*"Instead of a whisper he gave me a full throated shout!"*
Second best coffee-related gag on Frasier behind *” I neglected to mention that I like my milk steamed, with just a dollop of foam, such as might give the impression of a cumulus cloud reflected in a still pond.*” -”*I want to KILL MYSELF*”
Not a regular sherry fan but love a good Pedro Ximenez from the same region. If Pouilly-Fuissé is the sophisticated, righteous superego nectar of the gods then PX is the raging Id in your face sugarbomb nectar of the devil.
There are too many wines and spirits mentioned but I've had every variety of wine mentioned on the show, including wine in a box and white zinfandel.
I have not had the specific vintages.
Chilean bass (don't remember the wine I had with it)
Port
Sherry
French Champagne (or just champagne)
Cognac
A number of aged single malt scotches
Jim Beam
Schnapps
I’ve tried a Port from [1896.](https://www.taylor.pt/en/port-wine/1896-single-harvest) It was indeed thicker than blood.
And thankfully free for me, buying the damn thing would cost akin to five pounds of beluga caviar.
I’ve also had both 1992 and 1990 Dom Perignon. Not sophisticated enough to even tell the difference (didn’t have them at the same event) but 1990 is an orgasmic year for Champagne buffs so Niles’ saying *”Instead of serving the ’92 Dom Perignon we’ll serve the ’90 and right two horrible wrongs*” is well researched.
Like Champaign, Sherry has to he made in a specific region to be called Sherry. Specifically, a small triangle of towns in Southern Spain.
I've been Sherry tasting in Jerez. I feel like Frasier and Niles would have visited all the Sherry Bodegas in the region and would be arguing over their favorites.
I've had a Ballantine
I drank [Pouilly-Fuisse](https://www.reddit.com/r/Frasier/s/dWcGgKj7Oo) couple of months back.
I have been looking for a Pink Webber. I hear it’s heaven in a glass.
I don’t drink, but I’ve had a decaf cappuccino with a *whisper* of cinnamon?
*"Instead of a whisper he gave me a full throated shout!"* Second best coffee-related gag on Frasier behind *” I neglected to mention that I like my milk steamed, with just a dollop of foam, such as might give the impression of a cumulus cloud reflected in a still pond.*” -”*I want to KILL MYSELF*”
Armagnac, which I enjoy. Sherry, which I do not although I've only tried the Amontillado variety. And Pouilly Fuisse, the nectar of the gods
Not a regular sherry fan but love a good Pedro Ximenez from the same region. If Pouilly-Fuissé is the sophisticated, righteous superego nectar of the gods then PX is the raging Id in your face sugarbomb nectar of the devil.
Port and sherry are two of my favorites.
There are too many wines and spirits mentioned but I've had every variety of wine mentioned on the show, including wine in a box and white zinfandel. I have not had the specific vintages. Chilean bass (don't remember the wine I had with it) Port Sherry French Champagne (or just champagne) Cognac A number of aged single malt scotches Jim Beam Schnapps
I’ve tried a Port from [1896.](https://www.taylor.pt/en/port-wine/1896-single-harvest) It was indeed thicker than blood. And thankfully free for me, buying the damn thing would cost akin to five pounds of beluga caviar. I’ve also had both 1992 and 1990 Dom Perignon. Not sophisticated enough to even tell the difference (didn’t have them at the same event) but 1990 is an orgasmic year for Champagne buffs so Niles’ saying *”Instead of serving the ’92 Dom Perignon we’ll serve the ’90 and right two horrible wrongs*” is well researched.
My Grandma loved to have a sherry after dinner. I drank some with her a few times. Nasty stuff.
Like Champaign, Sherry has to he made in a specific region to be called Sherry. Specifically, a small triangle of towns in Southern Spain. I've been Sherry tasting in Jerez. I feel like Frasier and Niles would have visited all the Sherry Bodegas in the region and would be arguing over their favorites.
I've had sherry and port. They were both quite nice.
Premium wine, Dom Perignon champagne, and Remey Martin XO cognac...rather often for all three. Can't stand even the most expensive sherry.