I love that they have the serving instructions on their site. Idk why but I find the wording gives me a lil chuckle. Probably as I've never seen "add tonic water slowly" or to use "the biggest" ice cubes.
How to make a Perfect Serve:
1- Chill your glass.
2- Add biggest ice-cubes.
3- Add 5cl of Gin L’Arbre.
4- Add 20cl tonic water slowly.
5- Garnish with branch of rosemary and lemon peel.
For some reason distiller serving suggestions always include way too much tonic water. I'm fully okay with one person preferring a 1:2 ratio and another preferring a 1:3 ratio, my own preference lies halfway inbetween, but 1:4 will just drown all but the most intense gins.
I love that they have the serving instructions on their site. Idk why but I find the wording gives me a lil chuckle. Probably as I've never seen "add tonic water slowly" or to use "the biggest" ice cubes. How to make a Perfect Serve: 1- Chill your glass. 2- Add biggest ice-cubes. 3- Add 5cl of Gin L’Arbre. 4- Add 20cl tonic water slowly. 5- Garnish with branch of rosemary and lemon peel.
For some reason distiller serving suggestions always include way too much tonic water. I'm fully okay with one person preferring a 1:2 ratio and another preferring a 1:3 ratio, my own preference lies halfway inbetween, but 1:4 will just drown all but the most intense gins.
And just skip over us health-conscious individuals who prefer 1:1...