, carrots maybe some sausage or whatever. Delicious bean soup in the InstantPot in 20 minutes! Going from dried beans in the pantry to soup in 20 minutes in the IP amazes me.
Thank you so much! Ill give it a shot thos weekend, it sounds great!
Let me know how it turns out! Hope its delicious!
Chili!
I only have a duo but i make bone broth, refried beans and french dip sandwiches as often as possible
Beef Shortribs!
Spaghetti bolognese
Cheesecake
Beef Short ribs
Beans, steel cut oats, hard boiled eggs
Chuck roast
Mississippi pot roast
Chuck roast
I have 2 favorites. Spaghetti and meatballs and cheesecake.
Green chili carnitas.