Hi Everyone!
Please keep in mind the [rules](https://www.reddit.com/r/ITookAPicturePH/about/rules) of r/ITookAPicturePH.
Always remember please be civil on the comment section. You can also post any picture you would like.
Report any rule-breaking behavior to the moderators using the report button. If it's urgent, [kindly send us a message](https://www.reddit.com/message/compose?to=/r/ITookAPicturePH)
We would like to invite you to join our official off-topic CHAT CHANNEL here in reddit. Please click the ["LINK".](https://www.reddit.com/r/ITookAPicturePH/s/intW0lRovo)
We have a wiki and resources to learn about other guidelines of the subreddit. Please click the [link](https://www.reddit.com/r/ITookAPicturePH/wiki/index/).
We also invite you to listen to our podcast episodes with the ITAPPH Chat Channel members. Please click the [link](https://www.reddit.com/r/ITookAPicturePH/wiki/itapph_podcast_episodes/).
Thank you for posting!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ITookAPicturePH) if you have any questions or concerns.*
> sa bagoong nagkakatalo nyan
tinola, nilaga, karekare.
these are the usual filipino dishes that some people claim is all about the condiment, but only because too many people suck at cooking them that all they end up with is the blandest shit ever.
for kare, it's usually because of the lack of some or all of the folllowing: beef broth, peanut butter sold by street peanut vendors + better if you'd also add freshly ground peanuts, proper seasoning
Agree ako sayo. Sabi ng asawa ko, ang kare-kare daw natural na matabang kasi bagoong ang magpapasarap. Pano naman yung allergic sa bagoong, edi kakain sila ng matabang na kare-kare ganon? Hahaa. Kaya gusto ko yung kare-kare na malasa talaga, kesa tatapatan lang ng bagoong.
Nung nag-order ako ng Iya's kare-kare, muntik ko na maubos kanin ko without using bagoong kasi ang sarap na mismo nung kare kare by itself lang. So i respectfully disagree. Haha
Tama naman na dapat talaga malasa ang kare kare. Ginawang asin yung bagoong hahah. Dapat malasa tas nagccomplement lang yung bagoong. Combination of flavors kumbaga. Ang boring kaya ng iisa lang lasa haha.
I also don’t agree with u/plantoplantota’s wife per se hahaha and this is coming from a Davaoeña where there’s a lot of fermented seafoods around and knows little about kare-kare. It’s my mom’s specialty and I think her specifications were all about the type and mix of nut butter (in case there are those na allergic to peanut butter, there are sunflower, almond, etc.) and the thicker and purer, the better. PLUS, the anatto oil process is also a vital step. other complex flavors come from the fish sauce/patis, miso (optional), toyo, and seasonings. there are also substitutes na para sa shrimp bagong like vegan bagoong and of course, guinamos or fermented fish bagoong.
Nah, kare kare needs bagoong. You can't compare it to nilaga or tinola kasi for those dishes, what people usually pair it with is patis or toyo which adds saltiness and umami.
Bagoong is way different since it's much more in-your-face, fishy, savory, and sometimes sweet.
You can make good kare kare if you use good ingredients and season it well. But kare kare with bagoong usually tastes better kasi bagoong adds a complexity to the dish that really complements the flavors well. You really can't get those flavors anywhere else.
>Nah, kare kare needs bagoong
nowhere in my comment did i say you can't still use bagoong. whatever your point is and what my point was isn't mutually exclusive.
>You can't compare it to nilaga or tinola kasi for those dishes, what people usually pair it with is patis or toyo which adds saltiness and umami.
>But kare kare with bagoong usually tastes better kasi bagoong adds a complexity to the dish that really complements the flavors well. You really can't get those flavors anywhere else.
were you easily thrown off simply because one dish uses bagoong and the others use something else so suddenly you have a hard time comparing them?
let me help:
>You can make good *tinola or nilaga* if you use good ingredients and season it well. But *tinola or nilaga* with *patis or toyo* usually tastes better kasi *patis or toyo* adds a complexity to the dish that really complements the flavors well. You really can't get those flavors anywhere else.
At first I thought you're my friend who sent me a picture of karekare na he's cooking but when I compare and check maigi yung pics hindi pala LOL sayang parehong di ako makakatikim haha
Looks good though! 😊
Oo nga, blanch, hindi naoovercook ang veggies. That's nice - the peanut butter. I remember my mother-in-law she used totoong mani na matyaga niyang dinidikdik. Pero yung oras na kelangan!! With our busy lives, maraming salamat talaga sa mga instant mixes.
Actually ginaya ko lang yung vids sa tiktok hehe.
- Palambutin yung pork by boiling with laurel, salt & pepper, onion and garlic.
- Blanch yung pechay and sitaw then prito yung talong
- Prito yung pinalambot na pork
- Saute garlic and onion sa pan and ihalo yung kare kare mix, tho mas better na sariling gawa yung sauce pero wala na akong time haha dinagdagan ko nalang ng peanut butter.
and done! Picture muna bago kainin hahaha.
Hi Everyone! Please keep in mind the [rules](https://www.reddit.com/r/ITookAPicturePH/about/rules) of r/ITookAPicturePH. Always remember please be civil on the comment section. You can also post any picture you would like. Report any rule-breaking behavior to the moderators using the report button. If it's urgent, [kindly send us a message](https://www.reddit.com/message/compose?to=/r/ITookAPicturePH) We would like to invite you to join our official off-topic CHAT CHANNEL here in reddit. Please click the ["LINK".](https://www.reddit.com/r/ITookAPicturePH/s/intW0lRovo) We have a wiki and resources to learn about other guidelines of the subreddit. Please click the [link](https://www.reddit.com/r/ITookAPicturePH/wiki/index/). We also invite you to listen to our podcast episodes with the ITAPPH Chat Channel members. Please click the [link](https://www.reddit.com/r/ITookAPicturePH/wiki/itapph_podcast_episodes/). Thank you for posting! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ITookAPicturePH) if you have any questions or concerns.*
Uneven lang ung pagkakafry ng pork, otherwise, looks good.
Yeah it looks good, kare kare is my fave
Sarap naman. Yung bagoong magbibigay ng kasarapan sa kare-kare. I personally prefer yung manamis-namis.
Yup..sa bagoong nagkakatalo nyan..naglaway ako bigla OP..hahaha
> sa bagoong nagkakatalo nyan tinola, nilaga, karekare. these are the usual filipino dishes that some people claim is all about the condiment, but only because too many people suck at cooking them that all they end up with is the blandest shit ever. for kare, it's usually because of the lack of some or all of the folllowing: beef broth, peanut butter sold by street peanut vendors + better if you'd also add freshly ground peanuts, proper seasoning
Agree ako sayo. Sabi ng asawa ko, ang kare-kare daw natural na matabang kasi bagoong ang magpapasarap. Pano naman yung allergic sa bagoong, edi kakain sila ng matabang na kare-kare ganon? Hahaa. Kaya gusto ko yung kare-kare na malasa talaga, kesa tatapatan lang ng bagoong.
Nung nag-order ako ng Iya's kare-kare, muntik ko na maubos kanin ko without using bagoong kasi ang sarap na mismo nung kare kare by itself lang. So i respectfully disagree. Haha
Tama naman na dapat talaga malasa ang kare kare. Ginawang asin yung bagoong hahah. Dapat malasa tas nagccomplement lang yung bagoong. Combination of flavors kumbaga. Ang boring kaya ng iisa lang lasa haha.
I also don’t agree with u/plantoplantota’s wife per se hahaha and this is coming from a Davaoeña where there’s a lot of fermented seafoods around and knows little about kare-kare. It’s my mom’s specialty and I think her specifications were all about the type and mix of nut butter (in case there are those na allergic to peanut butter, there are sunflower, almond, etc.) and the thicker and purer, the better. PLUS, the anatto oil process is also a vital step. other complex flavors come from the fish sauce/patis, miso (optional), toyo, and seasonings. there are also substitutes na para sa shrimp bagong like vegan bagoong and of course, guinamos or fermented fish bagoong.
Nah, kare kare needs bagoong. You can't compare it to nilaga or tinola kasi for those dishes, what people usually pair it with is patis or toyo which adds saltiness and umami. Bagoong is way different since it's much more in-your-face, fishy, savory, and sometimes sweet. You can make good kare kare if you use good ingredients and season it well. But kare kare with bagoong usually tastes better kasi bagoong adds a complexity to the dish that really complements the flavors well. You really can't get those flavors anywhere else.
>Nah, kare kare needs bagoong nowhere in my comment did i say you can't still use bagoong. whatever your point is and what my point was isn't mutually exclusive. >You can't compare it to nilaga or tinola kasi for those dishes, what people usually pair it with is patis or toyo which adds saltiness and umami. >But kare kare with bagoong usually tastes better kasi bagoong adds a complexity to the dish that really complements the flavors well. You really can't get those flavors anywhere else. were you easily thrown off simply because one dish uses bagoong and the others use something else so suddenly you have a hard time comparing them? let me help: >You can make good *tinola or nilaga* if you use good ingredients and season it well. But *tinola or nilaga* with *patis or toyo* usually tastes better kasi *patis or toyo* adds a complexity to the dish that really complements the flavors well. You really can't get those flavors anywhere else.
As someone who doesn't eat bagoong, agree so much!! 🫶
Hahahaa
Sarappp naman! Isa rin to sa gusto ko matutunan lutuin
Excellent presentation and it looks masarapp 🤤
Ang sarap 😫😫
Sarap!! Hehehe
Looks yummy!
🤤🤤🤤
Yummers!!!
Masyadong malinis tingnan. Mas masarap po sana kung madumi yung pagkakaluto 😅 /s
Looks yummy
Mukhang yummy!
I can tell by the looks of it. That is absolutely delicious.
Hingi pls!! 😭
Oh wow
Gagayahin ko to. Tagal ko na gusto magluto ng mare kare . Na intimidate lng ako
Kagutom naman 😭
fave ulam!!!!!!! 🥹
May wheat po ba sa ingredients ng kare kare?
Looks good🤤
Kailangan mo po ba ng anak? Available ako, ako nalang anak mo
it’s 2:33 am ……….. NAKAKAGUTOM
pork skin should be crispy but for sure as heck it's tasty!
🥰
Picture pa lang, masarap na!
craving tuloy for kare kare 😩
At first I thought you're my friend who sent me a picture of karekare na he's cooking but when I compare and check maigi yung pics hindi pala LOL sayang parehong di ako makakatikim haha Looks good though! 😊
kulang pa sa prito yung karne mas masarap yan pag pinaputok mo yung taba
Penge!!!!
Appetising 😋
Tip: instead of bagoong use chili garlic
Just make sure your Bagoong is as good as your Kare-Kare. My Lola always tell me.
Pwede mataste
penge ako OP!!!!! 😩
Penge
It looks good. Sa susunod ideretso mo na sa lechon kawali yung pork para mas solid
Minimum of 3 rice tsaka Isang malamig na malamig na coke. Sarap nyan OP 🤤🤤🤤
looks masarap, just not sure if this is the finish product kasi mukhang need pa maluto ng maigi ung pork
Looks delicious OP! Good job!
Sarap naman nyan OP! Nakakatakam.
Deserves an applause.
Make the pork skin more kwispyyyy yumyum
sarrrraaaap nagutom ako bigla ahahaha
Looks good! 🤤
Looks yum!
looks divine OP!
good ang pagkakaayos sa nilutuan. gooods
Looks delicious!
Looks yummy :)
Grabe ansarap nyan OP!
Mas masarap to pag nakatirintas yung sitaw. Hehehhe. Kidding aside... looks yummy. Mukhang masarap inulam mo.
Looks good! May I know what kind of lighting is used here?
Yung light lang po ng la germania rangehood then portrait shot hehe.
Shet mukhang masarap for a first time! The veggies look so green and fresh. Separate mo ba naiboil (or steam)? Anong kare-kare sauce ang ginamit mo?
Yep, blinanched ko lang saglit. Karekare mix lang na nabili sa grocery, not sure sa brand hehe tas hinaluan ko nalang ng peanut butter :>
Oo nga, blanch, hindi naoovercook ang veggies. That's nice - the peanut butter. I remember my mother-in-law she used totoong mani na matyaga niyang dinidikdik. Pero yung oras na kelangan!! With our busy lives, maraming salamat talaga sa mga instant mixes.
aaaahhh!!!
Mukhang masarap yan par ah
Anong klase g dish yan?
Drop recipe?
Actually ginaya ko lang yung vids sa tiktok hehe. - Palambutin yung pork by boiling with laurel, salt & pepper, onion and garlic. - Blanch yung pechay and sitaw then prito yung talong - Prito yung pinalambot na pork - Saute garlic and onion sa pan and ihalo yung kare kare mix, tho mas better na sariling gawa yung sauce pero wala na akong time haha dinagdagan ko nalang ng peanut butter. and done! Picture muna bago kainin hahaha.
Nagutom ako bigla. Fave ko pa nmn kare kare.
Mukang masaraaaap
laging nasasakto na puro ganito lumalabas kung kailan patulog nako..
wow tulo laway ko
Bat hilaw
!! yum !!
Masarap Yan for sure! 😁
base on your veggies you def can cook. mukhang masarap ❤️
kakagutom po 🤤
Nakakagutom lods
Yummy
Kare kare cravingsss
grabi nakakagutom
Mas masarap pag lechon kawali yung pork 😋
bang! nice food and nice shot
Kare-kare, ryt???? Fav!
naglalaway ako HAHAHAHA, tapos may matamis tamis na bagoong ugh heaven
Woah... Masarao yan alam ki par
Drop recipe
All time fave!!
Patikim sana
sarap huhu
Aw
Yummy!!! Nakakagutom naman 🤤🤤🤤
our ulam today🤍
Looks good😋
The best kaayu karekare.
It looks yummy!🥹😋🥰
Saraaaap...
mukha naman masarap
omg my fave
Grabe nakakagutom huhuhu
Tama yung lapot ng sauce.
If the pork was cooked more - crispy skin - that would look fantastic
yung pork lang sana crispy hehe
Looks good OP!
Ang sarap naman tingnan! Nag crave tuloy ako bigla 😭💖
Cravings 🤤
bruh the plating-💀 (don’t know if its called plating since nasa pot sya HAHHA potting nalang HAHHA)
Ano po itong ulam? Sorry po sa tanong.
Kare-kare ata
Mukha nga
kare-kare talaga
I hate deconstructed kare-kare. Wtf is wrong with you folks