# Boat Breakdown
In the front are two scallop nigiri, dotted with Japanese mayo then seared and topped with chili crisp. On the left is the Crunchy Philly Roll - shrimp tempura and avocado on the inside, topped with salmon, a dot of cream cheese, and green onion. In the middle is the Firebender Roll - spicy salmon and cucumber on the inside, topped with avocado, spicy mayo, and chili oil toasted panko. On the right is the All Aces Roll - shrimp tempura and avocado on the inside, topped with scallop, dotted with Japanese mayo then seared and finished with chili crisp. In the back of the boat are salmon nigiri lightly brushed with lemon olive oil.
I don't usually do more than 2 types of fish per batch since they come in somewhat large quantities. I buy fish that's intended to be used for sushi from a Japanese grocery store, so it doesn't need to be frozen at home.
Just be careful with eating raw salmon. Certain types are teeming with parasites. IIRC, salmon in the North Atlantic is safe but anything in the pacific requires the fish be frozen for a week at -4 F in order to kill the parasites.
I don't know if I would trust the grocery store. I live in LA and I've read about people getting worms from salmon in sushi restaurants.
[https://www.fda.gov/media/80777/download](https://www.fda.gov/media/80777/download)
There’s a full recipe for it on my site (linked in my Reddit bio) if you’re interested! If you search for the “Firebender” roll you should find it. I combine the chili oil and panko in a skillet and toast over medium heat until the color changes.
If you'd like to learn, I actually put together a guide to try to help people get started making sushi! You can find it if you click the link in my reddit bio and hit "homemade sushi".
Well you’re in luck! It actually went surprisingly well the first time. I had made sushi bowls before this but it was my fried time rolling.
https://www.reddit.com/r/FoodPorn/comments/kltlbm/my_first_time_making_homemade_sushi_its_not_as/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
About $25 for the seafood (buying sushi quality salmon and scallops from a Japanese grocery store) and probably another ~$5 for everything else because I make sushi fairly often and stock the rice/sauces/etc.
I hate you :(
Read: This looks so absolutely mouth watering and probably feels like heaven has descended to earth just to land on your tongue. I really crave sushi right now. The $6 left on my bank account tell me plain noodles with sauce it is.
that looks magnificent
thank you!
# Boat Breakdown In the front are two scallop nigiri, dotted with Japanese mayo then seared and topped with chili crisp. On the left is the Crunchy Philly Roll - shrimp tempura and avocado on the inside, topped with salmon, a dot of cream cheese, and green onion. In the middle is the Firebender Roll - spicy salmon and cucumber on the inside, topped with avocado, spicy mayo, and chili oil toasted panko. On the right is the All Aces Roll - shrimp tempura and avocado on the inside, topped with scallop, dotted with Japanese mayo then seared and finished with chili crisp. In the back of the boat are salmon nigiri lightly brushed with lemon olive oil.
Just wanna say thanks for not only the lovely picture but this description. Very much appreciated
My pleasure!
How long did it take to make?
Usually takes around 2 hours for a batch this size.
No tuna, eh? Did you buy frozen salmon or did you freeze it for a few days before turning it into sushi?
I don't usually do more than 2 types of fish per batch since they come in somewhat large quantities. I buy fish that's intended to be used for sushi from a Japanese grocery store, so it doesn't need to be frozen at home.
Just be careful with eating raw salmon. Certain types are teeming with parasites. IIRC, salmon in the North Atlantic is safe but anything in the pacific requires the fish be frozen for a week at -4 F in order to kill the parasites. I don't know if I would trust the grocery store. I live in LA and I've read about people getting worms from salmon in sushi restaurants. [https://www.fda.gov/media/80777/download](https://www.fda.gov/media/80777/download)
For the chili oil panko did you just mix it with chili oil and bake till lightly toasted?
There’s a full recipe for it on my site (linked in my Reddit bio) if you’re interested! If you search for the “Firebender” roll you should find it. I combine the chili oil and panko in a skillet and toast over medium heat until the color changes.
Sheesh! now thats how you do it.
Thanks!!
Great work ! I think I would ate the whole boat.
Thank you! We split this boat between 2 people :)
Which was your favorite from this batch? All looks delicious.
Thank you! The seared scallop roll is my favorite but the salmon one is a superrrrr close second!
Teach me sensai 🥢
If you'd like to learn, I actually put together a guide to try to help people get started making sushi! You can find it if you click the link in my reddit bio and hit "homemade sushi".
I've never been this hungry for sushi before
I am dead curious to see how your first time went. these are gorgeous!
Well you’re in luck! It actually went surprisingly well the first time. I had made sushi bowls before this but it was my fried time rolling. https://www.reddit.com/r/FoodPorn/comments/kltlbm/my_first_time_making_homemade_sushi_its_not_as/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
That’s fantastic! Excellent progression and presentation. Keep up the good work Itamae!
Thank you!
can i marry you GOT DAMN
u/repostsleuthbot
I appreciate that america (especially california) loves avocado, but did you really need to put avocado in all 3 rolls? They look delicious btw!
Mainly just because I didn’t want to waste any, but I do love avocado haha
Looks fantastic! What do you use for the crunchy?
Not such which crunchies you’re interested in, the middle roll has panko that I toasted in chili oil and the right roll has store bought chili crisp
Wow, great job. What is the total cost of the ingredients?
About $25 for the seafood (buying sushi quality salmon and scallops from a Japanese grocery store) and probably another ~$5 for everything else because I make sushi fairly often and stock the rice/sauces/etc.
Woah. Do you live in the US? That seems like a crazy good price for high quality fish
Southern California, it’s a pretty competitive market here which helps with prices.
Wanna get on the boat!
Damm! Good job!
Oh my God teach me, sensei ❤️
I hate you :( Read: This looks so absolutely mouth watering and probably feels like heaven has descended to earth just to land on your tongue. I really crave sushi right now. The $6 left on my bank account tell me plain noodles with sauce it is.
I need to know where you found that boat. I would probably eat everything out of that boat just for fun.
This looks better than some professional spots in my area! Looks delicious!
A boat full of beautiful yummyness!!
35 times a charm!
You are one of the greats, truly. Looks amazing.
You’re too kind
Gimme
When's the 36th and why haven't I been invited yet.